Turkey Tenders Recipes

1. On cutting board, with meat mallet or dull edge of French knife, pound each turkey cutlet to about 1/8 inch thickness. 2. In pie plate, beat egg with milk until blended. On waxed paper, place bread crumbs. Dip cutlets in egg mixture, then in crumbs to coat... - 27.2815

1. Remove skin and bone from turkey breast and discard. Cut turkey breast into 1-inch-thick slices; cut slices into strips about 5" by 1". 2. Preheat oven to 500°F. Mix flour, paprika, salt, and pepper on a sheet of waxed paper and place bread crumbs on... - 29.0761

1. In covered 12-inch skillet over medium heat, cook chorizos in 1/4 cup water 5 minutes. Remove cover and cook until water evaporates. Add peppers and cook, stirring frequently, until peppers are tender and chorizos are well browned, about 15 minutes. With... - 31.4854

If you love slow-cooker recipes, you will lap up this one. In this video, Betty shows how to prepare crock pot roast turkey breast that she serves with a rich and delightful turkey gravy. So simple and sumptuous, this slow-cooker recipe is likely to be a hit... - 98.4583

This Roast Half Turkey recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 37.4634

To Microwave: Arrange zucchini in 13 X 9-inch microwave-safe dish; cover with vented plastic wrap. Microwave at HIGH (100% power) 8 minutes or until tender, rotating dish halfway through cooking. Drain zucchini slices on paper towels; cover with additional... - 38.447

1 To cook fresh asparagus, wash and scrape off scales. Break off and discard woody bases of asparagus. Cut asparagus into 1 1/2-inch pieces. In a covered saucepan cook asparagus in a small amount of boiling water for 4 to 8 minutes or until crisp-tender. (For... - 34.5906

I have a recipe here which is streamlined for Turkey with Orange sauce. And, this turkey with orange sauce goes well for anyone, anytime of the day. A very good one indeed! - 34.3018

Brown turkey in butter in a large frying pan. Add garlic, onion, celery, and carrots. Saute until onions are soft. Stir in broth, wine, seasoned salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until turkey is very... - 37.7306

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 39.6461

This turkey pot roast is a filling and flavorful pot roast that is excellent over cooked rice. Made with fresh vegetables and seasoned to taste along with a hint of parlsey, this tempting pot roast is great when you want to avoid beef. - 45.9039

In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger. Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers. Reserve half of mustard mixture. Grill or broil... - 24.3101

This Turkey Calvados recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 39.2232

Saute onion and mushrooms in butter in a large heavy saucepan until just tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth, cook over medium heat, stirring constantly, until mixture is thickened and... - 39.1646

For stuffing: In large skillet saute mushrooms and onion in 1/4 cup margarine until tender. Remove from heat; cool slightly. Stir in spinach, Swiss cheese, ham, 1/8 teaspoon pepper and the nutmeg. Set aside. Rinse turkey breast and pat dry. Loosen skin from... - 41.9663

If you're looking for a pie dish to create from your leftover crock pot roast turkey, this is it. Never mind if you are making a pot pie for the first time or are a seasoned pro, you can ensure flavorful results with Betty's tried-and-true turkey pot pie... - 102.859

Remove the neck bone and stuff the turkey, including the neck skin, with the rice stuffing. Sew up the opening with coarse white thread. Place the turkey in a large pot with enough water to barely cover. Add the salt, bring to the boil and skim. Cover and... - 30.5818

MAKING 1. With the help of a meat tenderizer flatten the turkey cutlet. 2. In a small bowl beat the eggs with some salt, coat the turkey cutlets with beaten eggs and bread it with breadcrumbs. 3. In a frying pan heat the peanut oil and once the oil is hot... - 0

If necessary, cut turkey into 2 equal portions. For marinade, in a small bowl stir together lemon peel, lemon juice, oil, bouillon granules, thyme, garlic, salt, pepper, and 1/4 cup water. Place turkey in a plastic bag set in a bowl. Pour marinade over... - 38.0763

Cut the turkey as for fricassee and boil until tender. Pass through the fine blade of a food chopper the fried almonds, toasted bread, raisins, and chocolate. Mix well with the ground spices and dried chili pulp. Melt the fat and add onion and garlic. When... - 40.7626

In 12-inch nonstick skillet or a wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender-crisp, 1 to 2 minutes. Add turkey and stir to combine. In measuring cup or small bowl combine water,... - 32.06

Break off tough ends of asparagus at point where stalks snap easily. Place asparagus in 2 quart casserole. Add water. Cover and microwave until tender, 7 to 8 minutes; drain. Wrap each turkey and ham slice around 3 asparagus spears. Place in oblong baking... - 33.3953

An unconventional turkey recipe created by the chef is a must try this Thanks Giving season. Make turkey breast absolutely luscious and flavorful following the chef's recipe. Tempting and great for potluck or over any other occasion all the year long. - 111.335

Combine turkey and broth; bring to a boil in Dutch oven. Add celery, rice and onions; cook for 15 min- utes. Add remaining ingredients; cook until okra is tender. - 30.1258

Combine yogurt, sugar, garlic, and Worcestershire sauce; pour over turkey breast, and allow to marinate overnight. Barbecue over low heat until very tender. - 21.7254

In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon. Cook and stir until bouillon dissolves. In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture. Mix well. Preheat oven to... - 42.9017

Whenever I crave for a Turkey dish,  I prefer  making the simple Savory Apple Topped Turkey Medallions. It is not only easy to make, but Savory Apple Topped Turkey Medallions always helps to keep the hunger pangs in check. So next time you have a desire,... - 33.3665

GETTING READY 1) Season turkey with pepper and salt. 2) Preheat oven to 350° F. MAKING 3) Take a pan and place prunes in it. Add water and cook for about 10 minutes. Drain. 4) Add bread crumbs, apples, sugar, lemon juice and cinnamon. Mix the ingredients... - 45.6106

This savory roast turkey recipe is one of my favorite recipes for turkey. Roasted with a rub of orange and lime, the turkey is prepared with cherry tomatoes, avocado and green pepper. The turkey is sumptiously flavored with monosodium glutamate and garlic,... - 46.5122

Rinse turkey; pat dry. Place in a 10x6x2 inch baking dish with meaty portions toward edges of the dish. In a mixing bowl combine catsup, wine or water, brown sugar, lemon juice, soy sauce, Worcestershire sauce, thyme, liquid smoke (if desired), cloves, and... - 39.2972

Cut turkey legs from the thighs. Brown turkey in margarine in a large skillet; remove turkey from pan. Add the garlic, onion, celery, and carrots to skillet and saute until onions are soft. Stir in the water, salt, and pepper. Place turkey back in... - 43.5311

1. Cut the turkey into 2.5 cm (1 inch) strips and place in a large bowl. Add the paprika, cumin, coriander, ginger, cloves, cinnamon and yogurt. Mix thoroughly. Cover and leave to marinate for at least 1 hour. 2. Heat a browning dish to maximum according to... - 29.8573

Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch. Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes. Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary. Heat to... - 41.643

Have your meat man saw turkey parts crosswise into 1 1/2 -inch-thick steaks. Rub meat with a mixture of flour, salt, and pepper. Brown steaks in butter and salad oil, turning to brown both sides. Add wine, mushrooms, tarragon, thyme, parsley, chives, and... - 37.2759

Yum, yum, yum – give me some of that Roast Turkey! I am salivating and I can't wait until Thanksgiving. This is the perfect Thanksgiving Turkey with a lot fruity and savory action going on in there. I love it and I might just make it right away! Watch,... - 114.705

Rinse turkey parts and pat dry. Place under broiler to brown. Remove to Dutch oven or roasting pan and sprinkle with paprika. Arrange onion slices over turkey parts. In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and... - 36.8648

Cut the pepper into thin strips. Trim ends from zucchini; cut in half crosswise. Cut each half into long thin strips. Divide pepper and zucchini strips among the turkey breast ' slices. Roll up turkey around vegetables. Secure with wooden toothpicks. Spray a... - 38.9325

Mix ground turkey, bread crumbs, lemon juice, oil, salt, sage and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Heat margarine in 10-inch skillet over medium heat until melted. Cook patties in margarine, turning once, until brown on both... - 33.8504

Brining a turkey allows for a very tender and moist roasted bird. Brining is easy and I highly recommend it! Your final result will be completely satisfying! If you do not have a large pot or room in your fridge, go ahead and brine your turkey in a cooler.... - 16.7426

Put turkey in large kettle and cover with cold water. Add remaining ingredients. Bring to a boil, turn down heat, cover and simmer until turkey is just tender, 2 to 3 hours. Lift out pieces of turkey and cool. Strain, cool and chill turkey stock. Lift fat off... - 43.009

1. In large bowl, mix first 5 ingredients. Cut meat from turkey-breast half into 2-inch cubes; discard skin and bones. Toss turkey cubes with marinade. Cover and refrigerate 30 minutes. 2. About 1 hour before serving, prepare outdoor grill for barbecuing. 3.... - 28.8597

Combine first 4 ingredients; stir and set aside. Place turkey cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Spoon artichoke mixture evenly onto centers of turkey cutlets. Roll up... - 41.3604

Season cut side of turkey with salt. Place turkey, skin side up, on rack in shallow roasting pan. Brush skin with salad oil. Cover loosely with foil. Roast in slow oven (325°) for 4 1/2 to 5 hours for turkey quarters, 5 to 5 1/2 hours for turkey halves, or... - 25.8744

1. Cut green pepper into matchstick-thin strips. Cut green onion into 1-inch-long pieces. Cut zucchini crosswise in half, then cut each half lengthwise into thin slices; cut slices lengthwise into matchstick-thin strips; set aside. 2. Cut turkey cutlets into... - 31.2925

Rub turkey cavity and skin with garlic salt, salt and pepper. Brush turkey inside and out with 1/4 cup liquid smoke. Refrigerate overnight. Place turkey in shallow roasting pan. Bake in 500-degree oven for 15 minutes. Reduce oven temperature to 400 degrees... - 28.6832

In saucepan, cook onion in butter till tender. Blend in flour, paprika, and 1/2 teaspoon salt; add broth. Cook and stir till mixture thickens and bubbles; cook 1 minute more. Stir a small amount of hot mixture into egg yolks; return to hot mixture. Cook over... - 38.3717

1. Cook rice until tender, about 60 minutes. Set aside. 2. Whisk cornstarch into chicken bouillon. Heat until thickened. 3. Add turkey, which has been cut into bite-sized pieces. Season to taste. 4. Steam vegetables separately. - 29.3514

This turkey divan is a cheesy vegetable poultry recipe. Prepared with cooked turkey pieces, the turkey divan is microwave cooked with mushroom soup and milk. Creamy and cheesy with added cheddar to it, the turkey divan is sherried to taste with a dash of... - 41.1499

This Turkey Aux Claret recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 39.2487

Cut left over turkey into good sized pieces. In the bottom of a casserole arrange a layer of cold stuffing and then place the turkey slices on top. Meanwhile prepare a sauce by melting 2 tbsp. fat, adding flour and stirring until smooth. Next add milk and... - 32.6304

Peel onions and put in medium saucepan. Cover with boiling water, add 2 tsp. salt, bring back to a boil, turn down heat, cover and boil 5 minutes. Drain. Sprinkle onions with savorv, thvme, marjoram, nutmeg and 1 tsp. salt and toss lightly with a... - 41.889

This Barbecued Turkey and Stuffing is a delicious recipe pampered with liberous seasoning and garnishing. A great way to enjoy outdoor cooking! - 43.7569

In a 2-quart saucepan over high heat, bring the water to a boil. Stir in the rice. Reduce the heat to medium-low, cover the pan, and simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Let stand for 5 minutes, then... - 47.9283

Heat turkey and enough salted water to cover (1 tablespoon salt to 1 quart water) to boiling; reduce heat. Cover and simmer until thickest pieces are done, about 1 1/2 hours. Drain; reserve 4 cups broth. Place turkey in 2 un-greased baking dishes. Cook and... - 40.7443

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 4 tablespoons hot butter in large, heavy skillet, saute onion, zucchini and celery until almost tender and lightly browned—about 10 to 15 minutes. 3. In a 3-quart casserole combine the sauted mixture with... - 45.4589

Cut Basic Cornbread into large chunks. Position knife blade in food processor bowl; add cornbread. Pulse 4 times or until cornbread is coarsely crumbled; set aside. Trim fat from turkey; remove tendons. Place turkey breast, boned side up, on heavy-duty... - 42.0993

If you are having a hard time to figure out, how to serve good food on the dinner table in minimum time, then this video is a must watch. Chef Dani Spies teaches you the tips to cook delicious as well as nutritious food within couple of minutes. The turkey... - 140.024

1. Mix browning sauce and oil for brushing sauce. 2. Put turkey legs on a roast rack set in a 2-quart glass baking dish. Brush with sauce. Cover leg bones with foil. Cover with waxed paper. 3. Cook in microwave oven 10 minutes at ROAST, or until tender; turn... - 16.4331

Heat broth, milk and cream together in a double broiler. Saute onion, green pepper and mushrooms in hot turkey fat until tender. Stir in the flour, then add hot broth mixture slowly and cook until thick and smooth, about 6 or 7 minutes. Stir in the egg yolks... - 33.8414

Put roll on rack in shallow roasting pan and brush with melted butter. Roast in preheated moderate oven (350°F.) 1 1/2 hours, basting occasionally with pan drippings. If roast becomes too brown, cover loosely with foil. Peel potatoes, wash and pat... - 41.9592

In large skillet, brown turkey in oil. Add water, bouillon, thyme, onion powder and carrots. Cover; simmer 10 minutes. Add peppers; cover and cook 5 minutes longer or until tender. Refrigerate leftovers. - 28.1695

Heat oil in medium skillet over medium-high heat. Add turkey and brown on all sides, 4 to 5 minutes each side. Transfer to saucepan just large enough to accommodate (do not clean skillet). Add enough stock or salted water to saucepan to cover turkey. Bring to... - 39.7072

In a 4-quart or larger electric slow cooker, combine onion, bell pepper, garlic, curry powder, red pepper, and currants. Rinse turkey, pat dry, and arrange on top of onion mixture. Pour in tomatoes and their liquid. Cover and cook at low setting until turkey... - 43.5915