In small bowl, combine steak sauce, sherry, honey, oil, lemon juice, rosemary and sage; reserve 1/2 cup sauce mixture. Place turkey tenderloins in glass dish; coat with remaining sauce. Cover; chill 1 hour, turning occasionally. Remove turkey from ..

Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and ..

Rinse turkey; pat dry. Stir together cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. I spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey I in skillet for 10 to 12 minutes or till tender and no ..

Cut lengthwise slit in each turkey tenderloin to within 1/2 inch of edge to form pocket for stuffing. Set aside. In 1-quart casserole, combine butter, onion, celery and red pepper. Cover. Microwave at High for 2 to 3 minutes, or until celery is

Melt margarine in 5-quart saucepan or Dutch oven over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Stir in gravy, tomato sauce and pepper. Add carrots, potatoes, onions and mushrooms. Reduce heat to medium-low; cover and simmer ..

Place turkey tenderloins in 10 X 6 x 1 1/2-inch dish with thickest parts to outside edges. Add water, margarine and 2 tablespoons seasoning mix from the stuffing mix. Cover tightly and microwave on high (100%) until thickest parts are done, 7 to 8 ..

In a large skillet, arrange tenderloins in a single layer. Add wine; celery, onions, spices and enough water to cover tenderloins. Cover skillet and poach over low heat about 40 minutes or until no longer pink in center. Remove tenderloins, reserving poaching ..

MAKING To cook in a skillet 1. Inside a large skillet, place the tenderloins in a single layer. 2. Put in wine, celery, onions, spices and enough water to cover tenderloins. 3. Cover the skillet and let it poach over low heat about 40 minutes or until no ..

Rinse turkey steaks; pat dry. Stir together cumin and pepper; sprinkle on both sides of the turkey steaks. In a 12x7 1/2x2 inch dish arrange the turkey with meaty portions toward the edges of the dish. Cover with vented microwave safe plastic wrap. Cook on ..

Cut a 3" wide horizontal slit into the center of each tenderloin. In a small bowl, mix together the ricotta, cream cheese, red peppers, Parmesan, oregano and capers; add salt and black pepper to taste. Stuff into the slit pockets. In a large no-stick frying ..

Place tenderloins in medium saute pan. Add orange juice, Poultry Blend and orange peel Cover; poach 25 to 35 minutes or until internal temperature reaches 180° on meat thermometer. Combine cornstarch with 1 tablespoon cold water; stir until blended. Stir ..

In 10-inch square casserole, combine olive oil, basil and garlic. Cover. Microwave at High for 1 minute. Stir in soup and wine. Add turkey, prunes and apricots, stirring to coat. Re-cover. Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey ..

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of ..

Preheat oven to 400°F. On a 12x 16-inch foil rectangle, place carrots; top with tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over ..

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag ..

PLACE turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat. Add red bell pepper, green bell pepper, onion, garlic, beans, tomatoes and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is no longer pink in ..

Melt 2 tablespoons butter; blend in flour. Gradually stir in cream. Cook over low heat until thickened, stirring constantly. Add drained mushrooms; season to taste with salt, pepper, and a dash of nutmeg. Stir in wine. Keep warm. Cut bread into rounds, ..

Finely shred enough peel from the lemon to make 1 teaspoon. Cut lemon in half. Squeeze one half to obtain 2 tablespoons juice; set peel and juice aside. Rinse turkey; pat dry with paper towels. Rub and squeeze cut surface of remaining lemon half over ..

Melt butter in large nonstick skillet over medium heat. Brown tenderloin slices in skillet about 5 minutes, turning frequently. Add mushrooms and onion; cook 3 minutes. Add 1/2 cup chicken broth; cover and simmer about 5 minutes. Combine cornstarch, remaining ..

Rinse turkey and pat dry; set aside. In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes. Reserve about 1/2 cup of the glaze ..

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the ..

Place beans on plate. Microwave at High for 1 to 2 1/2 minutes, or until defrosted. Coarsely chop beans. In 1-quart casserole, combine beans, butter, carrot, celery and onion. Cover. Microwave at High for 4 to 5 minutes, or until vegetables are tender,

Lightly sprinkle one side of each medallion with salt and pepper, if desired. In large non-stick skillet, over medium-high heat, heat oil and margarine. Add medallions and garlic; cook turkey for approximately 1 1/2 minutes per side, turning each medallion ..

This is something I came up with for turkey year-round or if you're celebrating with only 2 or 3 and don't want to make a whole bird. Great for Christmas or any

Place bacon in 1-quart casserole. Cover loosely and microwave on high (100%) until almost crisp, 2 to 3 minutes; drain. Crumble bacon and reserve. Spread stuffing in 1-quart shallow casserole; top with turkey and tomato. Place cheese spread in 1-cup ..

Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Place turkey in an ..

Whenever I crave for a Turkey dish,  I prefer  making the simple Savory Apple Topped Turkey Medallions. It is not only easy to make, but Savory Apple Topped Turkey Medallions always helps to keep the hunger pangs in check. So next time you have a desire, ..

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each ..

In small mixing bowl, blend all ingredients, except turkey and melon balls. Add turkey. Stir to coat. Cover. Chill for at least 2 hours. To assemble place one turkey cube and one melon ball on each wooden pick. Arrange on roasting rack. Microwave at 70%

1. Mix turkey and onions in 3-quart casserole. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes, until turkey is done; drain. 2. Stir in sour cream, sherry and rosemary. Stir in rice, mushrooms and artichoke hearts carefully. Cover ..

Lightly sprinkle the turkey with the pepper. Add the oil to a large no-stick skillet and heat over medium heat. Add the turkey and garlic and cook for 2 minutes. Turn the strips over and cook for 1 to 2 minutes more or until the turkey is no longer ..

Cut turkey into 4 equal portions. Place one piece of turkey between two pieces of clear plastic wrap. Working from the center to the edges, pound the turkey lightly with a meat mallet till the tenderloin is 1/4 inch thick. Remove plastic wrap. Repeat with ..

Rinse turkey and pat dry. Sprinkle with salt and pepper. For glaze, in a small saucepan combine cranberry-orange sauce, currant jelly, vinegar, and ginger. Cook and stir over low heat till jelly melts. Remove from heat. Lightly brush the cooking grill with ..

Make dining and eating a fun with Dad's favorite turkey kabobs. I don't know, but somehow our family gets into this really festive mood each time we enjoy this Dad's favorite turkey kabobs recipe. Try it

Slice turkey into thin strips; place in medium bowl. Sprinkle with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper; toss to coat with mixture. Marinate at room temperature 15 minutes. In small bowl, combine remaining 1/4 cup wine, 2 tablespoons ..

In a small mixing bowl combine cubed Neufchatel cheese, milk, wine, cornstarch, thyme, chervil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Rinse turkey; pat dry. Cut into thin bite-size strips. Spray a cold wok or large skillet with nonstick ..

Slice tenderloins open lengthwise, cutting almost through, being careful to leave halves attached. Open halves flat. In shallow flat dish, combine paprika, onion salt, garlic powder, red pepper, fennel, thyme and white pepper. Rub mixture over tenderloins; ..

1. Rub turkey tenderloins with taco seasoning, place in a 3-quart slow cooker. Add onion, celery, and canned tomatoes, cover with lid. Cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 6 hours. Remove turkey tenderloins from slow cooker, ..

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown ..

MAKING 1) Cut the turkey tenderloin into 1/2-inch-wide strips. 2) Heat 1/4-cup oil-and-vinegar salad dressing in a 10-inch skillet. 3) Add the turkey and stir-fry over medium-high heat for 3 to 4 minutes or until tender. 4) Remove from heat. 5) Combine pepper ..

In 10-inch square casserole, combine all ingredients, except turkey. Mix well. Place turkey in tomato mixture. Spoon sauce over turkey. Cover. Microwave at High for 5 minutes. Spoon sauce over turkey. Re-cover. Microwave at 70% (Medium High) for 16 to 22 ..

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers. ..

In shallow bowl, blend sour cream, mustard, lemon juice, honey and salt. Reserve half of sour cream mixture in small bowl. Set aside. On sheet of wax paper, combine cornflake crumbs, paprika and garlic powder. Dip each turkey slice in sour cream mixture, then ..

In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 minutes. Remove corn from saucepan and plunge into cold water. In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 cup dressing; cover and refrigerate 1 to 2 ..

Crush peppercorns in spice grinder, food processor or in mortar with pesde. Press peppercorns onto both sides of turkey medallions. Refrigerate 30 minutes. Heat margarine and 1 teaspoon oil in large nonstick skillet over medium heat until hot. Add medallions; ..

Combine flour, salt and pepper in 9-inch pie plate. Coat turkey medallions with flour mixture. Combine 2 teaspoons flour mixture, wine, bouillon and mustard in small bowl; blend well. Heat oil in large nonstick skillet over medium heat until hot. Add ..

Rinse turkey; pat dry. Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add turkey steaks. Cook for 8 to 10 minutes or till tender and no longer pink, turning once. Remove from skillet; keep warm. Meanwhile, stir together ..

1. Cut turkey tenderloins into bite-size pieces; sprinkle with salt. 2. Heat oil in medium skillet over medium-high heat. Add turkey pieces; cook and stir until lightly browned. Remove from skillet. Reduce heat to low. Add onion and garlic; cook and stir ..

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey ..

Turkey With Chipotle Sauce is simply yummy. The dressing of tomatoes and green union gives the Turkey With Chipotle Sauce a mind opening

Heat oven to 400°F. Separate dough into 10 biscuits. Using scissors, cut each into 4 pieces; place on ungreased cookie sheet. Brush with margarine; sprinkle with Parmesan cheese and paprika. Bake at 400°F. for 6 to 9 minutes or until golden ..

In 3-quart casserole, combine all ingredients, except peas. Mix well. Cover. Microwave at High for 10 minutes. Stir. Re-cover. Microwave at 50% (Medium) for 35 to 45 minutes, or until liquid is absorbed and rice is tender, stirring twice. Stir in ..

For glaze, in a small bowl stir together marmalade, lemon or lime juice, soy sauce, garlic, and curry powder. Brush some of the glaze over both sides of turkey steaks. Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush ..

Poach the turkey according to the directions Cook the broccoli according to the package directions, but without adding the salt. Meanwhile, in a small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder. Spray a shallow baking pan ..

Cut turkey lengthwise into thin strips. Place turkey in a plastic bag set in a shallow dish. For marinade, in a small bowl combine white wine, orange juice, soy sauce, "water, rice vinegar, oil, garlic powder, and ginger. Pour over turkey; seal bag. Marinate ..

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with melted butter or margarine. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn and broil for 4 to 5 minutes more or till no longer pink, brushing occasionally with ..

1. Place turkey in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until done; drain. Stir in bell peppers and onion. Cover tightly and microwave 1 to 2 minutes or until vegetables are crisp-tender. 2. Stir in ..

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn ..

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2. ..

PLACE turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes and salt in slow cooker. Cover and cook on LOW 3 hours. MIX cornstarch with remaining 1/4 cup broth in small bowl until smooth. Turn slow cooker to HIGH. Stir in green onions, peanut ..

Preheat the oven to 400° F. Melt the butter in a large saucepan over moderate heat. Add the onion, celery, and mushrooms, cover, and steam for 5 minutes. Blend in the curry powder and cook, stirring constantly, for 1 minute. Reduce the heat to moderately ..

To make the turkey: In a large saucepan, cover the turkey with the stock (adding water if necessary so that the meat is covered with liquid). Add the celery, carrots, onion and garlic. Bring to a boil. Cover, reduce the heat and simmer for 20 to 25 minutes, ..

In shallow dish or plastic bag, combine brand, oil, bouillon and garlic; add turkey. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally. Remove turkey from marinade; reserve marinade. Grill or broil as desired, 6 inches from heat, 10 ..

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes. 2. Prepare grill. 3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers. 4. Combine chutney and mustard, stirring well. Brush kabobs with ..

Cut turkey into 1-inch pieces, and sprinkle with pepper. Coat a large Dutch oven with cooking spray; add olive oil. Place over medium heat until hot. Add turkey, and cook until turkey is browned on all sides, stirring frequently. Drain and pat dry with paper ..

Combine flour and parsley; add turkey and toss to coat. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside. In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper. Cook and stir for 3-4 minutes. Add ..

Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add flour, stirring well; cook, stirring constantly, 5 minutes or until flour mixture is dark brown. Add turkey; saute 3 to 4 minutes or until lightly browned. Add ..

Cook the spaghetti according to package directions. Meanwhile, mix the red pepper, garlic, and 2 tablespoons of the oil in an un greased 2 1/2-quart microwave-safe casserole, cover with wax paper, and microwave on High for 3 minutes or until slightly ..

Cook the spaghetti according to package directions. Meanwhile, mix the red pepper, garlic, and 2 tablespoons of the oil in an un greased 2 1/2-quart microwave-safe casserole, cover with wax paper, and microwave on High for 3 minutes or until slightly ..

GETTING READY 1) Take a small bowl to combine soup and sour cream. 2) Mix the liquids thoroughly and set it aside. MAKING 3) Take a large nonstick skillet to spray with vegetable cooking spray. 4) Heat the skillet over medium-high heat. 5) Add the onions, ..

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey. ..

MAKING 1. In a large, flat skillet, melt and heat half margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the turkey steaks in the pan, and fry on both sides for about 3 to 4 until evenly browned. 3. Remove turkey onto a ..

For marinade, combine oil, vinegar, tarragon, sugar, salt, and garlic. Rinse turkey; pat dry with paper towels. Place turkey in plastic bag set into a shallow dish. Stir marinade well; add 2 tablespoons of the marinade to turkey; seal bag. Turn turkey to coat ..

For marinade, in a medium bowl combine the vinegar, corn syrup, soy sauce, gingerroot, garlic powder, and red pepper. Rinse turkey; pat dry. Cut lengthwise into 1/2-inch-wide strips. Add to marinade; stir to coat. Let stand at room temperature for 30 minutes ..

For marinade, in a medium bowl combine the vinegar, corn syrup, soy sauce, gingerroot, garlic powder, and red pepper. Rinse turkey; pat dry. Cut lengthwise into 1/2-inch-wide strips. Add to marinade; stir to coat. Let stand at room temperature for 30 minutes ..

Combine cumin, salt, red pepper, cinnamon and cloves in a small bowl; set aside 1/2 teaspoon spice mixture for the raita. To the remaining spice mixture add garlic, ginger and chili pepper. Place turkey in a large bowl; drizzle oil over turkey and toss ..

1. In a large bowl, stir together lime juice, vinegar, garlic, coriander, cumin, and honey. Add turkey and stir to coat. Set aside to marinate, stirring occasionally. 2. Brush tortillas lightly with hot water; then stack tortillas, wrap in foil, and heat in a ..

Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat, then add turkey steaks. Cook over medium heat for 5 to 7 minutes or till turkey is light brown, turning steaks once. Meanwhile, for sauce, in a small bowl stir together ..

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more ..

Cook rice on the range-top according to package directions. Set aside. Meanwhile, preheat a 10-inch microwave browning dish on 100% power (high) for 5 minutes. Add oil to browning dish, swirling to coat dish. Add turkey or chicken strips. Micro-cook, ..

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till ..

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours, ..

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during ..

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining ..

MAKING 1. In a 4 1 /2-quart Dutch oven, heat the oil over medium-high heat 2. Once the oil is hot, add the onion and garlic and cook in the oil for 4-5 minutes or till done. Stir frequently to prevent sticking and to ensure that the onion is evenly cooked 3. ..

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during ..

For glaze, in a small bowl combine lime or lemon peel, lime or lemon juice, corn syrup, tarragon, paprika, salt, garlic powder, and hot pepper sauce. Mix well. Rinse turkey and pat dry. Cook on an uncovered grill directly over medium coals for 6 minutes. Turn ..

MAKING 1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color. 2) Add in onions and garlic and sauté for 2 minutes. 3) Pour in chicken broth and allow the ..

Cut turkey into thin bite-size strips. For sauce, in a small bowl stir together the 1 2/3 cups milk, the flour, chicken bouillon granules, and pepper. Set aside. Preheat a wok or large skillet over medium-high heat. Stir-fry almonds in hot wok for 2 to 3 ..

1. Drain sun-dried tomatoes well (reserve oil) and pat dry with paper towels. Then chop tomatoes and set aside. 2. To prepare sauce, in a small bowl, stir together broth, wine, and cornstarch until blended; set aside. 3. Cut onion in half lengthwise; then cut ..

MAKING 1) In a large bowl, toss the spinach, strawberries, and green onions together; keep aside. 2) In a bowl, mix the oil, vinegar, water, dried onion, and salt together for the dressing. 3) In a large skillet, stir-fry the peppers in half the hot dressing ..

1. Drain sun-dried tomatoes well (reserve oil) and pat dry with paper towels. Then chop tomatoes and set aside. 2. To prepare sauce, in a small bowl, stir together broth, wine, and cornstarch until blended; set aside. 3. Cut onion in half lengthwise; then cut ..

1. In a large bowl, mix turkey, garlic, paprika, 1/4 teaspoon of the lemon peel, salt (if used), and pepper; set aside. 2. To prepare sauce, in a bowl, smoothly blend cornstarch and vinegar. Stir in 1/2 cup (120 ml) of the broth. Set aside. 3. In a 3- to ..

1. To prepare coconut rice, in a 3- to 4-quart (2.8-to 3.8-liter) pan, combine 1 cup (240 ml) water and milk. Bring just to a boil over medium-high heat. Stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite ..

1. Trim and discard ends of onions. Cut onions into 2-inch (5-cm) lengths; then cut each piece lengthwise into slivers. Set aside. In a small bowl, stir together jam, vinegar, mustard, orange peel, and chopped tarragon; set aside. 2. In a 4- to 5-quart (3.8- ..

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot; ..

Preheat 1 side of a grill to high and the other to low. Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette. Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read ..

In medium bowl, combine 2 tablespoons soy sauce, 1 teaspoon pepper sauce, cornstarch and 2 teaspoons oil. Add turkey, stirring to coat well. Allow to stand 20 minutes at room temperature. Meanwhile, cook pasta according to package directions; drain. In

Brown diced onion in chicken broth. Add cooked ground turkey. Stir retried beans into turkey mixture. Spread into a 9x13 inch casserole dish that has been sprayed with a non-fat cooking spray. Sprinkle green chiles over top of turkey-bean mixture. Spread 1/2 ..

Spray a small skillet with nonstick coating. Preheat skillet over medium heat. Add chicken or turkey breast to skillet and cook for 8 to 10 minutes or till no longer pink, turning occasionally to brown evenly. Remove chicken or turkey breast from skillet, ..

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till ..

Place pork tenderloin pieces and turkey pieces in glass bowl. Mix remaining ingredients; pour on pork and turkey. Cover and refrigerate, stirring occasionally, 2 hours. Set oven control to broil and/or 550°. Drain pork and turkey. Arrange pork and turkey on ..

• Heat 2 tablespoons juice over medium-high heat in large nonstick skillet sprayed with vegetable cooking spray until juice bubbles. • Add pork and ginger; cook and stir 3 minutes or until pork is no longer pink. Remove pork from skillet. • Heat 3 more ..

Rinse chicken or turkey; pat dry. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 6 minutes. Brush with some of the lemon juice. Turn poultry over. Brush with remaining lemon juice. Broil 6 to 9 minutes or till tender and no ..

Spray a 10-inch skillet with nonstick coating. Preheat skillet over medium heat. Add chicken or turkey breasts to skillet and cook about 6 minutes or till lightly browned, turning once. Place one eggplant slice atop each chicken or turkey breast. Pour pizza ..

Rinse chicken or turkey; pat dry. Cut into thin bite-size pieces. Set aside. For sauce, stir together water, oyster sauce, cornstarch, soy sauce, and pepper. Set aside. Spray a cold wok or large skillet with non-stick coating. Preheat over medium heat. Add ..

Place frozen pea pods in a colander. Run hot water over pea pods just till thawed. Drain well. Set aside. For sauce, in a small mixing bowl stir together soy sauce, cornstarch, bouillon granules, ginger, red pepper, and 1/4 cup water. Set aside. Slice the ..

In a pie plate or on a sheet of waxed paper, combine wheat germ, bread crumbs, thyme, and 1/4 teaspoon salt. In a small bowl stir together Dijon mustard and water. Rinse chicken; pat dry. Brush chicken with mustard mixture; roll in crumb mixture. Spray a cold ..

In a pie plate or on a sheet of waxed paper, combine bread crumbs and Parmesan cheese. Rinse chicken; pat dry. Brush chicken with milk. Coat with crumb mixture. Spray a cold large skillet with nonstick coating. Preheat skillet, then add chicken. Cook over ..

For sauce, in a small bowl stir together soy sauce, cornstarch, sugar, vinegar, bouillon granules, and 1/2 cup water. Set aside. Rinse the chicken or turkey and pat dry. Cut into thin bitesize strips. Set aside. Spray a cold wok or large skillet with nonstick ..

Dr. Victor Gong of 75th st medical in Ocean City, MD shows you how to eat and cook healthy on WMDT 47 News morning show. Today he prepares delicious and nutritious