Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and... - 25.3602

In small bowl, combine steak sauce, sherry, honey, oil, lemon juice, rosemary and sage; reserve 1/2 cup sauce mixture. Place turkey tenderloins in glass dish; coat with remaining sauce. Cover; chill 1 hour, turning occasionally. Remove turkey from... - 35.1974

Rinse turkey; pat dry. Stir together cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. I spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey I in skillet for 10 to 12 minutes or till tender and no... - 37.7155

Cut lengthwise slit in each turkey tenderloin to within 1/2 inch of edge to form pocket for stuffing. Set aside. In 1-quart casserole, combine butter, onion, celery and red pepper. Cover. Microwave at High for 2 to 3 minutes, or until celery is tender-cri - 30.8347

Melt margarine in 5-quart saucepan or Dutch oven over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Stir in gravy, tomato sauce and pepper. Add carrots, potatoes, onions and mushrooms. Reduce heat to medium-low; cover and simmer... - 38.0923

MAKING To cook in a skillet 1. Inside a large skillet, place the tenderloins in a single layer. 2. Put in wine, celery, onions, spices and enough water to cover tenderloins. 3. Cover the skillet and let it poach over low heat about 40 minutes or until no... - 47.7269

Place turkey tenderloins in 10 X 6 x 1 1/2-inch dish with thickest parts to outside edges. Add water, margarine and 2 tablespoons seasoning mix from the stuffing mix. Cover tightly and microwave on high (100%) until thickest parts are done, 7 to 8... - 30.3583

In a large skillet, arrange tenderloins in a single layer. Add wine; celery, onions, spices and enough water to cover tenderloins. Cover skillet and poach over low heat about 40 minutes or until no longer pink in center. Remove tenderloins, reserving poaching... - 39.9552

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.5621

Place tenderloins in medium saute pan. Add orange juice, Poultry Blend and orange peel Cover; poach 25 to 35 minutes or until internal temperature reaches 180° on meat thermometer. Combine cornstarch with 1 tablespoon cold water; stir until blended. Stir... - 34.832

In 10-inch square casserole, combine olive oil, basil and garlic. Cover. Microwave at High for 1 minute. Stir in soup and wine. Add turkey, prunes and apricots, stirring to coat. Re-cover. Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey... - 34.2199

Preheat oven to 400°F. On a 12x 16-inch foil rectangle, place carrots; top with tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over... - 40.8712

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag... - 38.7065

Finely shred enough peel from the lemon to make 1 teaspoon. Cut lemon in half. Squeeze one half to obtain 2 tablespoons juice; set peel and juice aside. Rinse turkey; pat dry with paper towels. Rub and squeeze cut surface of remaining lemon half over... - 40.799

Rinse turkey and pat dry; set aside. In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes. Reserve about 1/2 cup of the glaze... - 33.4103

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2394

Place beans on plate. Microwave at High for 1 to 2 1/2 minutes, or until defrosted. Coarsely chop beans. In 1-quart casserole, combine beans, butter, carrot, celery and onion. Cover. Microwave at High for 4 to 5 minutes, or until vegetables are tender, st - 34.2943

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

In small mixing bowl, blend all ingredients, except turkey and melon balls. Add turkey. Stir to coat. Cover. Chill for at least 2 hours. To assemble place one turkey cube and one melon ball on each wooden pick. Arrange on roasting rack. Microwave at 70% ( - 31.7291

Make dining and eating a fun with Dad's favorite turkey kabobs. I don't know, but somehow our family gets into this really festive mood each time we enjoy this Dad's favorite turkey kabobs recipe. Try it out! - 26.8

Slice tenderloins open lengthwise, cutting almost through, being careful to leave halves attached. Open halves flat. In shallow flat dish, combine paprika, onion salt, garlic powder, red pepper, fennel, thyme and white pepper. Rub mixture over tenderloins;... - 36.577

In 10-inch square casserole, combine all ingredients, except turkey. Mix well. Place turkey in tomato mixture. Spoon sauce over turkey. Cover. Microwave at High for 5 minutes. Spoon sauce over turkey. Re-cover. Microwave at 70% (Medium High) for 16 to 22... - 36.5546

MAKING 1) Cut the turkey tenderloin into 1/2-inch-wide strips. 2) Heat 1/4-cup oil-and-vinegar salad dressing in a 10-inch skillet. 3) Add the turkey and stir-fry over medium-high heat for 3 to 4 minutes or until tender. 4) Remove from heat. 5) Combine pepper... - 38.4699

Heat oven to 400°F. Separate dough into 10 biscuits. Using scissors, cut each into 4 pieces; place on ungreased cookie sheet. Brush with margarine; sprinkle with Parmesan cheese and paprika. Bake at 400°F. for 6 to 9 minutes or until golden... - 36.34

Poach the turkey according to the directions Cook the broccoli according to the package directions, but without adding the salt. Meanwhile, in a small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder. Spray a shallow baking pan... - 32.6241

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with melted butter or margarine. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn and broil for 4 to 5 minutes more or till no longer pink, brushing occasionally with... - 39.59

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers.... - 43.5131

In shallow bowl, blend sour cream, mustard, lemon juice, honey and salt. Reserve half of sour cream mixture in small bowl. Set aside. On sheet of wax paper, combine cornflake crumbs, paprika and garlic powder. Dip each turkey slice in sour cream mixture, then... - 39.6272

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes. 2. Prepare grill. 3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers. 4. Combine chutney and mustard, stirring well. Brush kabobs with... - 29.1169

Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add flour, stirring well; cook, stirring constantly, 5 minutes or until flour mixture is dark brown. Add turkey; saute 3 to 4 minutes or until lightly browned. Add... - 35.8574

GETTING READY 1) Take a small bowl to combine soup and sour cream. 2) Mix the liquids thoroughly and set it aside. MAKING 3) Take a large nonstick skillet to spray with vegetable cooking spray. 4) Heat the skillet over medium-high heat. 5) Add the onions,... - 45.8668

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2.... - 35.8918

Preheat the oven to 400° F. Melt the butter in a large saucepan over moderate heat. Add the onion, celery, and mushrooms, cover, and steam for 5 minutes. Blend in the curry powder and cook, stirring constantly, for 1 minute. Reduce the heat to moderately... - 43.2088

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more... - 42.8958

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn... - 33.0352

Cut turkey into 1-inch pieces, and sprinkle with pepper. Coat a large Dutch oven with cooking spray; add olive oil. Place over medium heat until hot. Add turkey, and cook until turkey is browned on all sides, stirring frequently. Drain and pat dry with paper... - 42.1895

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours,... - 44.9909

To make the turkey: In a large saucepan, cover the turkey with the stock (adding water if necessary so that the meat is covered with liquid). Add the celery, carrots, onion and garlic. Bring to a boil. Cover, reduce the heat and simmer for 20 to 25 minutes,... - 29.8721

MAKING 1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color. 2) Add in onions and garlic and sauté for 2 minutes. 3) Pour in chicken broth and allow the... - 43.7507

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719

Combine cumin, salt, red pepper, cinnamon and cloves in a small bowl; set aside 1/2 teaspoon spice mixture for the raita. To the remaining spice mixture add garlic, ginger and chili pepper. Place turkey in a large bowl; drizzle oil over turkey and toss... - 45.246

Cut turkey into thin bite-size strips. For sauce, in a small bowl stir together the 1 2/3 cups milk, the flour, chicken bouillon granules, and pepper. Set aside. Preheat a wok or large skillet over medium-high heat. Stir-fry almonds in hot wok for 2 to 3... - 44.3323

MAKING 1. In a large, flat skillet, melt and heat half margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the turkey steaks in the pan, and fry on both sides for about 3 to 4 until evenly browned. 3. Remove turkey onto a... - 41.4639

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.2513

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 43.0967

MAKING 1. In a 4 1 /2-quart Dutch oven, heat the oil over medium-high heat 2. Once the oil is hot, add the onion and garlic and cook in the oil for 4-5 minutes or till done. Stir frequently to prevent sticking and to ensure that the onion is evenly cooked 3.... - 44.9864

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0862

MAKING 1) In a large bowl, toss the spinach, strawberries, and green onions together; keep aside. 2) In a bowl, mix the oil, vinegar, water, dried onion, and salt together for the dressing. 3) In a large skillet, stir-fry the peppers in half the hot dressing... - 45.9638

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

1. Drain sun-dried tomatoes well (reserve oil) and pat dry with paper towels. Then chop tomatoes and set aside. 2. To prepare sauce, in a small bowl, stir together broth, wine, and cornstarch until blended; set aside. 3. Cut onion in half lengthwise; then cut... - 37.8125

1. In a large bowl, mix turkey, garlic, paprika, 1/4 teaspoon of the lemon peel, salt (if used), and pepper; set aside. 2. To prepare sauce, in a bowl, smoothly blend cornstarch and vinegar. Stir in 1/2 cup (120 ml) of the broth. Set aside. 3. In a 3- to... - 34.9057

1. Trim and discard ends of onions. Cut onions into 2-inch (5-cm) lengths; then cut each piece lengthwise into slivers. Set aside. In a small bowl, stir together jam, vinegar, mustard, orange peel, and chopped tarragon; set aside. 2. In a 4- to 5-quart (3.8-... - 33.9687

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323

Preheat 1 side of a grill to high and the other to low. Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette. Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899

In medium bowl, combine 2 tablespoons soy sauce, 1 teaspoon pepper sauce, cornstarch and 2 teaspoons oil. Add turkey, stirring to coat well. Allow to stand 20 minutes at room temperature. Meanwhile, cook pasta according to package directions; drain. In la - 25.0662

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489