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Turkey Tail Recipes
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Smoked Turkey Tails
You've probably never tried these. You should. The crispiest, juiciest, most decadent part of the bird. Simple to prepare and packs a huge flavor punch. Thanksgiving will never be the same. - 101.171
Remove giblets and neck from turkey, reserve for gravy, if desired.
Rinse turkey with cold water, pat dry.
Sprinkle cavity and outside of turkey with salt and pepper.
Place apple, onion, celery tops, and garlic into cavity.
Close cavity with skewers or wooden... - 41.6039
Roast Half Turkey
This Roast Half Turkey recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 39.6746
Turkey Stuffing From Scratch: Part -2
1. Soak turkey in brine, rinse and pat it dry. Season it with butter and spices. Set it aside.
2. Preheat oven to 500 degree F.
3. In a frying pan, melt butter and saute onion in it.
4. Drop celery , carrot, salt, and pepper. Saute until... - 93.4624
Turkey Stuffing From Scratch: Part -1
Web chef, Kimberly Edwards,shares with you How to Make Turkey Stuffing from Scratch for Thanksgiving, Christmas or anytime. 2 part video...sorry... ;) - 92.1596
This smoked turkey recipe is prepared with vegetables. Spiced with cinnamon, the smoked turkey is cooked in a charcoal smoker with hickory chips.served with a side of choice, this smoked turkey is simple and delicious. - 39.6769
Cheryls Home Cooking/thanksgiving Day Dinner Part 1
Part 1 of My Thanksgiving Day Dinner. An old favorite of our family. I hope you enjoy making this recipe for your thanksgiving day dinner. Watch Part 2 to get the full details on this dish. Vintage video from the past - 0
Brine-soaked Roast Turkey
Dissolve the salt in water in a large stock pot or clean bucket.
Remove giblets, neck and tail piece from turkey cavity.
Rinse turkey thoroughly and place in the brine.
Refrigerate turkey in brine for 8 to 12 hours.
Remove turkey from brine and rinse inside... - 33.4144
Easy Mushroom Roasted Turkey
This roast turkey recipe is a simple roast recipe. Cooked in the oven with butter or vegetable oil, the turkey is seasoned to taste and may be served with vegetables of choice or garnished with herbs. - 39.8406
Thaw turkey, if frozen; remove giblets from body cavity.
Rinse, drain and dry bird.
Rub cavity lightly with salt, if desired.
Loosely stuff neck area; fasten neck skin to back with skewer.
Stuff body cavity lightly (dressing expands); close cavity with... - 30.3161
Hickory Smoked Turkey
Soak hickory chips in enough water to cover, about an hour before cooking.
Rinse bird and pat dry; rub cavity with salt.
Skewer neck skin to back.
Tuck wing tips behind shoulder joints.
Push drumsticks under band of skin or tie to tail.
In... - 35.8872
Turkey With Stuffing
Cook and stir celery and onion in 1/2 cup margarine until onion is tender.
Stir in parsley, salt, sage, marjoram and tarragon.
Toss celery mixture with bread cubes, carrots, zucchini and mushrooms.
Fill wishbone area of turkey with stuffing first.
Fasten neck... - 43.1193
Spicy Turkey Barbecue
Defrost turkey if frozen by leaving at room temperature overnight.
Wash turkey; pat dry.
To make sauce, simmer remaining, ingredients for 10 minutes.
Brush sides of turkey with barbecue sauce.
Insert spit rod, running it through tail and... - 44.7501
Fruited Roast Turkey
Cook celery and onion in 4 tablespoons margarine till tender.
Add next 4 ingredients, 1 teaspoon salt, and 1/8 teaspoon pepper; mix.
Stir in 1/3 cup juice concentrate.
Rinse turkey; pat dry.
Stuff wishbone cavity lightly; skewer neck skin to back.
Sprinkle... - 46.0699
Thaw turkey, if frozen.
Rinse turkey and pat dry with paper towels.
To stuff turkey, spoon some Corn Bread Stuffing loosely into neck cavity Pull neck skin over stuffing to back of the bird and fasten securely with a skewer.
Lightly spoon the remaining... - 28.647
Fast Aid Savory Turkey
Line a large roasting pan with heavy-duty aluminum foil, leaving a 3-inch overhang on all sides.
Spray foil with cooking spray.
Remove giblets and neck from turkey; set aside.
Rinse turkey; pat dry.
Sprinkle cavities with salt and lemon-pepper... - 43.9783
One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak.
In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 45.7784
Slow Roasted Turkey
Combine the seasoning mix ingredients in a small bowl.
Remove, but do not discard, the large, fatty deposits found inside the flaps by the breast and tail cavities of the turkey.
Place a 10-inch skillet over high heat and render the turkey fat.
Discard all... - 42.0659
Smoked Stuffed Turkey
1)Rinse turkey with cold water and pat dry after removing giblets and neck.(Reserve for other uses, if desired).
2)Sprinkle cavity with salt.
3)Combine sugar and cinnamon and dredge apple in cinnamon-sugar mixture.
4)Stuff apple, onion, and celery into... - 46.5306
This barbecued turkey recipe is a savory and spicy recipe made with a special barbecue sauce. The barbecued turkey is served with the cooked sauce for a hot and spicy blend of flavors. Prepared with onions, ketchup and garlic along with worcestershire sauce,... - 46.5152
Classic Roasted Turkey
Roasted turkey has been an all time family favorite. Watch this outstanding video that is so well explained and shows a step-wise recipe to make roasted turkey at home. It takes a great effort to make this dish, but it's well worth the effort and your family... - 104.635
Oven Barbecued Turkey
Tie turkey drumsticks together to tail. Twist wings over back. Place turkey breast side up on rack in deep roasting pan. Pour on half the sauce; cover, and bake for 30 minutes. Pour on remaining sauce; cover, and bake 3 hours. If boneless roast is used, time... - 11.9374
1. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt over outside and in body cavity of turkey. Place turkey in 13" by 9" stainless-steel,... - 32.0495
In large skillet cook pork, onion, and garlic till meat is brown and onion is tender, stirring to break up any lumps.
Drain off excess fat.
Stir in tomatoes, banana, apple, raisins, almonds, chopped jalapeno pepper, and salt.
Cook and stir for two... - 42.5731
Barbecued Turkey With Herbs
Barbecued turkey with herbs is a fresh and flavorful turkey recipe. Made with a medley of fresh and dried herbs with oil for a heady mix of flavors, the barbecued turkey prepared with the herb mixture rubbed on it. Grill cooked over charcoals, the turkey is... - 42.7769
Pack body cavity loosely with stuffing.
Tie string around body and wings to hold wings close to body.
Skewer skin together to hold stuffing inside.
Tie legs to tail.
Place on rack in roaster.
Cover with lid or foil.
If you prefer, leave uncovered in which... - 33.5071
1. Set out a shallow roasting pan with rack.
2. Clean turkey (and cut off neck at body, leaving skin).
3. Rinse, drain and pat turkey dry with absorbent paper. Set aside.
4. Prepare Herb or Oyster Stuffing.
5. Rub cavities of turkey with salt.
6. Lightly fill... - 33.9011
Roast Turkey With Cooked Giblets
Roast Turkey With Cooked Giblets has a sole taste. The giblet and turkey gives the Roast Turkey With Cooked Giblets a mouth-watering taste. Roast Turkey With Cooked Giblets is inspired by restaurants globally . Must catch it. - 38.4615
To prepare the turkey, remove the giblets and neck from inside the turkey and reserve for the gravy.
Rinse the turkey.
Pat dry and sprinkle the cavity with salt and pepper.
Stuff the cavity loosely with prepared stuffing.
Fold the skin lightly over the... - 41.3635
Rinse and pat dry one 6- to 8-pound turkey.
Sprinkle inside with salt; truss.
Place, breast side up, on rack in shallow roasting pan.
Lightly rub skin with salad oil.
Insert meat thermometer, without touching bone, in center of inside thigh muscle.
Top... - 30.6073
Turkey On The Spit
Combine pork, onion, bacon, herbs, breadcrumbs and egg in a bowl, moisten with wine and mix for stuffing.
Place turkey in a large pan with chicken stock and bring to the boil, reduce heat, cover and simmer for 30 minutes.
Lift out turkey, drain and cool to... - 45.819
Turkey With Leak Nut Stuffing
Saute leeks, onion, and thyme in 1/2 cup butter in a large skillet until tender.
Transfer leek mixture to a bowl; add hazelnuts and next 6 ingredients.
Cover and chill.
Remove giblets and neck from turkey.
Rinse turkey under cold water; pat dry.
Pack about 7... - 43.9783
Remove giblets and neck from turkey (reserve for use in other recipes).
Rinse turkey thoroughly with cold water, and pat dry.
Rub olive oil over surface of turkey.
Sprinkle salt and pepper over surface and in cavity of turkey.
Close cavity of turkey with... - 33.7935
Herb Cured Barbecued Turkey
1. In small bowl, mix salt, thyme, basil, and pepper; set aside.
2. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt mixture over outside... - 31.9917
Roast Turkey With Orange-rice Stuffing
Pat turkey cavity dry with paper toweling, leaving outside moist.
Sprinkle cavity with salt to taste and pepper.
Melt butter in large saucepan; add onion.
Saute until onion is tender but not browned.
Add 4 cups water, orange juice, orange rind, celery, 2... - 37.6649
Remove giblets and neck from turkey; reserve for other uses, if desired.
Rinse turkey with cold water; pat dry.
Sprinkle cavity with salt.
Combine sugar and cinnamon; dredge apple in cinnamon-sugar mixture.
Stuff apple, onion, and celery into cavity of... - 36.934
Turkey With Chestnut Stuffing
Cut a slash in fresh chestnuts with a sharp knife.
Roast in shallow baking pan in 450° oven for 5 to 6 minutes.
Cool and peel.
Coarsely chop fresh or canned chestnuts.
For stuffing, in skillet cook pork, bacon, onion, and celery till meat is brown and... - 42.4374
Roast Turkey Nouvelle
Roast Turkey Nouvelle is prepared with barley stuffing or savory vegetable stuffing, thawed ready-to-stuff turkey and is served with pan-juice gravy and is moist, flavorful, covered in a gorgeous brown skin. Make the best succulent Roast Turkey Nouvelle with... - 34.8433
Roast Turkey With Cornbread Dressing
Remove giblets and neck from turkey; reserve for Giblet Gravy.
Rinse turkey thoroughly with cold water; pat dry.
Sprinkle cavity with salt.
Tie ends of legs to tail with cord or tuck them under flap of skin around tail.
Lift wingtips up and over back, and... - 38.3474
Turkey With Squash Dressing
Prepare and bake corn bread mix according to package directions; cool on wire rack.
Cut bread into 1/2 to 3/4-inch cubes.
Place in a bowl; let it stand, lightly covered, overnight.
In a small saucepan cook onion and celery in butter or margarine till tender... - 43.3852
Smoked Turkey With Creole Stuffing
Thaw shrimp, if frozen.
Halve large shrimp.
In a saucepan cook the celery and onion in butter or margarine till tender.
Add shrimp; cook and stir just till shrimp turn pink.
Remove from heat.
Stir in the salt and ground red pepper.
Place the dry bread cubes... - 42.1376
Best Barbecued Turkey
Saute onion in butter in small saucepan until lightly browned.
Add remaining ingredients, except turkey and barbecue salt; simmer for 20 minutes.
Remove lemon slices.
Store in covered jar in refrigerator if not used immediately.
Thaw turkey, if frozen.
Rinse... - 39.4509
Turkey With Oyster Stuffing
In a medium saucepan cook chopped celery, chopped onion, and bay leaf in butter till vegetables are tender, but not brown.
Discard bay leaf.
Stir in dry bread crumbs and snipped parsley.
Drain oysters, reserving liquid.
Add drained oysters, eggs, poultry... - 41.0064
Light Turkey With Leek Onion Stuffing
Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine.
Place over medium heat until margarine melts.
Add leeks, onion, thyme, and 1/2 cup broth.
Bring to a boil.
Cover, reduce heat, and simmer until vegetables are tender.
Uncover and cook... - 42.4842
Roast Turkey With Herb Stuffing
Rinse turkey and pat dry with paper towel.
To make herb stuffing, combine all ingredients in a large bowl, adjust seasoning to taste.
Fill turkey cavity with stuffing and sew or skewer openings.
Secure drumsticks under skin at tail.
Place, breast side up, on... - 38.8628
Honey And Spice Roast Turkey
In a small bowl stir together pepper, ginger, salt, and five-spice powder.
In another small bowl combine honey and soy.
Rinse turkey; pat dry with paper towels.
Sprinkle body cavity with some of the spice mixture.
Fasten neck skin to back of turkey... - 38.7065
Traditional Roast Turkey With Giblet Gravy
Prepare any of the 3 stuffings; set aside.
Remove giblets and neck from turkey; reserve for making Giblet Gravy.
Rinse turkey with cold running water and drain well.
Spoon some stuffing lightly into neck cavity.
Fold neck skin over stuffing; fasten neck skin... - 37.2661
Butter Rubbed Roast Turkey With An Apple Cider Glaze
Get ready to be stupefied by the irresistible and addictive taste of this Butter Rubbed Roast Turkey With An Apple Cider Glaze recipe. The goodness of Poultry makes Butter Rubbed Roast Turkey With An Apple Cider Glaze a healthy treat. This compelling Butter... - 45.556
Roast Turkey With Giblet Gravy
Roast Turkey with Giblet Gravy is simple and utterly delicious and the giblet gravy adds the right drizzle of flavor. This Roast Turkey with Giblet Gravy recipe is sure to woo your guests. Carve your turkey, serve with the gravy and dig in! - 35.1968
Roast Half Turkey
Follow recipe for Roast Turkey, using a half or quarter turkey, 3 1/2 to 5 pounds.
Rub cut side with salt.
Skewer skin along cut edges to prevent shrinking.
Tie leg to tail and wing flat against breast.
Place, skin side up, on rack.
Roast at 325Â°F about 2... - 28.6118
Tie leg to tail, and skewer wing fiat against body.
Place, skin side up, on rack in roasting pan.
Completely cover with cheesecloth dipped in melted fat, or rub bird with fat and cover loosely with foil.
Roast at 325 Ã‚Â°F., allowing 3 1/2-4 hours for... - 22.046
Roast Turkey With Apple Cider Glaze
Preheat oven to 325°.
Remove giblets and neck from turkey; discard, if desired.
Rinse turkey thoroughly with cold water; pat dry.
Tie ends of legs to tail with cord, or tuck ends of legs into flap of skin around tail.
Lift wing tips up and over back, and... - 41.1521
1) Cut excess fat from turkey and discard the giblets.
2)Rinse well and pat dry the turkey.
3) Marinate turkey with cumin seeds, salt, and gingerroot.
4) Wrap the turkey in a large plastic bag and refrigerate overnight.
5) Keep the turkey in... - 46.6721
Roast Turkey With Sausage Apple Stuffing
In small skillet, brown pork sausage with onion and celery; do not drain.
Combine stuffing cubes, parsley, poultry seasoning, salt, pepper and margarine. Mix well. Add apples, raisins, broth and sausage mixture with drippings. Mix well.
Remove and discard... - 39.0148
Barbecued Turkey With Herbs
Remove neck and giblets from turkey.
Rinse turkey under cold running water; drain and pat dry with paper toweling.
In small bowl, combine remaining ingredients.
Brush cavities and outer surface of turkey generously with herb mixture.
Pull skin over neck and... - 39.0136
Rinse bird with cold water.
Drain and pat dry with absorbent paper or soft cloth.
Prepare cooked giblets and broth for gravy (see instructions).
Prepare favorite stuffing.
Rub body and neck cavities with salt.
Fill lightly with stuffing.
(Extra stuffing may... - 31.6707
Roast Turkey With Bread Stuffing
Cut bread into 1/2-inch cubes.
Spread into a single layer in a shallow baking pan.
Bake in a 300° oven for 10 to 15 minutes or till dry, stirring twice or let bread cubes stand, covered, at room temperature for 8 to 12 hours.
Rinse the turkey well on outside... - 43.9694
Oyster Corn Bread Stuffed Turkey
1) Preheat oven to 325 degree.
2) Prepare corn bread mix according to package direction, cool, and crumble.
3) Stir in bread cubes, sage, onion, sprinkle salt and pepper and mix well.
4) Season the inside of the bird with salt and spoon... - 40.1778
Old Time Turkey With Giblet Gravy
1. Prepare Country Sausage and Corn Bread Stuffing and set aside.
2. Preheat oven to 325°F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain well; pat dry with paper... - 35.1199
Traditional Roast Turkey With Oyster Stuffing
Prepare turkey by pulling out any remaining pin feathers with tweezers and removing the oil sac at the base of the tail.
Wipe the interior and neck cavities with a damp cloth.
Salt cavities lightly with 1 tsp salt.
To prepare the stuffing, place bread cubes... - 43.9297
Cookie Candy Turkeys
MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened.
Place softened caramel on tip of chocolate... - 31.0163
Herb Giblet Gravy
While the turkey is roasting, begin the gravy by first making a stock.
Put the giblets in a medium saucepan.
Add the thyme, parsley, bay leaf, and peppercorns, and then add water to cover.
Bring to a boil over medium-high heat, and then turn the heat to... - 42.7467
Southern Style Meaty Collard Greens
Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love... - 120.106
Roast Suckling Pig
1. Have the butcher clean the pig for stuffing. At home go over the pig with a scrubbing brush and lukewarm water; rinse the inside cavity with fresh cold water. Dry the pig inside and out with a soft, clean towel.
2. Rub the inside cavity with 1 tablespoon... - 39.2006
Duckling A La Orange
Wash duckling and set aside giblets (use however you prefer, but best cooked conventionally).
Fasten neck skin with toothpicks or metal skewers.
Sprinkle inside of cavity with salt.
Stuff main cavity with oranges, garlic and peppercorns.
Close cavity securely... - 39.1567
Baked Pike Stuffed With Mushrooms, Anchovies And Bread Crumbs
1) Preheat oven to 450Â°F before baking.
2) Rinse the fish under cold running water and pat dry it inside and out with paper towels.
3) In a heavy 6- to 8-inch skillet, over moderate heat, sautÃ© bacon until it has delivered enough... - 41.0249