Turkey sauce is a special sauce prepared using turkey as a base ingredient and at times, the term is used to refer to sauces that are served with turkey based dishes. Turkey sauce is usually prepared using ground ... More »
Coat turkey with combined flour and salt.
Cook turkey on both sides in hot oil over medium-high heat 4 to 6 minutes or until turkey loses pink color.
Combine neufchatel cheese and milk; stir over low heat until smooth.
Stir in garlic, onion and
Heat wok over medium-high heat; add 1 tablespoon oil.
Cook turkey in hot oil till done, stirring constantly to break meat into fine pieces; drain off fat.
In 1-quart saucepan melt 3 tablespoons butter or margarine; stir in 1/4 cup flour.
Add 3/4 cup milk all ..
MAKING
1) In a skillet, heat bacon drippings.
2) When hot, saute bell pepper, celery, onion and garlic, until soft.
3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt.
4) Simmer this mixture for 2 to ..
MAKING
1. In a medium-size saucepan, mix together giblets, onion, celery tops, 1 teaspoon salt, bay leaf and 4 cups water.
2. Simmer for about 1 hour and 40 minutes. Then, add liver and simmer for additional 20 minutes or until meat is soft.
3. Sieve broth ..
MAKING
1. In a stockpot, combine first 6 ingredients.
2. Bring to a boil on a medium flame.
3. Reduce heat, cover pot and let stock simmer for 30 minutes.
4. Strain the broth into a measuring jar and set aside until ready to make the gravy before ..
MAKING
1) In a saucepan, blend in the condensed cream of chicken soup and 1/4 cup milk.
2) Next, add in the cooked turkey, peas and chopped pimientos.
3) Heat the pan while stirring intermittently.
SERVING
4) Pour the Minute Turkey Shortcake over 4 split ..
GETTING READY
1) Wash the giblets and place them into a saucepan, with the halved onion
MAKING
2) Into the saucepan, add 1 1/2 pints of water and bring to a simmer
3) Remove the scum that surfaces with a slotted spoon
4) Add in the rest of the ingredients ..
MAKING
1) With a knife cut turkey in bite-sized pieces.
2) In a saucepan put the back and neck and boil in 2 cups water.
3) Cook on simmering heat till liquid reduces to 1 cup.
4) Take out the chicken and reserve the stock.
5) Remove back and neck.
6) In a ..
1. Preheat-the oven to 190°C/375°F/ Gas 5. Arrange the aubergine in a colander and sprinkle with salt.
2. Leave the aubergine for 30 minutes, then rinse and pat dry. Brush a nonstick pan with oil and fry the aubergine in batches, turning once, until ..
Prepare spaghetti as directed on package.
Rinse and drain.
Set aside.
In 9-inch pie plate, combine butter and almonds.
Microwave at High for 4 to 6 minutes, or until light golden brown, stirring after every 2 minutes.
Set aside.
In 3-quart casserole, combine ..
1. Brown the minced turkey in a nonstick saucepan, breaking up any large pieces with a wooden spoon, until well browned all over.
2. Add the chopped turkey rashers, garlic, onion, carrots, puree, stock and seasoning. Bring to the boil, cover and simmer for 1 ..
MAKING
1. Take a slow cooker.
2. Add dried beans, parsley, garlic, water and turkey to it.
3. Cover the cooker with the lid and cook on LOW for 10-11 hrs.
4. Once done, check that the beans are tender.
5. Drain the beans and keep the drain mixture in a large ..
Combine all ingredients in 1 1/2-qt casserole.
Break up tomatoes.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 10 to 15 minutes, or until thickened, stirring
