When turkey is bathed overnight in a salty, spicy and sweet marinade it transforms into a tasty turkey jerky. If stored in an airtight box at room temperature, it will last for at least a month. Ingredients namely liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring liquid, light brown sugar, onion powder, garlic powder, kosher salt and turkey meat are required to make this dish. Since the turkey has a mild flavour, several flavours may be easily added to the turkey jerky recipe. Spices that suit one’s taste can be adjusted easily in this dish. It has low fat as compared to beef turkey.
