Turkey Gumbo Soup Recipes

Remove turkey meat from carcass and dice. Melt margarine in large iron or enameled pot, and saute meat and ham. Add onion, parsley and thyme and cook for 6 minutes, stirring constantly. Add 2 1/2 quarts boiling water, bay leaf, red pepper and the turkey... - 43.9369

In saucepan combine water, cornstarch, and soy sauce. Stir in chicken gumbo soup. Cook, stirring constantly, till thickened and bubbly. Stir in cubed turkey and chopped pimiento. Heat through. Serve over chow mein noodles. Makes 4 servings. - 31.3395

In saucepan combine water, cornstarch, and soy sauce. Stir in chicken gumbo soup. Cook, stirring constantly, till thickened and bubbly. Stir in cubed turkey and chopped pimiento. Heat through. - 29.4454

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Southern dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that... - 105.379

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft. Blend in the flour and cook, stirring, for 3 minutes. Slowly stir in the... - 38.1123

Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.928

Combine soups in 2-quart casserole. Stir until well blended. Stir in turkey. Sprinkle with croutons. MICRO WAVE 8 to 10 MINUTES on HIGH, or until hot. - 22.5523

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 103.009

Combine soups in 2-quart casserole. Stir until well blended. Stir in turkey. Sprinkle with croutons. Microwave 8 to 10 minutes on high, or until hot. - 19.154