Turkey Fillet Recipes

Turkey Fillets Provengale is another "do ahead" recipe. Turkey Fillets Provengale makes for a gorgeous meal. Good one to prepare! - 37.6594

MAKING 1. In a slow cooker, put turkey fillets. 2. Take a bowl and mix all the other ingredients. 3. Put the mixture of the bowl in the cooker. 4. Stir well. 5. Put the lid on and cook turkey for 4 hours. SERVING 6.Serve turkey fillets with brown or basmati... - 42.8175

Place all ingredients, except turkey, in blender; blend 30 seconds. Place turkey fillets in large plastic bag; place bag in bowl. Pour marinade over turkey in bag. Close bag securely; refrigerate 4 hours, turning occasionally. Drain turkey fillets; reserve... - 36.0643

Prepare outdoor grill for cooking or preheat broiler. Rub fillets with oil and lighdy season with salt and pepper. Grill or broil fillets 5 to 6 inches from heat source 3 minutes. Turn fillets over and cover with peppers and onion. Grill or broil 5 to 6... - 26.5952

GETTING READY 1) For cooking, either prepare an outdoor grill or preheat a broiler. 2) With oil, rub the fillets and lightly season with salt and black pepper to taste. MAKING 3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about... - 35.1285

Cut the turkey in 3/4" (2 cm) wide strips, dust with flour. In a large Dutch oven fry the turkey, onions and peppers in the oil until the turkey is cooked through. Add the seasoning, Worcestershire and tomatoes, reduce heat and simmer for 1 1/4 hours. Add the... - 38.653

1. Melt butter with wine in a large frying pan over moderate heat, add turkey fillets and lightly saute for 1 minute each side. 2. Place a slice of prosciutto over each turkey fillet. Top with a generous covering of grated mozzarella. 3. Cover pan and simmer... - 26.931

GETTING READY 1) Using a sharp knife, trim away any fat, skin on the outside of the pork fillet. 2) Cut the meat across into 2-inch (5-cm) pieces. 3) Place each slice on end, that is with one cut-side facing upwards. MAKING 4) Place each piece, one at a... - 34.97

1. Heat 3 teaspoons of the oil in a pan, add the turkey and fry until it loses its pink colour. Remove from the pan. 2. Heat the remaining oil in the pan, add the onion, red pepper and garlic and fry gently for 3-4 minutes. Stir in the cumin, thyme and... - 30.8907

MAKING 1) On a plate, add in finely chopped salted peanuts mixed with pepper. 2) Dredge the turkey fillets in the flour, beaten egg and the peanut mixture in that order. Press the fillets well into the peanuts to coat well. 3) In a wok, heat oil. Saute the... - 45.0959

1. Cut the turkey into 2.5 cm (1 inch) strips. Put these into a large bowl with the ginger, soy sauce, sherry, five-spice powder and garlic. Stir well, then cover and leave to marinate for at least 1 hour. 2. Heat a browning dish to maximum according to the... - 35.6784

1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow, non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for 3-4 hours. 2. Blanch the mangetouts in boiling salted water for 1 minute. Drain, refresh under... - 32.4544

1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for about 3-4 hours. 2. Blanch the mange-touts in boiling salted water for 1 minute. Drain and... - 39.2537

GETTING READY 1) Slice the turkey diagonally into 1/4-inch-wide strips. 2) Wash the mushrooms in cold water and drain. Discard the stem ends and slice. MAKING 3) In a skillet, add butter to melt over medium heat. 4) Add the turkey to saute in butter for... - 47.0161

1. Cut all the ingredients into fine strips to ensure even cooking. 2. Place all the ingredients except the yogurt in a 2.3 litre (4 pint) microwave dish, season and stir well to mix. 3. Cover with a lid or cling film and microwave on HIgH for 4 minutes. 4.... - 27.009

GETTING READY 1. Slice turkey into 1/4-inch-thick slices. MAKING To make Tonnato Sauce: 2. Unroll anchovies, reserve capers and pat anchovies dry on paper towels. 3. In electric blender or food processor, fitted with the steel blade, blend combining 2... - 43.1714

GETTING READY 1. Clean the cutlets 2. In a large pie plate, make a mixture of paprika, oil and the pepper and mix well MAKING 3. Place the cutlets between two sheets of waxed paper and use a meat mallet to beat the cutlet to an even thickness. Each fillet... - 40.2743

Place turkey breast in a large pot or Dutch oven. Add wine, water, onion, carrot, salt, pepper and rosemary. Cover and simmer 1-1/2 to 2 hours until tender. Refigerate turkey in broth about 2 hours until chilled thoroughly. Drain, reserving 2 cups strained... - 38.7749

Place the turkey roasts or prepared turkey in a roasting pan. Pour in 300 ml (1/2 pint) water and add the onion, carrot, bouquet garni, and salt and pepper to taste. Cover the pan completely with foil and cook in a preheated moderate oven, 160°C (325°F),... - 39.4639

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) Using a scissors, cut 4 squares of tinfoil large enough to enclose the turkey piece. 3) Generously grease the middle of the tinfoil. 4) Apply butter all over the turkey. 5) Add salt and... - 43.7967

1. To shell the chestnuts, pierce each in two places with a skewer. Put them on a plate and microwave, 175 g (6 oz) at a time, uncovered, on HIGH for 1 1/2 minutes. Remove and discard the shells. Repeat with the remaining chestnuts. 2. Slice the turkey... - 41.8907

1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well. 2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll... - 30.0665

MAKING 1. Boil 3 cups of water. 2. Add salt, saffron and rice. 3. Simmer for 18 minutes, keeping the pan covered till the whole water is absorbed and rice is cooked. 4. Press the cooked rice in a ring mould, well oiled. 5. In the oil fry turkey till it turns... - 46.7227

MAKING 1) In a bowl, add the flour, salt and pepper, blend well and coat the turkey slices with it. 2) In a frying pan, add the turkey slices and cook in melted butter on each side for 2-3 min; stir in the balance ... - 38.621

A delicious Italian way of cooking turkey or chicken breast. Cut the turkey into convenient size pieces for serving and flatten with a knife. Rub over with the cut lemon, then coat with seasoned flour. Melt the butter in a large frying pan and, over gentle... - 40.9372

Rinse the turkey and pat diy with paper towels. Sprinkle both sides of the cutlets with the garlic powder and pepper. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the turkey and cook for 4... - 39.9623

GETTING READY 1) In a bowl, add all the marinade ingredients and combine together. 2) Place the turkey strips into the marinade and coat thoroughly. 3) Cover with a lid or plastic wrap and marinate for at least 20 minutes. 4) In a measuring jug, place the... - 46.067

GETTING READY 1. Into a wooden bowl, tear the greens into large pieces. MAKING 2. To the same bowl, add the strips of the turkey meat, the Swiss cheese, the sliced avocado, and the anchovy fillets. FINALIZING 3. Garnish the dish with slices of hardboiled... - 41.9764

1. Heat the oil in a large frying pan (skillet) and fry the onion and turkey, stirring, for 4-5 minutes until lightly browned. 2. Four in the orange juice and add the bay leaf and seasoning. Bring to the boil and simmer for 10 minutes. 3. Meanwhile, bring a... - 38.6176

1. Preheat the oven to 180°C/350°F/ Gas 4. Place a baking sheet in the oven to preheat. In a bowl, mix together the sausage meat, pork, coriander, herbs, orange rind, ginger and salt. Season with black pepper to taste. 2. To make the pastry, sift the flour... - 44.0754

In a large skillet or saucepan, heat 1 tablespoon of the oil with the onion and garlic over moderate heat. When they sizzle, raise the heat to high and add the peppers and mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Remove the... - 43.5959

GETTING READY 1) In a bowl, blend in corn flour with 2 tablespoons of the stock or water. Pour in remaining stock or water and rest of the sauce ingredients. Place it aside. MAKING 2) In a wok, add Szechuan peppercorns to dry-fry over a medium heat for 1-2... - 47.0774

GETTING READY 1) In a large bowl, prepare a thin paste of corn flour and water, to prepare the sauce. Pour in soy sauce and rice wine or sherry. Stir well. Place aside. MAKING 2) Use a wok, to heat up. 3) Dry-fry almonds over moderate heat until golden... - 46.767

Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for... - 32.3907

Cut up turkey, roll in seasoned flour, and fry in butter until browned. Place in deep casserole or heavy kettle with a tight fitting cover and add water, spices, onion, salt, anchovies, and sherry. Simmer gently until turkey is tender. Melt butter, and blend... - 34.7901

GETTING READY 1) Force down on to the turkey or chicken breastbone to snap its rib cage, and flatten the bird to the maximum limit. 2) Discard any excess fat and the parson's nose. MAKING 3) In a heavy saucepan, large enough to hold the bird, stir to melt... - 44.9444

Sprinkle fish with cayenne pepper and salt. Put flour in cooking bag and shake. Put fish in bag and pour lemon butter sauce around it. Seal bag and punch 12 holes in top of bag with a carving fork. Bake 30 minutes at 350 degrees. - 37.337

Saute the mushrooms in half of the butter. Put the meats and onion with all of the other ingredients, through a coarse mincer or blender. Melt the remaining butter and add it to the meat. Use for stuffing to serve with your turkey. - 37.9548

1. In a food processor or blender, process the parsley, anchovies, chives, garlic, and tarragon until smooth. Add the mayonnaise, yogurt, and vinegar and process 1 minute more or until well blended. Cover and refrigerate for up to 5 days. Drizzle over fresh... - 26.9371

In small mixing bowl combine salt, mustard, paprika, and cayenne; blend in egg yolk. Add vinegar; mix well. Add oil, a teaspoonful at a time, beating constantly with electric mixer till 2 tablespoons have been added. Add remaining oil in increasing amounts,... - 33.288

1. Place the water, rice, and 1/2 teaspoon salt in a medium-size saucepan. Bring to a boil over medium heat, cover and simmer over low heat until the rice is tender, 16 to 18 minutes. 2. Meanwhile, puree the tuna, anchovies, capers, lemon juice, and... - 38.0512

In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like. Remove chicken from pan; discard water, rinse and dry pan. Remove skin, if you like. Line pan with a piece of aluminum foil, fitting it up... - 33.7149