GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) Keep escalopes between two sheets clingfilm or greaseproof paper and flatten it. 3) Add salt and pepper and season well. 4) TO MAKE STUFFING:- Heat a small pan, melt half the butter and ..

1. Put a turkey steak on to a sheet of non-pvc clingfilm or non-stick baking parchment. Cover with a second sheet. 2. Using a rolling pin, gently pound the turkey until the meat is flattened to about 5 mm/ 1/4 inch thick. Repeat to make 4 escalopes. 3. Mix ..

GETTING READY 1. Preheat your oevn to a temperature of 200C/fan 180C/gas 6 MAKING 2. Blanch all the vegetalbles or about five minutes, drain completely and spread them out of a roasting tin 3. Drizzle oil over it and sprinkle some seasoning; add cardamom ..

Place margarine and bouillon (dry) in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec]. Mix in flour. Stir in half-and-half and wine. Microwave uncovered on medium-high (385 watts) ..

In a greased shallow casserole (about 9 by 13 inches), arrange half the turkey in a layer, cover with asparagus, and top with remaining turkey. While cream sauce is hot, stir in mayonnaise; let cool. Spoon sauce over layered casserole and run a knife through ..

Combine salad dressing, onion, and pepper; pour over asparagus, Refrigerate several hours. Remove asparagus with slotted spoon. Spread some dressing mixture on the toasted bagel halves. Top with the sliced, cooked turkey; spread dressing mixture between ..

1. Mix French dressing, onions, and pepper. 2. Cook and drain asparagus. Pour French dressing mixture over asparagus and refrigerate for 2 hours. 3. Use a slotted spoon to remove asparagus and set it aside. 4. Cut English muffins in half and toast them. ..

Place asparagus in a medium saucepan with a small amount of boiling water, cover and cook 6 minutes or until tender. Drain well. Coat a large skillet with cooking spray; place over medium heat until margarine melts. Reduce heat to low, and add turkey, cook 3 ..

Combine first 4 ingredients in a bowl, stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento, stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at ..

Put the shallots and turkey breasts in a casserole. Cover and microwave on HIGH for 4 minutes. Leave to cool. Puree the turkey, shallots, asparagus soup and port in a food processor. Add salt and pepper to taste. Whip the cream until it is firm. Fold it ..

Prepare rice mix according to package directions except substitute diet margarine for the butter. Cook asparagus according to package directions; drain. Add asparagus, turkey, chicken broth, almonds, sherry, and vinegar to rice; heat through. Season to taste ..

1. Cook asparagus and drain. 2. Add asparagus, turkey, chicken stock, and vinegar or lemon juice to cooked rice. Toss gently together. 3. Heat and season to taste. Garnish with slivered

Turkey open facers are open faced turkey sandwiches that can be prepared and enjoyed from your leftover thansgiving dinner. White bread topped with turkey with cooked french dressing with onions and asparagus, these open faced turkey sandwiches will have you ..

Break off tough ends of asparagus at point where stalks snap easily. Place asparagus in 2 quart casserole. Add water. Cover and microwave until tender, 7 to 8 minutes; drain. Wrap each turkey and ham slice around 3 asparagus spears. Place in oblong baking ..

1. If using the turkey breasts, flatten between two sheets of greaseproof paper with a meat mallet or rolling pin. 2. Melt butter in a frying pan and, when foaming, add the garlic and the turkey. Cook for a few minutes on each side until lightly browned. ..

In saucepan melt butter; blend in flour, dry sauce mixes, mustard, and dash pepper. Stir in milk. Cook and stir till thickened and bubbly. Add chicken; heat through. Cook asparagus according to package directions; drain. To serve, top four rusks with half the ..

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. In a small bowl, beat together the egg whites, egg or egg substitute and water. Pour into the skillet. Cook until it begins to set. Using a large spoon, lift and turn the ..

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually ..

Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper. Cover pan with foil; bake 20 minutes. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and ..

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3 ..

Put the frozen artichoke hearts into a small dish and pour over the lemon juice. Cover and microwave on HIGH for 6 minutes. Wash the leeks thoroughly and cut into strips. Put the carrots and leeks into a dish with half of the butter and 3 (2) tablespoons of ..

Turkey oscar is a easy prepared pre-cooked turkey recipe. Made with sliced and cooked turkey, it is served lightly cooked in butter with toppings of crabmeat and asparagus. With bearnaise sauce spooned over it, the turkey oscar is great for brunches as it is ..

1. Heat oven to 375° F. 2. Cook asparagus according to basic directions in vegetable chapter. Drain and arrange pieces of asparagus in a greased shallow baking dish. 3. Cover with slices of turkey, allowing some of the green ends to show at each end of ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place a mixure of asparagus, equal amounts of turkey, ham and cheese in between the croissants. 3) Place the other halves of the croissants over the cheese layer. Bake for 15 minutes till the croissants ..

Cook asparagus as label directs; drain. In small saucepan, melt butter; stir in flour, then milk; cook, stirring constantly, until thickened. Stir in cheese until melted. Place toast on cookie sheet. Top with asparagus spears, then with turkey slices and ..

Heat oven to 350°. Arrange turkey slices in individual shallow baking dishes or baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place 6 or 7 asparagus spears on each slice. Cover; bake 20 minutes or until turkey is hot and asparagus is tender. Top asparagus ..

Steam broccoli or asparagus until just tender. Keep hot. Melt butter in a saucepan. Add flour and blend thoroughly. Gradually add stock and cook, stirring constantly, until sauce is thick and smooth (about 10 minutes). Remove from heat. Fold in whipped cream ..

Steam broccoli or asparagus until just tender. Keep hot. Melt butter in a saucepan, add flour and blend thoroughly. Gradually add stock and cook, stirring, until sauce is thick and smooth (approximately 10 minutes). Remove from heat. Fold in whipped cream, ..

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COMBINE soup, wine and poultry seasoning in medium bowl. ARRANGE asparagus in single layer in prepared dish. Place turkey evenly over asparagus. Spread soup mixture over ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 10 x 6 x 2 inch shallow baking dish, arrange the broccoli or asparagus spears. 3) Top with a layer of turkey slices. 4) In a bowl, blend the soup and milk thoroughly. 5) Pour over the turkey and ..

Slice the onion. Heat the oil in a pan and fry the onion until softened. Mix in the flour and cook for 1-2 minutes, without allowing it to brown. Gradually add the stock, stirring until the mixture boils. Stir in the sliced mushrooms, crushed garlic and ..

GETTING READY 1. Preheat the oven to 450°F MAKING 2. In a medium (11/2 quart or 10-inch X 6-inch) baking dish, arrange the broccoli or asparagus 3. Layer the cooked turkey or chicken on top. 4. Combine the soup and milk in a bowl, blend then pour it over ..

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a shallow greased baking dish sized about 7 X 11", arrange the sliced turkey with the broccoli. 3. Pour the soup on top and sprinkle with cheese and bake for 25 minutes till done SERVING 4. Serve hot

Place packages of frozen broccoli spears in oven and cook 6 minutes or until partially cooked. Place broccoli in bottom of 2-quart (12 x 7) baking dish. Top with turkey and then cheese. Spoon soup over all. Cook covered with wax paper, 10 minutes. Add onion ..

Place packages of frozen broccoli spears in oven and cook 6 minutes or until partially cooked. Place broccoli in bottom of 2-quart (12x7) baking dish. Top with turkey and then cheese. Spoon soup over all. Cook, covered with wax paper, 10 minutes. Add

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch pan. Top each with 4 egg slices, about 3 asparagus spears, and a pimiento strip. In medium saucepan soften gelatin in chicken broth and water. Add onion, lemon juice, horseradish, and parsley. Bring ..

MAKING 1.On a waxed paper combine cornflakes, dried parsley, lemon pepper and walnuts to make the crumb coating. 2. Dip escallops in beaten egg yolk . 3.Then roll to coat with crumb coating. 4.On a platter arrange escallops . 5. Cook at 70% for 2 ..

1 Mix together the flour, ginger and curry powder and use to coat the turkey. Heat the butter and fry the escalopes until golden. Add the rum and set it alight. When the flames die down, remove the escalopes. 2 Add the coconut to the pan and brown ..

Put the onion in a dish and microwave, uncovered, for 3 minutes on HIGH. Season both sides of the turkey scaloppine (escalopes) with salt and pepper. Put on top of the onion and surround with the apple quarters. Add more salt and pepper if needed. Pour the ..

1. Flatten the turkey escalopes or fillet between two sheets of greaseproof paper into eight thin pieces. Season them well. 2. Mix the sausagemeat with 30 ml (2 level tbsp) of the chutney, the nuts and seasoning. Divide the mixture among the escalopes. Roll ..

Drain asparagus; reserve liquid. Combine asparagus liquid, broth, mushrooms, and onion. Cover; simmer till onion is tender, about 7 minutes. Blend 2 tablespoons cold water into cornstarch. Stir into broth mixture. Cook and stir till bubbly. Stir in turkey, ..

Prepare stuffing as directed on box (for liquid use chicken stock). Add raw asparagus, turkey, butter and water. Add salt and pepper as desired. Mix well. Cover and bake as directed on stuffing mix

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 2-inch pieces; arrange in a vegetable steamer over boiling water. Cover and steam 8 minutes or until very tender. Place asparagus, ..

1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is ..

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the cornstarch (cornflour) with the soy sauce in a small bowl. Add the sugar, vinegar, sherry, five spice powder and pepper. Mix well. Add the turkey ..

Peel the baby turnips and rinse under plenty of cold running water. Pat dry on kitchen paper. Grate in a food processor. Put in a large dish, add salt and pepper and the sugar and mix well. Add the white wine. Cover and microwave on HIGH for 7 minutes. Season ..

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a shallow baking dish, place the asparagus spears on the bottom. 3) Pour the cheese sauce over the asparagus. 4) Layer the turkey or chicken slices on top of the sauce. 5) Next, layer the remaining ..

Cook the pasta according to the package directions. Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and ..

In a small saucepan combine water, celery, onion, poultry seasoning or sage, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or till celery is tender. Remove from the heat. For dressing, place bread cubes in a large ..

If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness. Microwave asparagus on high (100%) for 1 minute. In a small bowl, combine cream cheese, garlic and spices. Place three asparagus spears on each cutlet. ..

Arrange broccoli in shallow baking dish (10 x 6 x 2 ). Top with turkey slices. Blend soup and milk; pour over turkey; sprinkle with cheese. Bake in a 450° oven until sauce is slightly browned, about 15

Prepare rice according to package directions. Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain. Put 1/4 of the asparagus spears crosswise onto each turkey slice. Roll up slices. Place turkey rolls, ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In a pan, empty tin of condensed soup , add milk to make the consistnecy of sauce and heat it. 3) Add sliced mushrooms and cook gently for 4-5 minutes. 4) Now add chopped turkey meat and any available ..

Arrange broccoli in shallow baking dish (10x6x2"). Top with turkey slices. Blend soup and milk; pour over turkey; sprinkle with cheese. Bake in a 450° oven until sauce is slightly browned, about 15

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch baking pan. Top each portion with 4 egg slices, 3 or 4 asparagus spears, and a pimiento strip. In saucepan soften gelatin in chicken broth and water. Stir in remaining ingredients. Bring to boiling, ..

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) First, saute the mushrooms and onions. 3) Make a mixture from the turkey, salt, pepper, mushroom and onions 4) Take 2 pans measuring about 9 x 13" and spread some Hollandaise sauce on bottom of ..

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey. ..

MAKING 1) Soften the gelatin in water in a small saucepan. 2) Add the seasoned stock base and heat the mixture till the gelatin melts. 3) Cool the mixture and then combine it with all the remaining ingredients. 4) Into a 1 ½ quart mold, pour the mixture and ..

GETTING READY 1. Put the rice in a saucepan with plenty of boiling salted water, cover and simmer for 10-15 minutes until tender. 2. Finely chop the onion. Melt the butter in a small pan, add the onion and fry for 3 to 5 minutes until softened. Using ..

Preheat oven to 350° F. In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir, ..

Cook first 4 ingredients in butter for 5 minutes. Add tomatoes, seasonings, and sugar. Simmer, uncovered, for 10 minutes. Remove bay leaf", add turkey, and heat. Blend cornstarch and water. Stir into hot mixture and cook, stirring constantly, until slightly ..

In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed. Meanwhile, cook frozen vegetables according to ..

Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10 ..

Preheat broiler. Lay toast, buttered sides up, on rack in broiler pan; top with asparagus and turkey. Mix mayonnaise, lemon juice, and pimiento; fold in egg whites and spread evenly over turkey, right to edges of toast. Broil 6-7" from heat about 5 minutes ..

GETTING READY 1) Preheat oven to 425°F MAKING 2) Take a baking sheet and top each toasted English muffin half with a slice of bacon, ham, or turkey, some shredded cheese, 4 or 5 asparagus spears, and more shredded cheese. 3) Bake in 425°F oven for 15 ..

Try this Early Spring Pasta. An easily prepared recipe, this Early Spring Pasta is a side dish that you will always love to include in your

On a baking sheet, top each toasted English muffin half with a bacon, ham, or turkey slice, some shredded cheese, 4 or 5 asparagus spears, and more shredded cheese. Bake in 425°F. oven for 15 minutes. Mean while, prepare medium white sauce according to ..

Layer asparagus in a shallow baking dish (10x6x2 inches); top with sliced chicken. Blend soup and milk; pour over all; sprinkle with cheese. Broil about 4 to 5 inches from heat until hot and lightly browned on top€”about 8 minutes. (Or bake at ..

Layer asparagus in a shallow baking dish 1.5 L (1.5 quart); top with sliced chicken. Blend soup and milk; pour over all; sprinkle with cheese. Broil about 10 cm (4 - 5 inches) from heat until hot and lightly browned on top about 8

GETTING READY 1. In a shallow baking dish of 10x6x2 inches, layer asparagus. 2. Top it with sliced chicken. 3. In a bowl blend milk and soup. 4. Pour over the ingredients in the baking dish. 5. Sprinkle it with additional cheese. MAKING 6. Broil at least 5 ..

Rinse the strawberries in running water only if absolutely necessary, then quickly pat dry. Leave the green calyx on. Melt the butter in a frying-pan. Fry the supremes gently for about 3 minutes on each side, but take care not to overcook or they will- ..

Skin the breasts and cut out any pieces of the wingbone which may be left attached. Brush the breasts with the vermouth. Blanch the spinach leaves until wilting, then plunge into cold water. Halve the grapes and, if you have the time, peel them also. Cut out ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine veal and paprika. Mix well and keep aside. 3. In a shallow oven proof casserole pot, heat oil. 4. Add veal and pan fry on both sides on a medium flame till brown in ..

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it ..

The chicken divan style recipe is a baked chicken recipe with loads of flavor and taste. the chicken divan style is cooked over a bed of asparagus and broccoli with cheese sprinkled over it. flavored with lemon juice and nutmeg, this chicken divan can also be ..

Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper. Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes. Clean, wash and thinly slice the mushrooms and saute 10 minutes in 3 ..

This Antipasto is a wonderful lunchmate! My rice and noodles taste incredible with this Antipasto! Try out this excellent salad dish and let me know how you like

Combine the first nine ingredients in a large bowl. Refrigerate until well chilled. Serve on lettuce leaves and garnish with tomato wedges. NOTE: Other grains may be substituted for the barley. Vegetables may be varied according to preference and ..

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten ..

Dressing: In a small bowl combine all ingredients for dressing; set aside. Marinated Vegetable Mixture: In glass or stainless-steel bowl combine cauliflower, asparagus, artichoke hearts, cocktail onions, and anchovies; pour dressing over vegetable mixture ..

GETTING READY 1. Preheat the oven at 450°. MAKING 2. On the bottom of a greased shallow, flat-bottomed casserole place cooked vegetable and lay chicken slices on top, overlapping them. 3. In a saucepan, mix soup, cream, wine and half of the cheese and cook ..

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium ..

1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Immediately place the duck breasts in the pan, skin ..

Sushi Roll Directions: Prepare rice by adding all ingredients and boiling over low heat for about 20 minutes or until rice is tender. Remove from heat and allow to cool slightly On a sushi rolling mat, place seaweed paper, and position rice on paper leaving ..