Turkey Cinnamon Chili Recipes

Looking for a healthier version of beef chili? What how Chef John uses ground turkey to make this much loved spicy stew. He cooks it for a long time so that the turkey is as soft and succulent as possible and resembles the chuck beef version. Serving the... - 143.444

Leftovers never tasted this good! Yes, this the recipe that you might want to add to your Holiday cooking repertoire. We also think that this recipe will come handy after a mighty Thanksgiving turkey dinner. Enjoy! - 146.077

In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato puree, 2 cups water, the chili powder, the cumin, the red pepper flakes, the oregano, the cinnamon, the... - 31.2395

In a large saucepan, cook the turkey, onions, sweet peppers, jalapeno peppers and garlic over medium heat 8 minutes or until the turkey is no longer pink and the vegetables are tender. Stir in the tomatoes (with juices), beans, chili powder, cumin, coriander,... - 36.3703

A great fitness recipe - perfect if you've just come back from the gym. Turkey mince is really low in fat and high in protein to keep you fuller for longer. Enjoy! - 0

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all... - 33.377

Heat oil and garlic together in a heavy skillet, then add chile pulp. Meanwhile, put nuts and sesame seed into an electric blender container. Chop finely. Add remaining ingredients except stick cinnamon and turkey to blender container and blend to a smooth... - 34.2178

Parboil turkey in water to cover in deep kettle. Drain, reserving 2 cups stock, disjoint turkey. Cut in serving size pieces; brown turkey pieces in 1/2 cup fat. Keep hot; combine remaining ingredients except reserved fat, turkey stock, and rice cook in... - 33.509

Heat turkey and enough salted water to cover (1 tablespoon salt to 1 quart water) to boiling; reduce heat. Cover and simmer until thickest pieces are done, about 1 1/2 hours. Drain; reserve 4 cups broth. Place turkey in 2 un-greased baking dishes. Cook and... - 40.7443

Cut the turkey as for fricassee and boil until tender. Pass through the fine blade of a food chopper the fried almonds, toasted bread, raisins, and chocolate. Mix well with the ground spices and dried chili pulp. Melt the fat and add onion and garlic. When... - 40.7626

Heat oil in medium skillet over medium-high heat. Add turkey and brown on all sides, 4 to 5 minutes each side. Transfer to saucepan just large enough to accommodate (do not clean skillet). Add enough stock or salted water to saucepan to cover turkey. Bring to... - 39.7072

Fry bacon until brown in a large skillet. Remove bacon from fat; reserve. Brown onion and garlic in fat in skillet, then brown meat. Discard excess fat. Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to... - 35.6507

1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf. 2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9283

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring... - 39.423

MAKING 1. In a large electric blender, puree all the ingredients at high speed for a minute or so 2. In a saucepan, empty the pureed sauce and let it simmer without a lid for thirty minutes 3. Stir this sauce from time to time SERVING 4. Serve this sauce... - 41.5116

Want to treat yourself with a delicious dish? Try and make this meatball tagine with a zesty tomato sauce. Prepared with aromatic spices, this recipe is quiet a delicacy. Originating in Morocco, this is a slow-cooked dish with tender meatball combined with... - 102.88