Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and... - 25.3602

Preheat oven to 400°F. On a 12x 16-inch foil rectangle, place carrots; top with tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over... - 40.8712

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.5621

Finely shred enough peel from the lemon to make 1 teaspoon. Cut lemon in half. Squeeze one half to obtain 2 tablespoons juice; set peel and juice aside. Rinse turkey; pat dry with paper towels. Rub and squeeze cut surface of remaining lemon half over... - 40.799

Rinse turkey and pat dry; set aside. In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes. Reserve about 1/2 cup of the glaze... - 33.4103

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2394

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 43.0967

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323

MAKING 1. Take a 12 inch skillet, heat butter in it until it melts. 2. Put chicken and cook until brown. 3. Stir in chicken broth and allow it to boil. 4. Lower the flame and cook for 15 minutes after covering. 5. Add cream and cook for 5-10 minutes by... - 44.348

Melt margarine in 5-quart saucepan or Dutch oven over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Stir in gravy, tomato sauce and pepper. Add carrots, potatoes, onions and mushrooms. Reduce heat to medium-low; cover and simmer... - 38.0923

In small bowl, combine steak sauce, sherry, honey, oil, lemon juice, rosemary and sage; reserve 1/2 cup sauce mixture. Place turkey tenderloins in glass dish; coat with remaining sauce. Cover; chill 1 hour, turning occasionally. Remove turkey from... - 35.1974

MAKING To cook in a skillet 1. Inside a large skillet, place the tenderloins in a single layer. 2. Put in wine, celery, onions, spices and enough water to cover tenderloins. 3. Cover the skillet and let it poach over low heat about 40 minutes or until no... - 47.7269

In a large skillet, arrange tenderloins in a single layer. Add wine; celery, onions, spices and enough water to cover tenderloins. Cover skillet and poach over low heat about 40 minutes or until no longer pink in center. Remove tenderloins, reserving poaching... - 39.9552

Rinse turkey; pat dry. Stir together cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. I spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey I in skillet for 10 to 12 minutes or till tender and no... - 37.7155

Cut lengthwise slit in each turkey tenderloin to within 1/2 inch of edge to form pocket for stuffing. Set aside. In 1-quart casserole, combine butter, onion, celery and red pepper. Cover. Microwave at High for 2 to 3 minutes, or until celery is tender-cri - 30.8347

Place turkey tenderloins in 10 X 6 x 1 1/2-inch dish with thickest parts to outside edges. Add water, margarine and 2 tablespoons seasoning mix from the stuffing mix. Cover tightly and microwave on high (100%) until thickest parts are done, 7 to 8... - 30.3583

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag... - 38.7065

Place tenderloins in medium saute pan. Add orange juice, Poultry Blend and orange peel Cover; poach 25 to 35 minutes or until internal temperature reaches 180° on meat thermometer. Combine cornstarch with 1 tablespoon cold water; stir until blended. Stir... - 34.832

In 10-inch square casserole, combine olive oil, basil and garlic. Cover. Microwave at High for 1 minute. Stir in soup and wine. Add turkey, prunes and apricots, stirring to coat. Re-cover. Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey... - 34.2199

Place beans on plate. Microwave at High for 1 to 2 1/2 minutes, or until defrosted. Coarsely chop beans. In 1-quart casserole, combine beans, butter, carrot, celery and onion. Cover. Microwave at High for 4 to 5 minutes, or until vegetables are tender, st - 34.2943

Combine onion, celery and butter in an au gratin-type dish just large enough to accommodate all ingredients. Cover with waxed.paper and cook on High 3 minutes. Stir Add mushrooms and cook 1 minute. Add stock or bouillon and blend well. Add stuffing mix and... - 35.4142

GETTING READY 1) Bone the turkey breast and leaving the skin intact. 2) Cut a pocket around two-thirds through each side toward the center. Sprinkle each pocket with salt and pepper and keep them aside. MAKING 3) Take a skillet and add 1/2 cup of butter... - 45.5784

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8... - 32.5332

In small skillet, over medium heat, saute onion in 1 tablespoon margarine until tender; set aside. In large bowl, combine rice, carrots, mushrooms, parsley, Egg Beaters and poultry seasoning; stir in onion. Remove skin from turkey breast. Place rice mixture... - 43.0183

GETTING READY 1. Wash turkey half-breast and trim off excess fat. 2. Pat it dry on paper toweling. 3. Season well with salt and pepper. 4. Preheat the oven to 350° F MAKING 5. Place turkey, skin side up, on a roasting rack over a pan. 6. Insert a meat... - 34.8949

GETTING READY 1. In a large glass bowl, 2. Combine the garlic, ginger, stock, sesame oil and soy sauce and cinnamon. Use a fork to whisk to blend well. 3. On a meat board and using a sharp pointed knife 4-5, 1/2-inch-deep slits in the thick part of the... - 45.0001

1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 30.6441

Saute onion in 1/2 cup butter in a large skillet. Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread, and stir until mixture is moistened. Bone turkey breast, leaving skin intact. Cut pocket two-thirds through each side... - 35.9914

GETTING READY 1) Rub turkey breast with oil. MAKING 2) In a slow cooker, place the meat, add water, cover, and cook on high for one hour or low for 4-5 hours. 3) Let it cool and store in freezer. SERVING 4) Use as required. - 30.2768

Place the turkey breasts in a shallow dish and dot with the butter. Cover and cook on high for 4 minutes. Rearrange and turn the breasts over, cover and cook on low for 5 - 6 minutes, turning them again half way through the cooking time. Transfer the pieces... - 22.0886

MAKING 1) In a slow cooker, place the turkey, season with garlic powder, and then pour soup over the meat. 2) Cover and cook on low for 8-10 hours. SERVING 3) Season to taste and serve. - 28.9566

1. Rinse the turkey breast and pat it dry with paper towels. Combine the soy sauce, water, sherry, ginger, star anise, and green onion in a large saucepan; bring to a simmer over medium heat. Add the turkey breast, skin side up. Using a baster or large spoon,... - 30.843

Rinse turkey; pat dry with paper towels. Combine oil, lemon juice, garlic, chili powder, oregano, salt and pepper in a small bowl. Brush lemon mixture over turkey breast. Place turkey in microwave-safe baking dish; cover loosely with plastic wrap. Microwave... - 36.4525

GETTING READY 1) Preheat the oven to 325F. 2) Wash the turkey breast well and pat dry with paper towels. 3) Place the breast in the roasting pan. MAKING 4) Bake for about 60 minutes. 5) Meanwhile, mix together the whole berry cranberry juice, light brown... - 36.1507

MAKING 1) Apply the butter or oil all over the turkey breast and sprinkle with the salt and pepper to taste. 2) Place with the bone side down over the rack and broil as per the directions, basting twice in between. 3) Lower the heat to 190°F and cook... - 27.1716

MAKING 1) In a slow cooker, put turkey breast and then drizzle apple cider over the meat. 2) Season with salt and pepper. 3) Cover and cook on high for 3-4 hours. 4) Remove meat and let it stand for 15 minutes. SERVING 5) Cut into slices and serve. - 32.5897

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by slicing the turkey breast into bite sized pieces 3) Prepare the flour mixture by combining the flour salt and pepper 4) In a hot skillet, fry a small amount of fat till it turns golden brown... - 45.7712

A delicious Italian way of cooking turkey or chicken breast. Cut the turkey into convenient size pieces for serving and flatten with a knife. Rub over with the cut lemon, then coat with seasoned flour. Melt the butter in a large frying pan and, over gentle... - 40.9434

GETTING READY 1) Cut the turkey breast into about 1/2 cm thick slices. MAKING 2) On a dessert plate, place the flaked almonds with the butter and brown in the microwave for 4 minutes, keep aside. 3) Season the turkey slices thoroughly with salt and curry... - 37.3514

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a shallow roasting pan, place the turkey breast with the skin-side up. If using a thermometer, insert it into the center of the breast, away from the bone. 3) Roast the meat in the... - 28.8558

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, mix together the corn oil, liquid smoke, garlic powder, ginger and white pepper. 3) Into the turkey breast, rub the mixture. 4) In a roasting pan, place the turkey, skin side facing... - 41.2929

GETTING READY 1. Start by boning the turkey breast, then remove the skin and set aside 2. On a board, lay the breast, cut the side and flatten ot with a mallet MAKING 3. Lay the meat, pourthe butter over it also sprinkle salt and pepper 4. Take the meat and... - 36.748

1. Preheat oven to 325°. 2. Trim excess fat from turkey breast. Rinse turkey under cold water, and pat dry. Starting at neck cavity, loosen skin from breast by inserting fingers and gently pushing between skin and meat. Place turkey, breast side up, on a... - 27.3822

Place cleaned turkey breast on its side in utility dish with roasting rack inside. MICROWAVE 15 MINUTES on HIGH, turn to other side, MICROWAVE 15 MINUTES on HIGH. Turn breast side down, making sure breast is as flat as possible on rack, brush with glaze,... - 30.4214

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on... - 45.5711

Rinse turkey; pat dry with paper towels. Combine brown sugar, paprika, garlic, salt and peppers in small bowl; rub sugar mixture on inside and outside of turkey breast. Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip... - 42.2899

MAKING 1) In a slow cooker, place turkey. 2) Combine all the ingredients, pour over the meat, cover, and cook on low for 6-8 hours. SERVING 3) Season to taste and serve. - 33.5093

GETTING READY 1. Use a sharp knife to make 12 cuts on the surface of the turkey and pat the turkey dry 2. Prepare an oven cooking bag that is the size of the turkey and the vegetables. 3. Prepare baking tray for the turkey. 4. Preheat the oven to... - 43.5797

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take the turkey breast and rub with oil. Sprinkle sage, salt, pepper and paprika. 3) Take a 13- x 9- x 2-inch baking pan and lightly grease it with oil. 4) Place garlic and onion in it. Place the turkey... - 44.3125

Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.3538

Remove gravy packet from turkey breast and discard. Place turkey in large plastic food storage bag in baking dish. In 4-cup measure, combine all marinade ingredients. Microwave at High for 2 1/2to 3 1/2 minutes, or until mixture boils, stirring after ever - 31.0886

GETTING READY 1. Preheat the oven at 325°. MAKING 2. Take a medium size frying pan and heat 1/4 cup of the butter or margarine. Add and sauté onion until soft. 3. Add parsley, thyme, salt, pepper, chestnuts, and water. Bring it to boil. 4. In a large... - 44.9681

For five-spice glaze, stir together marmalade, hoisin sauce, five-spice powder, and garlic powder in a small mixing bowl; set aside. For honey-mustard glaze, stir together honey, mustard, Worcestershire sauce, and butter in a small mixing bowl; set... - 44.5093

Mix all the ingredients for the stuffing together. Place the mixture on the turkey breast and roll it up. Tie with butcher's string. Poach in hot water with salt, pepper and bouquet garni for about 20 minutes. Remove from water, then roast in the oven for 30... - 32.1937

1. Place turkey breast, skin-side-up on microwave roasting rack, in 2-quart (12 x7) glass baking dish. Brush with 1/2 of Madeira Glaze. 2. Microwave for 40 minutes on HIGH. Brush with remaining glaze and continue cooking for 35 to 40 minutes on med.high... - 19.5135

Place first 5 ingredients close together in small au gratin dish just large enough to accommodate all ingredients. Dot top with butter. Season lightly with salt and pepper. Cover with waxed paper and cook on High for 7 minutes, stirring once. Set turkey... - 28.3064

In a large no-stick frying pan over medium heat, saute the turkey and onions in the oil for 5 minutes, or until the turkey is cooked through. Stir in the cinnamon, cumin and paprika. Add the pineapple, raisins and lime juice to the pan. Cook for 2... - 38.2666

Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme. Mix thoroughly. Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast. Place breast right side up in a shallow baking... - 40.869

1. Saute onion and celery in 4 tablespoons of the butter or margarine until soft in a medium-size skillet. Stir in parsley, thyme, salt, pepper, chestnuts and water; bring to boiling. Pour over bread in a large bowl; toss until evenly moist. 2. Turn turkey... - 34.8799

GETTING READY 1. Prepare the clay cooker for cooking by soaking in water for 15 minutes. MAKING 2. Season turkey breast with salt. 3. In a bowl combine all the vegetables, herb and seasonings and toss to mix well. 4. Arrange turkey, skin side up, in clay... - 46.5376

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a large saucepan, combine water, rice, contents of seasoning packets, 3 tablespoons butter and cherries. 3 Bring to a boil. 4 Cover and lower the heat. 5 Simmer for 25 minutes or until all... - 39.7421

GETTING READY 1) In a small bowl, combine first 7 ingredients, stirring well. 2) Set aside. 3) Wash turkey with cold water, and pat dry. 4) Loosely roll turkey, securing any loose pieces with string. MAKING 5) Brush turkey with half of reserved lemon juice... - 46.126

Preheat oven to 400°. Combine first 5 ingredients in a small bowl. Loosen skin from turkey by inserting one hand, palm side down. Gently push hand beneath the skin and against the meat to loosen skin. Rub thyme mixture over turkey under skin. Press skin to... - 41.0726

GETTING READY 1) Prepare the grill. MAKING 2) In a large bowl add all the marinade ingredients and whisk together. 3) Add turkey and turn it on the marinade to coat. 4) Let it stand on marinate, covered and chilled for overnight. 5) In a saucepan, heat the... - 47.1895

Place turkey on rack in shallow roasting pan; insert meat thermometer. Roast in 325° oven for 2 1/2 to 3 hours or till thermometer registers 185°. Mix orange juice, wine, oil, chives, garlic, bouillon, allspice, and pepper. Baste turkey occasionally with... - 40.027

In a 2-quart saucepan over high heat, bring the water to a boil. Stir in the rice. Reduce the heat to medium-low, cover the pan, and simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Let stand for 5 minutes, then... - 47.9333

1. Remove skin and excess fat from turkey breast. Rinse turkey. Blot dry with paper towels. In cup mix sage, thyme, and pepper. Rub 2 teaspoons over breast. 2. Preheat oven to 375°. 3. In large nonstick skillet heat oil over medium heat. Add celery, onion,... - 39.4874

MAKING 1. In a large skillet, tip in the 4 tablespoons of butter and heat till it is hot. 2. Add the turkey slices to the pan and heat on both sides till golden. This will take one minute on each side. Add more butter if required 3. Remove the turkey slices... - 38.9008

1. Preheat oven to 450°F. Spray 1-1/2-quart casserole with cooking spray; set aside. 2. Spray large saucepan with cooking spray; heat over medium heat. Add chopped onion; cook and stir 5 minutes. Add chicken broth; bring to a simmer. Stir in cornbread... - 39.5784

In a 4-quart or larger electric slow cooker, combine shallots, potatoes, and bay leaf. Arrange apples over potato mixture. Rinse turkey, pat dry, and place on top of apples; sprinkle with white pepper, nutmeg, and cinnamon. Pour in cider. Cover and cook at... - 47.161

1 Place turkey breast, skin-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with 1/2 of Madeira Glaze. 2 Microwave for 40 minutes on HIGH. Brush with remaining glaze and continue cooking for 35 to 40 minutes on 7 (MED. HIGH),... - 25.4059

MAKING 1) Start coals in a grill. 2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well. 3) Add water to just cover the rhubarb. 4) Allow to boil, then boil and allow to simmer for 10 minutes. 5) Taste, adding more chiles... - 40.5862

MAKING 1. In a 2-quart saucepan over high heat, bring the water to a boil. 2. Stir it in the rice. 3. Reduce the flame to medium-low heat range, cover the pan with a lid, and simmer for about 20 minutes, or until the rice is tender and all the liquid is... - 47.719

GETTING READY 1. Melt butter in a frying pan 2. Add the celery and the onion to the pan and cook them till they are soft and cooked through. Transfer the mixture to a large bowl and then add the bread crumbs, thyme, sage, raisins and walnuts to the bowl. Mix... - 44.8065

GETTING READY 1. Preheat the oven to 350° F 2. Butter a large casserole. 3. Boil the stock with the onion and celery until it is reduced to half and is well flavored. 4. Strain though a fine muslin or sieve and set aside. 5. Blend the cornstarch in water.... - 41.3969

Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl. Reserve half of the vinaigrette. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining vinaigrette over turkey; cover dish or close bag. Marinate... - 44.2114

GETTING READY 1. Preheat the oven to 325° F 2. Season turkey inside our with salt and pepper MAKING 3. In a skillet, melt the butter over a medium low flame. 4. Add onion, celery, and rosemary and sauté until softened. 5. Tip in spinach, rice, 2... - 46.0262

Prepare Rolled Turkey Breast: Place turkey breast on cutting board, skin side up. With sharp knife, working with 1 side of breast, starting parallel and close to large end of rib bone, cut and scrape meat away from bone and rib cage, gently pulling back meat... - 42.3712

Place the turkey breast, skin-side down, in a 7" X 11" baking dish. Cover with wax paper and microwave on high for 9 minutes. Turn the breast so it rests on one side. Cover and microwave on medium (50% power) for 15 minutes. Turn the breast on the other side,... - 28.8001

1. Arrange turkey breast skin-side down on a microwave-safe roasting rack, set in a baking dish. Combine all remaining ingredients in a small bowl and beat until smooth. Brush turkey breast liberally with glaze mixtura 2. Microwave, uncovered, at Power Level... - 25.8146

If using frozen turkey, thaw it. Rinse and pat dry with paper towels. In a medium bowl, combine the parsley, thyme and rosemary. Grate the peel from the oranges and lemon, then set the oranges and lemon aside. Add the peels to the herb mixture and toss until... - 38.7463

For the glaze, in a medium saucepan, stir together the apricot nectar, honey and rosemary. Bring to a boil, then reduce the heat to medium. Simmer, uncovered, for 10 to 15 minutes or until the glaze reduces to about 1 cup. Rinse the turkey and pat dry with... - 38.3422

Place carrot, celery, onion, potato, and parsley in center of an oval microproof baking dish large enough to accommodate all ingredients. Dot with butter. Season lightly with salt and pepper. Cover with waxed paper and cook on HI, 7 minutes, stirring... - 32.8207

Cook rice according to package directions. Keep warm. In a medium saucepan over medium heat bring broth to a boil. Add turkey to broth. Simmer for 5 minutes or until heated through; drain. Heat 2 baking dishes in a warm oven. Place turkey in 1 dish; keep... - 38.3553

GETTING READY 1. Preheat the oven to 450° F MAKING 2. In a shallow baking pan or casserole dish, place the turkey breast. 3. Melt 2 tablespoons butter in a saucepan or in the microwave and season with salt, herb and spices. 4. Generously drizzle or brush... - 44.3088

1. Preheat oven to 325°F. 2. Place turkey breast in a baking pan and roast for 2 hours, uncovered. 3. Combine roast drippings and 1/2 cup cold water in a saucepan and bring to a boil. Add tarragon, vinegar and mushrooms. Reduce heat and simmer for about 1 - 25.2548

Stir together raspberry jam, mustard, and orange peel. Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture. Remove skin from turkey breast, if desired. Rinse turkey; pat dry with paper towels. Insert a meat... - 37.0755

1. In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. Place the turkey breasts on a large rimmed baking sheet. Pour the yogurt marinade over the turkey and rub it over both... - 28.5915

MAKING 1) In a bowl, add the flour, salt and pepper, blend well and coat the turkey slices with it. 2) In a frying pan, add the turkey slices and cook in melted butter on each side for 2-3 min; stir in the balance ... - 38.6264

1. Preheat the oven to 350°F. 2. Blend the butter, parsley, basil, lemon zest and juice, 1 tablespoon salt, and 1 teaspoon pepper in a food processor. 3. Remove the giblet package from inside the breast cavity (reserve it for making stock). Cut the wings... - 40.768

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Marinate: Mix all the ingredients in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate overnight, turning once or... - 40.8996

GETTING READY 1) Wash the turkey breast. MAKING 2) In a 6-quart kettle add celery, carrot, quartered onion, salt, bay leaf, peppercorns, white wine and chicken broth. 3) Boil the mixture, decrease heat. Cover and simmer for 1 hour. 4) Drain out turkey from... - 44.482

Preheat an oven to 350°F (180°C). Position a rack in the bottom third of the oven. Lightly oil a flat rack in a roasting pan. Rinse the turkey breast in cold water and pat dry with paper towels. Place skin-side down on a flat surface. Place the onion,... - 41.1393

GETTING READY 1) Mix constarch in water without forming any lumps. 2) Slice the turley breast into 1-inch cubes. MAKING 3) On a skillet, heat oil, saute ginger and garlic without allowing them to burn. 4) Add in the cubed turkey breast and stir fry to brown... - 40.9225

GETTING READY 1. Preheat the oven to 350°F. 2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the turkey. With the tip of a sharp knife, make three 1 inch deep cut slashes over the turkey breast. MAKING 3. In a large... - 40.2667

1. Heat oven to 400°F. Place turkey breast in a roasting pan and brush with 2 tablespoons of the reserved pepper oil. Sprinkle with seasoned salt and black pepper and roast for 1 hour. 2. Remove pan from oven. Add potatoes in a single layer to pan and cover... - 28.9481

GETTING READY 1. Wash the turkey in cold water. 2. Pat it dry on paper toweling. MAKING 3. In a slow cooker, place the turkey breast, skin side up. 4. Drizzle with butter and sprinkle with herbs, spiced and seasonings. 5. Pour the wine over the turkey.... - 46.8819

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 35.4929

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Make Marinade: Mix juice, peel, vinegar, oil, and honey in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate... - 41.2803

Place turkey cutlets between two pieces of plastic wrap and gently pound to uniform thickness; season on both sides with salt and pepper. Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting. Place half of the cutlets on... - 37.9466

1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white. 2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture. 3 In a large skillet,... - 36.2523

Marinate the turkey breasts in the fine herb marinade for a few hours in the refrigerator. Cook the breasts on a grill over medium heat for 15 minutes. Baste with chicken stock while cooking. - 24.0574

GETTING READY 1. Keep aside turkey breast rubbed with olive oil and sprinkled with garlic powder. 2. Follow manufacturer instructions to prepare the smoker. 3. Add briquettes till 3/4th of charcoal pan and ignite. Wait for 20 minutes to partially ashen the... - 43.0377

Trim fat from turkey,- remove tendons. Place turkey breast, boned side up, on heavy-duty plastic wrap. From center, slice horizontally through thickest parr of each side almost to outer edge; flip cur piece over to enlarge breast. Place heavy-duty plast.ic... - 41.6087

1. Melt butter with wine in a large frying pan over moderate heat, add turkey fillets and lightly saute for 1 minute each side. 2. Place a slice of prosciutto over each turkey fillet. Top with a generous covering of grated mozzarella. 3. Cover pan and simmer... - 26.9367

Remove the giblets from the turkey and pull off the skin. With a very sharp knife remove both sides of breast meat in single pieces. This is very simple to do if you start by cutting either side of the thin breast keel and then cut around the rib cage with... - 45.9317

In a large bowl, soak the kidney beans in water for 12 hours. Drain, and rinse with cold water; set aside. Cut the turkey breast into 4 portions. In a pot, melt the butter, add the turkey, onions, celery, carrots and garlic and cook for a few minutes. Add the... - 44.09