1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white. 2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture. 3 In a large skillet,... - 36.2523

1. Combine flour, pepper, and 1/8 teaspoon salt in a shallow dish. Dredge turkey in flour mixture, coating both sides; shake off excess flour. 2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 1 teaspoon oil and half of... - 31.3485

Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler. Brush slices of turkey with olive oil; season with salt and pepper. Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 22.6525

In a small bowl, stir together the lemon juice, honey and soy sauce; set aside. Rinse the turkey and pat dry with paper towels. Sprinkle each cutlet with the pepper. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over... - 30.7167

Heat the olive oil in a saucepan. Add the onion and cook until translucent, approximately 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato sauce and herbs and bring to a boil. Lower the heat and simmer for 1 hour or more. Season the cutlets... - 45.3822

Mix together oat bran and garlic powder; set aside. Pour egg substitute onto a plate to use to coat turkey. Dip turkey first into egg substitute mixture, then oat bran mixture to coat. Cover and chill 30 minutes. Coat a large skillet with non-fat cooking... - 39.0494

Heat the oil in a non-stick saucepan or small skillet over medium-low heat. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Stir in the cocoa, cumin, and 2 teaspoons of the chili powder; cook, stirring, about 30... - 38.2349

1. Combine first 5 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. 2. Place 1 1/2 teaspoons oil and 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat until butter melts. Add 3 turkey cutlets, and cook 4... - 28.5422

To make the salad: In a large bowl, whisk together the oil, vinegar, rosemary, salt, and pepper. Add the tomatoes and onion and toss gently. Place the greens on top but do not toss. Set aside while preparing the turkey. To make the turkey: Preheat the... - 45.036

GETTING READY 1. Place one turkey cutlet between 2 sheets of wax paper, with a rolling pin, pound the cutlet lightly to flatten it and repeat the same with the others. 2. Grate lemon zest on a plate with flour and season with a pinch each of salt and pepper.... - 44.8379

In a 2 1/2-quart casserole, combine the onions, eggplant, garlic, and oil. Cover with a lid and microwave on high for 4 minutes. Add the red peppers and zucchini. Cover and microwave on high for 3 minutes. Stir in the tomatoes and juice, couscous, stock,... - 42.4059

Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add cutlets, and cook 2 to 3 minutes on each side or until lightly browned. Remove from skillet, and place in an 11- x 7- x 1 1/2-inch... - 42.432

Drain the chickpeas and place them in a blender. Add the canned and fresh skim milks a little at a time, and process until the peas are completely pureed. Add the remaining creamy mixture ingredients and process until smooth and creamy. Set aside. Preheat a... - 43.8474

Lay cutlets on flat tray in single layer. Mix citrus juices and pour over cutlets. Marinate 5 minutes on each side. Blot cutlets on paper towels, patting with fresh towels to remove as much moisture as you can. Lay cutlets on another tray and evenly sprinkle... - 36.1941

GETTING READY 1) Thoroughly wash the turkey breasts and pat dry with paper towels. MAKING 2) Roll the turkey breasts with a rolling pin to flatten. 3) Marinate the breasts by brushing soy sauce on both sides. 4) In a bowl, beat in eggs, water, sesame oil,... - 46.5315

1. Place margarine on 12-inch plate. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; spread evenly over plate. Beat egg whites until foamy. Mix ground almonds, bread crumbs, parsley and salt. Dip turkey into egg whites; coat evenly... - 26.0366

GETTING READY 1) Wash turkey with cold water, and pat dry. 2) Coat a large skillet with cooking spray. 3) Remove stems from mushrooms; reserve for other uses. MAKING 4) Add oil to the skillet, and place over medium heat until hot. 5) Add turkey; cook 2... - 46.9786

Preheat oven to 350 F. In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip turkey in flour, then eggs, then bread crumb mixture, coating well. Place in lightly greased 13x9-inch baking or roasting pan and drizzl - 28.7828

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

Preheat oven to 350°F. In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip turkey in flour, then eggs, then bread crumb mixture, coating well. Place in lightly greased 13x9-inch baking or roasting pan and drizzle... - 30.4409

MAKING 1) In a bowl add cream and whip till soft peaks. 2) Gently fold in the horseradish and 1 tablespoon of cheese and chill. 3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan. 4) In an iron frying pan add oil and heat. 5) In a... - 42.1108

MAKING 1) Over the steaks, drizzle the lemon juice. 2) Combine together the salt, flour and pepper. 3) Mix together the water and egg. 4) Combine together the cheese and cornflake crumbs. 5) In the seasoned flour, dip the steaks and shake off the excess. 6)... - 44.2238

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719

In a 2-quart saucepan over high heat, bring the water to a boil. Stir in the rice. Reduce the heat to medium-low, cover the pan, and simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Let stand for 5 minutes, then... - 47.9333

MAKING 1. In a 2-quart saucepan over high heat, bring the water to a boil. 2. Stir it in the rice. 3. Reduce the flame to medium-low heat range, cover the pan with a lid, and simmer for about 20 minutes, or until the rice is tender and all the liquid is... - 47.719

Place turkey cutlets between two pieces of plastic wrap and gently pound to uniform thickness; season on both sides with salt and pepper. Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting. Place half of the cutlets on... - 37.9466

1. Combine first 4 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture. 2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of turkey cutlets, cook 3 minutes on each side or until done. Remove cutlets from... - 28.1128

GETTING READY 1. Rub both sides of turkey cutlets with seasoned salt and lemon pepper. MAKING 2. In a large skillet, melt 2 tablespoons butter. 3. Sear the cutlets on both sides until well browned and tender. Remove them onto a platter and keep hot in a warm... - 45.9225

Bring the water to a boil with the salt. Wash and drain the broccoli; remove the leaves and peel the stems from the bottom up. Cut the larger branches in half. Cook in the salted water 12 to 15 minutes. For the sauce melt 1 tablespoon of butter, add the flour... - 41.5225

Cut turkey cutlets into 2 inch cubes. Brown in a non-stick skillet sprayed with non-fat cooking spray. Remove turkey and place in a large casserole dish. Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes. Add all... - 32.6395

1. On sheet of wax paper combine taco shell crumbs and cornmeal; set aside. 2. In small mixing bowl combine buttermilk, chili powder, and lime juice and stir to combine. 3. Dip turkey cutlets into buttermilk mixture and then dredge in cornmeal mixture,... - 34.0848

In small mixing bowl, combine all sauce ingredients. Mix well. Microwave at High for 5 to 9 minutes, or until onion is tender, stirring once. Set aside. In 9-inch pie plate, blend egg and milk. On sheet of wax paper, mix bread crumbs and garlic powder. Dip... - 41.7501

GETTING READY 1. Preheat the oven to 350°F 2. Coat a 9 X 9-inch baking dish with nonstick spray. 3. Place the cutlets in-between two sheets of waxed paper and then pound the cutlet till it is about 1/ to 1/2 inch in thickness. Set the cutlets aside till... - 44.9187

GETTING READY 1. On a fruit board, using a paring knife to peel the orange and lime and clean the bitter white pith before cutting the fruit into ¼ inch dices. Keep aside for later use. 2. On a meat board, use a shark meat knife to make 6, 1/8-inch deep... - 47.3668

1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey... - 27.3364

Pierce the potatoes all over with a fork. Place a paper towel directly on the floor of the microwave. Arrange the potatoes on the paper towel in a square pattern. Microwave on high for 5 minutes. Flip and rearrange the potatoes. Microwave on high for 5 to 7... - 46.1805

1. Place cutlets on cutting board and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Slice cutlets into 1/2-inch strips. 2. In 12-inch or larger non-stick skillet over medium-high heat, saute turkey strips in 1-1/2 teaspoons oil, 4 to 5 minutes or... - 38.3996

MAKING 1. In a small saucepan, combine tomato, sugar, vinegar, onion, apple and cloves and bring it all to boil 2. Cover it, turn the heat down and simmer for forty five minutes; turn the heat off and let it stand for ten minutes after which turn it into a... - 42.7828

GETTING READY 1) Use a fork to pierce the potatoes all over. 2) Directly on the floor of the microwave, place a paper towel. MAKING 3) In a square pattern, arrange the potatoes on the paper towel and microwave on high for about 5 minutes. 4) Flip the... - 42.7836

1. In a food processor, combine 3/4 cup of the walnuts with the bread crumbs and Parmigiano-Reggiano. Pulse until the walnuts are finely ground. Transfer the mixture to a shallow bowl and season with kosher salt and black pepper. 2. Wipe out the bowl of the... - 30.8379

Place butter in medium bowl. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Set aside. Place crackers in food processor or blender bowl. Process until fine crumbs. Stir in Mexican seasoning. Dip each cutlet in melted butter and then in... - 42.6685

MAKING 1) Heat a large pot, boil water over high heat and cover. 2) Add required salt and cook ravioli to package directions to al dente. 3) On a plate, pour cornmeal and mix with grated cheese, then mix in nutmeg and black pepper. 4) Take a medium sized... - 44.5821

Heat oven to 375°F. Lightly spray rack of foil-lined broiler pan with vegetable oil cooking spray or oil lightly. In shallow dish, combine oat bran, parsley, orange peel and sage; mix well. In another shallow dish, combine orange juice and egg white; mix... - 42.3954

In food processor or blender container, puree peach slices. In 4-cup measure, combine peach puree, raisins, bouillon, curry powder, ginger and salt. In 1-cup measure, blend water and cornstarch. Blend into peach mixture. Microwave at High for 5 to 6 minutes,... - 40.4481

GETTING READY 1. Place prunes in a saucepan and cover with orange juice. Let soak for 30 minutes until plump. 2. In the meantime, place each turkey cutlet between plastic sheet and use a mallet or meat tenderizing hammer to flatten the cutlet into 1/4 inch... - 46.9742

MAKING 1 For the parsley noodles: As per the package directions, cook noodles and drain well. 2 Toss the cooked noodles with 2 tablespoons butter and the parsley; keep warm. 3 Throughly wash the snow peas and break the steam end. 4 Using damp paper... - 44.0999

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 2 to 4 minutes, or until bacon is brown. Stir in remaining pilaf ingredients, except rice. Re-cover. Microwave at High for 5 to 8 minutes, or until mixture boils. Quickly stir in - 37.505

1 In a shallow bowl, combine the flour, salt and pepper. Dredge the turkev lightly in the seasoned flour, reserving the excess. 2 Thinly slice the onion. Cut the apple into bite-size pieces. 3 In a large skillet, warm 1 tablespoon of the butter in 1... - 37.8016

In a bowl whisk the egg white and the salt until the mixture is frothy and have the bread crumbs ready in a shallow dish. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere,... - 29.9409

In 10-inch nonstick skillet heat margarine until bubbly and hot; add turkey and cook until lightly browned on both sides. Remove from skillet and keep warm. To same skillet add mushrooms and onion and cook, stirring occasionally, until liquid has evaporated;... - 37.9243

Combine onion, celery and butter in an au gratin-type dish just large enough to accommodate all ingredients. Cover with waxed.paper and cook on High 3 minutes. Stir Add mushrooms and cook 1 minute. Add stock or bouillon and blend well. Add stuffing mix and... - 35.4142

GETTING READY 1) Bone the turkey breast and leaving the skin intact. 2) Cut a pocket around two-thirds through each side toward the center. Sprinkle each pocket with salt and pepper and keep them aside. MAKING 3) Take a skillet and add 1/2 cup of butter... - 45.5784

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8... - 32.5332

In small skillet, over medium heat, saute onion in 1 tablespoon margarine until tender; set aside. In large bowl, combine rice, carrots, mushrooms, parsley, Egg Beaters and poultry seasoning; stir in onion. Remove skin from turkey breast. Place rice mixture... - 43.0183

GETTING READY 1. Wash turkey half-breast and trim off excess fat. 2. Pat it dry on paper toweling. 3. Season well with salt and pepper. 4. Preheat the oven to 350° F MAKING 5. Place turkey, skin side up, on a roasting rack over a pan. 6. Insert a meat... - 34.8949

GETTING READY 1. In a large glass bowl, 2. Combine the garlic, ginger, stock, sesame oil and soy sauce and cinnamon. Use a fork to whisk to blend well. 3. On a meat board and using a sharp pointed knife 4-5, 1/2-inch-deep slits in the thick part of the... - 45.0001

1. In a small bowl, stir together papaya, red onion, jalapeno pepper, cilantro, lime juice, and 1/4 teaspoon of salt. Refrigerate salsa at least 15 minutes or up to 4 hours. 2. Rub chicken all over with oil, then season with thyme, cayenne, and remaining 1/4... - 28.9548

1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 30.6441

Saute onion in 1/2 cup butter in a large skillet. Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread, and stir until mixture is moistened. Bone turkey breast, leaving skin intact. Cut pocket two-thirds through each side... - 35.9914

GETTING READY 1) Rub turkey breast with oil. MAKING 2) In a slow cooker, place the meat, add water, cover, and cook on high for one hour or low for 4-5 hours. 3) Let it cool and store in freezer. SERVING 4) Use as required. - 30.2768

Place the turkey breasts in a shallow dish and dot with the butter. Cover and cook on high for 4 minutes. Rearrange and turn the breasts over, cover and cook on low for 5 - 6 minutes, turning them again half way through the cooking time. Transfer the pieces... - 22.0886

MAKING 1) In a slow cooker, place the turkey, season with garlic powder, and then pour soup over the meat. 2) Cover and cook on low for 8-10 hours. SERVING 3) Season to taste and serve. - 28.9566

1. Rinse the turkey breast and pat it dry with paper towels. Combine the soy sauce, water, sherry, ginger, star anise, and green onion in a large saucepan; bring to a simmer over medium heat. Add the turkey breast, skin side up. Using a baster or large spoon,... - 30.843

Rinse turkey; pat dry with paper towels. Combine oil, lemon juice, garlic, chili powder, oregano, salt and pepper in a small bowl. Brush lemon mixture over turkey breast. Place turkey in microwave-safe baking dish; cover loosely with plastic wrap. Microwave... - 36.4525

GETTING READY 1) Preheat the oven to 325F. 2) Wash the turkey breast well and pat dry with paper towels. 3) Place the breast in the roasting pan. MAKING 4) Bake for about 60 minutes. 5) Meanwhile, mix together the whole berry cranberry juice, light brown... - 36.1507

MAKING 1) Apply the butter or oil all over the turkey breast and sprinkle with the salt and pepper to taste. 2) Place with the bone side down over the rack and broil as per the directions, basting twice in between. 3) Lower the heat to 190°F and cook... - 27.1716

MAKING 1) In a slow cooker, put turkey breast and then drizzle apple cider over the meat. 2) Season with salt and pepper. 3) Cover and cook on high for 3-4 hours. 4) Remove meat and let it stand for 15 minutes. SERVING 5) Cut into slices and serve. - 32.5897

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by slicing the turkey breast into bite sized pieces 3) Prepare the flour mixture by combining the flour salt and pepper 4) In a hot skillet, fry a small amount of fat till it turns golden brown... - 45.7712

A delicious Italian way of cooking turkey or chicken breast. Cut the turkey into convenient size pieces for serving and flatten with a knife. Rub over with the cut lemon, then coat with seasoned flour. Melt the butter in a large frying pan and, over gentle... - 40.9434

GETTING READY 1) Cut the turkey breast into about 1/2 cm thick slices. MAKING 2) On a dessert plate, place the flaked almonds with the butter and brown in the microwave for 4 minutes, keep aside. 3) Season the turkey slices thoroughly with salt and curry... - 37.3514

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a shallow roasting pan, place the turkey breast with the skin-side up. If using a thermometer, insert it into the center of the breast, away from the bone. 3) Roast the meat in the... - 28.8558

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, mix together the corn oil, liquid smoke, garlic powder, ginger and white pepper. 3) Into the turkey breast, rub the mixture. 4) In a roasting pan, place the turkey, skin side facing... - 41.2929

GETTING READY 1. Start by boning the turkey breast, then remove the skin and set aside 2. On a board, lay the breast, cut the side and flatten ot with a mallet MAKING 3. Lay the meat, pourthe butter over it also sprinkle salt and pepper 4. Take the meat and... - 36.748

1. Preheat oven to 325°. 2. Trim excess fat from turkey breast. Rinse turkey under cold water, and pat dry. Starting at neck cavity, loosen skin from breast by inserting fingers and gently pushing between skin and meat. Place turkey, breast side up, on a... - 27.3822

Place cleaned turkey breast on its side in utility dish with roasting rack inside. MICROWAVE 15 MINUTES on HIGH, turn to other side, MICROWAVE 15 MINUTES on HIGH. Turn breast side down, making sure breast is as flat as possible on rack, brush with glaze,... - 30.4214

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on... - 45.5711

Rinse turkey; pat dry with paper towels. Combine brown sugar, paprika, garlic, salt and peppers in small bowl; rub sugar mixture on inside and outside of turkey breast. Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip... - 42.2899

MAKING 1) In a slow cooker, place turkey. 2) Combine all the ingredients, pour over the meat, cover, and cook on low for 6-8 hours. SERVING 3) Season to taste and serve. - 33.5093

GETTING READY 1. Use a sharp knife to make 12 cuts on the surface of the turkey and pat the turkey dry 2. Prepare an oven cooking bag that is the size of the turkey and the vegetables. 3. Prepare baking tray for the turkey. 4. Preheat the oven to... - 43.5797

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take the turkey breast and rub with oil. Sprinkle sage, salt, pepper and paprika. 3) Take a 13- x 9- x 2-inch baking pan and lightly grease it with oil. 4) Place garlic and onion in it. Place the turkey... - 44.3125

Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.3538

Remove gravy packet from turkey breast and discard. Place turkey in large plastic food storage bag in baking dish. In 4-cup measure, combine all marinade ingredients. Microwave at High for 2 1/2to 3 1/2 minutes, or until mixture boils, stirring after ever - 31.0886

GETTING READY 1. Preheat the oven at 325°. MAKING 2. Take a medium size frying pan and heat 1/4 cup of the butter or margarine. Add and sauté onion until soft. 3. Add parsley, thyme, salt, pepper, chestnuts, and water. Bring it to boil. 4. In a large... - 44.9681

For five-spice glaze, stir together marmalade, hoisin sauce, five-spice powder, and garlic powder in a small mixing bowl; set aside. For honey-mustard glaze, stir together honey, mustard, Worcestershire sauce, and butter in a small mixing bowl; set... - 44.5093

Mix all the ingredients for the stuffing together. Place the mixture on the turkey breast and roll it up. Tie with butcher's string. Poach in hot water with salt, pepper and bouquet garni for about 20 minutes. Remove from water, then roast in the oven for 30... - 32.1937

1. Place turkey breast, skin-side-up on microwave roasting rack, in 2-quart (12 x7) glass baking dish. Brush with 1/2 of Madeira Glaze. 2. Microwave for 40 minutes on HIGH. Brush with remaining glaze and continue cooking for 35 to 40 minutes on med.high... - 19.5135

Place first 5 ingredients close together in small au gratin dish just large enough to accommodate all ingredients. Dot top with butter. Season lightly with salt and pepper. Cover with waxed paper and cook on High for 7 minutes, stirring once. Set turkey... - 28.3064

In a large no-stick frying pan over medium heat, saute the turkey and onions in the oil for 5 minutes, or until the turkey is cooked through. Stir in the cinnamon, cumin and paprika. Add the pineapple, raisins and lime juice to the pan. Cook for 2... - 38.2666

Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme. Mix thoroughly. Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast. Place breast right side up in a shallow baking... - 40.869

1. Saute onion and celery in 4 tablespoons of the butter or margarine until soft in a medium-size skillet. Stir in parsley, thyme, salt, pepper, chestnuts and water; bring to boiling. Pour over bread in a large bowl; toss until evenly moist. 2. Turn turkey... - 34.8799

GETTING READY 1. Prepare the clay cooker for cooking by soaking in water for 15 minutes. MAKING 2. Season turkey breast with salt. 3. In a bowl combine all the vegetables, herb and seasonings and toss to mix well. 4. Arrange turkey, skin side up, in clay... - 46.5376

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a large saucepan, combine water, rice, contents of seasoning packets, 3 tablespoons butter and cherries. 3 Bring to a boil. 4 Cover and lower the heat. 5 Simmer for 25 minutes or until all... - 39.7421

GETTING READY 1) In a small bowl, combine first 7 ingredients, stirring well. 2) Set aside. 3) Wash turkey with cold water, and pat dry. 4) Loosely roll turkey, securing any loose pieces with string. MAKING 5) Brush turkey with half of reserved lemon juice... - 46.126

Preheat oven to 400°. Combine first 5 ingredients in a small bowl. Loosen skin from turkey by inserting one hand, palm side down. Gently push hand beneath the skin and against the meat to loosen skin. Rub thyme mixture over turkey under skin. Press skin to... - 41.0726

GETTING READY 1) Prepare the grill. MAKING 2) In a large bowl add all the marinade ingredients and whisk together. 3) Add turkey and turn it on the marinade to coat. 4) Let it stand on marinate, covered and chilled for overnight. 5) In a saucepan, heat the... - 47.1895

Place turkey on rack in shallow roasting pan; insert meat thermometer. Roast in 325° oven for 2 1/2 to 3 hours or till thermometer registers 185°. Mix orange juice, wine, oil, chives, garlic, bouillon, allspice, and pepper. Baste turkey occasionally with... - 40.027

1. Remove skin and excess fat from turkey breast. Rinse turkey. Blot dry with paper towels. In cup mix sage, thyme, and pepper. Rub 2 teaspoons over breast. 2. Preheat oven to 375°. 3. In large nonstick skillet heat oil over medium heat. Add celery, onion,... - 39.4874

MAKING 1. In a large skillet, tip in the 4 tablespoons of butter and heat till it is hot. 2. Add the turkey slices to the pan and heat on both sides till golden. This will take one minute on each side. Add more butter if required 3. Remove the turkey slices... - 38.9008

1. Preheat oven to 450°F. Spray 1-1/2-quart casserole with cooking spray; set aside. 2. Spray large saucepan with cooking spray; heat over medium heat. Add chopped onion; cook and stir 5 minutes. Add chicken broth; bring to a simmer. Stir in cornbread... - 39.5784

In a 4-quart or larger electric slow cooker, combine shallots, potatoes, and bay leaf. Arrange apples over potato mixture. Rinse turkey, pat dry, and place on top of apples; sprinkle with white pepper, nutmeg, and cinnamon. Pour in cider. Cover and cook at... - 47.161

1 Place turkey breast, skin-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with 1/2 of Madeira Glaze. 2 Microwave for 40 minutes on HIGH. Brush with remaining glaze and continue cooking for 35 to 40 minutes on 7 (MED. HIGH),... - 25.4059

MAKING 1) Start coals in a grill. 2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well. 3) Add water to just cover the rhubarb. 4) Allow to boil, then boil and allow to simmer for 10 minutes. 5) Taste, adding more chiles... - 40.5862

GETTING READY 1. Melt butter in a frying pan 2. Add the celery and the onion to the pan and cook them till they are soft and cooked through. Transfer the mixture to a large bowl and then add the bread crumbs, thyme, sage, raisins and walnuts to the bowl. Mix... - 44.8065

GETTING READY 1. Preheat the oven to 350° F 2. Butter a large casserole. 3. Boil the stock with the onion and celery until it is reduced to half and is well flavored. 4. Strain though a fine muslin or sieve and set aside. 5. Blend the cornstarch in water.... - 41.3969

Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl. Reserve half of the vinaigrette. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining vinaigrette over turkey; cover dish or close bag. Marinate... - 44.2114

Preheat the oven to 225°. Wash and pat the turkey cutlets dry. Cut into strips 1 1/2 inches long and dust with the flour. Peel and finely dice the onion. Heat the oil and saute the onions until translucent. Add the floured meat and braise, turning... - 41.9918

GETTING READY 1. Preheat the oven to 325° F 2. Season turkey inside our with salt and pepper MAKING 3. In a skillet, melt the butter over a medium low flame. 4. Add onion, celery, and rosemary and sauté until softened. 5. Tip in spinach, rice, 2... - 46.0262

Prepare Rolled Turkey Breast: Place turkey breast on cutting board, skin side up. With sharp knife, working with 1 side of breast, starting parallel and close to large end of rib bone, cut and scrape meat away from bone and rib cage, gently pulling back meat... - 42.3712