Tunisian Baked Chicken Recipes

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Tunisian Brik

1. Heat half the butter in a pan. Saute the onion for about 3 minutes until soft. Add the minced meat, garlic, lemon juice, parsley and seasoning. Cook, stirring with chopsticks, for 2-3 minutes until the meat is just cooked. Set aside to cool. 2. Place one... - 36.0249

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