Tunisian Recipes

GETTING READY 1) Remove the seeds from the peppers and cut peppers into thin strips. 2) Peel the onion and slice them thinly into rings. 3) Peel and crush the garlic. 4) Slice the cheese thickly and cut it into stripes. 5) Wash the tomatoes and thinly slice... - 46.2163

GETTING READY 1) Chop together garlic, caraway, and salt finely and then keep aside. MAKING 2) In a large nonstick skillet, over medium-low heat, heat oil and sauté onion, bell peppers, and bay leaf for 5 minutes in it. 3) Mix in tomato sauce, chopped... - 45.1829

GETTING READY 1) Trim zucchini. 2) Using a long thin knife or melon-baller, scoop out center of each whole zucchini, working from both ends if necessary and trying to keep the sides an even thickness. 3) Reserve cut-out flesh. 4) Peel and finely chop onion... - 45.1535

MAKING 1. In shallow bowl, mix together flour and lemon pepper. 2. Dredge chicken, one piece at a time to coat. 3. In frying pan, heat oil to medium temperature and saute, turning, about 35 minutes such that brown on all sides and fork can be inserted in... - 42.129

GETTING READY 1) Scoop out the melon to make a hollowed out half. MAKING 2) In a large bowl, combine all ingredients and mix thoroughly. 3) Cover the bowl with a plastic food wrap and place inside refrigerator to chill. SERVING 4) Use the hollowed out half... - 41.7111

To make ring dough, beat eggs, oil, orange juice, 1 teaspoon orange peel and sugar in a medium bowl until frothy. Sift flour with baking powder; add a spoonful at a time to egg mixture. Beat well. Cover and let stand 45 minutes. To make syrup, heat water,... - 39.4094

In a large skillet, saute the onions in the olive oil for 5 minutes, or until softened. Add the cabbage, sprinkle with salt, and continue to saute for at least 5 minutes, stirring occasionally. Add the bell pepper, coriander, turmeric, cinnamon, and cayenne... - 37.9221

MAKING 1. In a large skillet heat the oil and cook the chicken until golden from all sided. 2. Now add the vegetables, garlic and coriander to the pan, stir and cook until vegetables are soft about 7-10 minutes, 3. Add the tomatoes, mint, vinegar and black... - 36.6626