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Tung Pork Recipes
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CA: 3
Tung Por Pork Plate
1. Bring ample water (enough to cover a 1 pound pork shoulder) to a boil in a large pot. Put in pork shoulder. When water returns to a boil, remove pork and cut into 1 1/2" x 3" x 1/4," (4 cm x 7.5 cm x 0.75 cm) slices.
2. Parboil spinach in the same broth... - 31.2392
Chinese Braised Tung Po Pork
1. Cut pork in 1 1/2 inch cubes. Heat oil in a heavy pan and brown pork quickly.
2. Bring water to a boil in another pan. Slice and crush ginger root. Add to pork along with soy sauce. Simmer, covered, 1 hour. Skim off and reserve a ladleful of fat.
3. Add... - 30.8095
Steamed Tung Po Pork
1. Place pork and water in a pan, bring to a boil, then cook, covered, 15 minutes over medium heat. Drain, reserving stock.
2. Combine sugar, sherry and soy sauce, and add to pork in pan. Cook over very low heat, turning meat constantly until evenly colored.... - 27.2925
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Braised Tung Po Pork
1. Cut scallion in 1/2 inch sections. Slice ginger root. Combine sugar, sherry, soy sauce and salt.
2. Heat oil. Add ginger and scallion and stir-fry a few times. Stir in sugar sherry mixture to blend. Add pork and cook over low heat, turning constantly for... - 33.1496
Tung Sun Ch'ao Jo
Heat 2 tablespoons oil in a frying pan; when it is hot, add bamboo shoots and saute for 2 minutes.
Remove from pan.
Mix next 4 ingredients and coat sliced pork.
Reheat pan with remaining 2 tablespoons oil and saute pork for about 5 minutes.
Add bamboo shoots... - 39.9044
Tung Sun Ch Ao Jo
Heat 2 tablespoons oil in a frying pan; when it is hot, add bamboo shoots and saute for 2 minutes.
Remove from pan.
Mix ingredients for marinade and coat sliced pork with this mixture.
Reheat pan with remaining oil and saute pork for about 5 minutes.
Add... - 38.5406
