Tuna Stuffed Shell Recipes

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Tonnino Tuna Stuffed Shells

This Tuna stuffed shells recipe is Chef John’s entry in the Tonnino Tuna Chef Challenge. This is indeed the  crème de la crème of the canned tuna world and makes for one incredible casserole! Chef John has tired to gourmet-up the good old tuna noodle... - 90.5884

Tuna-stuffed Shells

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 44.18

Seafood Shells

In a large bowl, toss tuna fish, shrimp, onions, pickles and olives. In a small bowl, mix chili sauce, horseradish, Worcestershire sauce and Tabasco sauce. Gently fold into seafood mixture. Cover and refrigerate while preparing shells. Bring water to a rapid... - 43.804

Deep Fried Stuffed Shells

GETTING READY 1) Follow package instructions to cook shells until they become firm but not hard. 2) Drain well, wash this under cold running water and drain again. 3) Allow the shells to cool by inverting them onto paper-towel-lined plate. MAKING 4) In a... - 41.3163

Deep Fried Stuffed Shells

Try this version of amazingly delicious Deep Fried Stuffed Shells recipe. An effortlessly prepared side dish recipe; the Deep Fried Stuffed Shells is a dish that you would surely love to talk about with us! - 47.8157

Tuna Stuffed Tomatoes

This typical Tuna Stuffed Tomatoes is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Stuffed Tomatoes; this happens to be my personal favorite! - 37.4873

Baked Tuna Stuffed Tomatoes

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 43.3734

Tuna Stuffed Tomatoes

Turn the tomato shells upside down to drain. Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well. Pile the mixture into the tomato shells and garnish with the olives. - 27.8676

Tuna Stuffed Potatoes

1. Scrub the potatoes, prick, and bake in a 425-degree oven for 50 minutes, or until tender. 2. Cut a 1-inch slice off the top of each potato and scoop out the inside into a large bowl leaving a 1/4-inch shell. 3. Put the potato shells on a baking sheet. 4.... - 29.8469

Tuna Stuffed Potatoes

Slice tops from baked potatoes lengthwise. Scoop out potato and mash. Beat in butter, oil from tuna, hot milk, seasoning, onion and flaked tuna. Put mixture in potato shells, place in shallow baking dish and bake in a 450° oven for 10 minutes or until light... - 29.2895

Tuna-stuffed Potato

Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. Scoop pulp from each potato half into work bowl of food processor, leaving 1/4-inch-thick... - 44.4163

Tuna Stuffed Potato

1. Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. 2. Scoop pulp from each potato half into work bowl of food processor, leaving... - 34.8999

Tuna Stuffed Cucumbers

In a small bowl, mix all the ingredients but the cucumbers and set aside. Halve each cucumber crosswise. Using an apple corer or small paring knife, carefully scoop out the centers, leaving shells about 1/4 inch thick. Stuff the tuna mixture into each... - 36.5177

Filled Patty Shells

Divide dough in 4 portions and roll each in rectangle 1/8" thick. Fold in thirds, then roll again. Cut with 1 1/2" round cutter. Put half on cookie sheet and prick with fork. Cut out center of remaining rounds with small cutter or thimble. Moisten edges of... - 23.757

Tuna Stuffed Tomato

GETTING READY 1) Slice the top of the tomato off. Take out and discard the core. Reserve the slice. 2) Scoop out the tomato pulp and reserve it. 3) Use salt and pepper to sprinkle the inside of the tomato shell. 4) Place the shell on paper towels to drain,... - 44.0177

Kingfish Stuffing

Combine tuna, mayonnaise, apple, carrot and raisins. Fill cream puff shells with mixture. - 25.0774

Baked Tuna Stuffed Potatoes

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. 2 Wash the potatoes thoroughly ; rub with butter and prick with a fork MAKING 3 Bake the potatoes for 45 minutes to 1 hour or until tender. 4 In a medium bowl, mix the remaining... - 45.031

Eggplant Stuffed With Tuna

GETTING READY 1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp. 2) Dice the pulp and keep aside. MAKING 3) In a frying pan, melt margarine and saute green pepper and onion until tender. 4) Fold in... - 46.1221

Tuna-stuffed Tomatoes

Slice thin tops from tomatoes. Remove pulp; drain shells inverted on paper towels. Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture. Chill; garnish with parsley. - 22.7672

Tuna Stuffed Peppers

GETTING READY 1. Slice 1/2-inch off the stem end of each pepper. 2. Remove the seeds and piths and discard 3. Blanch the peppers in boiling water for 5 minutes. 4. Drain and refresh under cold water. Set aside. 5. Preheat the oven to 375°F. MAKING 6. In a... - 42.6582

Tuna Stuffed Cucumbers

Scoop the seeds from the cucumber using the point of a teaspoon. Cut away some of the flesh, leaving a shell about 6 mm/1/4 in thick. Rub the cucumber shells with salt and leave for 15 minutes. Meanwhile, mix together the tuna fish, ham, eggs, cream cheese,... - 35.9011

Tuna Stuffed Squash

1 Halve squash lengthwise; place, cut-side down, in a large skillet; add water to a depth of 1/2-inch; cover skillet; bring to boiling; lower heat; cook 5 minutes. 2 Remove squash halves from skillet with pancake turner and drain on paper towels until cool... - 30.6965

Tomatoes Stuffed With Tuna Fish

1. Slice off the top of each tomato, and carefully take out the seeds with a teaspoon. Place the tomatoes on a dish. 2. Grill the slice of tuna, turning once, for 5 to 6 minutes, brushing it with the olive oil. Then remove the skin and backbone and flake the... - 32.0087

Tuna And Prawn Sushi

1. To make sushi rice, wash rice several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil, cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set... - 37.7468

Italian Style Creamy Stuffed Manicotti

MAKING 1 For the sauce, in a 1-1/2-quart casserole, combine butter or margarine, zucchini and green onion. 2 Microwave at 100% (HIGH) for 3 to 5 minutes or until barely tender. 3 Stir in pimento. 4 Blend in flour, celery salt and pepper. 5 ... - 43.8616

Cucumber Tuna Boats

These Cucumber Tuna Boats are a fancy accompaniment that you can try with your pasta dishes! You can try these Cucumber Tuna boats for your next meal and let me know if you like them ! - 35.0772

Creamy Stuffed Manicotti

1. Prepare Zucchini Sauce. Pour half the sauce into an 8-inch-square baking dish. Set remaining sauce aside. 2. Beat egg in a medium bowl. Stir in cottage chese, tuna, stuffing mix, olives, Parmesan cheese, parsley and 1/2 teaspoon chives; blend well. 3.... - 37.0345

Spanish Stuffed Bell Peppers

These spanish stuffed bell peppers are peppy tuna and pasta stuffed pepper bakes. Prepared with bell peppers of choice, the filling is made with lightly cooked onions and chopped peppers flavored with tomato sauce and seasonings. Moistened with milk, it is... - 48.4261

Cheesy Tuna Tater Pie

Preheat oven in Convection Bake to 400°F (*375°F). Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Convection Bake for 5 minutes. In medium bowl, combine potato flakes, 1 cup of the cheese, olives, soup, tuna and... - 33.6645

Tuna Boats

Drain. Tuna and flake. Add chopped olives. Bread crumbs, garlic, parsley, green pepper, and beaten eggs. Steam or boil zucchini for 5 minutes; scoop out the center pulp and seeds and discard, leaving only 1/4 inch thick shell for stuffing. Replace pulp with... - 39.8816

Hot Tuna Bake

In saucepan combine water, White Sauce Mix, celery, onion, salt, and dash pepper. Cook and stir till thickened; cook 2 minutes longer. Add tuna, hard-cooked eggs, and olives. Spoon into 6 individual baking shells. Combine bread crumbs and melted margarine;... - 37.8102

Sea5hell Tuna Bake

Cook macaroni according to package directions, omitting salt and fat. Drain; set aside. Coat a large nonstick skillet with cooking spray; add 1 teaspoon margarine, and placeover medium heat until hot. Add onion and green pepper; saute until tender. Remove... - 43.5806

Jellied Tuna Fish Salad

Combine tuna fish, eggs, olives, capers, and chives. Soak gelatin in cold water- for 5 min., and dissolve over hot water. Add dissolved gelatin to mayonnaise, stirring constantly. Add to fish mixture, mixing thoroughly. Turn into a ring mold 10" x 2", and... - 35.4907

Tuna-cheese Bake

This mouthwateringly delicious recipe for Tuna-Cheese Bake is great to enjoy with your family and friends. This Tuna-Cheese Bake is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 42.9441

Hot Tuna Heroes

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a medium bowl, separate and place the tuna chunks. 3) Stir in the celery, peas, cheese and parsley, then fold in the mayonnaise or salad dressing. 4) From each roll cut a slice from the top and make... - 44.1775

Tasty Tuna Salad

Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1 teaspoon salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm stirring occasionally. Drain; rinse with cold water. Drain again;... - 43.9783

Tuna Delight

Cook macaroni according to package directions until al dente; drain. Combine macaroni, soup and milk in 1 1/2-quart casserole. Blend in tuna, mushrooms, onion, cheese and olives, if desired. Cover; microwave on high (full power) for 7 to 8 minutes, or until... - 33.9315

Hot Tuna Salad Rolls

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a mixing bowl and combine together the first 6 ingredients. 3) Cut a thin slice from the top of each roll and set the tops aside. 4) Hollow the roll bottoms, leaving a thick shell. 5) Brush the insides... - 45.216

Tuna Tomato Favorite

GETTING READY 1) Preheat the oven to 300F. 2) Slice a 1/2-inch thick piece from the stem end of the tomatoes. Scoop out the centre pulp, leaving just a tomato shell. Overturn the tomatoes and let drain. Refrigerate. 3) Slice up the centre pulp of one tomato.... - 44.2674

Tuna Cheese Bake

GETTING READY 1) Preheat oven to 400° F. MAKING 2) In a skillet, add oil to heat up. 3) Add macaroni shells, onion and pepper to sauté. 4) Sprinkle with flour. 5) Reduce the heat to low and cook until the macaroni yellows, about 10 minutes. 6) Pour in... - 44.7549

Tuna In Grapefruit

GETTING READY 1) Work above a bowl, and cut the grapefruit into half. 2) Using a grapefruit knife scoop the sections out. 3) Remove and discard the membranes off the shell. 4) Flake the tuna. MAKING 5) In a bowl, mix together tuna, parsley, buttermilk,... - 46.3342

Tuna Capsicum

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a shallow baking pan with butter. 3) Using a sharp, paring knife, cut a slice of 1/2 inch from the top of green pepper and reserve. 4) Remove the seeds without breaking the shell. MAKING 5)... - 42.0716

Hot Tuna Salad Rolls

Combine first 6 ingredients; mix well. Cut a thin slice from top of each roll; set tops aside. Hollow out roll bottoms, leaving a thick shell. Brush inside of roll bottoms with butter; fill with tuna mixture, and cover with roll tops. Wrap each roll... - 34.2772

Mackerel And Tuna Picnic Loaf

1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining... - 23.4153

Anchovy Stuffed Tomatoes

1. Cut a 1/2-inch slice from the tops of the tomatoes; scoop out the insides and reserve the insides for soups or sauces. Season the tomato shells with the salt and pepper; turn the shells upside down on paper toweling. Drain the shells for 10 minutes. 2.... - 31.4689

Stuffed Eggs Provencale

GETTING READY 1) Hard boil the eggs and dip them in cold water. 2) Shell the eggs when cold, halve and remove the yolk carefully. Keep aside. 3) With a mortar and pestle pound olives to a smooth paste. 4) Mix tuna, anchovy fillets, and capers and continue to... - 43.0252

Crab Salad Casserole

Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 23.8502

Deviled Egg Bake

1. Halve the eggs crosswise; remove the yolks and mash in a small bowl. Blend in the mayonnaise or salad dressing, mustard and salt, then pile back into whites. 2. Drain the shrimps and rinse, or drain and flake tuna. Combine the shrimps or tuna with soup and... - 30.2749

Deviled Egg Bake

GETTING READY 1. Grease a 6-cup casserole or baking dish with butter. 2. Slice the eggs lengthwise in half. 3. Scoop out yolks and add to a small bowl 4. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard and salt 5. Spoon the... - 41.7283

Tangy Macaroni Salad

Cook macaroni in boiling salted water until tender; drain. Add all other ingredients. Toss lightly. Add salt to taste, if needed. Chill until time to start on picnic. (Salad keeps well in refrigerator for a couple of days.) - 34.0307

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