Tuna stuffed cucumber is a high omega-3 food.
It is a tasty main dish.
If you have an appetite for discovery, then it's time to try this vegetarian dish.
It is prepared by chicken coleslaw.
Most cooks classify this dish as very easy to prepare.
In a small bowl, mix all the ingredients but the cucumbers and set aside.
Halve each cucumber crosswise.
Using an apple corer or small paring knife, carefully scoop out the centers, leaving shells about 1/4 inch thick.
Stuff the tuna mixture into each ..
Scoop the seeds from the cucumber using the point of a teaspoon.
Cut away some of the flesh, leaving a shell about 6 mm/1/4 in thick.
Rub the cucumber shells with salt and leave for 15 minutes.
Meanwhile, mix together the tuna fish, ham, eggs, cream cheese, ..
These Cucumber Tuna Boats are a fancy accompaniment that you can try with your pasta dishes! You can try these Cucumber Tuna boats for your next meal and let me know if you like them !
Cut each tomato down to stem end into 6 wedges.
Cover and chill.
Combine Cottage cheese and yogurt in medium bowl; mix well.
Stir in all remaining ingredients except lettuce leaves; blend well.
Place tomatoes on individual lettuce-lined plates; spread wedges ..
Select a straight long cucumber.
Peel the cucumber and scoop but the center with a vegetable corer.
Mash the tuna fish fine: mix with the mayonnaise, onion, lemon juice and pepper.
Stuff the hollow and chill.
Cut into 1/2-inch
MAKING
1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard.
2. Score and peel the cucumber with tines of fork and thinly slice them.
3. For making each canapé, position the cucumber slice ..
Using a sharp knife or a teaspoon, scoop the pulp and seeds from the center of each piece of cucumber.
Pat dry with paper towels.
Drain the tuna fish and put it in a bowl.
Add the butter, cheese, herbs and lemon juice and mash well with a fork.
Season to ..
Combine the tuna, eggs, cucumber, celery, and pickle relish with mayonnaise, lemon juice, and seasonings.
Butter 8 slices of the white bread and spread with tuna mixture.
Add whole-wheat slices, buttered side up, and spread with chopped olives.
Top olives ..
Soak gelatin in cold water for 5 minutes.
Measure boiling water into bowl, add gelatin and stir until dissolved.
Add sugar, salt, lemon juice and coloring to tint a delicate green.
Cool, then chill until beginning to set.
Fold in vegetables except ..
1. Run bread under hot water just until moistened but not soggy. Wrap in clean damp towel. Set aside.
2. In medium bowl combine tuna, green onion, parsley, celery, relish, salt, pepper, and mayonnaise.
3. Spread mixture evenly over bread. Cover with tomato ..
1. Wash and pare the cucumber. Use an apple corer to remove the center and seeds, cutting through the cucumber lengthwise.
2. Mix the lemon juice with cheese, work in the chives, add salt and pepper. (Add 1/2 teaspoon of sugar if you like.)
3. Stuff the ..
MAKING
1. Wash and halve the cucumbers lengthwise and scoop the seeds out with a teaspoon
2. On the inside of one half, rub salt and celery salt
3. Peel and chop the onions finely
4. Push cottage cheese through the strainer till smooth and beat paprika and ..
This tuna cucumber sandwich can be enjoyed with family and friends. Easy and simple to make, it is an healthy snacking option. All you need to do is mix the ingredients and assemble the sandwich. Isn't it
In medium bowl, combine tuna, mayonnaise and dill; blend well.
Spread 1/4 cup tuna mixture on each toasted bread slice.
Top each with 1/4 of cucumber slices, 1/4 cup sprouts and 1/4 of the cheese.
Toast in toaster oven 3 to 5 minutes or until hot and cheese ..
Soften gelatin in 1 /4 cup cold water.
Bring soup to a boil in saucepan; add gelatin.
Stir until dissolved.
Drain tuna; flake.
Fold tuna, onion, salt and lemon juice into soup mixture.
Cool slightly; add mayonnaise and cucumbers.
Mix well; pour into a 1-quart ..
About 1 hour and 15 minutes before serving: Preheat oven to 350°F.
In large bowl, combine milk, eggs and crackers; let stand 5 minutes, stirring occasionally.
Stir in celery, tuna, onion, pepper and 3/4 teaspoon salt.
Pour mixture into well-greased 9 1/2" by ..
GETTING READY
1) Preheat oven to 350°F.
2) Grease two 9 x 5-inch loaf pans.
MAKING
3) In a large bowl, lightly beat eggs.
4) Stream in the milk and crackers and allow to stand for 5 minutes, stirring occasionally.
5) Mix in tuna, celery, onion, and 1 ..
1. Peel and seed cucumber. Thinly slice crosswise. Sprinkle with salt and set aside. Cut ginger into extremely fine slivers and soak in water until ready to use.
2. Combine SWEET VINEGAR DRESSING ingredients. Drain tuna and reserve oil.
3. Squeeze out excess ..
1. In a bowl, whisk the shallot, vinegar, oil, sugar and tarragon. Add the fennel and cucumber and toss. Let the salad stand for 5 minutes.
2. Add the tuna to the salad and season with salt and pepper. Spoon the salad into lettuce leaves or pita bread and ..
In a food processor or blender, whirl basil, oil, vinegar, cheese, garlic, and pepper until smooth.
Pour about two-thirds of the marinade into a large heavy-duty plastic food bag; set aside remaining marinade in a large bowl.
Rinse fish and pat dry.
Add to ..
These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know
Stuffed cucumber rings are a super cool appetizer dish. It looks innovative because of its preparation technique. Cucumbers are healthy food and make any preparation interesting. Stuffed cucumber rings are good to be served for a summer meal.
Score cucumber by pressing tines of a fork about 1/16-inch into peel at one end and pulling tines lengthwise leaving grooves.
Turn cucumber and continue scoring until grooves are lengthwise over entire surface.
Cut 1-inch slice from 1 end.
Use an iced tea ..
GETTING READY
1) Peel the cucumbers and cut then into rings which are about 1 ½-2 inches thick. Scoop out all the seeds.
2) Grease a large ovenproof dish. Arrange the cucumber rings in it in a single layer.
3) Trim the mushrooms. Coarsely chop them.
4) Dice ..
Preheat the oven to 350°F.
Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick.
Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes.
In a medium size heavy saucepan, ..
1 Cut the tops off the peppers and reserve. Scrape out the seeds and discard.
2 Stand the peppers in a 900ml/1 1/2 pint (3 3/4 cup) oblong casserole and add the water.
3 Cover with plastic wrap or casserole lid. Pierce plastic wrap, if used, and microwave on ..
I love this Stuffed Cucumbers. They are the perfect dish for a weekend luncheon! My family loves anything to do with pork and shrimp stuffing so it is no wonder that the Stuffed Cucumbers is in high demand! Try
Tuna Stuffed Artichoke Bottoms is a delicious dish that will look compliment your dinner spread. This dish has been my favorite for years now and so it is no wonder that they are prepared quite often! Try this Tuna Stuffed Artichoke Bottoms recipe for ..
In a medium sized mixing bowl, mash the butter and tuna fish together with a kitchen fork until they are thoroughly combined.
Add the lemon juice, mayonnaise, black pepper, paprika and chopped pickled gherkins.
Combine the ingredients thoroughly and set the ..
Stuffed Cucumbers Bayaldi is my father's favorite. I prepare this Stuffed Cucumbers Bayaldi specially for him when he comes over my place. You will truly miss it if you do not try
MAKING
1) Take a bowl and fill the cucumber tube with the cheesy stuffing by pressing downwards in order to avoid formation of air bubbles inside.
2) Refrigerate for several hours with the cover on.
3) Make uniform slices with each one almost equal to ½ ..
Stuffed Cucumber Kimchi is a real spicy stuff. The cucumbers are nicely blended in the spices and have an amazing, mouth watering flavour. This Stuffed Cucumber Kimchi serves as a great accompaniment for some simple plain food. Try out and enjoy!
Cut away the top one-third of the cucumber lengthwise, peel and cut finely.
On the underside of the remaining two-thirds, cut lengthwise, so that a level base is formed, and then hollow out the middle, using a spoon.
Mix the cucumber flesh with the finely cut ..
Pare the cucumber and cut it in 1/3" lengths.
Using an apple corer remove the centre pulp and seeds.
Place into a large mixing bowl.
Blend the oil, lemon juice, salt and pepper together, pour over the cucumbers cover and refrigerate for 2 hours, drain.
Blend ..
Peel the cucumber and cut into 20 slices, each 1 inch (2.5 cm) thick.
Remove the seeds.
Arrange the cucumber slices in a circle in a large round dish, leaving the center of the dish empty.
Pour the lemon juice over and add pepper to taste.
Cover and microwave ..
Mix cheese, mayonnaise and horseradish or soup mix, using cream only if needed.
Wash and cut cucumbers into thirds but do not peel.
Use apple corer and remove centers.
Stuff with firm cheese mixture.
Chill.
To serve cut into 1/4"
Place cottage cheese, parsley, chives, and garlic in blender; blend until smooth.
Season to taste.
Slice cucumber lengthwise and scoop out centers slightly.
Spoon cottage cheese mixture into centers and chill thoroughly.
To serve, slice each cucumber half ..
Place cottage cheese, parsley, chives, and garlic in blender; blend until smooth.
Season to taste.
Slice cucumber lengthwise and scoop out centers slightly.
Spoon cottage cheese mixture into centers and chill thoroughly.
To serve, slice each cucumber half ..
GETTING READY
1. Cut each cucumber lengthwise and then in half
2. Use a spoon to remove the seeds from the cucumbers and discard them
3. Sprinkle the cucumbers with salt and then place them upside down on a paper towel to drain
MAKING
4. In a small bowl, ..
Cut the tomatoes halfway through by making an 'X' with a paring knife - be careful not to slice down too far.
Open carefully and remove the seeds without breaking off the fleshy sections.
To make the filling, mix all the ingredients together.
Using a ..
Cut the cucumber into rings and scoop out the centres with a teaspoon.
Peel the tomatoes and cut into slices, one for each ring of cucumber.
(Any tomato left over should have pips and pulp removed and be neatly diced and added to the macedoine.) Mix the ..
Trim ends off cucumber.
Peel or flute cucumber.
Cut into 2 equal sections.
Slice each section in half lengthwise.
With a spoon, scoop out seeds from cucumber sections.
In a bowl, mix remaining ingredients.
With a spoon or pastry bag, pipe egg mixture into ..
This typical Tuna Stuffed Tomatoes is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Stuffed Tomatoes; this happens to be my personal favorite!
GETTING READY
1) Cut tomato into wedges ensuring the tomtato remains uncut into bottom.
2) Spread the wedges and keep it inverted for sometime.
3) Drain tuna.
4) Take a bowl and flake the fish.
MAKING
5) Combine all the other ingredients and toss ..
GETTING READY
1. Thinly slice the tops off the tomatoes.
2. Use a small teaspoon to scoop out the seeds and pulp.
3. Leave the tomatoes to drain, setting them upside down.
MAKING
4. In a bowl, combine mayonnaise with remaining ingredients.
5. Whisk until ..
Wash peppers; cut off tops, and remove seeds.
Cook in boiling salted water for 10 min.; drain.
Combine potatoes and tuna, broken into chunks.
Melt the butter in a saucepan.
Add flour, salt, pepper, and celery seeds, and stir smooth; add milk gradually, while ..
Slice tops from baked potatoes lengthwise.
Scoop out potato and mash.
Beat in butter, oil from tuna, hot milk, seasoning, onion and flaked tuna.
Put mixture in potato shells, place in shallow baking dish and bake in a 450° oven for 10 minutes or until light ..
1. Scrub the potatoes, prick, and bake in a 425-degree oven for 50 minutes, or until tender.
2. Cut a 1-inch slice off the top of each potato and scoop out the inside into a large bowl leaving a 1/4-inch shell.
3. Put the potato shells on a baking sheet.
4. ..
Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops.
Carefully scoop out centers of tomatoes; discard.
Sprinkle insides of tomatoes lightly with salt and pepper.
Invert and chill.
Drain tuna thoroughly.
Combine tuna, ..
Remove stems of mushrooms carefully; finely chop stems.
Saute- stems in butter; add tuna and cook 3 minutes.
Add onion and seasonings; remove from heat.
Stuff mushroom caps with mixture.
Place in a greased baking pan and bake in a 300° oven for 15 minutes or ..
With kitchen shears trim sharp points from artichoke leaves.
Trim stems; remove loose outer leaves.
Cut off 1 inch from tops.
Brush cut edges with lemon juice.
In a large covered saucepan or Dutch oven, bring artichokes and salted water to a boil; reduce heat ..
Combine tuna, cooked grain, and celery.
Blend in salad dressing or mayonnaise to taste.
Add sliced onions, dill pickle, and/or sprouts as desired.
Fills 6 to 8
Wash tomatoes; remove thin slice from stem end of each.
Scoop out pulp; save.
Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes.
Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5 ..
1. Cut tomatoes, placed stem ends down, in sixths from top almost through bottom; season with salt and pepper.
2. Slice cucumber thinly; tuck cucumber slices and water-cress sprigs into slits in tomatoes. Pass French
1. Cut tomatoes, placed stem ends down, in sixths from top almost through bottom; season with salt and pepper.
2. Slice cucumber thinly; tuck cucumber slices and water-cress sprigs into slits in tomatoes. Pass French
Peel and cut up a cucumber in thick pieces of about 2".
Blanch them for 5 minutes in boiling salted water.
Drain them.
Let them get cold, then hollow out each piece.
Prepare a very thick purde of tomatoes, and mix in with it the two hard-boiled egg yolks ..
Peel the cucumber and cut into pieces about 1/2-inch in length.
Take out.
centre and cut it finely.
Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion.
Sprinkle the pieces of cucumber with lemon juice, and leave to stand ..
Peel the cucumbers and cut them in half.
Scoop out the seeds with a small spoon.
In a mixing bowl, combine the vinegar, tarragon and salt.
Dip each cucumber half into the mixture to season.
Discard the vinegar solution.
Evenly divide the diced fish among the ..
Simmer onion in butter until transparent.
Mix bread cubes, sage, salt, and pepper together; add cucumbers, water, onion, and butter; mix thoroughly with a fork.
Cover and let stand for 5-10 min.
Will stuff 2 2 lb fish, or a 4 lb
GETTING READY
1) Peel the cucumbers.
2) Cut them into halves lengthwise and take out the seeds.
3) Peel and finely chop onion.
4) Trim and finely chop leek.
MAKING
5) Combine ham with beef, bread crumbs, parsley, milk, egg and seasoning.
6) Stuff cucumbers ..
Peel cucumbers and cut into 3" - 4" pieces.
Scoop out inside seeds.
Making each piece into thick rings, take half the salt and rub well inside of each ring.
Keep aside.
Wash well and soak, soya mince for 20 minutes and drain.
Heat 2 tablespoons oil, saute ..
1. Peel the cucumbers, cut off the ends, and halve lengthways. Scoop out the seeds and discard.
2. Prepare the vegetables: wash the chard and fennel; wash the pepper and discard the seeds. Cut the vegetables into pieces and steam them for 20 minutes (10 ..
1. Wash the cucumbers and cut in halves lengthwise. Remove seeds, leaving troughs in the center of each half. Sprinkle some of the salt into each. Turn the halves upside down to drain.
2. Mix the cream cheese with the onion, paprika and French Dressing. In ..
Although stuffed cucumber salad can be made with a variety of stuffing and fillings but this salad is a special one. You will enjoy the salad very much. The salad dressing makes the great difference to the salad.
Peel cucumber and cut into 1/2 inch thick slices.
Core the pieces.
Sprinkle lemon juice on cucumber rings and let it soak for one hour.
Combine the rest of the ingredients including the cored central pieces and fill the cucumber rings with this mixture.
Wash ..
Who doesn't know that Stuffed Cucumbers are nice? I have tried out this Stuffed Cucumbers recipe with a whole lot of different mixtures and they have turned out great every time. You will feel the same too.
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a casserole or baking dish with butter.
Use a teaspoon or a melon scoop to remove the pulp with the seeds from each cucumber half, to make a hollowed in the center.
Roughly chop and reserve 1/4 cup of ..
1. Pare cucumbers; cut into halves lengthwise; scoop out seeds with a teaspoon; place, cut-sides down, in a large skillet. Add the instant broth and water; mix well.
2. Bring to boiling; reduce heat; cover; simmer for 15 minutes. Lift to paper toweling with a ..
GETTING READY
1) Remove the peel of cucumbers,cut into halves lengthwise.
2) Scoop out the seeds with a spoon.
MAKING
3) In a large skillet,place the cut sides facing down and add chicken broth and water and mix well.
4) Allow the mixture to boil,then reduce ..
MAKING
1) To prepare the filling, put all the ingredients for the filling in a bowl and season well. Mix thoroughly with the help of a fork.
2) From each slice of cucumber, remove the seeds and season lightly on both the sides. Set out the cucumbers on a ..
MAKING
1. In a saucepan, hard boil the eggs, cool, shell and halve them
2. Rub the whites through the strainer
3. In a bowl, mash the yolks and beat into the cream along with nutmeg, salt and pepper, dill and parsley
4. Add egg whites and stir well
5. Slice ..
If you are planning to prepare cucumber the Chinese way, this Stuffed Cucumbers recipe might help you out. You can try out any of the filling mixtures' with this Stuffed Cucumbers recipe. Happy
Baked stuffed cucumbers are a great side dish to serve with a variety of meat and vegetable dishes. These cucumbers can be served with French dressing as a snack.
Wash and peel the cucumbers and cut into 2-in lengths.
Scoop out the centres with a teaspoon.
Steam until soft—about 15 min While the cucumber is cooking, heat the margarine in a saucepan.
Stir in the meat, breadcrumbs, parsley and herbs, heat thoroughly, ..
Carrot stuffed cucumbers is an ultimate healthy dish to serve for any meal. This is something that should be served to kids. Kids will not only like this preparation but will demand for more. The combination of carrots and cucumbers is crunchy and
Wash the cucumbers and cut each into about 8 round pieces.
Mix the vinegar, oil, salt, and pepper, and marinate the cucumber pieces for 15 minutes.
Remove the cucumber.
Drain and dry it.
Finely chop the smoked salmon and herring.
Dice the shelled egg ..
Parboil cucumbers until just tender when pierced with fork.
Cut in half.
Scoop out seeds, leaving meat.
Drain well.
Sprinkle generously with salt and lemon juice.
Mix breadcrumbs with onions, celery, parsley, garlic and moisten well with olive oil.
Add small ..
Wipe and cut the cucumber into 5-cm (2-in) lengths.
Do not peel.
Hollow out the centres from one end of the cucumber pieces, leaving a firm base at the other end.
Stuff each piece with the pork mixture and finish off with a button mushroom.
Stand the cucumber ..
1. Cut unpeeled cucumbers in half lengthwise. Simmer in water to cover two minutes, remove from heat and place in ice water five minutes. Drain and dry thoroughly. When cold, hollow out the centers, leaving a shell one-quarter inch thick.
2. Pile the beans ..
Peel cucumbers with fluted vegetable knife.
Cut into 1-inch slices.
Remove seedy center from each slice to form tiny cups.
Cream together Gorgonzola cheese and butter.
Moisten mixture with cognac.
Fill cucumber cups with cheese mixture.
Sprinkle with chopped ..
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also cut the cucumber lengthwise into halves, pare and scoop out inside, saving pulp
MAKING
3.Salt shells lightly and place close together in buttered pan.
4.Mix pulp with tomato, onion, chicken, ..
MAKING
1 Using a fork,score the unpeeled cucumber and cut lengthwise into half .
2 Scrape the seeds and pulp out completely to form a hollow.
3 Reserve the pulp.
4 Refrigerate the hollowed cucumbers and chill.
5 Soak the beans in water overnight. ..
Peel cucumbers and cut into 3" - 4" pieces.
Scoop out inside seeds.
Making each piece into thick rings, take half the salt and rub well inside of each ring.
Keep aside.
Wash well and soak, soya mince for 20 minutes and drain.
Heat 2 tablespoons oil, saute ..
Rinse chicken livers and dry.
Stir-fry in hot oil until cooked through but still moist, about 5 minutes.
Add onion, mushrooms and a few shakes of salt and pepper.
Cover and braise on low heat, two minutes.
Drain and sprinkle with lemon juice.
Chill.
Chop or ..
Stuffed Cucumbers With Green Mayonnaise is simply a delicious recipe. A delicious vegetable recipe; I bet this Stuffed Cucumbers With Green Mayonnaise will surely tempt you to prepare on every
Cut cucumbers in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
Chill.
When ready to serve, cut cucumber diagonally into 1-inch
GETTING READY
1) Slice off ends of cucumber and remove the center with an apple corer.
2) Take crab meat and ensure there are no hard fibers.
MAKING
3)Mix with mayonnaise and season with salt and pepper.
4) Fill hollowed cucumber with crab meat mixture.
5) ..
Scoop out centers of each cucumber slice using melon bailer; reserve centers.
Pat cucumber slices and centers dry with paper towels.
For stuffing: Combine mushrooms, oil and lemon juice in small skillet and cook over high heat 1 minute.
Add dillweed, salt and ..
Thaw frozen fish.
Cook onion in 2 tablespoons butter.
In a large bowl combine cooked onion, bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, 1/4 teaspoon salt,and dashpepper.
Sprinkle cavity offish with salt and pepper.
Place in ..
Cucumber Stuffed Pork Balls dish are simple and easy to prepare. The cucumber absorbs and retains the myriad flavors of the dish. The discovery of delicious cooked pork meat when taking a bite of the Cucumber Stuffed Pork Balls is delightfully surprising and ..
Cut each cucumber lengthwise into two sections; scoop out insides.
Mix cucumber pulp with half the onion, 1 diced tomato, bread crumbs, salt, pepper, and 5 slices bacon, crumbled.
Use to fill cucumber shells.
Place remaining crumbled bacon, onion, and tomato ..
Wash cucumbers, score with a fork, and cut in half, crosswise.
Scoop out seeds, leaving centers hollow, and sprinkle inside with salt.
Drain.
Combine cream cheese, onion, green and red pepper, salt, white pepper, and paprika.
Mix well and pack into the ..
Cut off the ends of each cucumber.
Dip ends in salt (this will soften the cucumber so that it won't crack when you core it).
Set aside for five minutes.
Core the cucumbers with a peeler.
Lightly sprinkle the insides with salt.
Invert on paper towel to drain ..
Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch
Peel cucumbers; halve crosswise.
Slice small piece from end of each cucumber half so cucumbers will sit up.
Scoop out seeds and center of each cucumber half, leaving 1/4 inch shell.
Sprinkle shell generously with salt and set aside.
In small mixing bowl beat ..
GETTING READY
1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife.
2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick.
3) Pour 1/4 teaspoon of ..
1. In medium mixing bowl combine relish, vinegar, oil, and mustard, mixing well. Add remaining ingredients and toss to coat. Cover and refrigerate until flavors blend, at least 15
Scrub potatoes; cut into 1/2 inch cubes.
In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender.
Drain and cool slightly.
Meanwhile, in a large bowl stir together mayonnaise dressing, yogurt, ..
Turn the tomato shells upside down to drain.
Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well.
Pile the mixture into the tomato shells and garnish with the
Cover bulgur with cold water.
Let stand until bulgur is tender and water is absorbed, about 1 hour.
Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce.
Cover and refrigerate at least 3 hours.
Remove stem ends from tomatoes.
Cut each ..
MAKING
1. Use a sharp paring knife to peel the tomatoes.
2. Season them with salt and pepper.
3. Place on a plate, cover and refrigerate for 2 hours before serving.
4. To make the filling, in a large bowl, flake the tuna and add eggs, onions, celery, ..
1. Halve the tomatoes and, using a teaspoon, scoop out the centres into a strainer.
2. Turn tomatoes upside down to drain, cutting a piece off the bottom first to make sure they stand level.
3. Drain the liquor from the fish and flake the flesh into a ..
Beat butter and garlic in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks to butter and blend well.
Add tuna, chives and ground red pepper.
Season with herb salt to taste.
Blend until smooth.
Spoon mixture into pastry bag ..
Combine all ingredients except tomatoes; chill.
Turn tomatoes stem end down.
Cut each almost through into six equal sections.
Salt insides; fill with chilled tuna salad.
Serve on
Cut a 1/2-inch piece from the stem end of the peppers.
Scoop out the seeds and fibers.
Soak the bread in the milk and mash smooth.
Flake the undrained tuna fish; mix with the bread, olives and black pepper.
Stuff the peppers and arrange in upright positions ..
GETTING READY
1. Slice 1/2-inch off the stem end of each pepper.
2. Remove the seeds and piths and discard
3. Blanch the peppers in boiling water for 5 minutes.
4. Drain and refresh under cold water. Set aside.
5. Preheat the oven to 375°F.
MAKING
6. In a ..
Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain.
Rinse in cold water; drain.
In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice.
Fill each shell with 1 tablespoon tuna ..
Halve zucchini slices.
Cook in boiling salted water till tender; drain.
Flake tuna.
Cook carrot and onion in 4 tablespoons margarine till tender.
Add tuna, 1 1/2 cups Herb Stuffing Cubes, soup, and sour cream.
Stir in zucchini.
Turn into 2-quart ..
Remove stems from plump mushrooms, slice stems and combine with caps in saucepan.
Add broth mix to water, bring to boil, cover and simmer for a few minutes.
Drain; reserve liquid and serve separately as hot broth.
Transfer whole mushroom caps to shallow ..
With a kitchen shear trim sharp points from artichoke leaves.
Trim stems; remove loose outer leaves.
Cut 1 inch from the tops.
Brush cut edges with lemon juice.
In a large covered saucepan or Dutch oven bring artichokes and salted water to a boil; reduce ..
GETTING READY
1. Using a kitchen shear trim out the sharp points from artichoke leaves.
2. Trim stems and take out the loose outer leaves.
3. Cut an inch from the tops and brush cut edges using lemon juice.
MAKING
4. Into a large covered saucepan or Dutch ..
GETTING READY
1 Preheat the oven to 400 degrees fahrenheit.
2 Wash the potatoes thoroughly ; rub with butter and prick with a fork
MAKING
3 Bake the potatoes for 45 minutes to 1 hour or until tender.
4 In a medium bowl, mix the remaining ..
The tuna stuffed lemons are prepared with canned tuna. Flavored with thyme, dijon mustard and paprika, the tuna is combined with egg whites and seasoned with salt and pepper. Chilled before serving, the tuna stuffed lemonds may be served as a side or as ..
If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups.
In medium mixing bowl, combine all ingredients except tomatoes; mix well.
Chill.
Before serving, hollow out tomatoes.
Fill each tomato with 1/2 cup tuna mixture.
Serve on lettuce
GETTING READY
1) Wash lettuce and remove the stems so that the head will stand up.
2) Next, pull the leaves backward and cut out hearts.
MAKING
3) Combine tuna with mayonnaise, eggs, peas, onion, celery, salt, and pepper.
4) Stuff the lettuce heads with the ..
Drain tuna and flake.
Combine with next 4 ingredients and salt and pepper to taste.
If using water-pack tuna, moisten with 3 to 4 tablespoons oil.
This makes about 5 cups filling.
Gut off tops of peppers and remove seeds and veins.
Blanch in boiling water 3 ..
Preheat oven to 350°F.
On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes.
Remove from oven and let cool.
Scoop pulp from each potato half into work bowl of food processor, leaving 1/4-inch-thick ..
1. Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool.
2. Scoop pulp from each potato half into work bowl of food processor, leaving ..
GETTING READY
1) Make the tuna flakes.
2) In a bowl prepare the pancake mixture by mixing the flour and salt, make the well in the centre and place the egg and ..
To Prepare Fish: Holding the knife parallel to the work surface, make a pocket in the fish by cutting through the center as far back as possible, leaving back and sides attached.
To Make Filling: In a food processor with the metal blade, process shallot and ..
1 Cut the avocados in half length wise and removes the pits. Dip all the exposed surfaces in lemon juice to prevent discoloring.
2 Peel and crush the garlic; peel and finely chop 1 onion, thinly slice the other. Flake the tuna fish and mix it with the ..
GETTING READY
1) Slice the top of the tomato off. Take out and discard the core. Reserve the slice.
2) Scoop out the tomato pulp and reserve it.
3) Use salt and pepper to sprinkle the inside of the tomato shell.
4) Place the shell on paper towels to drain, ..
In blender container or food processor bowl, place cheeses and lemon juice.
Cover and process until mixture is well blended.
Trim 1/2 inch from bottom stems of endive; separate heads into leaves.
Sprinkle 1 to 2 teaspoons tuna into each endive leaf; spoon or ..
Slice thin tops from tomatoes.
Remove pulp; drain shells inverted on paper towels.
Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture.
Chill; garnish with
1. Slice off the top of each tomato, and carefully take out the seeds with a teaspoon. Place the tomatoes on a dish.
2. Grill the slice of tuna, turning once, for 5 to 6 minutes, brushing it with the olive oil. Then remove the skin and backbone and flake the ..
GETTING READY
1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp.
2) Dice the pulp and keep aside.
MAKING
3) In a frying pan, melt margarine and saute green pepper and onion until tender.
4) Fold in ..
Cut eggs in half lengthwise.
Remove yolks; place in medium bowl; mash.
Add 1 ounce tuna, 2 teaspoons oil, 6 minted capers, mustard, allspice, and pepper.
Mix well.
Divide evenly and fill egg whites, mounding mixture in the center.
Top each with 1 caper.
On ..
Mix tomato juice and tomato paste; reserve 1 cup.
Mix remaining tomato juice mixture with remaining ingredients except peppers.
Fill the peppers equally with mixture and place in crock pot.
Pour the reserved 1 cup tomato juice mixture over peppers.
Cover and ..
1. Halve capsicums lengthways, remove seeds, place in shallow dish, brush with one tablespoon of the olive oil, cook on HIGH for four minutes.
2. Combine remaining oil with onion and celery, cook on HIGH for three minutes. Stir in risoni, tuna, vinegar, ..
Prepare Green Sauce.
Prepare Mayonnaise.
Wash and dry tomatoes.
Slice off tops.
Using a small spoon, remove seeds and pulp.
Drain cut-side down on paper towels 15 to 20 minutes.
Drain oil from tuna.
Finely chop drained tuna.
Place in a medium bowl.
Add Green ..
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
MAKING
2) Cut the potatoes in half along the length.
3) With a spoon scoop out the center of the potato and reserve the skins.
4) In a bowl, combine potato pulp, tuna steak, cream, chives, salt ..
Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours.
Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill.
At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss ..
1 Halve squash lengthwise; place, cut-side down, in a large skillet; add water to a depth of 1/2-inch; cover skillet; bring to boiling; lower heat; cook 5 minutes.
2 Remove squash halves from skillet with pancake turner and drain on paper towels until cool ..
ONEMAN SHOW PRESENTS SIX COLOR CODED RECIPES OF QUICK EASY TO FIX MEALS FOR TWO OR MORE .USE OF STANDARDISED TRAY OF INGREDIENTS AND SIMPLE ADDITION OF ONE OR MORE ITEM MAKES IT EASIER FOR ONE TO COOK SUCH DISHES. correction in stuffed bell peppers microwave ..
Cucumber rounds are healthy snack or an appetizer on a relaxed summer evening. Kids will definitely love this dish for a snack after school or may be supper. Cucumber rounds are easy to make, light but filling too.
1. Select cucumbers of uniform size. Wash, pare and cut in halves either crosswise or lengthwise. Scoop out the seeds. Sprinkle the centers lightly with salt, onion salt and pepper. Chill in refrigerator.
2. Fill the centers with any desired salad-chicken, ..
Dissolve the gelatine in the boiling water.
Add the lemon juice and when cool stir into the mayonnaise.
Arrange the fillets on a wire tray, with a plate underneath to catch any 'drips'.
Use the sauce when cold, but before it sets, and spoon carefully over the ..
This Tuna Roly Poly tastes unique ! These rolled and baked tuna cookies in mushroom sauce are a pleasure to eat during snack time ! Try out this Tuna Roly Poly right away and tell me if you like it ! Your suggestions are eagerly awaited
MAKING
1. Prepare a mixture of Worcestershire sauce, celery salt and mayonnaise. Mix tuna to the mixture and toss to mix thoroughly.
2. Heap the hamburger bun bottom halves with tuna mixture and arrange an onion slice, tomato slice, hard-cooked egg half, ..
1. Drain and flake tuna. Add mayonnaise, ketchup, salt, red pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in center ..
MAKING
1 Drain and flake tuna.
2 Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
3 Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
4 For each canape, place cucumber slice on the toast round, pile tuna ..
1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
3. For each canape, place cucumber slice on toast round, pile tuna mixture in ..
GETTING READY
1) Remove the skin of tuna.
MAKING
2) Combine tuna with green onion or cucumber, celery, olives and mayonnaise.
3) In top of a double boiler, over hot water, pour a mixture of soup and wine.
4) Sprinkle with cheese and then cook, stirring ..
Soften gelatin in cold water in saucepan.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2x4 1/2x 2 1/2 inch ..
Soften gelatin in cold water in saucepan.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2 X 4 1/2 X 2 1/2 2 ..
1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining ..
MAKING
1)Cut cucumber into 2 to 3 pieces.
2)Dip cucumber pieces in salt water and let stand for 3 to 4 hours.
3)Drain cucumber pieces and stuff with red chilli paste.
4)Let stand for 6 to 12 hours.
SERVING
5)Use as
Preheat the oven to 375 degrees.
Peel the cucumbers, cut them into quarters lengthwise and remove the seeds.
Cut into one and one half inch lengths and trim each piece into an oval shape.
Place the cucumber pieces in boiling salted water and simmer three ..
1. Mix all the salsa ingredients together in a bowl and set aside.
2. For the sauce, place the avocado, lime juice and goat's cheese in a food processor or blender and process until smooth. Place in a bowl and cover with clear film. Dust with paprika just ..
Combine the ingredients and mix well.
Spoon into a round 3-cup mold or bowl.
Refrigerate.
When ready to use, turn out on a plate.
Decorate with sliced stuffed ' olives.
Surround with crackers.
Makes 4 to 6
Combine first 8 ingredients and dash pepper; chill.
With stem ends down, cut tomatoes into 6 wedges, cutting to, but not through, bases.
Spread wedges apart slightly.
Chill tomatoes.
Season insides with salt; fill with tuna
MAKING
1. Preheat a nonstick saucepan for a couple fo minutes on low flame; melt margarine in it
2. Add onion and green pepper and saute for five minutes; Turn the heat off
3. Add eggs, milk, salt and tuna to it and cook for ten minutes over low flame until ..
Prepare hot roll mix according to package directions using water, margarine, and egg, except add 1/2 cup of the shredded cheese just before kneading.
Let dough stand, covered, while preparing tuna mixture.
Combine tuna, green pepper, olives, bread crumbs, ..
Beat eggs lightly.
Add remaining ingredients except parsley.
Mix well.
Shape into 6 patties.
Place on lightly greased baking sheet.
Bake at 350°F (175°C) about 25 minutes, turning patties after 15 minutes.
Sprinkle with
These Cheese and Tuna Salad Sandwiches are so satiating. These buns stuffed with fish, cheese, mayonnaise and irresistible seasonings are truly delicious ! Try this Cheese and Tuna Salad Sandwiches and tell me if you like them.
MAKING
1. Add to a small bowl tuna, cabbage, carrot and squash and toss together.
2. Mix in cream cheese, yogurt and basil.
3. Put in salt and pepper to taste.
4. Using small spatula spread mixture into celery
Beat eggs; reserve 2 Tbsp. for topping.
Combine tuna, onion, cheese, parsley, celery and pepper into remaining egg.
Stir Bisquick and water to a soft dough.
Knead 5 times on floured cloth-covered board.
Roll into rectangle 10x15.
Spread with tuna ..
1. To make sushi rice, wash rice several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil, cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set ..
These baked cucumbers is a stuffed and baked recipe. Made with a mix of cucumber pulp with onions and butter cooked slightly, the baked cucumbers can be served as a side with any meal of
Let pancakes stand in opened package until thawed enough to separate.
Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet.
Bake in moderate oven ..
Dry the sole fillets.
Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk.
Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture.
Roll up and secure with ..
For stuffing, in a mixing bowl combine boiling water and bulgur.
Let stand for 20 minutes.
Drain well, and then squeeze out excess water.
Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly ..
Break tuna into chunks in medium bowl; add green onion and chopped cucumber.
Stir in mayonnaise, capers, mustard, lemon juice and dill weed until blended.
Season with pepper.
Spread tuna mixture on toasted bread slices (open-faced); garnish with cucumber and ..
Lightly coat 8-inch skillet with nonstick cooking spray.
Cook egg product, covered, over very low heat 5 minutes or until just set.
Let egg product cool; coarsely chop.
In medium bowl, combine egg product, tuna, mayonnaise, cream cheese spread, water ..
These spanish stuffed bell peppers are peppy tuna and pasta stuffed pepper bakes. Prepared with bell peppers of choice, the filling is made with lightly cooked onions and chopped peppers flavored with tomato sauce and seasonings. Moistened with milk, it is ..
1. Prepare Zucchini Sauce. Pour half the sauce into an 8-inch-square baking dish. Set remaining sauce aside.
2. Beat egg in a medium bowl. Stir in cottage chese, tuna, stuffing mix, olives, Parmesan cheese, parsley and 1/2 teaspoon chives; blend well.
3. ..
MAKING
1 For the sauce, in a 1-1/2-quart casserole, combine butter or margarine, zucchini and green onion.
2 Microwave at 100% (HIGH) for 3 to 5 minutes or until barely tender.
3 Stir in pimento.
4 Blend in flour, celery salt and pepper.
5 ..
Mix all ingredients except last 2.
Peel and thinly slice cucumber.
Cover half of toast slices with cucumber and spread with mixture; top with remaining toast to make sandwiches.
Makes about 1 1/4 cups.
Note: Above mixture can be used for hot canapes if ..
In a large salad bowl combine greens, tomatoes, cucumber, onion, and celery.
Add tuna and salad dressing.
Toss lightly till all the ingredients are coated with
This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it ..
Combine vinegar, basil, 1/4 teaspoon salt and dash pepper; chill.
In large salad bowl break up tuna; add lettuce, cherry tomatoes, cucumber, onion, and celery.
Add vinegar mixture and toss
In small saucepan, soften gelatin in cold water; stir over low heat till gelatin is dissolved.
In small bowl, combine tuna, mayonnaise, lemon juice, and finely chopped onion; beat till smooth.
Blend in dissolved gelatin, sour cream, and capers.
Spoon into 3 ..
MAKING
1) Mix the torn greens, cherry tomatoes, cucumber slices, and onion rings in a large mixing bowl.
2) Combine tuna chunks and Italian salad dressing to greens mixture.
3) Toss lightly to coat it well.
SERVING
4) Refrigerate and serve
1.Place tuna, cucumber, tomato juice, gelatine mixture, dill, lemon rind, lemon juice, capers, horseradish relish and yoghurt in a food processor or blender.
Process until smooth.
2.Season to taste with pepper.
Pour tuna mixture into four individual ..
Combine all ingredients except cheese and bread; mix well.
Spread on untoasted sides of bread slices.
Sprinkle with cheese and broil about 5 minutes, or until cheese melts.
Makes 6
Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite
Greens and tuna salad is a fish salad prepared with vegetables and eggs. Dressed with lemon juice and olive oil, the greens and tuna salad used hard cooked eggs and is quite tangy and crispy
MAKING
1. Drain the tuna and flake into a small mixing bowl , removing any skin or bones if any.
2. Add the next five ingredients and toss to mix well.
3. In a small bowl, combine remaining ingredients for dressing.
4. Whisk using a fork until smooth
5. Dress ..
GETTING READY
1) In a jar with a tight lid, add in oil, vinegar, mustard, 1 teaspoon salt, coriander, pepper and garlic. Shake the jar well to combine all the ingredients.
2) Rinse the beans and drain. Add into a kettle and cover with enough cold water. Let ..
Cook macaroni according to package directions; drain.
Toss macaroni with tuna, bread crumbs and olives.
Blend remaining ingredients together; pour over macaroni mixture.
Stir gently to mix.
Portion into 4 buttered 20x12x2-inch pans.
Bake at 350° 45 to 60 ..
1. Preheat oven to 375F.
2. In 1 1/2-quart casserole, combine soup with milk, mixing until smooth.
3. Add tuna, peas, and olives, mixing well. Top with corn chips.
4. Bake, uncovered, 25
Cook macaroni according to package directions; drain.
Combine macaroni, tuna, soup, olives, milk and cheese.
Turn into buttered 2-quart casserole.
Garnish with tomato wedges or slices and sprinkle with bread crumbs, if desired.
Bake at 375° 20 to 25 minutes, ..
MAKING
1 In a bowl,combine all the ingredients for filling and mix lightly.
2 Fill the buns.
3 Wrap each sandwich in waxed paper.
4 Heat 4 at a time in a microwave oven for 3 1/2 to 4 1/2 minutes at BAKE.
SERVING
5 Unwrap and
