Tuna Fillet Recipes

1 .Combine first 5 ingredients. Stir with a whisk until smooth and creamy. Cover and chill at least 1 hour. 2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets on each side with 1 teaspoon salt. Place fillets in pan and cook 3... - 23.7485

Wash spinach thoroughly, removing tough stems and wilted leaves. Place in large pan. Cover tightly and cook, shaking the pan several times, for about 8 minutes or until tender. Drain if necessary, chop finely; add pepper and salt and butter. Place in... - 43.2911

Chop the tuna fillet. Marinate in ginger juice, lemon juice, fish sauce, chilli puree, salt and pepper. Arrange in the middle of the plate. Make a salad with soy bean sprouts, chopped coriander leaves and a green lime dressing. Scatter roasted sesame seeds... - 32.8976

1. In a blender, puree the canned tuna with the chicken stock, mayonnaise, capers, anchovy, cornichons, mustard and white wine vinegar. Season the sauce with salt and black pepper. 2. In a small bowl, toss the bread crumbs, thyme, parsley and ltablespoon of... - 28.6214

This Salad Nicose is a fabulous starter course ! Try out this tuna, vegetables, romaine and seasonings medley for your very next meal and tell me if you like it ! Your suggestions for the Salad Nicose are welcome ! - 40.4015

This anchovy and tuna salad is an elegant salad that can be served as a fancy accompaniment at a lunch or dinner party. Prepared with canned anchovy and tuna and served on a bed of salad greens along with tonatoes, eggs and bell peppers, this salad is very... - 31.9459

Dissolve the gelatine in the boiling water. Add the lemon juice and when cool stir into the mayonnaise. Arrange the fillets on a wire tray, with a plate underneath to catch any 'drips'. Use the sauce when cold, but before it sets, and spoon carefully over the... - 37.8973

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip ion the olives, tomatoes, anchovies, thyme and the oil 4. Place the fillets in the oval of the preheated plank 5. Season with salt and pepper 6. Tip... - 43.7224

Slightly freeze the tuna to ease slicing. Slice fillets into pieces 1/4 to 1/2 inch thick and 1 inch wide and place on individual plates. - 21.0574

1. Rinse fish; pat dry. Cut fish into 6 serving-size pieces. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. 2. Place fish fillets on the rack of an uncovered grill over... - 34.9242

To make hollandaise: in the top of a double boiler, over simmering water, beat together the egg yolks and lemon juice. Continue beating until sauce becomes thick and creamy. Remove from heat and cool slightly. Thoroughly stir in butter a little at a... - 39.5234

Roll up meat and secure with string or toothpicks to maintain its shape. Place it in a deep casserole or pan with carrot, onion, celery, a strip of lemon peel, wine, olive oil and 1 1/4 cups (310 mL) cold water. Salt lightly and cook in the oven or on top of... - 38.9862

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large skillet, heat oil and saute mushrooms, onion, celery, garlic and herbs till the vegetables turn very tender 3. In a miixing bowl, mix together the rice, tuna and fish; mix mushroom mixture into... - 40.6622

1. Prepare grill. 2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover... - 24.7743

1. In a 12-inch nonstick skillet over medium-high heat, heat oil. Add tuna, cook until seared, about 2 minutes, turn, and cook 2 minutes more. Transfer tuna to a plate. 2. Add onion and bell pepper to pan and cook, stirring, until softened, about 5 minutes.... - 26.8772

Wash greens very well, and shred. Combine with other ingredients; mix well. Makes 6 servings. - 37.1214

GETTING READY 1) Sesame mayonnaise: In a medium size mixing bowl, mix the mayonnaise, sesame oil, vinegar, cumin, hot pepper sauce and sesame seeds together. 2) Toss the cabbage in the sesame mayonnaise until thoroughly coated. MAKING 3) Tuna burgers:... - 43.9873

1. Immerse white end of green onion into boiling salted water until it softens (about 1 minute). Immerse whole onion and parboil. Transfer immediately to cold water and quickly cool. Drain. Arrange onion side by side on a cutting board. Remove the bitter... - 37.6254

1. In a small skillet, toast the cumin seeds over medium heat until fragrant, about 2 minutes. Shake the skillet from time to time to keep the seeds from scorching. Grind the seeds with a mortar and pestle or place between 2 sheets of wax paper and crush with... - 25.8496

GETTING READY 1)Dressing is best prepared 1 hour before serving. To prepare dressing, mix together, shallot, vinegar and oil. MAKING 2)To prepare tuna, wrap tuna with plastic wrap and freeze for 1 hour until firm. 3)Using a kitchen slicing machine or a sharp... - 47.3423

MAKING 1. Cook beans in boiling water for 1 to 2 minutes to allow it to turn crispy tender. Rinse with cold water, drain, and place in a large bowl. 2. Cook pasta in salted boiling water until al dente. Drain, rinse with cold water, drain again, and add to... - 38.829

Simmer the tuna in a casserole with olive oil, onions and bell pepper. Add thyme, parsley, bay leaf, coriander seeds, and salt and pepper and cook until tuna becomes soft (about 30 minutes). Remove from heat and leave to cool. Crush the avocado with a fork,... - 32.4399

On a chopping board (or in a food processor) mince together into a paste the garlic, anchovies, basil and parsley. In a salad bowl, place the olive oil and lemon juice; blend well. Stir in the garlic and anchovy paste, the cayenne pepper, salt, and black... - 31.7103

Heat the olive oil in a large skillet, add 2 tablespoons of the tuna oil, and saute the garlic until it is sizzling but not brown. Add the tomatoes and cook over medium-high heat, stirring often, for 10 minutes. Reduce the heat to a simmer. Break the tuna... - 37.2199

MAKING 1) Cut the veal into thin slices. 2) Take a large serving dish and place the slices on it. 3) Combine the mayonnaise, tuna, lemon juice, chopped anchovy fillets, capers and pepper. 4) Dilute this sauce to a cream consistency by adding veal or chicken... - 41.2215

MAKING 1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander. 2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7178

Chop tomatoes and drain well. Mix with next 4 ingredients. Season. Remove crusts from bread and toast slices. Cut toast into quarters and butter each piece. Spread with tuna mixture and cover with dressing. Sprinkle a drop of Worcestershire on each. Makes 16. - 44.4117

1. In a medium skillet, warm the oil over high heat. Add the bell peppers, reduce the heat to medium, and saute, stirring, until tender, about 8 minutes. Add the garlic, oregano, and 1/4 teaspoon each of the salt and pepper, and cook, stirring, for 30... - 35.0162

Anchovy And Tuna Salad has a Terrific taste. The olives and white wine vinegar gives the Anchovy And Tuna Salad Cool taste. - 30.2807

This Anchovy and Tuna Salad tastes incredible ! Try this mixed fish accompaniment with herbs and vegetable seasonings for your next meal ! Your suggestions for this Anchovy and Tuna Salad are welcome ! - 32.733

1. Cook the spaghetti according to package directions. Drain and keep warm. 2. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the tuna. Cook until the tuna is seared on one side; turn and cook until second side is seared, 1... - 27.6479

Place veal in a large saucepan with the wine, onion, carrot, celery, bay leaf and salt and pepper to taste. Slowly bring to a boil. Reduce heat and cook, covered, until the veal is tender, about 1 1/2 hours. Remove meat from the broth, drain and pat dry. Mash... - 36.4735

In a large roasting pan, place veal, onion, wine, lemon juice, lemon zest, bay leaves, vegetable oil, water, and bouquet garni. Cover the pan, place over high heat, and bring liquids to a boil. Simmer for 2 hours, or until veal is tender. Remove veal from... - 42.0424

MAKING 1.In a saucepan, mix together potatoes , water to cover by 2-3 inches and 1/2 teaspoon salt. 2. Bring water to a boil, and cook for 20 minutes over medium-low heat. 3.Drain and wash in cold running water. 4.Peel and cut into 1/2-inch (12-mm) cubes.... - 47.1344

Combine the oil, vinegar, pepper, mustard, lemon juice and salt. Pour 1/2 of the dressing over the potatoes. Chill for 1 hour. Toss the onions and beans with 1/4 of the dressing. Toss the beans with the potatoes. Place lettuce leaves on chilled plates. Top... - 45.5422

Chicken And Tuna Terrine is a well flavored dish that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Chicken And Tuna Terrine recipe. - 43.937

GETTING READY 1. Prepare the tuna steaks by washing them, pat drying them on absorbent kitchen paper, seasoning with salt and ground black pepper and dusting them lightly with flour. MAKING 2. In a large shallow frying pan heat half of the olive oil and... - 43.2508

Make 10 to 12 deep cuts in length of meat with small knife. Cut 3 anchovy fillets into 3/4-inch pieces. Cover and refrigerate remaining anchovies for Tuna Sauce. Stuff a piece of anchovy and a slice of garlic into each cut. Place meat, wine, celery, onions,... - 36.0308

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 45.5772

MAKING 1) In the container of a blender, put the drained tuna, anchovies and garlic along with ¼ cup of the reserved veal stock. Cover and beat till pureed. Keep aside. If a blender is not available, use a widen spoon to thoroughly mash the ingredients... - 43.8538

1. Stick the cloves into the onion and put in a large saucepan with the veal roll, bay leaves, carrots (whole or cut in chunks), celery, parsley, salt and pepper. Add water just to cover and cook slowly until the veal is tender, about 2 hours. Drain and... - 42.4204

MAKING 1. In a saucepan, add oil and butter 2. When the butter melts, add garlic and saute over medium heat until golden 3. Add in the tuna and anchovies, reduce the flame and let it cook 4. Break up the tuna chunks, cover and let it simmer for five minutes.... - 40.3106

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2561

MAKING 1. If possible prepare mayonnaise in food processor or blender without the mustard. 2. Stir in anchovy and tuna and puree the mixture in blender or processor. 3. Transfer the mixture to the bowl and add capers. Or 4. Flake the tuna pieces and chop... - 34.1748

Place turkey breast in a large pot or Dutch oven. Add wine, water, onion, carrot, salt, pepper and rosemary. Cover and simmer 1-1/2 to 2 hours until tender. Refigerate turkey in broth about 2 hours until chilled thoroughly. Drain, reserving 2 cups strained... - 38.7749

1. Put tomatoes, cucumber, beans, green pepper and onion into a bowl. 2. Arrange prepared lettuce in the bottom of a salad bowl or serving dish. 3. Make the dressing, add the crushed garlic and shake well. 4. Pour the dressing over the vegetables, mix... - 42.1826

1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature. 2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3317

MAKING 1. Make the sauce an hour before serving time as the emulsion tends to separate. 2. In a food processor or liquidizer jar, combine tuna and chicken broth. 3. Process at high speed for 1-2 minutes until pureed to a smooth and thick consistency. 4. Add... - 39.8732

1. Cook the rice in boiling salted water until just tender, 12-15 minutes, drain and refresh in cold water. Drain well and place in a bowl. 2. Drain the tuna and flake. 3. Add to the rice with the parsley, dill cucumbers, radishes and the French dressing.... - 40.3928

To make the marinade, place the olive oil, vinegar, parsley, chives, garlic and a teaspoon of pepper in a bowl, and whisk to combine. Place the tuna in a shallow non-metallic dish and pour over half of the marinade. Cover with clingfilm and chill for 1 hour... - 46.4141

GETTING READY 1) Peel and chop the onion. 2) Divide cauliflower into florets and cook in boiling salted water for 4 minutes. 3) Roughly chop anchovies and add to pan with bread crumbs. 4) Preheat the broiler. MAKING 5) In a large saucepan, melt 2 tbsp of the... - 44.9365

1 Place the olives, tuna, capers, anchovy fillets, oil, lemon juice, brandy and mustard in a blender to give a thick purge. 2 Mix into the mayonnaise, taste and adjust seasonings. 3 Serve with crudites. - 30.5848

1. Cut garlic in half. Rub surface of fish with cut side of garlic. Lightly sprinkle fish with salt. 2. Skewer fillet with 4 round metal skewers so that blunt ends of skewers can be held in one hand and skewers fan out into fish. Pass fillet lightly over high... - 38.8938

1. Arrange lettuce leaves on a large serving platter or in a large salad bowl. 2. Top with beans, red pepper, artichokes, tomatoes, cucumber, spring onions, anchovy fillets, tuna, olives and eggs. 3. Drizzle with oil and season to taste with black pepper. - 35.377

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Take off the tuna from the cans very cautiously to maintain their shape. 3) Take an ovenproof dish and place the tuna side by side. 4) Pour over the lemon juice and season lightly with salt... - 44.224

In a small bowl soak the bread crumbs in wine. In a food processor combine the egg yolks, parsley, anchovies, garlic, and capers until well-blended. Squeeze the wine from the bread crumbs and add it to the egg mixture. Add the olive oil and blend until... - 38.0136

1. Heat oil in a frypan and cook tuna for 2-3 minutes each side. Transfer to an ovenproof dish and reserve juices. 2. To make sauce, cook onion and garlic in pan for 4-5 minutes or until tender. Add reserved pan juices, tomatoes, tomato juice, capers,... - 30.8739

Put the oil in a bowl and add the garlic. Cook for 1 minute. Stir in the anchovies, tuna, capers and olives, cover and cook for 3 minutes. Put the tagliatelle in a deep pot and just cover with boiling water. Add a pinch of salt and a few drops of oil, cover... - 29.8626

Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) is an amazingly delicious recipe. Try this Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) recipe; I am sure you will have a huge fan following for this one! - 43.4556

GETTING READY 1) Chop the tuna into bite-sized pieces and keep aside in an ovenproof dish. 2) Take a large mixing bowl and combine lemon juice, oil, garlic, thyme, and anchovies. Pour this mixture over tuna and toss well. Let tuna marinate for an... - 44.1651

1. Heat oil in a frying pan and cook tuna for 2-3 minutes each side. Transfer to an ovenproof dish and reserve juices. 2. To make sauce, cook onion and garlic in pan for 4-5 minutes or until tender. Add reserved pan juices, tomatoes, tomato juice, capers,... - 35.3469

MAKING 1) Cook the pasta al dente, drain and set aside. 2) In a skillet, heat oil and saute garlic for a minute on medium flame. Add in anchovies and cook till they become a paste-like consistency. 3) Add in wine, tomatoes, tuna. Cook for about 20 minutes... - 40.8451