Tuna Corn Pie Recipes

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Upside Down Tuna Pie With Corn Bread Crust

1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 35.8324

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Deviled Tuna Pot Pie

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 38.3908

Golden Tuna Pie

1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish. 2 Bake in hot oven (425°) 30 minutes, or until bubbly. 3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter. ... - 38.1302

Golden Tuna Pie

GETTING READY 1) Preheat the oven to 425°F. 2) In a 6-cup baking dish, mix together lima beans, tuna, tomatoes, sugar and Italian seasoning. 3) Bake in the oven for 30 minutes or until bubbling. 4) Place the 6 biscuits on the working table and cut a hole in... - 44.224

Swiss Tuna Scallop

GETTING READY 1) Preheat the oven to 350°F. Grease a 6-cup baking dish. MAKING 2) In a large bowl, add saltines, corn, tuna, cheese and pimientos. 3) In a small saucepan, add milk, butter or margarine and onion. Heat the mixture on low flame till the butter... - 40.86

Pie Pacifica

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a medium-sized saucepan, drain the liquid from the corn and peas. Add the soup and evaporated milk and stir well. Heat till the mixture starts to boil. 3) In a shallow 8-cup baking... - 42.7024

Pie Pacifica

1 Drain liquid from peas and corn into a medium-size saucepan. Stir in soup and evapo-rated milk; heat to boiling. 2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix. 3 Bake in hot... - 42.7838

Pick A Pot Pie

In a large saucepan cook celery, onion, and green pepper in hot margarine or butter till tender. Stir in flour, rosemary or thyme, and 1/8 teaspoon pepper. Stir in broth and milk all at once. Cook and stir till thickened and bubbly, then cook and stir for 1... - 38.9975

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