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Tuna Corn Pie Recipes
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Upside Down Tuna Pie With Corn Bread Crust
1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside.
2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 35.6118
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Deviled Tuna Pot Pie
Preheat the oven to 450°F.
In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft.
Blend in the flour, then the... - 38.1667
Golden Tuna Pie
1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish.
2 Bake in hot oven (425Â°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
... - 37.9187
Golden Tuna Pie
1) Preheat the oven to 425°F.
2) In a 6-cup baking dish, mix together lima beans, tuna, tomatoes, sugar and Italian seasoning.
3) Bake in the oven for 30 minutes or until bubbling.
4) Place the 6 biscuits on the working table and cut a hole in... - 44.0136
Swiss Tuna Scallop
1) Preheat the oven to 350°F. Grease a 6-cup baking dish.
2) In a large bowl, add saltines, corn, tuna, cheese and pimientos.
3) In a small saucepan, add milk, butter or margarine and onion. Heat the mixture on low flame till the butter... - 40.6491
1) Preheat oven to temperature of 400 degrees.
2) Into a medium-sized saucepan, drain the liquid from the corn and peas. Add the soup and evaporated milk and stir well. Heat till the mixture starts to boil.
3) In a shallow 8-cup baking... - 42.4947
1 Drain liquid from peas and corn into a medium-size saucepan.
Stir in soup and evapo-rated milk; heat to boiling.
2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix.
3 Bake in hot... - 42.5765
Pick A Pot Pie
In a large saucepan cook celery, onion, and green pepper in hot margarine or butter till tender.
Stir in flour, rosemary or thyme, and 1/8 teaspoon pepper.
Stir in broth and milk all at once.
Cook and stir till thickened and bubbly, then cook and stir for 1... - 38.7869