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Tuna Cabbage Budget Meal Recipes
Enjoy our collection of tuna cabbage budget meal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tuna cabbage budget meal recipes.
SL: 34
Sausage Budget Dinner
Preheat browning dish 6 MINUTES on HIGH.
Layer franks, onions, carrots and cabbage in dish.
Dissolve bouillon in water, pour over combined ingredients, sprinkle marjoram on top.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until carrots are tender-crisp. - 32.0586
Ukrainian Cabbage Meat Soup A One Dish Meal
Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077
Mormon Whole Meal Soup
Melt butter, add meat and brown.
Add water and bring to a full rolling boil.
Add vegetables.
Bring back to a boil.
Add rice and seasonings.
Simmer 1 to 1 1/2 hours. - 33.7572
Stuffed Cabbage
Steam cabbage until just pliable.
Brown pork sausage with chopped onion until pork is well cooked.
When cabbage is steamed, chop the core into small pieces and stir into pork mixture.
Cook a few minutes to blend well.
Taste and correct seasonings.
Place... - 36.1412
Scalloped Cabbage
Cut cabbage in small wedges.
Cook in salted water until tender.
Drain thoroughly.
Into greased casserole place alternate layers of cabbage and soup-milk-cheese mixture.
Top with bread crumbs and dot generously with butter.
Bake about 30 minutes at 350°. - 28.9317
Stuffed Cabbage Provencale
Wash and trim cabbage; remove several outer leaves, chop, and reserve.
Steam cabbage over medium heat for 15 to 20 minutes or until leaves are pliable.
Remove cabbage (reserving steaming liquid); place stem side down in the center of a large piece of... - 42.7337
Singapore Pork And Cabbage
If using raw pork, brown meat; cover and cook 15 minutes.
Drain.
If using leftover pork, slice and set aside while preparing vegetables.
Mix vegetables, water, and Italian dressing; cook 8 to 10 minutes.
Add meat, stir till heated.
Add soy sauce combined with... - 33.5942
Bernice Roth S Red Cabbage
In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender.
Add allspice and raw apple and continue to stir until apple is hot.
Add wine and brown sugar; taste and season as desired.
When thoroughly heated, serve. - 33.053
Bavarian Cabbage
In a very large frying pan over medium heat, brown bacon.
Add sugar and stir until melted.
Add onion and apple and simmer a few minutes.
Stir in cabbage and caraway seeds thoroughly; pour in stock.
Cover and simmer 1 to 1 1/2 hours.
Just before serving, stir... - 36.1326
Swedish Red Cabbage
Saute cabbage in butter for about 5 minutes, stirring occasionally.
Add brown sugar, onions and apples; continue cooking for another 5 minutes.
Add remaining ingredients; cover and simmer slowly for 30 or 35 minutes, stirring occasionally. - 33.2287
Red Cabbage Salad
Why not prepare a healthy red cabbage salad that is nutritious and packed with antioxidants. Watch this excellent video that is informative and shares a salad recipe that is just perfect for a potluck or vegan get together. So see this video to make this... - 125.254
Ham & Cabbage Slaw
Melt butter in a large skillet; cook onion in butter until tender.
Blend in flour, sugar, mustard and pepper.
Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly.
Stir in cabbage, ham, walnuts and apples; cook 10... - 32.277
No Hassle Tuna & Pasta
Melt butter in a large skillet; saute onion and garlic until tender.
Add vegetables, water, tuna and 1/2 cup cheese; stir fry until all ingredients are heated through.
Serve mixture over hot pasta; sprinkle with the remaining cheese. - 29.7597
Tuna In Tomato Wine Sauce
Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes.
Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly.
Stir in tuna and... - 33.4624
Creative Tuna Soup
Cut lamb from bones; place with bones in kettle with water.
Cover kettle and cook slowly several hours.
One hour before serving, remove bones; add remaining ingredients.
Thicken with a little flour, if desired.
Continue cooking 1 hour. - 33.2024
Upside Down Tuna Pie With Corn Bread Crust
1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside.
2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 33.7564
Uncommon Salad
Combine all ingredients except lettuce leaves; cover and chill 1 hour.
Serve on lettuce leaves. - 30.3872
Tuna Tomato Favorite
GETTING READY
1) Preheat the oven to 300F.
2) Slice a 1/2-inch thick piece from the stem end of the tomatoes. Scoop out the centre pulp, leaving just a tomato shell. Overturn the tomatoes and let drain. Refrigerate.
3) Slice up the centre pulp of one tomato.... - 43.5063
Crunchy Tuna Pockets
GETTING READY
1) In a colander, place the tuna under cold rap water for 1 minute.
2) Drain the tuna for 1 minute by keeping the colander aside.
MAKING
3) In a medium bowl, add tuna and next 5 ingredients to combine by gentle tossing.
4) In a small bowl, add... - 48.4796
Party Puffs
Melt margarine in a heavy saucepan; stir in flour and blend for about 5 minutes over very low heat.
Add milk gradually, stirring to keep smooth.
Finally, add onion and bay leaf and simmer, stirring regularly, until thick.
Remove bay leaf.
Stir in tuna and... - 24.8529
Whole Wheat Crumpets
Mix milk and boiling water together in a large mixing bowl.
Cool to lukewarm (90°).
Stir in yeast and honey and let stand in warm place for 10 minutes.
Stir in salt and flour.
Mix well, cover with a towel, and let rise in a warm place (84° - 86°) until... - 41.4462
Indonesian Vegetable Salad
Place vegetables in a large salad bowl.
Mix together vinegar, oil, water, ginger, sugar, and salt.
Pour over cabbage mixture and stir lightly.
Refrigerate at least 3 to 4 hours before serving, stirring every hour or so. - 33.9199
Julia S Sausage Vegetable Soup
In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point.
Reduce heat and simmer, covered, 30 minutes.
Add potatoes and cabbage and simmer, covered, until vegetables are... - 32.7241
Soybean And Sausage Stew
Fry bacon in a very large frying pan or Dutch oven until it renders its fat.
Stir in onion and saute until golden.
Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender.
Stir in sausage and... - 34.8233
Ghowchow
Combine vegetables and mix with salt.
Cover and let stand overnight.
Drain juices.
Mix mustard with 1 tablespoon of vinegar into a smooth paste.
Add to remaining vinegar in a large, heavy kettle along with remaining ingredients, except cabbage mixture.
Simmer... - 37.3972
Diana S Desperation Burritos
Preheat oven to 350°.
Mix together first 5 ingredients and heat until warm.
Separate tortillas (heat, if necessary to keep from cracking when rolling up).
Divide meat mixture among tortillas, spreading the mixture along just one edge.
Divide the cheese among... - 26.6748
Diana S Winter Salad
Mix vegetables in a serving bowl.
Combine creamy dressing and mayonnaise, to taste and in quantity desired.
Add mustard to taste.
Pour over salad and toss gently but thoroughly.
Chill, if desired, before serving. - 29.329
Garden Harvest Casserole
Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch).
Sprinkle parsley and grind pepper over all.
At this point you can refrigerate until ready to bake.
Preheat oven to 350°.
Pour bouillon into a small saucepan; add oil, salt,... - 39.1195
Seaside Casserole
Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein noodles. - 32.2263
Boiled Beef Dinner
Cut ribs into individual sections, about 2l/2 inches wide; trim excess fat.
Combine beef, water, Worcestershire sauce, onions, celery, parsley, bay leaf and salt in a large saucepot; bring to a boil.
Reduce heat and simmer, covered, 1 hour.
Add carrots and... - 36.5852
Tuna Crunch Salad
Combine first 5 ingredients.
Cover and chill until ready to serve, then add cabbage and toss.
Add 1 cup of crushed potato chips and toss.
Heap in bowl and sprinkle remaining chips on top. - 36.3738
Pepper Tuna Au Gratin
On the first day of the weekend, I feel like unwinding with a drink and a simple hot meal. We were out of chicken and I found some fresh (frozen a day previously) Tuna in the freezer. About 20 minutes of active cooking (excluding baking and preparation time)... - 45.0178
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935