Preheat browning dish 6 MINUTES on HIGH. Layer franks, onions, carrots and cabbage in dish. Dissolve bouillon in water, pour over combined ingredients, sprinkle marjoram on top. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until carrots are

Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian ..

Melt butter, add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1/2

Wash and trim cabbage; remove several outer leaves, chop, and reserve. Steam cabbage over medium heat for 15 to 20 minutes or until leaves are pliable. Remove cabbage (reserving steaming liquid); place stem side down in the center of a large piece of ..

Saute the onion and garlic in oil in a Dutch oven for about 5 minutes. Add water and bring to a boil. Lower heat, add bay leaf, tomatoes, and cabbage. Simmer until cabbage is tender (45 minutes or more, as desired). Add salt and pepper in the last minutes of ..

Heat oil in a large frying pan; saute onion and garlic until transparent. Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes. Add soy sauce, salt, and pepper to taste. Continue to cook and stir constantly another 3 to 4 ..

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated,

In a very large frying pan over medium heat, brown bacon. Add sugar and stir until melted. Add onion and apple and simmer a few minutes. Stir in cabbage and caraway seeds thoroughly; pour in stock. Cover and simmer 1 to 1 1/2 hours. Just before serving, stir ..

Mix cabbage, carrots, green pepper, and onion. Sprinkle with 1/2 cup cold water and chill. Soften gelatin in remaining water. Mix sugar, vinegar, celery seed, salt, and pepper in a saucepan. Bring to the boil. Stir in gelatin mixture; cool slightly until ..

Saute cabbage in butter for about 5 minutes, stirring occasionally. Add brown sugar, onions and apples; continue cooking for another 5 minutes. Add remaining ingredients; cover and simmer slowly for 30 or 35 minutes, stirring

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to ..

Melt butter in a large skillet; cook onion in butter until tender. Blend in flour, sugar, mustard and pepper. Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly. Stir in cabbage, ham, walnuts and apples; cook 10 ..

Melt butter in a large skillet; saute onion and garlic until tender. Add vegetables, water, tuna and 1/2 cup cheese; stir fry until all ingredients are heated through. Serve mixture over hot pasta; sprinkle with the remaining

Cut lamb from bones; place with bones in kettle with water. Cover kettle and cook slowly several hours. One hour before serving, remove bones; add remaining ingredients. Thicken with a little flour, if desired. Continue cooking 1

Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes. Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly. Stir in tuna and ..

1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk, ..

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce

Melt butter, add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1/2

GETTING READY 1) Preheat the oven to 300F. 2) Slice a 1/2-inch thick piece from the stem end of the tomatoes. Scoop out the centre pulp, leaving just a tomato shell. Overturn the tomatoes and let drain. Refrigerate. 3) Slice up the centre pulp of one tomato. ..

GETTING READY 1) In a colander, place the tuna under cold rap water for 1 minute. 2) Drain the tuna for 1 minute by keeping the colander aside. MAKING 3) In a medium bowl, add tuna and next 5 ingredients to combine by gentle tossing. 4) In a small bowl, add ..

1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until evenly coated; fold in cream-cheese cubes. Spoon mixture into an 8-cup baking dish; cover. 2. Bake in ..

1. Prepare piecrust mix, following label directions, or make pastry from your favorite two-crust recipe. Roll out half the pastry to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch. 2. Pare ..

Melt margarine in a heavy saucepan; stir in flour and blend for about 5 minutes over very low heat. Add milk gradually, stirring to keep smooth. Finally, add onion and bay leaf and simmer, stirring regularly, until thick. Remove bay leaf. Stir in tuna and ..

Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours, add cabbage and potatoes and cook for another half-hour. More carrots can be used, also more cabbage and a little catsup ..

Toss cabbage with salt and drain. Mix together vinegar, sugar, water, celery and mustard seed in a heavy-bottomed saucepan. Bring to the boil and boil for 1 minute. Cool. Pour over drained, shredded cabbage in a large mixing bowl. Package in freezer ..

Combine vegetables and mix with salt. Cover and let stand overnight. Drain juices. Mix mustard with 1 tablespoon of vinegar into a smooth paste. Add to remaining vinegar in a large, heavy kettle along with remaining ingredients, except cabbage mixture. Simmer ..

Place vegetables in a large salad bowl. Mix together vinegar, oil, water, ginger, sugar, and salt. Pour over cabbage mixture and stir lightly. Refrigerate at least 3 to 4 hours before serving, stirring every hour or

In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point. Reduce heat and simmer, covered, 30 minutes. Add potatoes and cabbage and simmer, covered, until vegetables are ..

Fry bacon in a very large frying pan or Dutch oven until it renders its fat. Stir in onion and saute until golden. Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender. Stir in sausage and ..

Mix milk and boiling water together in a large mixing bowl. Cool to lukewarm (90°). Stir in yeast and honey and let stand in warm place for 10 minutes. Stir in salt and flour. Mix well, cover with a towel, and let rise in a warm place (84° - 86°) until ..

Soak beans in water overnight. Bring beans and liquid, pork rump, garlic, and herbs to a boil in a large heavy soup kettle or Dutch oven. Reduce heat and simmer, covered, for 1 1/2 hours. Add potatoes and cook another 30 minutes. Finally, add cabbage and ..

Mix vegetables in a serving bowl. Combine creamy dressing and mayonnaise, to taste and in quantity desired. Add mustard to taste. Pour over salad and toss gently but thoroughly. Chill, if desired, before

Preheat oven to 350°. Mix together first 5 ingredients and heat until warm. Separate tortillas (heat, if necessary to keep from cracking when rolling up). Divide meat mixture among tortillas, spreading the mixture along just one edge. Divide the cheese among ..

Saute" onion and carrot in oil in a large frying pan over medium heat until onion is soft. Add flour and stir until well mixed and lightly browned. Add liquid and seasonings; stir until mixture thickens. Lower heat, cover, and simmer 15 minutes more. Use when ..

Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch). Sprinkle parsley and grind pepper over all. At this point you can refrigerate until ready to bake. Preheat oven to 350°. Pour bouillon into a small saucepan; add oil, salt, ..

Combine first 5 ingredients. Cover and chill until ready to serve, then add cabbage and toss. Add 1 cup of crushed potato chips and toss. Heap in bowl and sprinkle remaining chips on

On the first day of the weekend, I feel like unwinding with a drink and a simple hot meal. We were out of chicken and I found some fresh (frozen a day previously) Tuna in the freezer. About 20 minutes of active cooking (excluding baking and preparation time) ..

Saute onion in butter until tender. Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil. Gently fold in peas and sour cream; season with salt and pepper. Heat to serving temperature; serve over chow mein

Combine all ingredients; toss, cover and

Cut ribs into individual sections, about 2l/2 inches wide; trim excess fat. Combine beef, water, Worcestershire sauce, onions, celery, parsley, bay leaf and salt in a large saucepot; bring to a boil. Reduce heat and simmer, covered, 1 hour. Add carrots and ..

1. Cook frozen mixed vegetables with onion, water and salt in a large skillet 5 minutes. 2. Stir in soup until well-blended. Add rice, tuna, parsley and marjoram. Mix to blend; heat slowly to boiling, stirring constantly. 3. Cover skillet; lower heat. Simmer ..

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add ..