Tuna Cabbage Budget Meal Recipes

Enjoy our collection of tuna cabbage budget meal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tuna cabbage budget meal recipes.
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Sausage Budget Dinner

Preheat browning dish 6 MINUTES on HIGH. Layer franks, onions, carrots and cabbage in dish. Dissolve bouillon in water, pour over combined ingredients, sprinkle marjoram on top. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until carrots are tender-crisp. - 32.0586

Ukrainian Cabbage Meat Soup A One Dish Meal

Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077

Mormon Whole Meal Soup

Melt butter, add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1/2 hours. - 33.7572

Stuffed Cabbage

Steam cabbage until just pliable. Brown pork sausage with chopped onion until pork is well cooked. When cabbage is steamed, chop the core into small pieces and stir into pork mixture. Cook a few minutes to blend well. Taste and correct seasonings. Place... - 36.1412

Scalloped Cabbage

Cut cabbage in small wedges. Cook in salted water until tender. Drain thoroughly. Into greased casserole place alternate layers of cabbage and soup-milk-cheese mixture. Top with bread crumbs and dot generously with butter. Bake about 30 minutes at 350°. - 28.9317

Stuffed Cabbage Provencale

Wash and trim cabbage; remove several outer leaves, chop, and reserve. Steam cabbage over medium heat for 15 to 20 minutes or until leaves are pliable. Remove cabbage (reserving steaming liquid); place stem side down in the center of a large piece of... - 42.7337

Singapore Pork And Cabbage

If using raw pork, brown meat; cover and cook 15 minutes. Drain. If using leftover pork, slice and set aside while preparing vegetables. Mix vegetables, water, and Italian dressing; cook 8 to 10 minutes. Add meat, stir till heated. Add soy sauce combined with... - 33.5942

Bernice Roth S Red Cabbage

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 33.053

Bavarian Cabbage

In a very large frying pan over medium heat, brown bacon. Add sugar and stir until melted. Add onion and apple and simmer a few minutes. Stir in cabbage and caraway seeds thoroughly; pour in stock. Cover and simmer 1 to 1 1/2 hours. Just before serving, stir... - 36.1326

Swedish Red Cabbage

Saute cabbage in butter for about 5 minutes, stirring occasionally. Add brown sugar, onions and apples; continue cooking for another 5 minutes. Add remaining ingredients; cover and simmer slowly for 30 or 35 minutes, stirring occasionally. - 33.2287

Red Cabbage Salad

Why not prepare a healthy red cabbage salad that is nutritious and packed with antioxidants. Watch this excellent video that is informative and shares a salad recipe that is just perfect for a potluck or vegan get together. So see this video to make this... - 125.254

Ham & Cabbage Slaw

Melt butter in a large skillet; cook onion in butter until tender. Blend in flour, sugar, mustard and pepper. Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly. Stir in cabbage, ham, walnuts and apples; cook 10... - 32.277

No Hassle Tuna & Pasta

Melt butter in a large skillet; saute onion and garlic until tender. Add vegetables, water, tuna and 1/2 cup cheese; stir fry until all ingredients are heated through. Serve mixture over hot pasta; sprinkle with the remaining cheese. - 29.7597

Tuna In Tomato Wine Sauce

Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes. Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly. Stir in tuna and... - 33.4624

Creative Tuna Soup

Cut lamb from bones; place with bones in kettle with water. Cover kettle and cook slowly several hours. One hour before serving, remove bones; add remaining ingredients. Thicken with a little flour, if desired. Continue cooking 1 hour. - 33.2024

Upside Down Tuna Pie With Corn Bread Crust

1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 33.7564

Uncommon Salad

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce leaves. - 30.3872

Tuna Tomato Favorite

GETTING READY 1) Preheat the oven to 300F. 2) Slice a 1/2-inch thick piece from the stem end of the tomatoes. Scoop out the centre pulp, leaving just a tomato shell. Overturn the tomatoes and let drain. Refrigerate. 3) Slice up the centre pulp of one tomato.... - 43.5063

Crunchy Tuna Pockets

GETTING READY 1) In a colander, place the tuna under cold rap water for 1 minute. 2) Drain the tuna for 1 minute by keeping the colander aside. MAKING 3) In a medium bowl, add tuna and next 5 ingredients to combine by gentle tossing. 4) In a small bowl, add... - 48.4796

Party Puffs

Melt margarine in a heavy saucepan; stir in flour and blend for about 5 minutes over very low heat. Add milk gradually, stirring to keep smooth. Finally, add onion and bay leaf and simmer, stirring regularly, until thick. Remove bay leaf. Stir in tuna and... - 24.8529

Whole Wheat Crumpets

Mix milk and boiling water together in a large mixing bowl. Cool to lukewarm (90°). Stir in yeast and honey and let stand in warm place for 10 minutes. Stir in salt and flour. Mix well, cover with a towel, and let rise in a warm place (84° - 86°) until... - 41.4462

Indonesian Vegetable Salad

Place vegetables in a large salad bowl. Mix together vinegar, oil, water, ginger, sugar, and salt. Pour over cabbage mixture and stir lightly. Refrigerate at least 3 to 4 hours before serving, stirring every hour or so. - 33.9199

Julia S Sausage Vegetable Soup

In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point. Reduce heat and simmer, covered, 30 minutes. Add potatoes and cabbage and simmer, covered, until vegetables are... - 32.7241

Soybean And Sausage Stew

Fry bacon in a very large frying pan or Dutch oven until it renders its fat. Stir in onion and saute until golden. Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender. Stir in sausage and... - 34.8233

Ghowchow

Combine vegetables and mix with salt. Cover and let stand overnight. Drain juices. Mix mustard with 1 tablespoon of vinegar into a smooth paste. Add to remaining vinegar in a large, heavy kettle along with remaining ingredients, except cabbage mixture. Simmer... - 37.3972

Diana S Desperation Burritos

Preheat oven to 350°. Mix together first 5 ingredients and heat until warm. Separate tortillas (heat, if necessary to keep from cracking when rolling up). Divide meat mixture among tortillas, spreading the mixture along just one edge. Divide the cheese among... - 26.6748

Diana S Winter Salad

Mix vegetables in a serving bowl. Combine creamy dressing and mayonnaise, to taste and in quantity desired. Add mustard to taste. Pour over salad and toss gently but thoroughly. Chill, if desired, before serving. - 29.329

Garden Harvest Casserole

Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch). Sprinkle parsley and grind pepper over all. At this point you can refrigerate until ready to bake. Preheat oven to 350°. Pour bouillon into a small saucepan; add oil, salt,... - 39.1195

Seaside Casserole

Saute onion in butter until tender. Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil. Gently fold in peas and sour cream; season with salt and pepper. Heat to serving temperature; serve over chow mein noodles. - 32.2263

Creamy Cole Slaw

Combine all ingredients; toss, cover and chill. - 21.8206

Boiled Beef Dinner

Cut ribs into individual sections, about 2l/2 inches wide; trim excess fat. Combine beef, water, Worcestershire sauce, onions, celery, parsley, bay leaf and salt in a large saucepot; bring to a boil. Reduce heat and simmer, covered, 1 hour. Add carrots and... - 36.5852

Tuna Crunch Salad

Combine first 5 ingredients. Cover and chill until ready to serve, then add cabbage and toss. Add 1 cup of crushed potato chips and toss. Heap in bowl and sprinkle remaining chips on top. - 36.3738

Pepper Tuna Au Gratin

On the first day of the weekend, I feel like unwinding with a drink and a simple hot meal. We were out of chicken and I found some fresh (frozen a day previously) Tuna in the freezer. About 20 minutes of active cooking (excluding baking and preparation time)... - 45.0178

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

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