MAKING 1) Take a 4 quart saucepan and heat oil in it. 2) Add onions, carrot, celery and onions. Cook over medium heat until vegetables become tender, stirring occasionally. 3) Add curry powder and cook for 1 minute. 4) Remove the pan from heat. Add tuna and... - 48.6927

GETTING READY 1) Preheat oven to 250°. MAKING 2) In a bowl, add cheese (cubed), tuna, onion, pickles, eggs, green pepper, olives and mayonnaise to combine. 3) Cut the hot dog buns in half along the length. 4) Spread the mixture on the buns and cover. 5) In... - 47.1936

GETTING READY 1) According to the directions given on package, cook spaghetti. MAKING 2) In a pan, heat salad oil. 3) Saute chopped onion till golden brown. 4) Stir in mushroom soup, water and some cheese. 5) To this mixture, add flaked tuna along with... - 47.0269

GETTING READY 1. In a mixing bowl, combine tuna and mayonnaise. 2. Season with celery, onion, salt and pepper. 3. Top toast with tuna and tomato. MAKING 4. On a paper plate, heat sandwiches on High for 2 to 2 1/2 minutes. 5. Top with cheese. 6. Heat on High... - 46.3108

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the... - 46.2531

MAKING 1) Take a bowl and break the tuna in it. 2) Mix it with mayonnaise, beaten egg, chopped onion, bread crumbs, consommé, mixed spice and chopped parsley. 3) Keep the mixture refrigerated for 15 minutes. 4) Fashion the mixture into balls and coat with... - 46.0761

MAKING 1) Into a 12 cup baking dish, portion the butter and microwave for 30 seconds 2) Add the celery, green onion, garlic and microwave on high for 3 minutes till soft 3) Tip in flour and milk and microwave on high for 8 minutes, taking care to blend the... - 45.8914

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease 2 no-€™s casserole with butter and keep aside. 3. In a small bowl, combine milk, cheese, salt and pepper. Mix well and keep aside. MAKING 4. In the greased casseroles, place an even layer of... - 45.7262

Drain mushrooms; reserve liquid; add water to liquid to make 1 cup. Add to milk. Melt 2 tablespoons butter in a saucepan; blend in flour, salt, and pepper. Gradually stir in milk mixture and cook over low heat, stirring, until thickened. Add tuna, mushrooms,... - 45.7069

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a pan and cook macaroni in it according to package directions. Drain and set aside. 3) Take a small saucepan and put milk in it. Heat nicely. 4) Take a small bowl and mix cornstarch with water. Add the... - 45.5831

GETTING READY 1. When using leeks, wash thoroughly between leaves. 2. Removing the white portion trim and slice 1/4-inch thick. 3. Also discard green portion. 4. For green onions, trim and slice 1/4-inch thick. MAKING 5. Using a large nonstick skillet sauté... - 45.5492

Drain tuna and flake. Mix tuna with cashew nuts. Saute mushrooms and onion in 3 tablespoons butter until onion is golden. Add to tuna mixture. Spoon mixture into shallow 1 1/2 quart casserole. Melt 3 tablespoons butter. Stir in flour. Gradually stir in... - 45.5489

GETTING READY 1. Cut tuna into small pieces 2. In a separate bowl, mix mayonnaise, catsup, lemon juice, seasoned salt and pepper. MAKING 3. In a medium bowl, mix together tuna, cabbage, carrot and onion. 4. Add mayonnaise mixture to the tuna mixture and toss... - 45.5137

Cook macaroni in boiling unsalted water for 5 to 6 minutes or till almost tender; drain. Meanwhile, in a medium saucepan cook celery and onion in hot oil till tender. Stir in tomatoes and soup. Add vegetables, cheese, basil, marjoram, thyme, red pepper, and... - 45.4045

In saucepan cook celery and onion in half of the butter till tender. Stir in soup, cheese, milk, and mayonnaise; mix well. Fold in noodles, tuna, mushrooms, and olives. Turn into 13x9x2-inch baking dish. Bake, uncovered, at 375° for 20 minutes. Melt... - 45.3558

MAKING 1)Boil 2 or 3 quarts of water in covered pot in a steamer, salt, if required. 2)After removing tough stems from broccoli cut heads into floweret's. 3)For about 7 minutes cook shells in rapidly boiling water until tender. 4)Steam broccoli about 5... - 45.2395

MAKING 1) In a saucepan, melt the butter and remove from heat. 2) Stir in the flour, dry mustard, powdered mushrooms, pepper, onion salt, cayenne and lemon juice, blend thoroughly. 3) Gradually stir in milk, stir continuously and cook over a low heat, until... - 45.202

MAKING 1) In a skillet, add onion and mushrooms to sauté in butter or margarine. 2) Add next 6 ingredients to stir in. 3) Pour in milk, Worcestershire sauce and lemon juice. 4) Cook the sauce by constant stirring to thick gravy. 5) Add sliced eggs and... - 45.1797

MAKING 1. In medium bowl, with fork mix well, flake tuna and stir in eggs, 1 1/2 cups bread crumbs, the tartar sauce, onion flakes and pepper. 2. Place remaining crumbs on waxed paper and coat 1/4 cup tuna mixture with crumbs. 3. Shape into a 3-inch patty... - 45.0841

MAKING 1. In 7-1/2" x 12" utility dish, melt butter on High for 40 seconds. 2. Blend in the flour, then cream, bouillon, wine and seasoned salt. 3. Cook on High for 5 minutes; stir twice. 4. Add Cheddar cheese, green onions, mushrooms, tuna and drained... - 45.0091

Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes. Drain. In a large bowl, break tuna up with a fork. Saute mushrooms in butter in a heavy skillet until tender. Add to tuna. In the frying pan, combine the remaining ingredients,... - 45.0085

GETTING READY 1. In bowl, put together eggs with bread crumbs, relish, onion, lemon juice and Worcestershire sauce. 2. Add tuna and mix thoroughly. 3. Divide the mixture into 4 equal parts and shape into patties about 1 inch thick. 4. Raise shelf. MAKING 5.... - 44.9502

Cook onion in butter until crisp-tender, about 3 minutes. Quickly stir in flour and seasonings. Gradually stir in bouillon and milk. Bring to boil, stirring constantly; boil for 1 minute. Beat some of hot sauce into egg; return to heat; cook and stir for 1... - 44.7577

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the Pastry Bowl, combine together the salt and margarine in a small saucepan. 3) Add water and bring the mixture to a boil. 4) Reduce the heat and add the flour all at once,... - 44.541

MAKING 1) In a 2-quart utility dish, place the broccoli and pour over the water. 2) Cover and cook in the microwave for 8 to 10 minutes or until the broccoli is cooked. 3) Then stir after 5 minutes to break the broccoli apart, drain well. 4) Spread the tuna... - 44.4594

Make hot-roll mix according to directions on the box. Cook cabbage and onion in butter until wilted. Add tuna, flaked, and dillweed. Season to taste with salt and pepper. After dough has risen, divide into halves and roll each half into a rectangle about 9 x... - 44.3537

GETTING READY 1. Drain the hominy well and set aside. 2. Drain canned tuna reserving the oil. 3. Preheat the oven to 375° F 4. Grease a baking dish or casserole with butter. MAKING 5. In a saucepan, heat 2 tablespoons of the reserved tuna oil. 6. Add flour... - 44.2842

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a medium bowl, separate and place the tuna chunks. 3) Stir in the celery, peas, cheese and parsley, then fold in the mayonnaise or salad dressing. 4) From each roll cut a slice from the top and make... - 44.2334

With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco. Turn tuna into a colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended. Chill 8... - 44.1499

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the baking dish with 1 tablespoon of butter. 3) Tear the bread in small slices. 4) In a bowl marinate tuna with powdered sage. MAKING 5) In skillet, bring to boil, water, bouillon, celery, onion, salt and... - 43.9669

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to... - 43.9352

GETTING READY 1) Preheat the oven to 350°F. Grease a 6-cup baking dish. MAKING 2) In a saucepan, melt butter or margarine. Saute the onions till they soften. Add in flour, salt and nutmeg. Stir continuously till the sauce thickens and starts to bubble. 3)... - 43.8378

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen asparagus or broccoli as per the instructions on the packet. 3) Drain well and keep aside. 4) In a large saucepan, saute the onion in butter or margarine. 5) Stir in the thyme, flour,... - 43.79

GETTING READY 1. Coat baking sheets with cooking spray. 2. Preheat the oven at 350°F. MAKING 3. In a colander, place tuna and rinse under cold rap water 1 minute and set colander aside to let tuna drain 1 minute. 4. At medium speed of an electric mixer beat... - 43.6271

GETTING READY 1. Drain tuna and flake into chunks, removing bones and skin if any. 2. Grease 4 ramekin cups or gratin dishes MAKING 3. In a saucepan, melt the butter. 4. Add garlic, mushrooms and onion to the butter when hot and sauté them until limp,... - 43.5995

GETTING READY 1. Preheat the oven to 350° F 2. Drain and flake tune 3. Cut remainder into 1/4 inch pieces MAKING 4. Mix tuna, asparagus, soup, rice, cottage cheese, onion, sour cream ard olives and pour into greased two quart casserole 5. Add bread crumbs... - 43.4974

Wash spinach thoroughly, removing tough stems and wilted leaves. Place in large pan. Cover tightly and cook, shaking the pan several times, for about 8 minutes or until tender. Drain if necessary, chop finely; add pepper and salt and butter. Place in... - 43.2969

MAKING 1. In a bowl, combine noodles with butter, soy sauce and garlic. Toss to mix well and keep aside. 2. In a 2-quart or 8-inch microwaveable casserole or round dish, combine the remaining ingredients. 3. Place in the microwave and cook for about 10... - 43.0819

MAKING 1 In a bowl, soften gelatin in water. 2 In a saucepan, put the soup and bring to a boil. 3 Add gelatin; stir until it is dissolved. 4 Let the mixture cool, until slightly thickened. 5 Add in tuna and the remaining ingredients. 6 Divide the... - 42.9911

MAKING 1) In a saucepan, add water, curry powder and cook on low flame. Cook for 2 minutes to get a smooth mixture. 2) Add the mixture into a bowl and let cool. Add in mayonnaise, mustard, chutney, lemon juice, tabasco sauce and salt. Keep aside. 3) Slice the... - 42.9288

Trim bread; butter on both sides. Combine tuna, mushrooms, eggs, olives, onions, and mayonnaise; spread on 10 bread slices. Put together 5 triple-decker sandwiches, with remaining buttered slices on top. Fasten corners with toothpicks. Toast on baking sheet... - 42.8842

GETTING READY 1 Cut the olives into large pieces. 2 Preheat the oven to 350 degrees fahrenheit. MAKING 3 In a bowl, mix olives with tuna, macaroni, mushrooms, green pepper and cashews. 4 Stir in sour cream and oregano, mixing well. 5 Into a large... - 42.7146

MAKING 1. In an electric blender or food processor, mix together tuna, 1/4 cup dressing and the anchovies; process at high speed until smooth, scrape down side of container occasionally. 2. Mix in the chopped onion and olives. 3. Chop the ends of the French... - 42.7115

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a 2-quart casserole or oven-to-table dish, combine all the ingredients. 3. Mix gently but thoroughly until all ingredients and well blended. 4. Cover the casserole with its lid, foil or wax paper. 5.... - 42.6898

Soften gelatin in cold water. Combine soup and milk in double boiler and heat over hot water. Add softened gelatin and stir until dissolved. Remove from heat and cool slightly. Stir in lemon juice, Worcestershire sauce, wine and mayonnaise. Fold in peppers,... - 42.6157

1. Thaw the spinach in a minute amount of margarine or oil (not more than 1/2 teaspoon) over the lowest possible heat, turning the block often. Press out as much liquid as possible with a spatula and season the spinach to taste with salt and pepper and a... - 42.5885

Cook the pasta according to the directions on the package. Drain and set aside. Meanwhile, preheat the oven to 375°. Lightly spray an unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender. Stir... - 42.5082

GETTING READY 1. Preheat the square griddle on medium heat for 2 minutes MAKING 2. Butter one side of the bread 3. In a large bowl, combine the tuna, mayonnaise and celery and blend well 4. Spread this mixture onto the unbuttered sides of the bread 5. Spread... - 42.3913

1. Drain and flake the tuna; place in a bowl. 2. Slice the radishes thinly and add. 3. Tear the lettuce into pieces and add. 4. Thinly slice the cucumber. 5. Remove core and seeds from the pepper; wash and slice thinly. 6. Add to the ingredients in the... - 42.0585

Following package directions, cook conchiglie in a large kettle of boiling salted water until al dente; then drain. Grease a 2 1/2-quart casserole and arrange tuna from 1 of the cans in the bottom. In a bowl, combine peas, mushrooms (if used), garlic salt,... - 42.024

MAKING 1) Mix well tuna, mayonnaise, celerly, scallions, dill weed, salt and pepper to blend ingredients. 2) Place the toasted bread on paper plate or plate lined with paper towel. 3) On each slice of bread, place one-quarter of tuna salad. 4) Top this with... - 41.9905

Saute celery and pepper in oil. Add mushrooms. Stir and cook until moisture is absorbed. Add rice. Stir and cook about 2 minutes. Cut tofu into cubes and add to rice mixture. Stir and cook about 2 minutes. Add tuna. Stir all together. Spoon into a... - 41.9062

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion, parsley, and thyme to cook in hot butter, until onion is tender. 3) Add soups and water. Blend in thoroughly. 4) Fold in tuna. 5) Heat the soup mixture by stirring often. SERVING 6) Serve in... - 41.7836

Heat a skillet over high heat. Add the olive oil, then the onion and fennel. Saute until the onion is translucent, about 3 minutes. Add the garlic and saute an additional minute. Add the tomatoes with their juice, the fennel seeds, and the lemon and orange... - 41.7685

GETTING READY 1 Thoroughly drain the tuna and flake. MAKING 2 In a pan, heat 1 cup tomato juice to dissolve jelly. 3 Stir in 3/4 cup cold tomato juice and salt. 4 Chill until slightly thickened. 5 Gently fold in prepared horseradish, tuna and... - 41.7616

GETTING READY 1. Preheat the oven to 425 ° F 2. Drain and flake tune MAKING 3. Heat oil in a frying pan and saute the onions and mushrooms 4. Stir in soup and vermouth and bring to a simmer 5. Butter 6 scallop shells (available in kitchen shops or import... - 41.7251

Soften 1 1/2 teaspoons gelatin in 2 tablespoons cold water; dissolve in 1/4 cup hot water. Beat cheese slightly; stir in dissolved gelatin, green pepper, onions, and salt. Chill till partially set. Pour into a 5-cup ring mold. Chill till almost... - 41.6575

MAKING 1. In a saucepan add butter. Cook the onions with curry till they are cooked in the butter. 2. Add the rest of the ingredients while stirring continuously. Do not add the patty shells now. 3. Heat and... - 41.3078

MAKING 1) Take a 10 inch skillet and heat oil in it. Add red pepper, onion, celery, clam juice, garlic-in-oil, water, wine, olives and tomatoes with their liquid. Bring the mixture to a rolling boil. 2) Reduce heat and cover. Simmer for about 20-25 minutes... - 41.2987

In heavy skillet toast the bread crumbs in 2 tablespoons of the butter till golden brown. (Electric skillet 350°.) Set aside. Cook beans according to package directions; drain. In skillet blend flour into remaining butter. Add chicken broth, nutmeg, and... - 41.1987

MAKING 1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.) 2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls. 3 Spoon carrots, onions and peanuts, alternately,... - 41.1871

Melt butter in skillet and cook green pepper, onions and mushrooms until tender. Stir in flour and seasonings; slowly add milk, stirring constantly until smooth and thick. Add tuna and pimiento. Heat to simmering and cook about 10 minutes. Remove from heat... - 41.1654

GETTING READY 1. Finely shred the cheese in a food process or using a cheese grater. Keep aside. 2. Preheat the oven to 375°F. MAKING 3. In a large saucepan, bring 3 quarters of salted water to a boil. 4. Add the linguine and boil for 8-10 minutes until it... - 41.161

Saute celery in the oil. Add mushrooms, parsley, and tarragon. Cook until moisture is absorbed. Add flour and sherry. Stir and cook until flour is thoroughly mixed. Add drained tuna. Set aside. Blend tofu in a blender or food processor with steel blade until... - 41.1577

GETTING READY 1)Preheat broiler MAKING 2)In a mixing bowl,combine tuna with celery, parsley, mayonnaise, and seasonings. 3)Place the tuna mix on the muffin,and add tomato slices,bacon and cheddar cheese 4)Broil for 3 minutes,spirnkle parsley and... - 40.9701

Cook macaroni according to package directions, omitting salt and fat. Drain; set aside. Coat a large nonstick skillet with cooking spray; add 1 teaspoon margarine, and placeover medium heat until hot. Add onion and green pepper; saute until tender. Remove... - 40.762

GETTING READY 1. Make sandwich spread by blending mayonnaise or salad dressing and curry powder. 2. Refrigerate until required. MAKING 3. In a medium bowl, combine tuna and oil-and-vinegar dressing and toss well to coat. 4. In a small bowl, combine carrots,... - 40.6716

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large skillet, heat oil and saute mushrooms, onion, celery, garlic and herbs till the vegetables turn very tender 3. In a miixing bowl, mix together the rice, tuna and fish; mix mushroom mixture into... - 40.6683

Drain syrup from pineapple and combine it with vinegar and sugar. Mix soy sauce with cornstarch, and add. Cook, stirring constantly, until clear and thickened. Add onions, green pepper, pineapple, and tomatoes, and simmer for 4 minutes. Add tuna, broken into... - 40.6087

1. Saute the onion and green pepper lightly in the butter, and blend in the flour, salt, pepper, and thyme or rosemary. Stir in slowly the liquid drained from the mushrooms, mixed with the evaporated milk. Stir constantly until it comes to a boil. 2. Add the... - 40.5418

In medium bowl, combine tuna, celery, green pepper, salad dressing, pimento, onion, pickle, salt and pepper; mix well. For each sandwich, cover roll halves with tuna mixture; top with cheese slice and tomato. Arrange sandwiches in a circle on a paper towel... - 40.2751

GETTING READY 1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly. 2. Preheat oven at 350°F. MAKING 3. Bake the ingredients for 25 minutes. 4. Stir to check if ready. FINALIZING 5. Sprinkle... - 40.2577

MAKING 1) Heat the oil in a 9-inch skillet. 2) Add the tuna and cook, occasionally stirring, till the fish is light brown in color on all sides. This takes about 5 minutes of cooking. 3) Add the bell pepper, onion, vermouth (or wine), capers, olives and... - 40.1808

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl or a utensil combine tuna with all other ingredients, spoon into a well-oiled 8-inch ring mold and bake in the preheated oven for 45 minutes. SERVING 3. Once done unmold on a serving platter and... - 40.0715

Pierce potatoes with fork. Arrange in circular pattern on paper towel in microwave oven. Microwave at High for 12 to ' 6 minutes, or until tender, turning potatoes over and rearranging after half the time. Let stand, wrapped in foil, for 10 minutes. ln medium... - 40.0534

1. Using a sharp knife, cut the carrots into thin sticks. 2. Heat the corn oil in a large preheated wok. 3. Add the onion, carrots, mangetout (snow peas) and baby corn cobs to the wok and stir-fry for 5 minutes. 4. Using a sharp knife, thinly slice the... - 40.0501

MAKING 1) Take a 3 L (12 cup) microwave safe casserole; mix tuna, noodles, soup, mushrooms, peas, milk and pimento. 2) Using a plastic wrap, cover the casserole. 3) IF COOKING BY AUTO SENSOR: Microwave on COOK A7. When the time appears in display window, stir... - 39.9775

Blend first five ingredients. Stir in tuna and celery; mix well. Chill several hours. On waxed paper combine nuts and parsley. Shape tuna mixture into three balls. Roll each ball in nut mixture. Wrap in clear plastic wrap. Refrigerate. - 39.843

Soften cream cheese; blend in soup using electric or rotary beater. Stir in tuna, pimiento, onion, mustard, milk, and macaroni. Spoon into 1 1/2-quart casserole. Mix crumbs and butter; sprinkle over top. Bake in moderate oven (375°) 20 to 25 minutes, or till... - 39.8349

Combine noodles, hot water and salt in 3-qt. glass casserole. Cover and microwave at high setting 12 minutes, or until noodles are tender, stirring after 6 minutes. Rinse noodles in cold water; drain well. Set aside. Place butter in same casserole. Microwave... - 39.7122

Cook onion in hot fat till tender but not brown. Add soup, evaporated milk, and cheese; heat and stir. Break tuna in chunks; add with remaining ingredients. Pour into greased 2-quart casserole. Sprinkle with additional Parmesan cheese and paprika. Bake in... - 39.554

Combine first 5 ingredients; mix well. Separate biscuits. On a lightly floured board, roll out each biscuit into a 5-inch circle. Place a spoonful of tuna mixture on 5 biscuits and top each with a biscuit.Seal edges with a fork dipped in flour. Repeat... - 39.299

GETTING READY 1) Cook the noodles. 2) Flake the tuna. MAKING 2) Take a 1 1/2 qt. glass casserole. 3) In the casserole, mix tuna flakes with noodles, soup, celery salt, and Worcestershire sauce. 4) Sprinkle crumbs, paprika and chives on the top. 5) Cover the... - 39.2595

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Take a casserole and empty the soup into it. 3.Add in the milk and combine well. 4.Now, add the tuna, 1 cup of potato chips and the peas. 5.Layer the top with the rest of the potato chips. 6. Bake for... - 39.2197

Flake tuna. Melt butter, blend in flour and add milk and seasonings. Cook until thickened, stirring constantly. Remove bay leaf. Add tuna, crumbs, eggs, lemon juice and Worcestershire sauce; fill baking shells and sprinkle with additional crumbs and grated... - 38.9041

In a 10 to 12-inch nonstick frying pan, combine onion, garlic, and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bits stick in pan. Add half the remaining broth; stir to scrape browned bits free, then boil... - 38.8041

Set Power Select at MEDIUM-HIGH. Combine butter, soy sauce, garlic and noodles; toss well and reserve. In 8-inch round baking dish, combine soup, tuna, celery, nuts, onion and water. Heat 8 to 9 minutes or until heated through, stirring twice. Top with... - 38.7975

GETTING READY 1. Preheat the broiler by setting it to desired heat. MAKING 2. Toast a single side of the bread. 3. Spread butter lightly over the untoasted side. 4. Take a bowl and add the flake the tuna in it after draining it. 5. Add mayonnaise to it in... - 38.6714

Slice tuna 3/4 inch thick, remove skin and dark meat, and cut into pieces slightly smaller than the diameter of the bread. Slice bread thin. Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour. Impale a slice of bread on a... - 38.5712

GETTING READY 1) Boil beets in enough water to cover until tender. 2) Drain them, peel, and cut into cubes. MAKING 3) In a medium-size bowl, combine all ingredients. 4) Chill the salad. SERVING 5) Serve the salad on salad greens, top with more mayonnaise,... - 38.5592

MAKING 1. In a large skillet, heat the Crisco and add the celery to the hot oil. 2. Add the frozen peas to the pan and tip in the onions and water to the pan too. Cook this together and simmer for 8-10 minutes till done. 3. In a small bowl, combine the soy... - 38.4865

GETTING READY 1) Grease 2-quart, oblong-shaped baking dish. MAKING 2) Mix the onion soup mix with milk. 3) Preheat oven to the... - 38.4276

Combine first 3 ingredients in a 10-inch cast-iron skillet coated with cooking spray. Combine margarine, curry powder, and ground red pepper. Add half of margarine mixture to vegetable mixture; toss lightly. Bake, uncovered, at 450° for 15 to 20 minutes or... - 38.2803

MAKING 1. In a bowl, combine a quarter cup of green onions, artichoke hearts, lemon juice, albacore tuna, oregano, pepper, olive oil and red pepper; stir them all well to blend 2. Divide this mixture between muffin halves and sprinkle cheese evenly 3. Place... - 38.1509

MAKING 1) Take a dish and add peas and butter. 2) Cover with a cling film and cook for 2 minutes on power. 3) Stir in tuna fish, peas, grated cheese, and tomato and pour over the mushroom soup. 4) Season with salt and pepper. 5) Cook for 4 minutes on powerm... - 38.0801

Put spinach in a large shallow baking dish and keep hot. Make a roux with the butter and flour; add milk, Swiss cheese, 2 tablespoons of the Parmesan, and the oil and juice from the tuna. Cook over hot water for 20 minutes. Add tuna, flaked, and pour over... - 37.9062

Cook cavatelli according to package directions, adding frozen broccoli the last 5 to 7 minutes of cooking. Drain well. Return cavatelli and broccoli to saucepan. Meanwhile, in a medium mixing bowl stir together soup, water chestnuts, yogurt, cheese,... - 37.8998

MAKING 1) Take a large skillet; heat oil and fry mushrooms and onion in it for 3 minutes until soft. 2) Add in flour and blend well. 3) Quickly add in chicken broth and milk and stir cook until the mixture thickens and boils. 4) Add in the seasonings and cook... - 37.84

Preheat oven to 375 degrees. Drain tuna; flake. Break spaghetti into 3-inch pieces. Cook in salted water until tender; drain. Saute mushrooms in butter over medium heat for 2 minutes. Combine mushrooms with spaghetti and tuna in 2 1 /2-quart casse-... - 37.6678

MAKING 1. Halve the hero rolls and using romaine, cover the hero rolls’ bottom halves. 2. Make tuna pieces, add to pickle relish and toss well. Arrange atop romaine and place cheese strips and olive slices above the tuna mixture. 3. Prepare a mixture of... - 37.6617

Saute onions and apples in butter until wilted. Add curry powder and tomatoes; cover and simmer for 30 minutes. Season with salt to taste. Separate tuna into flakes; add, and heat. Serve with rice, chutney, and any other desired condiments. Makes 4 servings. - 37.6168

Remove 1/2 inch strip around center of each potato. Place potatoes in 1 1/2-quart casserole. Add reserved bean salad liquid. Sprinkle potatoes with basil. Cover. Microwave at High for 7 to 10 minutes, or until potatoes are tender, stirring twice. Remove... - 37.4639

GETTING READY 1) Preheat oven to 350°. MAKING 2) Take a greased 2 quart casserole dish and arrange eggplant and tomato slices overlapping. Sprinkle some salt. 3) Mix together tuna, basil, and onion and place in the centre of eggplant and tomato. Then top... - 37.4554

GETTING READY 1) Arrange all the ingredients. MAKING 2) Take a 3 qt. glass casserole; combine tuna, chicken soup, chicken noodle soup, evaporated milk, peas and 1/2 can noodles. 3) Blend well. 4) Cover the dish, Microwave (high) for 10 minutes, stirring... - 37.2207

Mix first 8 ingredients together. Saute walnuts in margarine for a few minutes; drain on paper towel. Mix mayonnaise and curry powder together. Add it to tuna mixture and blend well; chill. Just before serving, add walnuts. Serve on cabbage mixed with a... - 37.059

1. Combine tuna, cheese, mayonnaise, pickle, onion and mustard; mix well. 2. Trim crusts from bread; cut slices into quarters. 3. Preheat microwave browning grill for 4 minutes on HIGH. 4. Top bread pieces with tuna mixture; garnish with olives. Arrange half... - 36.9654

Preheat the oven to Gas Mark 4. Mix all the ingredients, except for the potato crisps together and place in a 1 litre (2pt) casserole, season to taste. Cover and place on the third shelf for twenty-five minutes, stirring twice during cooking. Uncover and... - 36.961

Preheat oven to 350°. Heat olive oil in saute pan over medium heat and saute scallions 2 to 3 minutes, stirring constantly. Place cooked peas in oiled casserole and add sauteed scallions, tomatoes, tomato paste, red pepper flakes, and tuna. Season with salt... - 36.8245

GETTING READY 1. Drain tuna and flake into chunks, removing bones and skin if any. 2. Prepare the mashed potatoes according to package instructions, reducing the water content to not more that 1 cup, to get a fairly stiff mash. Let the mash cool. MAKING 3.... - 36.8108