Tteokbokki is a Korean dish that is also spelled as duk, ddeock and thuck. It is a Korean cake which is made with the help of sweet rice, known as glutinous rice flour. The commonly used process for making this kind ... More »
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.705
Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 133.304
You don’t have to be in Korea to enjoy a bowl of TteokBokKi, Korea’s favorite street food snack. All you need to do is visit a Korean food store and watch this video. This sweet and spicy stir fried dish composed of sliced rice cakes, fish cakes, various... - 136.371
On the list of most popular Korean street foods, Tteokbokki is one that is surely going to be one of the top. The Koreans love this red spicy rice cake snack and make it at home too. Aeri shows us a different version of this classic Korean street food. It is... - 142.954
Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. - 114.618
GETTING READY
1. In a bowl, soak the rice cakes.
2. Using a sharp knife, cut the red cabbage in thin strips.
3. Cut the green onions, diagonally in thin slices.
4. Cut the fish cakes, diagonally in half and set aside.
5. Finely chop the garlic.
MAKING
For... - 0
MAKING
1. On a chopping board, place the 5 strips of bacon and cut it into ½-inch pieces.
2. In a heated saucepan, melt butter, add garlic, mushroom, onion. and fry for about 1 minute on medium-high.
3. Add the bacon and fry for another 2 minutes on... - 114.663
Korean Tteokbokki is a popular street food all over Korea. In this video, this traditional rice stick dish is prepared in two different sauces. One is a spicy sauce with fish cakes and another one is a sweet and sour sauce with ground beef and a lot of exotic... - 104.309
A very popular Korean Snack Food also sold by many Street Vendors. Hot and Spicy (subtly sweet), Sticky and Chewy! Traditionally made with Fish Cakes but really, anything goes. - 113.719
GETTING READY
1. On a chopping board, slice the onions into 1/4 inch pieces, cut the green onions into 1/2 inch pieces, slice the carrot diagonally into 1/4 inch pieces, slice the fish cake into i inch pieces then into triangle shapes. Set these vegetables... - 0
