Cook turnips as directed above; drain well.
Add butter, snipped parsley, chopped onion, and lemon juice.
Toss to coat.
Season with salt and pepper - 25.7255
Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. - 108.306
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