Tropical Curry Recipes

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Tropical Ice

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Filter the pineapple and keep the liquid aside. 3.Put water in the pineapple liquid so that it is 1 cup full in quantity. 4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with... - 42.2759

Tropical Seafood Curry

Split lobster tails; remove meat, and slice. Discard shells. Peel and devein shrimp. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add lobster, shrimp, and scallops; saute 5 minutes or until seafood is done. Remove from skillet, and set... - 42.0555

Tropical Curry Lamb

The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apricot and apricot juice and can be served with rice or dinner... - 42.033

Tropical Curry Lamb Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 36.9409

Tropical Curry Lamb

1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3-litre casserole dish. 2. Cover and cook for 25-28 minutes on medium, stir twice during cooking. 3. Drain lamb and reserve 1/2 cup of liquid. 4. Combine lamb stock, apricot syrup and... - 33.0818

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Curry Flank Steak With Tropical Fruit Salsa

Trim fat from steak. Combine steak and next 6 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag, and marinate in refrigerator 8 to 12 hours, turning bag occasionally. Remove steak from bag; discard marinade. Prepare grill or broiler. Place... - 31.5071

Curried Tropical Chicken Salad

MAKING 1) In a medium mixing bowl add chicken, rice, pineapple, celery, scallions, grapes, and water chestnuts. Combine together. 2) In a small mixing bowl add remaining ingredients except lettuce. Mix together. 3) Pour the dressing over chicken mixture and... - 41.7967

Fruit Curry Modern Style

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0848

Tropical Yams

Peel yams. Cut into 1/4-inch slices. In 1-quart casserole, combine yams, pineapple-orange juice concentrate and margarine. Stir. Cover. Microwave at High for 10 to 13 minutes, or until tender, stirring 2 or 3 times. Let stand, covered, for 2 minutes. - 34.6579

Tropical Fruit Kabobs

On six 12-inch skewers alternately thread banana, carambola, pineapple, and papaya, leaving space between pieces. For sauce, combine honey, lime juice, and curry powder. Place kabobs in center of the cooking grill. Grill 3 minutes. Brush with some of the... - 32.1097

Hazelnut Tropical Salad

Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts, celery and onion. Toss lightly and chill. Halve bananas lengthwise, brush with lemon juice. Arrange bananas and shrimp/nut mixture on lettuce. Sprinkle with additional chopped hazelnuts. - 28.9186

Tropicana Salad

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork, whisk until well blended. 3. Refrigerate for 1 hour for flavors to intensify. 4. In a large bowl, combine ingredients for the salad except the salad greens.... - 45.745

Tropical Rumaki

1. Arrange half of the bacon pieces on rack in dish. Cover with paper towel; arrange remaining bacon pieces on top. Cover with paper towel and microwave on high 8 to 12 minutes or until bacon is almost crisp. Remove bacon from rack; drain on paper towel.... - 22.5466

Tropical Mixed Vegetables

Heat 1/4 cup of the water, broth, or wine in a skillet. Add mushrooms and green pepper. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Remove mushrooms and green pepper from skillet with a slotted spoon and set aside. Heat the... - 48.4514

Deviled Lobster Tropical

Plunge live lobsters into boiling water and cook for 20 minutes. Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head. Remove the flesh and cut it into 1-inch cubes. Keep the shells in neat halves for... - 45.4283

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