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Triple Chocolate Mousse Cake Recipes
Enjoy our collection of triple chocolate mousse cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for triple chocolate mousse cake recipes.
SL: 116
Rich Triple Layer Chocolate Mousse
If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246
Triple Chocolate Cake
Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in egg and vanilla until blended.
Combine flour, cocoa, baking soda and salt in medium... - 42.4929
Chocolate Glazed Triple Layer Cheesecake
Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796
Triple Chocolate Angel Food Cake
CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside.
In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757
Triple Chocolate Torte
Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087
Triple Chocolate Cake - Part 2 - Finishing
This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689
Slow Cooked Triple Chocolate Cake
Triple Chocolate Cake
18 1/2-oz. package chocolate cake mix
8 oz. sour cream
3.4-oz. package instant chocolate pudding mix
12 oz. package chocolate chips
4 eggs, beaten
3/4 cup oil
1 cup water
Vanilla ice cream, optional
Place all ingredients except ice... - 30.0426
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 31.5793
Triple Fudge Cake
Cook chocolate pudding in 2 cups milk.
Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes.
Pour into greased and floured 9x13-inch cake pan.
Sprinkle batter with chocolate chips.
Bake at 350 degrees for 35 minutes.
If desired, top... - 25.9445
Triple Chocolate Protein Brownies
Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7334
Chocolate-glazed Triple Layer Cheesecake
Combine cookie crumbs, 1/4 cup sugar, and butter in a medium bowl, blend well.
Press into the bottom and 2 inches up sides of a 9-inch springform pan.
Set aside.
Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar, beat until fluffy.
Add 1 egg and 1/4... - 43.8813
Triple Chocolate Fudge Cookies
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and... - 28.3574
Triple Chocolate Fudge Bars
Combine the dry cake mix, vegetable oil, egg and vanilla in a mixing bowl.
Beat until crumbly.
Stir in the chopped nuts.
Press all except 1 1/2 cups of the cake mixture in a 9x13 inch baking dish that has been lightly sprayed with nonstick cooking spray.
Melt... - 36.115
Triple Chocolate Cheesecake
Preheat oven to 350°.
Place first 3 ingredients in a bowl; beat at medium speed of an electric mixer until blended.
Add crumbs; stir well.
Firmly press crumb mixture into bottom and 1 inch up sides of an 8-inch springform pan coated with cooking spray.
Bake... - 42.0128
Triple Fudge Cake
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
In large saucepan, cook pudding and pie filling as directed on package for pudding.
Stir cake mix into hot pudding.
Beat 2 minutes on medium speed or 300 strokes by hand.
Pour batter into... - 27.9642
Triple Fudge Brownies
How about having a brownie that has reduced calories, looks like a gourmet 6 star restaurant quality, is utterly delicious and easy to prepare? No it’s not the genie but Chef Shamy who will makes it happen in this video. He is preparing triple fudge... - 105.827
Triple Fudge Brownies
Combine dry pudding mix and milk; stir just until pudding starts to thicken. Stir in dry cake mix and extract, if using. Fold in chocolate chips. Spread batter evenly into a lightly greased 13"x9" baking pan; place on center oven rack. Bake at 350 degrees for... - 17.7384
Triple Chocolate Croquembouche
1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache.
2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip... - 31.5989
Triple Chocolate Roll
Triple Chocolate Roll has a supreme taste. Triple Chocolate Roll gets its taste from chocolate fudge mixed with raspberry jam and chocolate sauce. Triple Chocolate Roll is inspired by many resturants worldwide. - 27.3979
Triple Chocolate Gingerbread
Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379
Triple Chocolate Cherry Bars
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043
Triple Chocolate Pretzels
Triple Chocolate Pretzels is a delicious addition to your birthday party spread. Who doesn€™t like pretzels and esecially those that are coated with chocolate!! Yumm..Try this Triple Chocolate Pretzels! - 41.3664
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Triple Fudge Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
In large saucepan, cook chocolate pudding and pie filling as directed on package.
Blend cake mix (dry) thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes.
Pour into... - 29.6575
Chocolate Mousse Cake
Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
Triple Decker Pie Crust Layer Cake
Have the unbaked pie crust ready.
Beat eggs in medium bowl until well blended.
Add melted chocolate, salt, and vanilla extract.
Beat one more minute.
Stir in milk.
Pour into pie shell.
Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833
Triple Layer Carrot Cake
Preheat oven to 350° F.
Grease and flour three 8-inch round layer cake pans.
Sift the first 8 ingredients into a large mixing bowl. Stir to mix.
Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273
Amaretto-chocolate Mousse
Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves.
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Cool.
Beat egg whites (at room temperature)... - 37.1662
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Chocolate Cake Mousse
MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and... - 38.8379
Chocolate Mousse Cake
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– ... - 42.1672
Dairy Free Chocolate Mousse Cake
MAKING
1) In a springform pan, place the milk-free ladyfingers upright to line the pan.
2) Pour in the mousse and chill overnight or for several hours.
3) Release the cake and garnish with the semi-sweet chocolate bits, if desired.
SERVING
4) Slice and serve... - 26.8149
Chocolate Mousse Log Cake
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0546
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
White Chocolate Maple Mousse Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased... - 44.0726
Chocolate Strawberry Mousse Cake
Make sponge according to directions on packet, but add sifted cocoa before starting to beat.
Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool.
When cake is cold, split cake in... - 42.8571
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate-mousse Dessert Cake
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over... - 37.9309
Mousse Cake
The mousse for this cake is prepared one day in; advance.
It is a delicious cake, worth taking time over for a special occasion.
When assembled, the cake is best eaten immediately.
To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419
Triple Fudge Bars
Prepare pudding mix as directed on package label.
Stir in dry chocotate cake mix.
Pour into greased 9 x 13 x 2-inch pan.
Sprinkle chocolate chips and walnuts over batter.
Center pan on cooking grill; cover kettle and bake about 40 minutes or until done.
Cool... - 34.1124
Chocolate Mousse
If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144
Creamy Chocolate Mousse
Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596
Quick Chocolate Almond Mousse
1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves.
2. Pour hot mixture into... - 30.4031
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Rainbow Room Chocolate Mousse For A Party
1.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until... - 33.2407
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Hungarian Chocolate Mousse Squares
MAKING
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Triple Layer Mint Bars
GETTING READY
1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce.
2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together.
MAKING
3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929
Arctic Mousse
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish... - 50.0441
Quick Chocolate Mousse
1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream. - 22.753
Chocolate Coffee Mousse Torte
Chocolate Cake: Make cake mix according to directions on packet.
Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184
German Chocolate Mousse
MAKING
1) Melt the chocolate into a bowl, kept over a pot of boiling water
2) Allow to rest at room temperature
3) Using an electric mixer beat the egg yolks till thick and pale yellow
4) Add in the coffee and the liqueur and mix well
5) Add in the chocolate... - 39.7973
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Chocolate Almond Mousse
Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462
Mocha Mousse Cake
1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside.
2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Pecan Mousse
Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes).
Shake occasionally.
Sprinkle gelatin over cold water and allow to rest 5 minutes to soften.
Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712
Arctic Mousse
MAKING
1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water
2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat
3. In a smaller basin add water and sprinkle some... - 41.2436
Mousse Shells
Place egg yolks and honey in a bowl and whisk until pale, thick and creamy.
Lightly whip cream until just peaking, then fold into the honey mixture.
Whisk egg whites until stiff, fold into mixture.
Dissolve gelatine in 3 tbsp hot water and cool slightly.
Fold... - 32.1309
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Chocolate Fantasy Cake
1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856
Rum And Raisin Mousse
GETTING READY
1. Chop raisings and soak in water overnight.
2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes.
3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597
Chocolate Cherry Fudge Cake
GETTING READY
1. Start by preheating the oven to 350°F
MAKING
2. In a springfrom pan, butter and flour it, take aluminum foil and wrap the bottom and outer side of the pan, the pan is wrapped to prevent it from any leakages
3. In the boiler, combine the... - 41.5988
Chocolate Souffle Cake
Preheat the oven to 350°F.
Line the bottom of an 8-inch round cake pan with parchment paper and the sides with a paper collar.
Butter the paper well.
In a double boiler over barely simmering water, stir the chocolate and butter together until completely... - 39.2024
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
White Chocolate Wedding Cake
1. Break the white chocolate into pieces and put them in a bowl with the butter. Place the bowl over a saucepan of gently, simmering water and leave it until the chocolate has melted. Gently stir the chocolate to incorporate the butter. Tip the mixture on to... - 37.1351
Ribbony Chocolate Wedding Cake
1. Cut each cake in half horizontally. Use about a quarter of the ganache to sandwich them together.
2. Place the largest cake on the cake stand or platter and cover it with a scant half of the ganache, swirling it in an even layer with a palette knife. Rest... - 33.5662
Chocolate Wedding Cake
1. Cut both cakes in half horizontally and sandwich them together with half the chocolate fudge icing. Put the smaller cake on the 20 cm (8 inch) board and the larger cake on the 30 cm (12 inch) board. Spread the top and sides of the cakes with the remaining... - 39.1712
Chocolate Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 42.9914
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0225
Grace's Chocolate Fancy
GETTING READY
1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave.
2. When the chocolate has melted, pour in oil and stir to blend into the chocolate.
3. On a clean marble or... - 44.9867
White Chocolate Genoise
Line the bottom of a greased 8 1/2-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess.
In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla, and... - 34.923
Chocolate Cream Dumplings
GETTING READY
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper.
MAKING
3 For the plain layer: In the... - 46.361
Chocolate Cherry Roulade
GETTING READY
1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan.
3 Line the bottom of the pan with parchment paper. Coat with flour and tap out the... - 46.8995
Foipra Cake
Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261
Big Birthday
1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife.
2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219
Chocolate Bombe
Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 35.2655
Gold Street Chocolate Sauce
In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur.
Stir until smooth.
Cool or serve warm.
Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364
White Chocolate Pinwheel Torte With Cranberry Sauce
Smoothly line a 3-quart mixing bowl with plastic wrap; set aside.
Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed.
Spread cake with raspberry jam.
Starting at a short end, reroll cake; set aside for about 15... - 32.5222
Chocolate Bites With Strawberry Sauce
Looking for a chocolate dessert to make your valentines day special? Here is a delicious chocolate bites covered with a unique strawberry sauce recipe just perfect for you. Enjoy this amazing chocolate dessert after a romantic valentines day dinner! - 110.258
Chocolate Leaves
Wash the leaves under cold running water.
Carefully dry them with paper toweling.
Arrange them on a flat surface covered with waxed paper.
Place the chocolate in the top part of a double boiler.
Place over hot water until the chocolate is melted.
Remove from... - 25.1407
Frozen Chocolate Ice Cream Pie
Need a frozen treat to beat the heat? Betty's chocolate frozen pie ice cream not only makes for a great summertime dessert treat, but makes for an all-weather delight. Stream the video recipe and get assembling this decadent treat. It's so simple and... - 102.527
Chocolate Banana Slices
GETTING READY
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Butter an 11 X 8-inch baking pan and line the bottom with parchment or wax paper.
3 Dust the inside of the pan with flour to coat the... - 45.6784
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386
The Littlest Angel Cakes
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to coat 6 individual angel pans of 6 ounces each.
MAKING
3) To make the cakes, whisk together the hot coffee, cocoa and vanilla in a small bowl. Whisk till the... - 46.1532
Buttermilk Pancake & Cake Mix
This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554
Truffe Au Chocolat
MAKING
1 With the help of a stainless steel ring (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) cut out a circular sponge base from the sponge sheet.
2 On a cake board, place the steel ring and arrange the sponge inside the ring.
3 Apply the mixture... - 38.4729
Delice Au Chocolat
Break chocolate in small pieces and place in top of double boiler over boiling water.
Cover and remove from heat.
Let stand 10 minutes, then remove from hot water and stir until melted and smooth.
Beat egg yolks until thick; beat in rum, granulated sugar,... - 42.1168
Sherried Dome Delight
GETTING READY
1. Over a double boiler, add eggs, sugar, vanilla and beat well, remove from heat and beat again until mixture is triple in volume and pale.
2. Sprinkle flour over the egg mixture and fold in 1/3 cup at a time.
3. Gradually add butter, sherry... - 44.8065
Tia Maria Gateau
1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper.
2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061
Father Tim's Mother's Buche De Noel
The genoise
Preheat the oven to 400°F.
Lightly butter and flour a 17 x 11-inch jelly-roll pan.
Line the pan with parchment and lightly butter and flour the parchment.
Sift the flour, salt, 1/4 cup cocoa, and cornstarch into a large bowl and spread out onto... - 45.9654
Tipsy Hedgehog
A charming eighteenth century frivolity for special occasions.
Make the sponge several days in advance so that it stales a little.
Have the ingredients for the cake at room temperature.
Line a 2-lb loaf tin with greaseproof paper and brush with oil.
Preheat... - 48.0995
Man's Best Friend
1. Halve the cake horizontally and sandwich the pieces together with one-third of the chocolate fudge icing. Put it on the plate and use a palette knife to swirl the remainder of the fudge icing over the top and sides of the cake.
2. To shape the dog, roll a... - 31.0819
Chestnut Slices
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter and flour a 13 X 9-inch baking pan and tap out the excess flour.
MAKING
3 For cake:In the bowl of a standing heavy-duty electric mixer,combine the... - 44.1917
Hazelnut Roulade With Mocha Cream
GETTING READY
1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan.
3 Line the bottom of the pan with parchment paper and butter the paper. Coat the pan with... - 46.2122
Genoise A L Orange
1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour.
2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 44.2743
Orange Liqueur Sauce
In 2-cup glass measure, combine all ingredients; stir until sugar is dissolved.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Cool slightly.
Serve as desired over rice... - 32.2757
Boston Cream Pie
1. Preheat oven to 350°F. Grease two 8-inch round cake pans. Line bottoms with waxed paper; grease and flour cake pans.
2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with mixer at high speed, beat eggs until light and tripled in... - 45.9704
Animal Shaped Cookies
1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599
Boite Aux Fraises
1. Grease and line a 20 cm (8 inch) square cake tin.
2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like.
3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928
Brandied Coconut Crusted Cookies
GETTING READY
1. Preheat an oven to 350°F or Gas 4
2. Grease a baking tray with oil or butter or line it with butter paper.
MAKING
3. In a clean grease free glass bowl, combine the egg whites with cream of tartar.
4. Using an electric beater beat the egg... - 46.8174
Country Style Green Beans Cooked In Pressure Cooker
Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605
Quick And Easy Pecan-crusted Oven-broiled Chicken Breasts
One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 106.994
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752