Tripe Creole Recipes

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Tripe A La Creole

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 50.3424

Creole Tripe Casserole

Pour boiling stock over tripe. Cover. Let stand for 5 minutes. Drain, reserving stock. Line large oiled casserole with half the bacon, half the vegetables, and half the tripe. Repeat, using rest of bacon, vegetables and tripe. Combine stock with cider and all... - 42.9415

Tripe Creole

Wash the tripe thoroughly in cold water; drain. Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water). Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender. Drain tripe and cut into 2x1/2 inch... - 40.3782

Tripe A La Creole

Melt 3 tablespoons lard in a Dutch oven. Wash the tripe and cut it into 1 inch squares, and add it to the hot lard with the cloves. Let steam, covered, until the water from the tripe has been drawn out and the tripe starts frying. Place the onions and garlic... - 39.3817

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