Tripe Recipes

GETTING READY 1) Wash tripe in chilled water, drain well. 2) In a large saucepan,put the tripe with 2 quarts cold water. 3) Add freshly squeezed juice from lemon over tripe and add in the peel. MAKING 4) Now add salt and bring slowly to boil, reduce heat to... - 49.074

Cut the tripe into 5-cm (2-in) pieces. Put it in the pressure cooker with the sliced onions, stock, seasoning and bayleaf. Put on the lid and bring to high (15 lb) pressure. Cook for 7 minutes. Reduce pressure quickly. Put the shallots in a vegetable... - 46.2977

GETTING READY 1)Preheat oven to 2200 C (4250 F) MAKING 2)In melted butter add the flour, salt and pepper, and stir until smooth. 3)Let it not brown and cook for another minute adding milk stir and cook until the sauce boils and thickens. 4)Lightly fry or... - 45.7763

One day ahead, cover the tripe with the orange juice and refrigerate it. Turn the pieces occasionally and let them soak overnight in the refrigerator. Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.5803

Put the tripe into a large pan and cover it with salted water or stock. Add the wine, if using, and simmer for approximately four hours, adding boiling water or stock as the liquid in the pan evaporates. When cooked, the tripe should be so tender that you can... - 45.4633

Place the tripe and calf s feet in a large, heavy pot. Add the chick-peas, onion, ham bone, garlic, paprika, carrots, mint, parsley, bay leaf and a pinch of salt, and cover with water. Bring the water to a boil over high heat and boil for 10 minutes. Then... - 45.0738

MAKING 1. Take a large pan and add the tripes into it. Add lots of water to cover the tripes and add the bouquet garni too. 2. Cover the pan with a lid and boil the tripe slowly. 3. Remove the skin of the onions and carrots and peel them thinly. Wash the... - 44.9399

Put the tripe in a saucepan, add cold water to cover, about 1 teaspoon [5 ml.] of salt and the bay leaf. Bring to a boil, reduce the heat, and simmer until the tripe is tender when pricked with a fork at least one hour. Meanwhile, make the sauce. Blend... - 44.7743

Thoroughly mix together the stuffing ingredients. Divide the stuffing among the 20 pieces of tripe and roll them up. Tie the packets securely with thread, or make a small slit near one end of each packet and pass the packet halfway through the slit so that it... - 44.5813

MAKING 1.Put court bouillion on the tripe and simmer it for an hour with the lid on until tripe softens. 2.Once done, strain; keep aside the stock and chop the tripe in pieces of 1 1/2 inches. 3.Heat 2 tablespoons of olive oil and saute garlic and parsley in... - 44.5497

GETTING READY 1. In a saucepan, cover the tripe with milk and water and place on a medium flame. 2. Cover the pan and cook the tripe till it is tender. 3. Drain the meat and pat dry using a kitchen paper. 4. Cut the tripe into strips. 5. In a bowl, season... - 44.4411

MAKING 1. In saucepan add water to tripe to cover and cook with cover over low heat about 3 hours till cut surface of tripe has clear, jellylike appearance. 2. Then drain, dice and keep aside. 3. In medium saucepan melt butter, add onion and cook till tender... - 44.3187

To make the sauce, melt the butter in a small nonreactive saucepan, add the carrot and onion, and stew them gently until the onion is transparent but not browned about 10 minutes. Stir in the flour, then the white wine and water. Add the bouquet garni and... - 44.1326

GETTING READY 1) Slice the tripe into little pieces. 2) In a bowl of cold water, soak the pieces of tripe for about 1 hour. 3) Transfer the tripe into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 4) Drain the pieces of... - 43.9893

Put the tripe into a large casserole with the calf s feet, ham bone, the onion stuck with cloves, the thyme, bay leaf, garlic bulb, peppercorns and salt. Sprinkle on half of the vinegar, add the wine and enough water to submerge the contents of the... - 43.9816

Put the bacon in a heavy pan and cook it over low heat until the fat begins to melt. Add the onions, cover the pan and cook them gently until they are transparent. Stir in the flour and cook the mixture for a minute, stirring well. Gradually add the milk,... - 43.9809

Place the tripe in a large pot. Cover it with 8 quarts [8 liters] of water. Add 2 teaspoons [10 ml.] of the salt, the celery rib, whole onion and cloves, and simmer it, uncovered, for two hours. Drain the cooked tripe and cut it into thin strips. In a large... - 43.7355

GETTING READY 1. Wash the tripe properly. 2. Thickly chop the onions and crush some garlic clove. 3. Wash, peel and seed the tomatoes. Coarsely chop the tomatoes. MAKING 4. In a saucepan, add the tripe and fill it up with water. Bring the water to boil.... - 43.6152

Put the tripe into a large saucepan with the shallots, garlic and chilies. To the tamarind water add the ground ginger, coriander, a pinch of lemon grass if using the sugar and salt. Pour the mixture over the tripe. Add the salam or bay leaves and simmer the... - 43.4802

For the stuffing, pound the garlic to a puree in a large mortar, add the parsley, the bacon, a little salt and plenty of pepper, plus the trimmings from the stomachs. Mix well, so that the bacon strips are thoroughly coated. Spread out the diamond-shaped... - 43.3851

Put the pig's feet in a large saucepan with the water. Bring to a boil, skim, cover the pan and simmer gently for two hours. Bone the pig's feet, chop the meat and reserve the cooking liquid. Put the meat in a heavy casserole and place the tripe on top. Add... - 42.8106

To the tripe and reserved poaching liquid add half the garlic, the onion, celery, carrot and the two whole parsley sprigs. Bring the mixture to a boil and simmer for about 10 minutes. Meanwhile, combine the walnuts, basil and the rest of the parsley and... - 42.7624

Rub the tripe well with the half lemon. Put in a saucepan with the onion, carrots, celery and parsley sprigs, and season to taste with salt and peppercorns. Add enough boiling water to cover and simmer gently for about three hours. Remove the tripe from the... - 42.5729

Cut tripe into 1-inch squares. Add water and all ingredients except last 3. Simmer, covered, for 2 hours. Add potatoes and simmer for 1 hour longer. Thicken with flour mixed with a little cold water. Add beans, and heat. Makes 4 servings. - 42.5643

MAKING 1) In a saucepan, bring water to a boil and cook pork, liver and tripe in it for 30 minutes. 2) Add shrimps in it and cook for 5 minutes. 3) In a bowl, mix together the salt, chili peppers, cornstarch, vinegar, sugar and ginger with enough water to... - 41.5859

Wash tripe and place in Dutch oven or large heavy saucepan. Cover with water. Add salt and pepper. Bring to a boil, lower heat, and simmer for 4 hours, or until tripe is tender. Drain and cut tripe into pieces. Melt 1 tablespoon butter in large skillet. Add... - 41.3707

GETTING READY 1 Preheat the oven to 325° Fahrenheit. 2 Grease a baking dish. MAKING 3 Cut the bread and butter into squares. 4 Cut the tripe or fish into small pieces. 5 In the prepared dish, arrange the squares of tripe or fish and bread and... - 41.3317

Rinse the tripe in warm water twice, then in cold water. Put tripe into a Dutch oven; cover with cold water. Add the first cut up celery stalk and quartered onion. Bring to boiling; reduce heat. Simmer, covered, about 1 hour or till tripe is very... - 41.2797

Cut tripe into 1 1/2 inch squares. Mix dry ingredients. Add next 3 ingredients and beat until smooth. Dip pieces of tripe in the batter and fry in hot bacon fat in skillet until browned on both sides. Serve with chili sauce. Makes 4 servings. - 39.6431

Melt the lard in a saucepan, add the onions and cook over medium heat until the onions are soft and beginning to turn yellow about 10 minutes. Add the tripe and fry it for a few minutes. Add the boiling stock and scalded milk to the pan; the tripe should be... - 39.6254

In a heavy pot, melt the butter. Add the onions and toss them lightly over a high heat until they are transparent about two minutes. Add the tripe and toss it lightly for two minutes, then sprinkle it with the flour and moisten it with the stock. Season with... - 39.3363

GETTING READY 1) Wash the tripe and place on paper towels. 2) Peel the potatoes. MAKING 3) Cut the tripe into small pieces. 4) Pat in seasoned flour and coat well. 5) Slice the peeled potatoes. 6) Use butter to grease a casserole. 7) Arrange the tripe,... - 39.3273

Simmer the tripe and feet together in salted water to cover for one and one half hours, or until both are tender. Remove the feet with a slotted spoon, put them on a plate and separate the tender meat from the bones. Return the meat to the saucepan with the... - 39.2925

1. Place tripe in large bowl, cover with cold water, add salt, stand for 1 hour. Drain tripe, cut into 1cm strips. 2. Combine tripe, onion, cloves, bay leaf and milk in medium saucepan, bring to boil, reduce heat, cover, simmer for about 45 minutes or until... - 39.13

Combine the marinade ingredients and marinate the tripe pieces for three hours. Carefully drain and dry the tripe. Salt and pepper the beaten egg. Dip the pieces of tripe in the egg, then coat them with the bread crumbs. Heat the butter and oil in a cast-iron... - 38.8728

Fry bacon until fat begins to run. Add butter, and gently saute onion, garlic, carrot, leeks, and celery. Add parsley, bouquet garni, and tomatoes. Simmer for 20 min. Add cooked and shredded tripe and potatoes, season, and simmer for 1 hr. Add water as... - 38.5233

MAKING 1) In a bowl, combine potatoes butter and milk and beat well. 2) Transfer to a deep plate and spread over base, pushing potatoes up the sides well. 3) Cover the base with foil and place in hot oven at 400°F (200°C), Gas Mark 6, till the firm and... - 38.4237

Wash tripe; cover with seasoned water and simmer for about 1 1/2 hours, or until tender. Drain, and cool. Cut into 16 pieces. Combine beaten egg, evaporated milk, salt, pepper, sage, and onion. Dip tripe into mixture, then coat with crumbs. Arrange pieces 1... - 38.4011

GETTING READY 1 Wash the tripe thoroughly in cold water. MAKING 2 In a saucepan put tripe and add enough water to cover it. 3 Bring to a boil ,cover and simmer for 2 hours or until tripe is tender. 4 Drain the tripe and pat dry on a paper towel. Cut in to... - 38.0731

In an earthenware casserole with a tightly fitting lid, place the carrot, onion, bouquet garni, shallots and garlic, and add salt and pepper. Add the chopped tripe and calf s foot. Pour in the white wine and enough stock to cover the mixture. Make a paste... - 38.0159

Combine the ground lamb, chick-peas, rice, butter, salt, pepper and a little clove and cinnamon. Spoon the lamb mixture onto the pieces of tripe, wrap the tripe over this filling to form parcels and sew the parcels securely closed. Place the parcels in a pot,... - 37.0271

MAKING 1 Using the butter, flour and milk, prepare the white sauce. 2 Neatly cut the tripe into pieces 3 Add the tripe to the sauce. 4 Season, if desired. 5 Gently simmer for 30-40 mins. SERVING 6 On a hot dish, serve garnished with triangular... - 36.4765

1. Cut the eggs into slices. 2. Peel and slice onions and saute" in the butter until soft and lightly coloured. 3. Make the white sauce, add salt and pepper. 4. Add the eggs and onions. 5. Pour into a serving dish and serve hot sprinkled with chopped parsley... - 35.7128

Combine all the ingredients in a pot with 1 cup [1/4 liter] of the tripe cooking liquid. Bring to a boil over high heat and boil for 10 minutes. Reduce the heat and cover the pot. Simmer for one hour, or until the beans are tender. Add more tripe cooking... - 35.4299

1. Cut the tripe into fine slices. 2. Heat the oil or butter in a heavy frying pan and cook the onion, garlic and parsley until soft but not brown. 3. Add the tripe and half the tomatoes and cook until the tripe is tender. Add the rest of the ingredients and... - 35.3129

Heat the oil in a large heavy pot and, when it is very hot, add the tomato sauce, cayenne pepper, garlic, a pinch of coriander, the bay leaves, mint, salt and pepper. Add the tripe and enough water to cover the mixture. Bake the tripe in a preheated 325° F.... - 35.2754

In a bowl, combine the chopped, mixed tripe, garlic, coriander and mint. Add a pinch of quatre epices and caraway seeds, salt and pepper and the olive oil. Fold the rectangular piece of tripe in half lengthwise and sew up one end and the long open side. Stuff... - 35.2646

Heat the butter or oil in a pan and add the tripe. Brown the tripe, then remove it from the pan and reserve it. Put the onions into the same pan and saute them until they are 32 lightly browned. Add the tomatoes, eggplant, green or red pepper, and salt and... - 35.1035

Cut tripe into strips. Bring milk and water to the boil in a casserole. Add the tripe and onions. Season, cover and simmer gently for 2 1/2 hours or cook in the oven for 3 1/2 hours. Remove. Thicken the sauce with cornflour and simmer for a few minutes. - 34.0716

Cook tripe according to basic method. Cut tripe into 2-inch strips approximately 1/2 inch wide. Mix rye flour, salt and pepper and dust tripe with seasoned flour. In wok or skillet, saute onions in oil and butter for 5 minutes. Add floured tripe and saute... - 33.8648

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened. 2. Add the cheese, stir until melted and add the eggs. Reheat without... - 33.6127

Cut blanched tripe into strips. Saute chopped onions in butter until golden. Add crushed garlic, peeled and chopped tomatoes, tomato paste, boiling water (in which chicken stock cube has been dissolved), seasoning and bouquet garni. Bring to boil, add... - 31.5806

Cut blanched tripe into strips. Place in saucepan with sufficient cold water to cover. Bring to boil, cover, simmer approximately 2 hours or until tender; drain, reserving 1/2 pint stock. Melt butter in saucepan, add chopped onions, cook until transparent.... - 30.9285