- » Tripe
Tripe is a fine lining taken out from the stomach of different farm animals. Tripe is an edible item and used in making various type of dishes all over the world.
French, Moroccan, Asian, Portuguese ... More »
Italian Style Beef Tripe
1. Cut the pre cleaned beef tripe in long slice
2. In a large pot put the beef tripe and add the vinegar and water and clean the tripe 3-4 times following the same process.
3. Once done fill the pot with 500 ml of water and cook it for 15-20... - 108.235
Tripe Roman Style
A traditional Roman recipe using what is today an unconventional ingredient: Tripe! From GialloZafferano, Italy's #1 food website
Hi everyone , I'm Sonia and welcome to the GialloZafferano kitchen. Today we'll be making a unique dish that's... - 104.666
Tripe And Sausage With Chickpeas
Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 99.634
Beef Tripe With Oyster Sauce
For all those who think making beef tribe at home is not an easy job, you should certainly take a look at this video. The chef provides step by step clear directives to make a perfect beef tripe with oyster sauce and tomato. Definitely looks scrumptious try... - 96.9633
Sautéed Beef Tripe With Red Wine Vinegar
Have you tried the beef tripe? It is one of the lesser known beef cuts which is tasty but less expensive. You will enjoy the recipe, after you try it once. Watch the video to learn how to prepare it. - 93.6332
Scandinavian Tripe Salad
1) Wash tripe in chilled water, drain well.
2) In a large saucepan,put the tripe with 2 quarts cold water.
3) Add freshly squeezed juice from lemon over tripe and add in the peel.
4) Now add salt and bring slowly to boil, reduce heat to... - 49.074
Tripe A La Creole
Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2015
Lancashire Tripe And Onions
Cut the tripe into 5-cm (2-in) pieces.
Put it in the pressure cooker with the sliced onions, stock, seasoning and bayleaf.
Put on the lid and bring to high (15 lb) pressure.
Cook for 7 minutes.
Reduce pressure quickly.
Put the shallots in a vegetable... - 46.2977
Tripe And Tomato Pie
1)Preheat oven to 2200 C (4250 F)
2)In melted butter add the flour, salt and pepper, and stir until smooth.
3)Let it not brown and cook for another minute adding milk stir and cook until the sauce boils and thickens.
4)Lightly fry or... - 45.7763
Tripe In A Spicy Piquant Broth
One day ahead, cover the tripe with the orange juice and refrigerate it.
Turn the pieces occasionally and let them soak overnight in the refrigerator.
Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.5803
Tripe Polish Style With Meatballs
Put the tripe into a large pan and cover it with salted water or stock.
Add the wine, if using, and simmer for approximately four hours, adding boiling water or stock as the liquid in the pan evaporates.
When cooked, the tripe should be so tender that you can... - 45.4633
Tripe Andaluz Style
Place the tripe and calf s feet in a large, heavy pot.
Add the chick-peas, onion, ham bone, garlic, paprika, carrots, mint, parsley, bay leaf and a pinch of salt, and cover with water.
Bring the water to a boil over high heat and boil for 10 minutes.
Then... - 45.0738
1. Take a large pan and add the tripes into it. Add lots of water to cover the tripes and add the bouquet garni too.
2. Cover the pan with a lid and boil the tripe slowly.
3. Remove the skin of the onions and carrots and peel them thinly. Wash the... - 44.9399
Tripe With Parmesan Cheese
Heat the oil and butter in a saute pan, and add the celery, carrot, onion, garlic and the bay leaf.
Cook the vegetables over medium heat until the onion is transparent about 20 minutes.
Discard the garlic.
Pat the tripe dry with paper towels and add it to the... - 44.9188
Put the tripe in a saucepan, add cold water to cover, about 1 teaspoon [5 ml.] of salt and the bay leaf.
Bring to a boil, reduce the heat, and simmer until the tripe is tender when pricked with a fork at least one hour.
Meanwhile, make the sauce.
Blend... - 44.7743
Feet And Tripe Packets Avignon Style
Thoroughly mix together the stuffing ingredients.
Divide the stuffing among the 20 pieces of tripe and roll them up.
Tie the packets securely with thread, or make a small slit near one end of each packet and pass the packet halfway through the slit so that it... - 44.5813
1.Put court bouillion on the tripe and simmer it for an hour with the lid on until tripe softens.
2.Once done, strain; keep aside the stock and chop the tripe in pieces of 1 1/2 inches.
3.Heat 2 tablespoons of olive oil and saute garlic and parsley in... - 44.5497
Fried Tripe With Onions
1. In a saucepan, cover the tripe with milk and water and place on a medium flame.
2. Cover the pan and cook the tripe till it is tender.
3. Drain the meat and pat dry using a kitchen paper.
4. Cut the tripe into strips.
5. In a bowl, season... - 44.4411
Tripe And Onions
1. In saucepan add water to tripe to cover and cook with cover over low heat about 3 hours till cut surface of tripe has clear, jellylike appearance.
2. Then drain, dice and keep aside.
3. In medium saucepan melt butter, add onion and cook till tender... - 44.3187
Tripe In White Wine Sauce
To make the sauce, melt the butter in a small nonreactive saucepan, add the carrot and onion, and stew them gently until the onion is transparent but not browned about 10 minutes.
Stir in the flour, then the white wine and water.
Add the bouquet garni and... - 44.1326
Tripe And Onions
In saucepan cover tripe with water.
Bring to a boil.
Reduce heat; cook, covered, till cut surface of tripe has clear, jellylike appearance, about 3 hours.
Drain and dice tripe.
Cook onion in margarine till tender but not brown.
Blend in flour, nutmeg, 1... - 44.1261
Creamed Tripe And Onions
1) Slice the tripe into little pieces.
2) In a bowl of cold water, soak the pieces of tripe for about 1 hour.
3) Transfer the tripe into a saucepan. Cover the pan with enough cold water. Let the water come to a boil.
4) Drain the pieces of... - 43.9893
Tripe And Ham Casserole
Put the tripe into a large casserole with the calf s feet, ham bone, the onion stuck with cloves, the thyme, bay leaf, garlic bulb, peppercorns and salt.
Sprinkle on half of the vinegar, add the wine and enough water to submerge the contents of the... - 43.9816
Tripe With Onions And Bacon
Put the bacon in a heavy pan and cook it over low heat until the fat begins to melt.
Add the onions, cover the pan and cook them gently until they are transparent.
Stir in the flour and cook the mixture for a minute, stirring well.
Gradually add the milk,... - 43.9809
Tripe American Style
Cream the butter.
With the finger tips rub butter all over the inside surface of a 4-quart [4-liter] New England-style bean pot.
Put about one third of the carrots, onions and leeks on the bottom of the bean pot and pack in half of the tripe.
Press the veal... - 43.8855
Tripe Milan Style
Place the tripe in a large pot.
Cover it with 8 quarts [8 liters] of water.
Add 2 teaspoons [10 ml.] of the salt, the celery rib, whole onion and cloves, and simmer it, uncovered, for two hours.
Drain the cooked tripe and cut it into thin strips.
In a large... - 43.7355
1. Wash the tripe properly.
2. Thickly chop the onions and crush some garlic clove.
3. Wash, peel and seed the tomatoes. Coarsely chop the tomatoes.
4. In a saucepan, add the tripe and fill it up with water. Bring the water to boil.... - 43.6152
Hot Sour Fried Tripe
Put the tripe into a large saucepan with the shallots, garlic and chilies.
To the tamarind water add the ground ginger, coriander, a pinch of lemon grass if using the sugar and salt.
Pour the mixture over the tripe.
Add the salam or bay leaves and simmer the... - 43.4802
Feet And Tripe Packages
For the stuffing, pound the garlic to a puree in a large mortar, add the parsley, the bacon, a little salt and plenty of pepper, plus the trimmings from the stomachs.
Mix well, so that the bacon strips are thoroughly coated.
Spread out the diamond-shaped... - 43.3851
Tripe Shadwell Style
Put the pig's feet in a large saucepan with the water.
Bring to a boil, skim, cover the pan and simmer gently for two hours.
Bone the pig's feet, chop the meat and reserve the cooking liquid.
Put the meat in a heavy casserole and place the tripe on top.
Add... - 42.8106
Red-cooked Pork Tripe
This Red-Cooked Pork Tripe is one of the most delicious red cooked dishes that you might have tried out ! Try out this Red Cooked Pork Tripe for your next meal and tell me if you've liked it ! - 42.8054
Tripe In Green Sauce
To the tripe and reserved poaching liquid add half the garlic, the onion, celery, carrot and the two whole parsley sprigs.
Bring the mixture to a boil and simmer for about 10 minutes.
Meanwhile, combine the walnuts, basil and the rest of the parsley and... - 42.7624
Rub the tripe well with the half lemon.
Put in a saucepan with the onion, carrots, celery and parsley sprigs, and season to taste with salt and peppercorns.
Add enough boiling water to cover and simmer gently for about three hours.
Remove the tripe from the... - 42.5729
Stewed Tripe With Vegetables
Cut tripe into 1-inch squares.
Add water and all ingredients except last 3.
Simmer, covered, for 2 hours.
Add potatoes and simmer for 1 hour longer.
Thicken with flour mixed with a little cold water.
Add beans, and heat.
Makes 4 servings. - 42.5643
This triple ciorba recipe is made with veal, tripe and vegetables. A romanian recipe made with meat and veggies, the triple ciorba is a family recipe that is flavored with assoreted herbs and lemon juice. Cooked together it can be served over rice with a dab... - 42.1181
Tripe And Chick Peas
Put chick-peas in a large saucepan, and cover with salted water.
Cook for 2 hr., or until tender.
Drain, and set aside.
Meanwhile, cut tripe into smallish pieces, and put in a large saucepan, with plenty of salted water.
Add black pepper, bay leaf, cumin, and... - 41.9549
Pierce sausage with fork.
Place in shallow skillet; cover with water.
Bring to boil; reduce heat.
Cook 5 minutes; drain.
Peel skin from sausage; slice into 1/2-inch-thick slices.
Chop ham into small cubes.
Heat 1/4 cup oil in skillet.
Fry sausage until brown... - 41.7803
Pork And Tripe Stew
1) In a saucepan, bring water to a boil and cook pork, liver and tripe in it for 30 minutes.
2) Add shrimps in it and cook for 5 minutes.
3) In a bowl, mix together the salt, chili peppers, cornstarch, vinegar, sugar and ginger with enough water to... - 41.5859
Wash tripe and place in Dutch oven or large heavy saucepan.
Cover with water.
Add salt and pepper.
Bring to a boil, lower heat, and simmer for 4 hours, or until tripe is tender.
Drain and cut tripe into pieces.
Melt 1 tablespoon butter in large skillet.
Add... - 41.3707
Fish Or Tripe In Custard
1 Preheat the oven to 325° Fahrenheit.
2 Grease a baking dish.
3 Cut the bread and butter into squares.
4 Cut the tripe or fish into small pieces.
5 In the prepared dish, arrange the squares of tripe or fish and bread and... - 41.3317
Rinse the tripe in warm water twice, then in cold water.
Put tripe into a Dutch oven; cover with cold water.
Add the first cut up celery stalk and quartered onion.
Bring to boiling; reduce heat.
Simmer, covered, about 1 hour or till tripe is very... - 41.2797
Creole Tripe Casserole
Pour boiling stock over tripe.
Let stand for 5 minutes.
Drain, reserving stock.
Line large oiled casserole with half the bacon, half the vegetables, and half the tripe.
Repeat, using rest of bacon, vegetables and tripe.
Combine stock with cider and all... - 41.1032
Parboil the tripe for about 30 minutes.
Drain and cool.
Slice up the tripe into 1/2-inch-wide pieces.
Saute very quickly in a little of the oil in a large frying pan.
Saute in a little of the oil the carrots, celery, yellow onion, parsley, and garlic.
Add to... - 40.2969
Rinse tripe thoroughly.
Place in a large saucepan.
Add water, cover, and simmer for 3 hours, adding more water as the water in the pan boils away.
Remove tripe from the stock.
Put through a meat grinder.
Return to the stock.
Season with salt and pepper.
Cook... - 40.0561
Put the tripe into a pan of salted cold water to cover.
Bring to a boil, skim and simmer the tripe for one hour.
While the tripe is cooking, heat half the olive oil and in it fry the potatoes until golden.
Drain them, reserving the oil.
Fry the onions in the... - 39.6868
Batter Fried Tripe
Cut tripe into 1 1/2 inch squares.
Mix dry ingredients.
Add next 3 ingredients and beat until smooth.
Dip pieces of tripe in the batter and fry in hot bacon fat in skillet until browned on both sides.
Serve with chili sauce.
Makes 4 servings. - 39.6431
Tripe Toulouse Style
Melt the lard in a saucepan, add the onions and cook over medium heat until the onions are soft and beginning to turn yellow about 10 minutes.
Add the tripe and fry it for a few minutes.
Add the boiling stock and scalded milk to the pan; the tripe should be... - 39.6254
Tripe And Onions
Wash tripe, scrape underside if necessary.
Blanch by placing in a saucepan of cold water, bring to the boil and pour off the water.
Cut blanched tripe into pieces 1-inch square.
Replace in clean saucepan, cover with cold water, add peeled white onions and... - 39.5768
For the stuffing, mix the beef, cooked rice, garlic, onion and soaked bread.
Add salt and a large pinch each of mixed spices and mixed herbs.
The stuffing should be highly spiced.
Fold the tripe in half lengthwise and sew up the edges, leaving one end... - 39.402
Double Tripe The Polish Way With Saffron
In a heavy pot, melt the butter.
Add the onions and toss them lightly over a high heat until they are transparent about two minutes.
Add the tripe and toss it lightly for two minutes, then sprinkle it with the flour and moisten it with the stock.
Season with... - 39.3363
Tripe And Potato Hotpot
1) Wash the tripe and place on paper towels.
2) Peel the potatoes.
3) Cut the tripe into small pieces.
4) Pat in seasoned flour and coat well.
5) Slice the peeled potatoes.
6) Use butter to grease a casserole.
7) Arrange the tripe,... - 39.3273
Tripe Madrid Style
Simmer the tripe and feet together in salted water to cover for one and one half hours, or until both are tender.
Remove the feet with a slotted spoon, put them on a plate and separate the tender meat from the bones.
Return the meat to the saucepan with the... - 39.2925
Tripe In Parsley Sauce
Place tripe in large bowl, cover with cold water, add salt, stand for 1 hour.
Drain tripe, cut into 1cm strips.
Combine tripe, onion, cloves, bay leaf and milk in medium saucepan, bring to boil, reduce heat, cover, simmer for about 45 minutes or until... - 39.13
Tripe In Tomato Sauce
Cut in 1/2" pieces.
Simmer, covered, in 4 c boiling water for 1 hr., or until tender.
Meanwhile, saute onion and garlic in the fat until onion is tender.
Stir in flour, salt, sugar, curry powder, and pepper.
Stir in tomatoes and remaining 1 c... - 38.9809
Tripe In Bread Crumbs
Combine the marinade ingredients and marinate the tripe pieces for three hours.
Carefully drain and dry the tripe.
Salt and pepper the beaten egg.
Dip the pieces of tripe in the egg, then coat them with the bread crumbs.
Heat the butter and oil in a cast-iron... - 38.8728
Wash the tripe thoroughly in cold water; drain.
Put into a saucepan and add salted water to cover (1 teaspoon salt per 1 quart water).
Bring to boiling, reduce heat and simmer, covered, about 5 hours, or until tender.
Drain tripe and cut into 2x1/2 inch... - 38.6801
Italian Stewed Tripe
Cover and simmer for 2 hours.
Remove tripe from stock.
Cut into thin strips.
Saute onions, carrots and green peppers.
Return tripe to pot with sauteed vegetables and tomatoes.
Cover and simmer for 5 minutes.
Add beans, cabbage, potatoes, cover again... - 38.5533
Ticinese Vegetable And Tripe Soup`
Fry bacon until fat begins to run.
Add butter, and gently saute onion, garlic, carrot, leeks, and celery.
Add parsley, bouquet garni, and tomatoes.
Simmer for 20 min.
Add cooked and shredded tripe and potatoes, season, and simmer for 1 hr.
Add water as... - 38.5233
Casserole Of Tripe And Onions
Clean and prepare the tripe 24 hours in advance, first in boiling and then in cold water; cut in cubes.
Remove the bones from the calves' feet or cow heel.
Spread the rashers of bacon at the bottom of a small earthenware casserole, and then on top of the... - 38.4418
Golden Tripe Fritters
1) In a bowl, combine potatoes butter and milk and beat well.
2) Transfer to a deep plate and spread over base, pushing potatoes up the sides well.
3) Cover the base with foil and place in hot oven at 400°F (200°C), Gas Mark 6, till the firm and... - 38.4237
Crispy Breaded Tripe
Wash tripe; cover with seasoned water and simmer for about 1 1/2 hours, or until tender.
Drain, and cool.
Cut into 16 pieces.
Combine beaten egg, evaporated milk, salt, pepper, sage, and onion.
Dip tripe into mixture, then coat with crumbs.
Arrange pieces 1... - 38.4011
Wash tripe in several changes of cold water.
Cover tripe and pigs' feet with cold water and bring to a boil.
Add salt, pepper, and 2 to 4 cloves garlic, not chopped.
Simmer until meat is tender.
Remove tripe and pigs' feet from broth, discard bones,... - 38.3514
1 Wash the tripe thoroughly in cold water.
2 In a saucepan put tripe and add enough water to cover it.
3 Bring to a boil ,cover and simmer for 2 hours or until tripe is tender.
4 Drain the tripe and pat dry on a paper towel. Cut in to... - 38.0731
Stewed Tripe From Angouleme
In an earthenware casserole with a tightly fitting lid, place the carrot, onion, bouquet garni, shallots and garlic, and add salt and pepper.
Add the chopped tripe and calf s foot.
Pour in the white wine and enough stock to cover the mixture.
Make a paste... - 38.0159
In an 8- to 10-quart pan, combine tripe, beef shanks, water, onions, garlic, and cumin.
Bring to a boil over high heat; reduce heat, cover, and simmer until tripe is very tender (6 to 7 hours).
Meanwhile, prepare Chile Puree; set aside.
Skim and discard fat... - 37.548
Cover tripe with stock.
Simmer 2 hours.
Cut into strips 1/2-inch wide and 1 1/2-inches long.
Return to pot.
Add scallions, essence of sweet herbs, salt, yeast and cider.
Simmer 1 hour longer.
During last 5 minutes, add carrot and... - 37.2353
Tripe And Onions
Wash the tripe and simmer in salted water for 2 hours.
Refresh in cold water.
Cut the tripe in generous pieces.
Put into a saucepan with the milk, sliced onions, bay leaf, and seasonings.
Cook gently for 1 hour.
Melt the butter in another saucepan.
Add the... - 37.0605
Combine the ground lamb, chick-peas, rice, butter, salt, pepper and a little clove and cinnamon.
Spoon the lamb mixture onto the pieces of tripe, wrap the tripe over this filling to form parcels and sew the parcels securely closed.
Place the parcels in a pot,... - 37.0271
Tripe A La Creole
Melt 3 tablespoons lard in a Dutch oven.
Wash the tripe and cut it into 1 inch squares, and add it to the hot lard with the cloves.
Let steam, covered, until the water from the tripe has been drawn out and the tripe starts frying.
Place the onions and garlic... - 36.8414
Buy ready-cooked or canned tripe; cut into small cubes.
Cook gently in stock about 1 hour, with pepper and salt if necessary Meanwhile, cook potatoes, onions, and celery in melted butter in tightly-covered soup pot until tender, shaking to prevent sticking... - 36.5406
Traditional Tripe And Onions
Cut the tripe into strips about 20mm (3/4") wide.
Put into the pan with the .
onions, seasoning and' milk.
Bring to the boil and transfer to the Slo cooker.
Cook for recommended time.
Strain off the liquid reserving 400ml (3/4 pt) for Family de luxe and Auto... - 36.5267
1 Using the butter, flour and milk, prepare the white sauce.
2 Neatly cut the tripe into pieces
3 Add the tripe to the sauce.
4 Season, if desired.
5 Gently simmer for 30-40 mins.
6 On a hot dish, serve garnished with triangular... - 36.4765
Tripe Stewed With Tomato Sauce
1.Choose honeycomb portions and thick section of tripe
2.Wash carefully, cover with hot water, add onion, cover pan and simmer 35 minutes
3.Cook tomatoes 10 minutes
4.Take a strainer and strain through sieve
5.In a pan, melt butter, blend in flour,... - 36.3835
Put the tripe, carrots and celery into a large, nonreactive pot.
Add a pinch of thyme, the bay leaves, cloves, and salt and pepper to taste.
Then add the wine and tomatoes.
Cover the contents of the pot with a piece of oiled parchment paper.
Cover the pot... - 36.1433
Egg A La Tripe
1. Cut the eggs into slices.
2. Peel and slice onions and saute" in the butter until soft and lightly coloured.
3. Make the white sauce, add salt and pepper.
4. Add the eggs and onions.
5. Pour into a serving dish and serve hot sprinkled with chopped parsley... - 35.7128
Kidney Beans And Tripe
Combine all the ingredients in a pot with 1 cup [1/4 liter] of the tripe cooking liquid.
Bring to a boil over high heat and boil for 10 minutes.
Reduce the heat and cover the pot.
Simmer for one hour, or until the beans are tender.
Add more tripe cooking... - 35.4299
Stewed Tripe With Onions
Put tripe, marrow bone and stock into pot and cover.
Simmer for 2 hours.
Add onion, carrots and celery.
When mixture simmers again, slowly add rice and stir.
Add soy grits, salt and yeast and cover again.
Continue simmering until rice is tender; remove from... - 35.3584
1. Cut the tripe into fine slices.
2. Heat the oil or butter in a heavy frying pan and cook the onion, garlic and parsley until soft but not brown.
3. Add the tripe and half the tomatoes and cook until the tripe is tender. Add the rest of the ingredients and... - 35.3129
Tripe In Spicy Tomato Sauce
Heat the oil in a large heavy pot and, when it is very hot, add the tomato sauce, cayenne pepper, garlic, a pinch of coriander, the bay leaves, mint, salt and pepper.
Add the tripe and enough water to cover the mixture.
Bake the tripe in a preheated 325° F.... - 35.2754
Tripe Sausage North African Style
In a bowl, combine the chopped, mixed tripe, garlic, coriander and mint.
Add a pinch of quatre epices and caraway seeds, salt and pepper and the olive oil.
Fold the rectangular piece of tripe in half lengthwise and sew up one end and the long open side.
Stuff... - 35.2646
Heat the butter or oil in a pan and add the tripe.
Brown the tripe, then remove it from the pan and reserve it.
Put the onions into the same pan and saute them until they are 32 lightly browned.
Add the tomatoes, eggplant, green or red pepper, and salt and... - 35.1035
Veal And Honeycomb Tripe Soup
Cut tripe into 1-inch pieces.
Place in a Dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and pepper.
Simmer, covered, for 3 hours till tripe has a clear, jellylike appearance and veal is very... - 34.9185
Tripe Stew is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this tripe recipe to them, I bet everyone will praise for your creativity. - 34.692
Tripe And Onions
Cut tripe into strips.
Bring milk and water to the boil in a casserole.
Add the tripe and onions.
Season, cover and simmer gently for 2 1/2 hours or cook in the oven for 3 1/2 hours.
Thicken the sauce with cornflour and simmer for a few minutes. - 34.0716
Tripe With Onions And Wine
Melt 4 tablespoons [60 ml.] of the butter and saute the tripe over high heat until it is golden brown.
In another pan, melt the remaining butter and saute the onions until they are golden.
Add them to the tripe.
Season with salt and pepper, add the parsley... - 34.0316
Cook tripe according to basic method.
Cut tripe into 2-inch strips approximately 1/2 inch wide.
Mix rye flour, salt and pepper and dust tripe with seasoned flour.
In wok or skillet, saute onions in oil and butter for 5 minutes.
Add floured tripe and saute... - 33.8648
Eggs A La Tripe
1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened.
2. Add the cheese, stir until melted and add the eggs. Reheat without... - 33.6127
Cook tripe according to basic method.
Cut tripe into 2-inch strips approximately 1/2 inch wide.
In wok or large skillet, saute onion and garlic in oil for 5 minutes.
Add remaining ingredients and cook for several minutes.
Add tripe, cover and cook for 30... - 33.6077
1.In a grinder, grind tripe
2.Then combine tripe with remaining ingredients
3.Now shape the mixture into patties
4.In a greased skillet, fry these patties until browned
5.Serve with a sauce of your choice - 33.5177
This Fried Tripe is one of the best Tripe appetizers that I've ever tasted ! You can also eat this fried cow stomach meat as afternoon snack if you wish to ! Tell me which way you would prefer to eat this delicious crispy brown fried tripe ! - 33.4107
Cut tripe into strips or squares.
Blanch by putting into cold water and bringing to the boil and simmering for a couple of minutes.
Drain off this water, and add enough fresh to cover the tripe.
Squeeze in the juice of the lemon.
Simmer gently for an... - 33.2219
Philadelphia Tripe Soup
Combine all vegetables and seasonings together with meat stock.
Simmer gently in covered pot until vegetables are tender.
Serve garnished with parsley. - 33.1453
Home Style Tripe
With veal shanks and hominy the Home Style Tripe is unique and lip-smacking. It is better than any other tripe you have tasted yet. If you have never had the chance to try these tasty home style tripes, I do urge you to try them NOW! - 31.8753
1. Cook the tripe according to directions for boiling . Drain and cut it into 1-inch strips.
2. Melt the butter or margarine in an enamel or glass kettle, add the onion, garlic and carrot, and saute 5 minutes.
3. Add the tripe, sprinkle it with flour, then... - 31.773
Tripe & Hominy Soup
Cut tripe in oblong pieces or slivers.
Put in an 8-quart kettle with veal, garlic, salt, onion, the 1 teaspoon coriander, chili powder, and water.
Cover and simmer for about 6 hours or until tripe is fork tender, adding more water if necessary.
Remove and... - 31.6693
Cut blanched tripe into strips.
Saute chopped onions in butter until golden.
Add crushed garlic, peeled and chopped tomatoes, tomato paste, boiling water (in which chicken stock cube has been dissolved), seasoning and bouquet garni.
Bring to boil, add... - 31.5806
Turkish Tripe Soup
Gradually blend tripe in stock with garlic, salt, yeast and rosemary.
Heat gently in pot.
Remove from heat.
Beat egg with lemon juice and rind in small bowl.
Gradually add egg mixture to soup.
Blend. - 31.4635
Tripe In Parsley Sauce
Cut blanched tripe into strips.
Place in saucepan with sufficient cold water to cover.
Bring to boil, cover, simmer approximately 2 hours or until tender; drain, reserving 1/2 pint stock.
Melt butter in saucepan, add chopped onions, cook until transparent.... - 30.9285
Tripe D La Portugaise
Cut the blanched tripe into slices, and dredge well with flour seasoned with oregano.
Melt the butter in the casserole in which the dish will be served.
Put in the floured tripe, and let it cook gently for about 10 minutes.
Add the sliced onions and the... - 30.8141
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