- » Treacle Bread
Treacle Bread Recipes
Enjoy our collection of treacle bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for treacle bread recipes.
Ginger & Treacle Bread - Yeats Country Foods - Our Precious
The distinctive flavor of ginger and the syrupy feel of treacle makes this bread nothing short of being a delicacy. In the video, the chef tells you how to prepare this zesty-sweet bread at home in a few simple steps. Try this recipe when you feel like... - 98.4188
Treacle Bread is a delicious dish that I prepare often for family occasions! This brilliant Treacle Bread recipe has never let me down. Try it! - 39.9998
Heat the treacle until it liquefies and add the milk.
Mix all dry ingredients together.
Shape into a round cake with floured hands, about 1 1/2 inches thick.
Bake at 350-375°, depending on oven, for about 40 minutes.
Very good for priests and... - 36.0191
Ginegerbread With Black Treacle
Sift the flour, salt and ginger into a bowl, add the sugar.
Put the fat, treacle and most of the milk into a pan and warm them.
Dissolve the soda in the rest of the milk.
Pour the warm liquid into the flour, add the beaten egg and the dissolved soda and beat... - 35.9001
You May Also Like!
Cornish Treacle Tart
1) Heat oven at 425°F or Mark 7.
2) For the flaky pastry, in a bowl, sift the flour and salt.
3) Divide the butter into two portions and the lard into two portions.
4) Mix one portion of either fat into the flour, add cold water and... - 41.1732
1. Preheat the oven to 425°F.
2. In a bowl mix the syrup, bread crumbs and peel together, pour into the prepared shell and bake the tart for 20 to 30 minutes such that the top turns rich golden brown all over.
3. Serve at room... - 33.32
1 Preheat the oven at 450 degrees farenheit (230°C/Gas 8).
2 In a bowl, sift the dry ingredients.
3 Add sugar and rub in butter.
4 Rub a spoon with oil or use a hot spoon to measure the treacle.
5 Add to the dry ingredients with... - 41.9586
Simmer the raisins in the wine for 20 minutes.
Drain, reserving 2 tablespoons (3 T) of the wine.
Cream the yeast with the reserved wine.
Pour the milk and butter over the treacle and mix thoroughly.
Stir in the brown sugar.
Place the flours and salt in a... - 42.8305
New England Soda Bread
1 Using oil, grease two 1-1/2-litre (1 1/2-pint) round ovenproof moulds or pudding basins and set aside.
2 Preheat the oven to 300°F (150°c / Gas Mark 2)
3 In a bowl, rub the soaked bread through a fine metal sieve uing the... - 43.1223
Boston Wholemeal Bread
Mix dry ingredients well* Add the sultanas.
Beat sour milk and treacle together and mix into dry ingredients.
Half-fill greased tins.
Cover and steam for 21/2-hrs. - 33.1224
Nut And Raisin Bread
Mix in 11/2-cups wholemeal flour 1 cup seeded raisins 3/4-cup chopped nuts Mix 1/4-cup treacle and 1/2-cup brown sugar with 11/2-cups milk.
Stir into dry ingredients.
Grease two small bread pans.
Fill three- quarters full.
Bake at 375° F for about 1 hour. - 28.4146
Russian Black Bread
Cream the yeast with 2 tablespoons (3 T) of the water.
Warm the honey and treacle very gently.
Pour over the wheatgerm, add the remaining water and stir until the wheatgerm has dissolved.
Sift the flours, salt and spices into a warmed bowl.
Make a well in the... - 41.9468
Country Wholemeal Whole Wheat Bread
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
4. Place the flour in a heap on a large pastry board
5.... - 42.9551
1 Prepare a 23cm/9 inch ring mould: brush a little melted butter on the ring mould and sprinkle with caster (superfine) sugar knock out any surplus.
2 Sift together the flour, salt, soda, spice and ginger.
3 Put the sugar, treacle (molasses), margarine and... - 44.6824