-
Home
- »
Recipes
- »
Spanish
- »
Spanish Potato Salad
- » Traditional Spanish Potato Salad
Traditional Spanish Potato Salad Recipes
Enjoy our collection of traditional spanish potato salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for traditional spanish potato salad recipes.
SL: 84
Traditional Potato Salad
Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt.
Drain.
Shake dry a few seconds over the heat, remove.
Cool.
Peel and dice.
Combine with the rest of the salad ingredients.
Blend together the dressing ingredients.
Stir... - 48.1578
Traditional Potato Salad
GETTING READY
1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender.
2) Pour off the water, peel and allow to cool.
MAKING
3) Peel the potatoes and cut into cubes.
4) In a bowl, place the potatoes, eggs, celery,... - 44.8514
Spanish Potato Salad
Mix all ingredients in a large bowl, cover, and chill several hours before serving. - 26.6306
Spanish Potato Salad
1. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the potatoes, set the lid askew on the pan, and cook about 5 minutes, or until just tender.
2. While the potatoes are cooking, mix the onion, celery, garlic, sweet pepper,... - 34.1363
Spanish Potato & Pea Salad
Combine 2 cups cooked diced potatoes with 1/2 cup cooked peas, 1 tspn, grated onion.
1 tblspn, chopped pimento, 1 tblspn, olive oil, 2 tblspn, soy mayonnaise and salt and pepper to taste.
Chill.
Makes 4 servings. - 13.7667
Rollodesanfayna ( Spanish Potato And Vegetable Salad Roll )
Make the sauce and allow to cool.
Boil the potatoes until tender but not too soft and mushy, break up with a fork into a floury mixture.
Season well.
Lay a clean cloth over the table and cover half of this with the mashed potato.
Cover with the rest of the... - 22.8924
Spanish Potatoes
MAKING
1. Take a 2-qt casserole, add garlic, potatoes, and olive oil and stir well. Cover and microwave for 6 minutes, and stir the mixture half throughout the cooking time.
2. Stir in remaining ingredients.
3. Cover, microwave at high for 4-8 minutes until... - 36.0421
Old Fashioned Potato Salad
Place the diced potatoes in a large bowl.
Blend together in a bottle the salt, pepper, dry mustard, tarragon, garlic powder, fresh lemon juice and salad oil.
Pour over the potatoes.
Toss gendy, cover the bowl.
Leave 2 hours on kitchen counter.
Add the celery... - 40.3508
Spanish Omelet With Bacon And Potato
This is a lip smacking Spanish Omelet recipe which makes an excellent breakfast. I often make this omelet for my family and they love it completely. You must try out this simple Spanish Omelet recipe and share it with your friends too. - 47.7783
Spinach Potato Salad
If you are a potato lover, this video is meant for you. Chef Belucci tells how to make an interesting potato salad with spinach. Watch out the video for more… - 127.573
Spanish Salad
GETTING READY
1) Peel the cucumber and slice it.
2) Sprinkle salt over it and chill for 1 hour.
3) Peel the potatoes and dice them.
4) In boiling salted water, cook potatoes for 10 minutes.
5) Drain and leave to cool.
6) Drain asparagus from can and on paper... - 40.6804
Easy Spanish Tortilla With Tomato Salad
If you enjoy eating Tortillas then you should try this one. The Chef makes Spanish Tortilla with Tomato salad in the video. This serves as a really good breakfast. -
Traditional Colcannon
How about a side dish which is rich in nutrients? Then this traditional Irish dish is just the thing, based of cabbage and some mashed potatoes - 84.0947
Chicken Potato Salad Ole
1. In medium bowl, combine tomatoes, onions, chopped cilantro, jalapeno peppers and 1 teaspoon salt; set aside.
2. In large bowl, combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, bell pepper and half... - 35.9642
Egg Topped Potato Patty
For all potato lovers out there, this video is surely a must watch. Boiled potatoes can be mixed with a number of ingredients and then relished as patties. But what about egg topped patties…sounds interesting an? Watch the video to know how you can make... - 117.227
Lace Potato Crisps
Grate and mix together the potato and the onion.
Add the salt and savory.
Heat salad oil in an iron frying pan to sizzling hot.
Drop the mixture by small spoonfuls into the hot oil.
They cook quickly, about 30 seconds on each side, and they are most... - 23.7815
Potatoes Polonaise
Peel potatoes and slice as thinly as possible.
Heat the bacon fat or oil in a large frying pan.
Pour in the potatoes and stir once in a while, over medium heat, until golden brown and crisp, this will take about 15 minutes.
Turn into a baking dish.
Mix... - 28.577
Traditional Goulash
Melt the butter in a Dutch oven or deep kettle.
Add the onions and salt, and saute until onions are a rich golden brown.
Add 1 1/2 teasp of the paprika and the meat.
Mix well.
Cover and simmer over very low heat for 1 hr.
Add the remaining 4 1/2 teasp of... - 34.8929
Traditional Beef Stew
MAKING
1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish.
2) Microwave on high power for 13 to 15 minutes.
3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and... - 42.4752
Quick Potato Piquant
MAKING
1) In a bowl, combine the mayonnaise, chopped gherkins, capers, onion and parsley together.
2) Add the potato slices and toss well to combine.
3) Season with salt and pepper to taste.
SERVING
4) Serve the Potato Piquant with grilled or fried fish. - 35.3843
English Fish Salad
Break fish into pieces, removing any skin.
In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes.
Beat remaining ingredients with a rotatry beater and pour over salad.
If you wish, surround with a border of finely chopped parsley or... - 35.4185
Spanish Omelette
1. Scrub the potatoes, then cook them in boiling salted water for 10 minutes. Peel, then cut into 2 cm/3/4 in cubes. Peel and coarsely chop the onions.
2. Heat the oil in a frying pan, add the potatoes and onion and stir to coat in the oil. Cover with a lid... - 28.2072
Spanish Tortilla Omelette
1. Heat oil in a large heavy pan, put in potatoes with 1 teaspoon salt. Stir to coat with oil and cook on moderate heat for about 10 minutes.
2. Stir in onion and cook for a further 10 minutes until potatoes are tender and becoming golden brown.
3. Turn... - 37.9057
Man Style Spanish Steak
Trim fat from the steak and prick meat on both sides with a fork at 1/2 inch intervals.
Dampen meat with water and sprinkle generously with tenderizer.
Brown on both sides in hot fat and arrange in a shallow casserole.
Sprinkle with soup mix.
Add bay leaf,... - 32.7952
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636
Spanish Rice
a simple recipe which is not very spicy but tasty. - 39.1589
Deep Dish Spanish Omelette
MAKING
1) In a small basin, place the onion along with 1 tablespoon of water.
2) On high power, cook covered for 4 minutes.
3) Slice the onion thinly.
4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929
Spanish Omelette
GETTING READY
1. In a basin, crack the eggs and whisk thoroughly with a fork.
2. Season with salt and freshly milled pepper; keep aside.
3. Make an incision in the skins of the tomatoes.
4. In a basin, place the tomatoes and pour enough boiling water to... - 41.7572
Cecilia's Omelet, Spanish Style
Are you looking for a special Cecilia's Omelet, Spanish Style recipe? You will be ever grateful to the European people for sharing this addictive Cecilia's Omelet, Spanish Style recipe with the world! Indulge yourself in this Cecilia's Omelet, Spanish Style... - 40.748
Potato Gratin Pie
GETTING READY
1. Preheat oven to 190C/170C fan/gas
2. Grease a 23-25cm pie plate and set aside
3. Cut the pastry into half and roll out one section to fit the pie plate. Roll out the second section to make a lid that will fit over the pie. Set aside till... - 45.2753
Flew Potato Salad
Boil potatoes until tender. Let cool and slice. Skins may be left on or peeled.
Saute bacon until crisp, sprinkle over potatoes with drippings. Toss until potatoes are coated.
Add remaining ingredients, except mayonnaise, and toss gently.
Mix in mayonnaise... - 32.2077
Spicy Potato And Chipotle Chili Salad
Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.952
Potato Salad
Combine all and refrigerate overnight. - 31.2836
Curried Peanut Potato Salad
Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain.
When cool, peel (if desired) and cut into 1/2-inch cubes.
In a salad bowl, mix together potatoes, green pepper, celery, onion, parsley, cucumber,... - 40.4885
Appetizer Salad
GETTING READY
1. With a small paring knife, make a small cross on the stem end of the tomatoes.
2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely.
3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554
Avocado And Seville Orange Salad
Remove the zest from one of the oranges with a zester; or take off very thin strips with a potato peeler (being sure that there is no white pith) and then slice these into skinny julienne strips.
Put the honey with 3 tablespoons water into a tiny saucepan... - 43.7283
French Escalopes
Heat the butter and 1 1/2 tablespoons (22 mL) of the oil in a heavy enamel cast iron frying pan.
When very hot, brown the escalopes on both sides, turning only once.
Season with salt and pepper.
Add the warm water, cover and simmer over low heat for 30... - 37.7895
Picadillo
MAKING
1) In a non-stick pan, cook meat until well-browned.
2) Stir in olives and remaining ingredients into the meat.
3) Put the lid on, lower the heat and simmer the meat mixture until well-blended for about 15 minutes.
4) Stream in onion and caper juice to... - 42.0886
Escudella
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007
Summer Vegetables With Aioli
1. Boil, steam or microwave asparagus, squash, beans and potatoes, separately, until just tender. Drain, then refresh under cold running water.
2. To make aioli, place egg yolks, lemon juice, garlic and parsley in a food processor or blender and process to... - 36.4773
Tortilla De Patata
Spanish Tortilla
In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese.
This is... - 44.6536
Tasty Texas Sweet Potato
Sweet potatoes not only makes a wonderful addition to your Thanksgiving table, but makes for a sumptuous indulgence too. Sarah shows how to make this yummy sweet potato dish at home. This vitamin A dense tubers are so lip-smackingly good that you won't mind... - 97.9015
Potatoes Peasant Style
Potatoes peasant style is a traditional and simple way of cooking potatoes along with milk. Herbed with parsley, peasant style potatoes is spiced with garlic and paprika. Served with or over rice or in a bowl with bread, it makes for a comforting meal along... - 34.1252
Sweet Potato Pie
Sweet Potato Recipe made with Lemon & Vanilla. This is a simple and easy Pie recipe with Sweet Potato. - 43.4851
Basque Fish Stew
Traditionally known as marmitako, this stew always includes line-caught tuna, potatoes, garlic, onion and peppers. What else the dish should contain is the subject of many culinary competitions, yielding as many recipes as there are imaginative cooks and... - 40.9432
Sancocho
This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637
Aioli Sauce
Crush the garlic in a food blender.
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled... - 26.7641
Guacamole Dip
Mix all ingredients except Fritos about 1 hour before serving and season to taste.
Will keep overnight if covered tightly. - 25.4103
Minty Salmon And Broccoli Frittata
GETTING READY
1. In a large saucepan, boil the potatoes in salted water for 10 to 12 minutes, adding the broccoli florets in the final 4 minutes both vegetables are tender.
2. Drain into a colander and allow to cool and dry.
3. Slice the potatoes into thick... - 37.3508
Pork Fillets
Slice tenderloin into 6 pieces.
Peel, core, and finely chop apple.
Combine apple, almonds, sugar, and cinnamon; mix well.
Make slash in center of each tenderloin.
Stuff with apple filling.
Press meat together; secure with metal clamps if necessary.
Combine... - 40.1374
Vegetable Omelete With Garlic Mayonnaise
Omeletes make a perfect American breakfast and can be made by using a variety of ingredients. The chef in the video also shows how to make a mixed vegetable omelete and serves it with flavorful garlic mayonnaise. What else one can ask more for??? - 113.919
Basque Style Chicken Breasts
MAKING
1) In a large flameproof casserole, fry chicken breasts in oil over moderate heat and turn regularly till brown.
2) Place fried chicken on plate, loosely covered, and keep aside.
3) In the leftover oil in the casserole, add onion and fry lightly till... - 43.2043
Ma Baensch Herring Salad
This light and easy salad is perfect for summertime. The addition of herring takes this salad for ordinary to extraordinary. - 28.4531
Salad Nicoise
Here's a traditional French salad nicoise recipe, exclusively for you. This salad makes an excellent side dish for most meals. The layers of ingredients impart a great blend of flavors to this dish. Just try this salad nicoise recipe and see how you get... - 47.932
Salade Nicoise
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
Chicken Ham Salad Meal
1.
Gently mix, in a large bowl, all of the ingredients except the eggs.
2.
Remove the yolks from the eggs and chop the whites coarsely to add to the salad.
Mound the salad on a serving platter lined with crisp lettuce.
3.
Sieve the egg yolks over the... - 41.5183
Charcuterie Salad
Combine pork, oil.
Sherry vinegar, cornichons, minced green onion and shallot in medium bowl and toss ingredients gently.
Cover mixture and refrigerate 1 to 2 days.
Boil potatoes in large saucepan in water to cover until tender.
Drain well.
Return to hot pan... - 38.2296
Warm Prawn Scampi And Butter Bean Salad
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.158
Japanese Daikon Root And Cabbage Salad
Here's an amazing Japanese Daikon Root And Cabbage Salad recipe for you to try. This traditional Japanese delicacy makes a great side dish. The blend of ingredients imparts it a great flavor. Add this Japanese Daikon Root And Cabbage Salad to your next party... - 48.9358
Colorful Greek Salad
Looking for a salad idea with interesting flavors? Here is a quick and easy recipe that includes vegetables along with other flavors resulting in a visually colorful treat with an equally interesting texture. Good for any season. - 127.553
Raclette
Raclette is a Swiss cheese dish, a specialty from Valais.
It is made by holding a large piece of the local cheese over the open fire and scraping off the softened part as it melts.
The melted cheese is put on a plate and eaten with baked potatoes and a... - 36.2284
Huancaina Papas
Now you can make great huancaina papas by following this recipe. It is a traditional south american dish which is usually served as a starter . Once you try preparing this huancaina papas, I am sure you will be making it again! - 46.6591
Desi Aloo Chat
Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 132.133
Ancient Aztec Version Guacamole
For some reason people go crazy when they make this dish at home and add too many ingredients. If you’re one of these people, give this minimalist version a try and see what you think. Chef John demonstrates the ancient Aztec version of this classic avocado... - 128.197
Seared Prawns With Jicama Salsa
Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
Chorizo And Kale Soup
The soup is ideal winter comfort food. It is a really hearty meal, with nourishing greens and potatoes and spicy sausage that makes it satisfying. There may be many soups for a chilly evening, but this one will definitely warm your soul! - 119.591
Fried Vegetable Latkes
Vegetable latkes are the classic Jewish dish especially made during the Hanukkah festival. It is such a versatile dish that you can make in many ways. One of the most simplest ways to make this dish is to add different colors of vegetables to make it more... -
Pocket Stew
The pocket stew is a ground beef preparation baked with vegetables like onions, potatoes and carrots. Shaped into patties and seasoned with salt and pepper, the pocket stew can be served with a side salad as a full and filling meal. - 34.5999
Paella With Tomatoes
Paella is a traditional Spanish dish. This Vegan versian is perfect for a lighter meal with a large salad. - 38.6729
Greek Scrambled Eggs
This is a delicious recipe and an alternative to the classic omlette. As Greeks are innovative, the scrambled eggs couldn’t be an exception. - 30.6376
The World Famous Maine Lobster Roll
crack and remove the meat from the claws, knuckles, and tails.
Remove the cartilage from the claws and the intestine from the tails of the cooked meat.
Cut the meat into 1/2 inch dice.
You may pick all the meat from the carcass and add it to the meat or... - 42.0796
Skirlie
MAKING
1) In a thick pan,stir the beef dripping or suet very well until well-heated.
2) Now add the onion and fry well till brown.
3) When nicely browned, add the oatmeal, reduce the heat and continue to cook slowly for a minute till the oatmeal turns... - 33.9306
Sandwich Trays
For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread.
Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 45.4613
Classic Chicken Fricassee
Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355
Baked Meatloaf With Paprika
Are you looking for a simple solution for your dinner menu, which everyone will like? This is the right place to be, in this video chefs MJ & Natasha are showing step by step instructions to bake spicy meatloaf with barbecue sauce and paprika which is sure to... - 99.0511
Baked Pork Chops
Looking for a gourmet yet easy dish? Well, you can try this Baked Pork Chops recipe for dinner. This meal is low in fat but is packed with protein. Although pork chops are usually fried or grilled, you can also bake your pork chops to get even cooking but... - 45.8917
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
Pork And Sausage With Sauerkraut
Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear.
Add the onions and garlic and brown lightly.
Add the apples, sauerkraut, and wine.
Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516
Salmon En Croute
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender.
2. Drain the asparagus and nip... - 44.6225
Poulet A La Crème
GETTING READY
1) Skin and finely chop onion.
2) Dice ham or bacon.
3) Wipe trussed chicken with a clean damp cloth inside and out. Set aside.
4) Rub salt and pepper on the chicken.
5) Peel and core the apples. Cut into 1/4-inch-thick rings. Keep aside for... - 45.1685
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128
Butter/lied Leg Of Lamb, Marinated And Barbecued
Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute).
In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 44.6544