Traditional Spanish Recipes

Enjoy our collection of traditional spanish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for traditional spanish recipes.
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Traditional Gazpacho

Quick and healthy is what you often wish to eat. For a vegetarian like you, we have a video with the traditional gazpacho recipe. It is simple and needs no cooking. Watch the chef as she blends the veggies and enjoy the recipe. - 123.869

Metaxa Sangria

This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations. - 122.798

Traditional Garlic Shrimp - Summer Tapas Series, Tapas 3 With Chef Sandra Cordero

It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro. Third Tapas in our series of 5 Tapas is Traditional Garlic Shrimp! - 117.845

Chilled Tomato Gazpacho - Summer Tapas Series, Tapas 1 With Chef Sandra Cordero

First Tapas in our series of 5 Tapas is the classic Tomato Gazpacho. Super easy chilled tomato soup that is refreshing in hot summer days! - 117.539

Traditional Empanada With Beef Filling

These crunchy delights can be had anytime! These are Latin delights which can be made with the filling of choice. Watch Vicki show you how in this video! - 93.0446

Traditional Spanish Paella

Traditional Spanish Paella is a wonderful meal. It has several different meats going in there and it has a great flavor. It might take a bit of your time, but you will not regret it. Watch and learn from this video. - 85.5264

Traditional spanish Paella

Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture. In 4-quart Dutch oven brown chicken, a few pieces at a time, in hot olive oil for 20 minutes. Drain off excess fat; return all chicken to pan. Add chicken broth, onions, carrots, rice,... - 35.8972

Traditional Fried Crullers

Heat oil to 370°F in large, heavy skillet. Oil should be 3 inches deep and pan no more than half full. Add lime. Bring water to boil. Quickly stir in pie-crust mix; stir until mixture forms ball and leaves sides of pan. Transfer dough to pastry bag fitted... - 34.35

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