Traditional Spanish Recipes

Quick and healthy is what you often wish to eat. For a vegetarian like you, we have a video with the traditional gazpacho recipe. It is simple and needs no cooking. Watch the chef as she blends the veggies and enjoy the recipe. - 144.653

Traditional Spanish Paella is a wonderful meal. It has several different meats going in there and it has a great flavor. It might take a bit of your time, but you will not regret it. Watch and learn from this video. - 86.9228

These crunchy delights can be had anytime! These are Latin delights which can be made with the filling of choice. Watch Vicki show you how in this video! - 69.9605

Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture. In 4-quart Dutch oven brown chicken, a few pieces at a time, in hot olive oil for 20 minutes. Drain off excess fat; return all chicken to pan. Add chicken broth, onions, carrots, rice,... - 33.6837

Heat oil to 370°F in large, heavy skillet. Oil should be 3 inches deep and pan no more than half full. Add lime. Bring water to boil. Quickly stir in pie-crust mix; stir until mixture forms ball and leaves sides of pan. Transfer dough to pastry bag fitted... - 31.4247

These are cream filled pastries which are very popular in Puerto Rico, served in coffee shops along with a steaming cup of coffee. Vicki shows you how to get these little pastries done in the kitchen. See the video for more! - 70.8366

Dice chicken and set aside. Make a sauce by combining the next 9 ingredients. Cook rapidly for 15 minutes. Turn off heat, stir in rice and chicken, mix well and divide evenly. - 30.4954

In 4-cup glass measure, bring water and bouillon granules to boiling at HIGH, about 3 minutes. Stir in rice. Cover and set aside. In 13 x 9 x 2-inch baking dish, cook onion and garlic in oil, covered, at HIGH for 4 minutes or till tender, stirring once. Stir... - 42.626

Brush the entire outer and inner surfaces of the chickens or pigeons with the mashed garlic and salt. Leave at room temperature for ten minutes. Wipe off the garlic with paper towel. Add all the spices and pour in the water. Cover and bring to boil over high... - 39.2148

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4608

Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from the leftovers. - 36.8051

Nina teaches viewers how to make delicious Spanish dishes: the Nina Cucina version of Traditional Gazpacho and West Coast Paella. - 114.742

Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy... - 100.903

A meatless twist on a traditional Spanish stovetop dish. One of those great paella recipes. - 40.9033

Today we feature a savory mushroom tapas dish, served with traditional Spanish egg free Aioli dressing. - 123.933