- » Traditional Small Cake
Traditional Small Cake Recipes
Enjoy our collection of Traditional Small Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Traditional Small Cake recipes.
Traditional Wedding Cake
Grease a 10-inch (25-cm) cake pan.
Line pan with waxed paper; grease paper thoroughly.
Preheat oven to 275°F (135°C).
To make cake, beat butter and sugar in a very large bowl until pale and fluffy.
Beat in eggs one at a time with lemon pee! and juice and... - 45.905
Traditional Dundee Cake
1 Preheat the oven.
2 Lightly grease a cake tin.
3 In a mixing bowl, put the butter and sugar.
4 With a wooden spoon, beat the mixture until light and fluffy,or use an electric mixer to do this quickly.
5 In another bowl, whisk... - 43.3673
Traditional Christmas Almond Cake
Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking.
Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper.
Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.5976
You May Also Like!
Preheat oven to 350°.
Grease and lightly flour Madeleine pans.
Place hot, not boiling, water in the bottom of double boiler.
In top of double boiler, beat eggs and sugar with electric mixer or rotary beater just until lukewarm, about 2 minutes.
Set double... - 35.0806
Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe. - 26.8976
The Madeleine is a traditional small French cake flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly topping. Follow our easy Madeleine recipe and you will be surprised to see the ideal outcome in... - 34.7384
Old Fashioned Fudge Cake
This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are welcome. - 40.0659
Palitaw - Traditional Filipino Dessert
A classic and traditional Filipino dessert made from rice flour, locally known as galapong. Coated with finely shredded coconut, sugar and toasted sesame seeds. - 100.873
Traditional Hush Puppies
Sift first five ingredients together.
Mix with grated or chopped onion.
Add enough cold water to dampen dough.
Next, add enough boiling water until cake-like consistency.
Drop from spoon and fry in hot shortening until brown.
Makes 12 to 16. - 30.5299
Traditional Fruit Loaf
To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil.
Cool until lukewarm.
Stir sugar into 3 tablespoons warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to... - 41.2977
Gu Jeol Paan - Traditional Korean Appetizer
Another healthy and delicious Gu Jeol Paan recipe - Nine item plate with sauteed vegetables, mushroom and chicken - It can be served as an appetizer or main entree. Great for parties and special occasions! - 111.87
Traditional Pfeffenuse Cookie
Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 140.571
French Cream Puff Cake
Prepare Vanilla-Cream Filling.
Cut margarine into flour and salt until particles are size of small peas.
Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2435