Traditional Plum Pudding Recipes

GETTING READY 1.Ina slow cooker, place metal rack or trivet. 2.Take a 2- quart mold and grease it. MAKING 3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla. 4.In a separate bowl, put flour, soad, salt, and spices... - 47.4522

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 47.4637

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8242

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0763

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb... - 40.329