Traditional Parched Corn Recipes

Enjoy our collection of traditional parched corn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for traditional parched corn recipes.
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Traditional Corn Casserole

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take a heavy skillet and heat oil in it. 3.Stir in onion and pepper and cook until soft. 4.Remove the skillet from heat and put the lid on after adding tamari and corn kernels. 5.Blend tofu by using... - 41.9552

Traditional Corned Beef And Cabbage

These Traditional Corned Beef And Cabbage are real nummy! I was unaware that beef and cabbage made such a delightful combo till I tried out this Traditional Corned Beef And Cabbage. Wait till you get a taste of it! - 19.7425

Traditional English Corned Beef Hash

In Northern England, corned beef hash is a traditional cheap and quick meal. Watch this video to learn how to make this classic, a hearty winter comfort food. You may want to make extra cause leftovers make the most delicious sandwiches.   - 78.7605

Traditional Corn Custard

Place butter in 1-quart casserole. Microwave on medium for 1 minute or until butter melts. Add remaining ingredients. Cover with glass lid or plastic wrap. Microwave on medium for 9 minutes. Stir and continue cooking on medium for 7 to 8 minutes or until... - 26.6914

Traditional Corn Bread

GETTING READY 1. Grease an 8-inch square baking pan with butter or oil. 2. Preheat the oven to 425 °F. MAKING 3. In a mixing bowl, combine the dry ingredients. 4. In a measuring jar, blend the egg, milk and vegetable oil. 5. Pour the liquid into the dry... - 42.6412

Traditional Corned Beef And Cabbage

Discard outer leaves of cabbage and cut remainder in 8 wedges, cutting off some of core. Arrange wedges in a circle in large skillet, dissolve bouillon cube in water, pour over cabbage, cover and simmer 10 minutes, or until cabbage is tender. Arrange... - 26.0942

Traditional Polenta

1. Bring water and 1 teaspoon salt to a boil over high heat. Reduce heat to medium. Pour polenta into water in a slow steady stream, stirring with a wooden spoon as you pour. Reduce heat to medium-low and continue to cook, stirring occasionally, 15... - 20.3064

Traditional Eggs Florentine

Cook spinach as directed in chart . Drain. Stir in onion and lemon juice. Spread spinach in an 8-inch square glass baking dish. Sprinkle cheese over spinach and top with egg slices. Combine soup and milk. Pour sauce over eggs and sprinkle with com flake... - 37.1575

Curried Cream Of Corn Soup

Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned. Then add the flour and blend the whole thoroughly. Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper. Mix well, cover and... - 30.3828

Corned Beef And Cabbage

a delicious authentic irish dish served with a wonderful horseradish sauce - 45.3079

Jamaican Corned Beef, Sausage And Rice Part 1

You don't have to catch a flight to Jamaica to enjoy its best traditional meals. In this video, the cook shows us how to prepare yummy Jamaican meat dish using corned beef, sausage and rice. If you are looking to feast on stick-to-your-ribs meal, you cannot... - 79.2522

Jamaican Corned Beef, Sausage And Rice Part 2

Jamaicans love to eat meat and this recipe is an extension of their culinary fondness. Corned beef, sausage and rice comes together to create a pot of luscious Jamaican meal that is truly irresistible and unmissable. Just follow the recipe as presented in the... - 79.1772

Traditional Chocolate Fudge

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

Traditional Chex Party Mix

MAKING 1. In a 15x10x2-inch roasting pan, melt butter in a preheated oven at 125 degrees centigrade and remove from heat. 2. Add seasoned salt, Worcestershire sauce and stir. Add corn cereal, cereal, bran cereal, wheat cereal, nuts and mix until well... - 41.5494

Traditional Good Luck Sushi Roll

Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -

Traditional Pecan Pie

On a lightly floured board, roll pastry into an 11 1/2-inch (29-cm) round: fit into cover of a 2 1/2-quart Calphalon casserole with loop handles or into a 9-inch (23-cm) pie pan. Trim and flute edge. In a large bowl, beat eggs, sugar, corn syrup, salt,... - 37.1753

Traditional Chewy Peanut Squares

This holiday, take a break from the standard pies and puds and cook up a chewy peanut treat. Betty's version of chewy peanut cookies is really decadent and simple. Stream the video recipe to learn how to make perfect peanut squares easily and effortlessly. - 104.824

Traditional Party Mix

This tradiional party mix is a baked medley of pretzel sticks, nuts and cereal. Prepared butter and a dash of worcestershire for flavor, the traditional party mix is baked to a crispy finish. - 34.1419

Traditional Chipotle Shrimp Cocktail

Easy to cook, good to eat, and fun to experiment with, shrimps are indeed every foodie's ultimate delight. Chef Keith Snow stirs up a classic shrimp appetizer consisting of yummy shrimps, corns, cloves, myriad sauces, chipotle salsa and more. A toothsome... - 108.444

Traditional Upma

Wash the chana dhaal, boil it until soft, drain and set aside. Heat the oil in a large frying pan until hot and fry the mustard seeds and curry leaves for a few seconds. Lower the heat and add the peanuts and cashew nuts, frying them quickly before adding the... - 38.1741

Traditional Guacamole

MAKING 1. Halve the avocados and remove the stone. 2. Use a small spoon to scoop out the flesh into a small bowl. 3. With the back of the spoon, mash the avocado flesh lightly. 4. Add remaining ingredients and mix well. 5. Turn into a serving bowl SERVING 6.... - 37.7351

Traditional Confetti Rice Salad

MAKING 1. In a large saucepan, add rice and cover with the stock and 2 cups water. 2. Bring to a boil. 3. Cover the pan and simmer the rice for 20 to 25 minutes or until tender-crisp. Be careful not to overcook the rice. 4. Take pan off the heat and lightly... - 47.306

Traditional Pecan Pie With Bourbon-flavored Whipped Cream For Thanksgiving!

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla... - 45.6412

Traditional Cornbread

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Take an 8 X 8 inch baking pan or a 10 inch cast iron skillet, grease and place in the oven. 3. Take a large bowl and mix cornmeal, flour, baking powder, salt and sugar. Using fingers, cut butter or... - 43.0216

Traditional Chicken Pot Pie

Classic chicken pot pie recipe made from scratch complete with carrots, peas, corn, potatoes and baby onions, a rich homemade white sauce and a flaky pie crust. This is a delicious and heartwarming meal for a family dinner on a cold winter day. This is a... - 137.102

The Non Traditional Pfeffernusse

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 46.5001

Louisiana Maque Choux

In 12 inch skillet, heat vegetable oil until hot over medium high heat. Add diced onion and red pepper; cook, stirring occasionally, until vegetables are tender and well browned, about 15 minutes. Add drained tomatoes, corn, salt, sugar, and ground red pepper... - 35.0625

Broa

Place 3/4 cup of the cornmeal in a bowl with 1 teaspoon salt. Stir in the boiling water and the oil and beat themixture until it is smooth. Then leave until it is lukewarm. In a small bowl mix the yeast with the lukewarm water and the sugar. Leave for 10... - 38.8529

Breakfast Corned Beef Hash

For those who love to make themselves a wholesome breakfast, this recipe of crusted corned beef hash is the perfect way to enjoy a poached or fried egg. Chef John shows a real simply home-style hash recipe that takes no time to make. This is a great brunch... - 145.628

Makki Ka Soweta

It is all about the rich and authentic Indian flavor and taste. The easy Makki ka Soweta is lamb cooked with corn and spices. Cook up a feast for your guests with this simple lamb curry recipe. - 38.8829

Old Fashioned Homemade Soup

In 8 to 11 quart stock pot, brown stew meat with desired seasonings. Add water, stewed tomatoes and onion to make the pot half full. Simmer for 2 hours. Add cut up, bite sized potatoes, carrots and celery and cook another hour. Finally, add frozen corn, green... - 36.6378

Tomato Brunswick Stew

Place onions, tomatoes, bacon and disjointed chicken into large soup pot. Add water and let mixture simmer until tender. Remove chicken from the liquid. When cool enough to handle, cut meat from bone and cut in small pieces. Return to kettle, add corn, and... - 35.1898

Classic Brunswick Stew

The brunswick stew is a southern specialty. Prepared with chicken and vegetables, the brunswick stew is a cooked meat and vegetable stew. Spiced with garlic and cayenne, the brunswick stew is filling is heavy. - 36.2949

Coconut Pound Cake

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

Old Time Peanut Brittle

Combine the sugar, corn syrup, water, and butter in a heavy 4- to 5-quart saucepan. Cook over medium heat, stirring until the sugar is dissolved. Then continue cooking without stirring to 230°-234°, or until the syrup spins a 2-inch thread when dropped from... - 41.1443

White Icing For Cake

Who wouldn't love to have a white, creamy cake for birthday, weddings or anniversaries? Betty helps you whip up the perfect frosting that will make for the ideal icing on your cake. Sumptuous and decadent, you will be surprised to know what a doddle it is to... - 94.576

Colcannon

A traditional Irish Dish, It has a wonderful taste the perfect change from normal mashed potatoes - 40.912

Finnish Rutabaga Casserole

Slice and pare rutabagas cut into 1/2-inch cubes. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add rutabagas. Heat to boiling; reduce heat. Cover and cook until tender, about 20 minutes. Drain rutabagas, reserving 1/4 cup cooking... - 39.1367

Golden Maple Glazed Carrots

Scrape the carrots or brush clean with a stiff brush. Leave whole or cut in two. Heat the orange juice with the grated rind. Add the carrots. Stir until well coated with the orange juice. Cover and cook over low heat for 10 to 15 minutes or until the carrots... - 33.5097

Chicken Nuggets.

It is a side dish. It use also as a snack or an appetizer. Specially kids like very much. - 41.7376

Dundee Cake

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour,... - 42.7834

French Cream Puff Cake

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485

Butterfly Shrimp

Cut shelled shrimp halfway through on inner curve and spread out to form a butterfly. The cutting is done with scissors or a sharp knife. Mix together the soy sauce, sherry, salt, monosodium glutamate and grated ginger. Roll shrimp in this mixture and... - 37.0719

Gateau Saint Honore

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

Shikampuri Kebab

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

Minty Peppery Tomato Soup

A MINT FLAVOURED PEPPERY SOUP - 37.8983

Achari Chicken

Discover the flavors of the Indian spices in this Achaari chicken recipe. This tasty tangy treat is a tried and tested formula to delicious chicken Indian style. Chicken with a distinct flavour of whole spices, reminiscent of grandma's mango pickle. It goes... - 38.5437

Corn Maque Choux

Here is a traditional south Louisiana side dish, combined with the flavors of Vidalia onion, red bell peppers and chicken broth along with rich heavy cream which gives it a an excellently flavorful and superbly delicious taste. Watch the video to see step by... - 104.702

Basic Polenta

Polenta is truly an Italian dish to add to your party menu. This is a simple recipe and you can try it out, no matter what the occasion is. Check out the recipe of Polenta. - 23.9449

Green Corn Tamales

1 Chop stalk end off each ear of corn flush with the base of ear. Shuck, being careful to keep corn husks intact for later use. Wash husks and drain. 2 Cut corn off cobs. Grind corn with the Jack cheese in a meat grinder, blender or food processor. 3 Cream... - 36.577

Classic Southern Corn Bread

Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177

Corn Noodle Soup

This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286

Fresh Corn Cornbread

Combine all ingredients and mix thoroughly. Pour into well-greased casserole and bake for 1 hour, or until set and knife comes out clean when inserted in center. This is a "spoon bread" that is delicious served instead of traditional bread as an accompaniment... - 21.6087

Pure And Simple Lima Bean And Corn Succotash

Succotash is as good eaten as eaten alone as it is served as an accompaniment. In this video, Betty offers the inside scoop on making pure and sumptuous lima bean and corn succotash. Watch the video to learn how to make simple, fuss-free succotash. - 95.7855

Tomato-corn Soup

Tomato-Corn Soup is an interesting variation of Tomato soup, which ideal to be served during parties. You can vary the way you serve it. You can even serve it the traditional way with fired bread crumbs or get innovation with sour cream or dill sprigs. - 47.7756

Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

Corned Beef-cabbage Pizza

I found this Corned Beef-Cabbage Pizza recipe when I was searching for something different. I tried, served and is now happy that I did - believe me, this Corned Beef-Cabbage Pizza was an instant hit. Check out the recipe of Corned Beef-Cabbage Pizza. - 45.6226

Chicken Maryland With Corn Fritters

Chicken Maryland with Corn Fritters is a wonderful chicken dish that is perfect for your dinner parties. This tasty fried chicken, grilled bacon and corn fritters is enough to make anyone mouth water! Try this Chicken Maryland with Corn Fritters recipe at... - 46.582

La Polenta

Polenta is a warm, golden-yellow flour rather like semolina in appearance made from maize. It is very much favoured in Northern Italy where it is cooked in water and then eaten with butter and cheese or with tomato or Bolognese sauce. Polenta is traditional,... - 25.1996

Mexican Tampiquena

I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51

Reuben Sandwich

A great traditional sandwich made with corned beef, sauerkraut and a sweet red dressing perfect for snacks - 43.8623

Chocolate Milk With Semolina By Chef Sonali

Chocolate milk with semolina is a flavored milk drink. - 33.5679

Creamy Polenta

If you are looking for a freeze-now, serve-later fancy dinner recipe, then creamy polenta could be your bet. Rich and hearty, this classic corn dish could be the perfect foil for your fish, meat, chicken or vegetables. A fantastic way to whomp up a comfy... - 87.565

Thandai By Chef Sonali

Thandai is a mixed nut flavored cool and rich beverage. It is simply YUMMY!!!! - 36.3071

Low Carb Taco Salad

Who said you can’t have taco salad and low carb at the same time? Lowcarb4life has a low carb taco salad recipe which is just like what you get at taco bells and still its low carb. As she says, the recipe is simple, just follow her instructions for making... - 110.811

Homemade Cornbread Stuffing

A cinch to make and mouthwateringly delicious, cornbread stuffing is one dish that is hard to resist. The sweetness of corm combined with a slew of other lip-smacking ingredients gives this stuffing its personality. Just follow the recipe instructions as... - 124.211

Tandoori Stuffed Aloo Paratha By Chef Sonali

Aloo paratha is potato stuffed Indian flatbread made with whole wheat flour. - 49.0082

Envueltos

1 Wrap the tortillas in foil and heat on 3 or 6 plates (3 plates if serving as a main course, 6 plates if serving as a snack). Meanwhile, prepare the chicken and season with salt; mix in cilantro and garlic. 2 When tortillas are heated through, about 15... - 37.7952

Chile Chicken Casserole

1 Put the chicken in a cooking pot and add the celery, carrot, onion, garlic, cilantro, salt, a pinch of pepper and the thyme. Add just enough water to cover. Simmer until very tender, about 1 hour. Leg joints should move easily. Strain the cooking broth and... - 33.8789

Green Chile Enchiladas

1 Mix the flour with the water to make a smooth paste, then combine with the stock and blend well in a 2-quart saucepan. Cook until slightly thickened. Add chicken and green chiles. Season with comino, salt to taste and garlic, and simmer together for about... - 28.1828

California Style Huevos Rancheros

1 In a medium-size saucepan, heat the oil, add the chopped onion, and fry over medium heat until onion is translucent. Add tomato juice, garlic, chiles, herbs and salt. Reduce heat to simmer for about 10 minutes. Sauce can be made a day or hours ahead of time... - 33.4059

Papad

Papad is one of the Indian traditional food item, which can be prepared ahead and served as needed. Papad is a thin crispy wafer like dish, that goes well with meals and snacks. - 34.3342

Clam Chowder : Emeril Lagasse

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen For more information, please visit Foodandwine.com - 11.876

Tortilla Soup With Chicken

A savory, traditional 16th century Yucatan soup topped with crispy strips of corn tortilla. - 83.5816

Hoecake

Hoe cake is a traditional corn meal cake that was often cooked outdoors. Prepared with salt and melted lard of choice, the hoecake is oven baked in a pan in the form of individual cakes. - 23.9542

The Reuben Sandwich

Toast bread on one side and spread the other side with thousand island dressing. Cover with a generous layer of sauerkraut and top with corned beef then with cheese. Grill until filling is heated through and cheese melts.The name tells us that we owe the... - 20.5719

Opera Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6689

Cheesy Chili Bean Casserole

GETTING READY 1. Preheat oven to 350°. MAKING 2. Sprinkle bottom of a 1 1/2-quart casserole with about 2 cups corn chips. 3. In a small bowl, combine together chili, cheese sauce, olives, and onion. 4. Mix them well and spoon over chips. 5. Top with... - 42.5357

Mexican Guacamole

Exotic dishes like guacamole are always popular and if the recipe comes from Chef Patrico's award winning restaurant, there has to be something special about it. Watch this video to follow his secret to the best Mexican guacamole in New York. - 102.721

Kentucky Style Derby Race Day Special Pie

Derbies are a big thing in Kentucky. Make the day all the more special by bingeing onto traditional Kentucky style pies. Betty’s version of this Kentucky delight is so delectable and simple that you will want to share, hand down, and make again and again.... - 100.677

Quick Chocolate Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this quick chocolate fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 39.6141

Chicken And Dressing

chicken and dressing is a cooked chicken recipe prepared with herbed vegetable dressing. Cooked in the oven, the chicken and dressing is a very simple and traditional meal that is complete in itself and filling as well. - 42.512

Kozhi Vartha Curry

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992

Yellow Rice

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.6612

Thick Chunky Homemade Chicken Soup

You just can't beat a nice thick chunky homemade chicken soup on a cold winter day and this recipe is just what you need. This easy and economical and the ideal comfort food to savor, especially if you've picked up a cold flu! Watch Barry in his VirginKitchen... - 117.611

Chocolate Butter Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4102

Maple Sugar Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this maple sugar fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 31.8887

Mayonnaise

Stand a bowl on a damp cloth to prevent it from slipping on the table. Put in the egg yolks, mustard, salt, pepper and sugar. Mix thoroughly, then add the oil drop by drop, beating well with a whisk the whole time, until the sauce is thick and smooth. Beat in... - 32.9784

Waffles With Sherry Sauce

Waffles With Sherry Sauce is a yummy breakfast that is a joy to prepare and serve. My family loves this tasty Waffles With Sherry Sauce which is why it has almost become a tradition to have this served on weekends! Try this Waffles With Sherry Sauce recipe.... - 36.1572

Ma Baensch Green And Gold Salsa (packer Salsa)

This recipe provides a tasty twist on traditional salsa! Sure to keep people coming back for more. - 28.453

Boston Pork Butt Steak

Another recipe being shared by the chef which is absolutely great for the summers! Some simple spices and quick to prepare is the key thing to this recipe. A robust steak deliciously made, see the video for more! - 87.8596

Mexican Vanilla Flan

Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172

Mexican Chicken Pozole

Love soups but are tired of the everyday recipe? Then try the classic Mexican recipe detailed in this video. This is a very versatile soup that promises to taste great and you will definitely fall in love! - 90.3591

Shepherds Pie

Shepherds Pie is a traditional English dish with a beef base and a mashed potato crust. One of the most famous Irish dishes, Shepherd's Pie is traditionally made from leftover mutton, minced and topped with mashed Potato. However, ground beef is mostly used... - 46.0272

Apple Almond Pie

Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929

Sarson Da Saag And Makki Di Roti

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521

Anzac Biscuits

Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. - 43.3188

Egg Bake

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 38.754

Santa Fe Egg Bake

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 37.6152

Anzac Biscuits

Are you looking for a simple way to make Anzac Biscuits? This traditional recipe is just right for you. These Anzac biscuits are originally eaten by ANZAC soldiers from Australia and New Zealand and now a family favorite. You should try this Anzac Biscuit... - 40.3446

Peanut Butter Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 37.526

Austrian Apple Soup

This is the traditional Austrian Apple Soup with a difference! A perfect filling accompaniment to any meal, Austrian Apple Soup makes for a delicious Appetizer. - 49.1828

Brunswick Stew

Brunswick stew is a traditional dish from American south. It is mostly made with beef, pork, chicken or rabbit. this dish originated in Germany. Brunswick stew can be served with rice. This stew makes a delicious meal speicaly in winters. - 48.1042

Simple Turkey Chipotle Tortilla Soup

Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627

Grilled Reuben Sandwich

There is nothing like yummy grilled sandwich to satiate a hunger pang. In this video, Betty shares with her viewers her favorite recipe of crusty grilled Reuben sandwich recipe. It so good that even the regular sauerkraut hater won't be able to resist it. A... - 94.4355

Vegetable Cajun Creole Gumbo

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Thai Lard Nah

Are you looking for a classic chicken and noodles recipe? The chef here has shared a traditional Thai lard nah recipe that is a complete and delicious meal. A wonderful way for an easy combo with delicious noodles, chicken and plenty of fresh vegetables.... - 99.6145

Classic Shepherd's Pie

Here is another easy, simple to make and delicious dish and its Classic Shepherd's Pie by Chef Marie. This is a pretty quick video with easy to understand instructions but without the ingredient quantity detail. Overall it shows that making a Classic... - 110.286

Easy Cornbread Muffin

This video is in Filipino. - 97.8522

Crunchy Pecan Praline Candy

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686

Beer With Guacamole And Avocado

Traditional beer and brats with garlic and onion, and a simple yet sensational guacamole on the side. - 45.3203

Cinnamon Rolls

Roll dough into rectangle, 15x9 inches; spread with butter. Mix sugar and cinnamon; sprinkle over rectangle. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut roll into 15 slices. Place slightly apart... - 32.6142

Cheese And Beef Snacking Bread

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

Béarnaise Sauce Sans Sel

MAKING 1) In a saucepan, mix together the vinegar, wine, shallots, tarragon and black and cayenne peppers and bring it to boil until reduced in quantity to 2 tablespoons. 2) Allow it to cool to room temperature. 3) In a blender container, add the egg yolks to... - 45.5755

Homemade Stuffing

No thanksgiving is complete without a delicious homemade bread stuffing. Watch the video to learn how the chef makes roasted turkey stock with plenty of real butter and fresh herbs giving it a natural flavor and bread adds that subtly complex flavor and... - 107.102

Gluten Free Breads

Look at this impressive video that shows us how to make gluten-free bread that looks and tastes just like traditional bread. The chef here makes the bread using potato starch, rice flour and tapioca flour. This video is a must watch for those who follow a ... - 130.593

Skewered Chicken

Morsels of chicken grilled to be had with somerice!Make these succulent pieces and follow the recipe in the video by Mark. - 76.4939

Ginger And Green Onion Fish

Here is a quick stir fried appetizer option for your party menu. In this video the chef shows simple directives to prepare fish fillet combined with few basic ingredients right from your pantry. You will be surprised how easily it could be made and its... - 82.2265

Chocolate Peanut Butterscotch Rice Crispy Bar

Craving chocolate, but it's breakfast time? This is just the thing for you. A cupful of rice crispies, a few spoonfuls of peanut butter and a jar of chocolate chips, put them together and you get the most delicious sweet treats. A luscious no bake cereal... - 133.586

Cheese Mushroom Shepherd's Pie

A hearty and comforting dish that your whole family will love. This video makes a wonderful pie loaded with mushroom and cheese. It is rich and creamy to the core. Baked to perfection it is crunchy at the top to make its way beyond any ordinary pie. - 136.57

Classic Steak Fajitas

The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484

Indian Chilli Paneer

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Korean Style Fried Chicken

Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 111.444

Japanese Style Mochi Sweet Rice Cake

Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this... - 95.5656

Meat-rice Stuffed Grape Leaves Dolma

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

Kentucky Burgoo Soup

Looking for a fuss-free, good-for-you soup recipe that features the goodness of veggies, the heartiness of beef, and the irresistible crunch of chicken? Then your search ends here with this Kentucky special burgoo soup. A bowlful of this soupy delight is sure... - 110.336

Cajun Shrimp Boil For Dinner

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Banku With Okra Soup

Are you getting bored with the usual soups? Try this funky African soup. Banku with Okra Soup is one of its kind of a dish. The big dumpling and chunky vegetables look really rustic. Have a look and try it out. - 112.119

Tamale Pie

Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling. - 36.6683

Sindhi Kadhi

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039

Lemon Chicken

Would you like to try simple Lemon Chicken at home? This Lemon Chicken recipe is just the way it is prepared in Chinese homes. This is a traditional recipe . Lemon Chicken is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner... - 43.4909

Crostata Di Zucca Italian Pumpkin Pie

Preheat the oven to 400° F. Prick the pastry shell all over with a fork and bake it on the bottom shelf until it's cooked but still pale, about 10 minutes. Check the pastry while cooking: if part of the shell rises in a hump, prick it with a fork to allow... - 40.895

The Perfect Pecan Pie

Making the perfect pecan pie isn’t just about putting the right ingredients together, it’s about taking the time and caring about every aspect of the process. - 33.695

Paneer Pasanda

GETTING READY (1) Reserving 100g of paneer, cut the remaining into 2cm X 6cm pieces. (2) In a small bowl, crumble the reserved paneer and mix with cashew nut, raisins and salt. (3) Sandwich 2 pieces of paneer with the stuffing. Do the same with remaining... - 45.5263

Doodi And Fresh Fenugreek With Lamb

1. Place the lamb in a bowl and mix with the ginger, garlic, turmeric, salt and chilli powder. 2. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Add the lamb and fry for about 2 minutes. Add the doodi and half of the... - 35.736

Homemade French Bread

GETTING READY 1) Preheat the oven to to 450° F. 2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes. MAKING 3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool. 4) In... - 46.4244

Chicken Enchilada

Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you. - 36.5953

Southwestern Egg Rolls

"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown." - 33.9926

Escabecheng Tilapia With Oyster Sauce

This yummy tilapia recipe will have even those picky eaters who hate fish come running to the dinner table. Here in this video the chef shares simple instructions to make a scrumptious tilapia with basic ingredients and also provides quick tips on preparing... - 80.7482

Orange Peel Chutney

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 50.5939

Olan

Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467

Cheesecake With Walnut Praline And Chocolate Ganache

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Pea & Walnut Pesto Linguine & Kiwi Sorbet

Why to go restaurants, if you can fresh food at home itself. Yes, watch this recipe video and make fresh pasta and kiwi sorbet right in your own kitchen. -

Blueberry Muffin

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183

Chocolate-pecan-bourbon Pie

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Mediterranean Stuffed Custard Pancakes

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

Chicken Tinga Tacos With Avocado Chile Crema

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Pupusas

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376

Rosh Hashanah Honey Cake

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.8778

Pizza Beer Soaked & Injected Barbecue Brisket

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

Çerkez Tavuğu (circassian Chicken)

Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091

Homemade Sopes

Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637

Colcannon - St Patrick's Day

Colcannon is a delightful hardy dish of potatoes and cabbage often served to families at holidays. - 37.5355

Scrumptious Baklava Preparation Part 1

If you are looking for mouthwatering desserts, your search ends here. Eva dishes out scrumptious baklava— that is the perfect dessert following a great dinner. Very easy to make and delectable to eat, this one's likely to score a perfect ten with all. - 103.98

Sparkling Butterfly Cake

To make the butterflies, put about 2 teaspoons of the melted chocolate into a small paper pastry bag, then cut a small hole in the bottom of the bag. Place a small square of wax paper over the diagram for the butterfly wings. Carefully pipe the chocolate... - 37.3277

Thai-style Suki-yaki

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949

Tortilla De Patata

Spanish Tortilla In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese. This is... - 44.6536

Indian Keema Matar

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

Hyderabadi Subz Biryani

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

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