Traditional Lasagna Recipes

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CA: 16
Lasagne Verde

Sieve the flour. Chop the spinach. Wash, add 1 teaspoon of water and blend in a liquidiser. Apply butter to the flour. Add 3/4 teaspoon of salt and enough spinach liquid to make a dough. Keep the dough for 30 minutes. Cut the tomatoes into big pieces, add 1/2... - 47.0122

Classic Lasagne

Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pep- per. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 46.018

Lasagne Verde

To make the meat sauce: Heat the oil in a pan. Add the minced beef, bacon and onion. Fry lightly. Stir in the remaining ingredients. Bring to the boil and season to taste. Cook gently for about 30 minutes until tender. Keep hot. To make the bechamel sauce:... - 45.7764

Lasagna Sandwiches

In a skillet cook meat and green pepper till meat is brown; drain off fat. Stir in tomato sauce, soup mix, oregano, and basil. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and Parmesan. Cut a thin slice off the top of... - 45.6346

Classic Lasagna

GETTING READY 1) Preheat the oven to 375°F. 2) Gently coat the bottom of a 13x9x2-inch baking pan with butter. MAKING 3) In a saucepan, brown the beef stirring to break up the meat, until for about 10 minutes. 4) Stir in the tomatoes, tomato paste and... - 45.6316

Classic Lasagne

Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 45.2651

Classic Cheese Lasagna With Meat Sauce

CHEESE FILLING: Rinse spinach under water; shake off excess. In saucepan, cover spinach and cook, with just the water clinging to leaves, over medium-high heat for about 5 minutes or just until wilted. Drain well and squeeze dry; chop and place in bowl. Stir... - 45.0239

Classic Lasagne

Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well browned. Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour. Cook lasagne according to package directions for about 10 minutes;... - 44.169

Simmered Lasagne Verde

Saute shallots in olive oil until transparent. Add ground beef. Brown. Add tomato paste with equal part water and simmer. Add tomatoes with spices. Simmer over low heat for 1 hour. Add wine. Simmer for 1 hour. Add small amounts of water if sauce becomes too... - 43.2064

Four Aces Delicatessen Lasagne Verde

Cook lasagne in boiling water until tender, 15 to 20 minutes. Drain, rinse in cold water and place on tea towel to dry. Cream sauce: In a sauce pan, melt butter, blend in flour. Add milk slowly, stirring constantly until thickened. Add cream, mix well, add... - 42.3426

Lasagne Verde

Cook the lasagne in boiling salted water with 1 x 15 ml spoon (1 tablespoon) oil added, following the directions on the packet. Drain on absorbent kitchen paper. Fry the onion, celery, carrot and garlic in the remaining oil for 5 minutes. Stir in the mince... - 41.7518

Classic Lasagne Al Forno

Preheat oven to 200°C (400°F) Gas 6. Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the recommended time, or until pasta is pliable but slightly hard at the centre, about 4 minutes for dried pasta, 1 minute for fresh... - 39.596

Lasagne Verde

1 Boil the green lasagne in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. 2 Preheat oven to 190°C, 375°F, gas 5. 3 In a buttered ovenproof dish arrange a layer of lasagne, topped by a layer of Bolognese Sauce... - 34.0961

Classic Lasagna

1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 32.896

Open Faced Lasagna Sandwiches

Toast bread and arrange on serving plates. Top with chili, spreading to edges. Spoon cottage cheese on chili and spread evenly. Top with cheese slices; sprinkle with Parmesan cheese. Cook 2 sandwiches at a time, uncovered, 1 minute, 30 seconds, or until... - 27.9157

Classic Lasagna

In medium bowl, combine tomato sauce and ground beef. In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley. Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan. Layer one-third noodles, half the Ricotta mixture, one- - 26.2292

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