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1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice half an onion (1/4 cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate. 3. Add 1 tbs of vegetable oil to a ..

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Deep fried rice usually prepared in the Korean households with the leftover rice. This dish is very easy to make and can be had just crisped. Deep fry and sprinkle with sugar to make it an easy dessert. Try out and enjoy this simple Deep fried rice dish.

For recipe directions, please refer to the

For recipe directions, please refer to the

This time, Maangchi makes delicious Job Chae, Korean-style stir fried noodles and

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and ..

Mochi referred to rice cake. Mochi Sweet Rice Cake is very popular Dessert all over world. Try and

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your

Tteokbokki is one of the most popular Korean street food snacks in Korea. If you are familiar with tteokbokki, you may easily imagine the spicy red tteokbokki. However, today I will show you a very different flavor of

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I am sharing a Traditional Christmas Cake Recipe with you. I got this Traditional Christmas Cake Recipe from one of my friend's mother. She is a very good cook. She claims that she has been baking it for 30 years. I have also tried this cake recipe many ..

Grease a 10-inch (25-cm) cake pan. Line pan with waxed paper; grease paper thoroughly. Preheat oven to 275°F (135°C). To make cake, beat butter and sugar in a very large bowl until pale and fluffy. Beat in eggs one at a time with lemon pee! and juice and ..

Place dates in a bowl. Bring water to a boil in a saucepan, add soda, stir until dissolved, pour over dates, cool. Cream together butter and sugar. Add eggs, one at a time; beat well. Sift flour with baking powder, cinnamon, and salt, and add to creamed ..

Maejakgwa is a Korean traditional cookie that€™s really popular. The ingredients are very simple! The combination of 3 kinds of flavors make this cookie very special: ginger, cinnamon, and the pine nuts. The best part of this cookie is that it€™s ..

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1. Preheat oven to moderate (350° F.). Grease the bottoms of two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Sift together in a large bowl or the bowl of an electric mixer the flour, sugar, cocoa, soda and salt. Add the ..

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, combine dates, soda and water. Keep the bowl aside to stand. 3) Add ingredients to the bowl and combine all. 4) Use greased pan to place the batter. 5) Sprinkle the top with 1/2 cup chopped ..

Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients - flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl ..

Set Power Select at MEDIUM. With electric mixer, cream sugar and butter; add egg and water. Stir in remaining ingredients and blend until smooth. Into greased round 8 or 9-inch baking dish, pour batter. Heat 7 1/2 to 9 minutes; let STAND, covered, 10 ..

GETTING READY 1 Preheat the oven. 2 Lightly grease a cake tin. MAKING 3 In a mixing bowl, put the butter and sugar. 4 With a wooden spoon, beat the mixture until light and fluffy,or use an electric mixer to do this quickly. 5 In another bowl, whisk ..

Preheat oven to 325° F. Mix crust ingredients and pat firmly over the bottom and up the sides of a 9" spring form pan. Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve; set aside. Beat egg yolks ..

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut into quarters. MAKING 4) In a large bowl sieve together flour, spice and salt. ..

Preheat oven to 325°F (160°C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted together with baking powder and blend. Spoon mixture into a 9 ..

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each ..

Heat oven to 400 degrees. Grease 13 x 9 1/2 x 2-inch baking pan. Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl. Add 1/2 cup butter and cut in with pastry blender or 2 knives. Stir in lemon rind with fork. Add eggs to milk and beat ..

1. Grease bottoms of two 9x1 1/2-inch round layer-cake pans; line pans with wax paper; grease and flour paper; tap out excess. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup of the milk, and vanilla in a large bowl. Beat at low speed with ..

GETTING READY 1. Dissolve yeast and sugar in warm water. pour into large bowl and add flour and salt. MAKING 2. In a large mixing bowl, combine yeast, flour and salt. 3. Gradually add luke warm milk, whisking to form a smooth batter. 4. Set in a warm place ..

MAKING 1) Soften the yeast in a little warm water, add sugar to dissolve. 2) In a bowl with lukewarm milk add, salt, flour, yeast- sugar mixture; blend well until smooth. 3) Keep covered in a warm place to rise for about an hr. 4) Bake on a moderately ..

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Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it is evenly distributed. Bake ..

TteokBokKi is a spicy Korean dish with the rice cakes, ramen, eggs, fish cakes and vegetables. The amazing blend of hot spicy kochujang, gochtgaru, tangy ketchup and sweet sugar makes TteokBokKi an outstanding dish. Try out this wonderful dish and enjoy!

Fried fish cake soup is a street food in Korea. Especially, this warm tasty soup is good in the cold winter. This soup taste even better with some Korean snacks like ddeokbokki or kimbap. The winter is coming, so try this easy and delicious soup with your ..

Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt. I love Sikhye because of the flavor! Without the flavor, it ..

Pudae-jjige was earlier the Army Base Stew. Now it is popular as just plain good food. The dish has lots of vegetables, hot dogs, spam, fish cake , pork, kimchi, peppers, onion and spices. Pudae-jjige has an amazing blend of all nice favours. Besure to try it ..

This is a spicy Korean stir-fried chicken

"dukbokki" is a popular snack in

In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden

Mix the potatoes, cabbage and seasoning in a bowl. Melt the fat in a large frying pan. Put the potato mixture into the pan and press it down well. Fry for about 4 minutes on each side until it is lightly browned and heated through. Slide onto a warm serving ..

Heat oven to 300°. Mix thoroughly graham cracker crumbs, sugar and butter. Reserve 1/3 cup crumb mixture. Press remaining mixture evenly in bottom of square pan, 9x9x2 inches. Prepare frosting mix as directed on package. Blend cream cheese and sour cream in ..

Forget presents, we all know a delicious Christmas Pudding is the best part of any Christmas. Sue McMahon, food editor of our sister magazine, Woman’s Weekly, shares her mum’s tried and tested recipe in our step-by-step video

A simple to make breaded Cod filets

Dolsot BiBimBap is a Korean dish with an amazing blend of flavours. This is a no meat version of the dish. Dolsot BiBimBap is a complete meal to try out for lunch. Hot and spicy sauce with the spinach, carrot and mushrooms over the rice makes it an ..

Broccoli isn’t a traditional Korean vegetable, so this is something that was invented by the chef herself. In this video, the chef demonstrates how to arrange broccoli and also she gives you an idea of making your own lunch in a lunch

Korean Fried Chicken or Seasoned chicken is a fried chicken dish prepared in Korean style. It is traditionally eaten as fast food, at bars, or as an after meal snack in Korea. Korean fried chickens are prepared in a way that removes the fat from the skin, ..

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A ..

Koreans love to have Cucumber Kimchi as Side Dish most of the time. It's very traditional and delicious

Cook fresh bean sprouts in boiling water 3 minutes; drain and chop. Cook cabbage in boiling water 5 minutes drain, chop. Drain bean cake. Heat salad oil in a frying pan, then brown meat quickly with 1 of the chopped green onions; add soy sauce and simmer 2 ..

This Old-Fashioned Spice Cake surprises you with the flavors packed into it. For those who loves the strong taste of the spices in dessert, this is defintely the dish for you. Try this Old-Fashioned Spice Cake for once, I bet, you will get a lot of ..

Sift flour, baking powder, and salt together. Beat eggs in large bowl with sturdy egg beater or at high speed of electric mixer. Add sugar gradually and beat until mixture becomes fluffy, thick, and light-colored. Gradually fold in flour; then vanilla. Pour ..

1. Grease a 9-inch tube pan or 12-cup fluted tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar and eggs in the large bowl of electric mixer at high speed 3 minutes. ..

1. Grease a 9-inch tube pan or 12-cup fluted tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar and eggs in the large bowl of electric mixer at high speed 3 minutes. ..

Cream butter, add sugar and cream together. Measure sifted flour and sift" again with soda and cream Of tartar. Add to creamed mixture alternately with the milk. Beat well and fold in beaten egg whites. Cream butter, add sugar and molasses or maple syrup and ..

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour, ..

Spicy Pork Bone Soup is Very Delicious and traditional Korean

Sauteed Fish Cake is a simple dish. The fish cakes, onion, carrot and hot pepper are nicely flavoured with the spicy sauce. The Sauteed Fish Cake are savory, spicy, easy to prepare with an amazing blend of flavours. Try out and

In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325°F. for 1 hour 15 minutes or ..

Cream shortening, sugar and eggs. Add next 3 ingredients. Add buttermilk, vanilla and lemon extract. Stir until batter is fairly smooth. Pour batter into well-greased and floured tube or Bundt pan. Bake in a preheated 325° oven for 45 minutes or until ..

This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are

Sift flour, baking powder, and salt together. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Then add flour alternately with milk, beating after each addition until ..

I made this Pound Cake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. Try this Pound Cake for once, I bet, you will love

Melt the chocolate over very low heat in a heavy metal saucepan. Add 1/2 cup (125 mL) of the milk and stir until thick. Remove from heat. Add the butter and stir until melted. Add the sugar, mix and stir in the egg yolks. Mix thoroughly at mat stage. Stir the ..

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ..

Beat eggs and salt at high speed of an electric mixer until foamy. Gradually add sugar; beat at high speed 15 minutes or until thick. Combine flour and lemon rind; fold in 2 tablespoons at a time. Fold in butter, 1 tablespoon at a time. Spoon 1 tablespoon ..

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Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with

Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses. Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth. Stir in re- maining rye flour; add enough remaining flour to make soft dough. Knead until smooth; let rise in warm ..

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to ..

This lemon filling is perfect for cakes and cake rolls. Made with egg, lemon rind and butter with added flour, this lemon filling is a cooked dessert filling. I use it both as a filling and topping. Delicious and creamy, it can be used on rolls

Prepare Sponge Cake in 13x9x2-inch baking pan. Slice cake vertically into strips 13 inches long and 1/4 inch wide. Stir together granulated sugar, water, and bourbon till sugar is dissolved. Pour about 1/3 of the syrup mixture into a 13x9x2-inch pan. Dip both ..

Split the sponge cakes into two and spread the lower halves with jam. Replace tops. Arrange in a glass dish and cover with macaroons and ratafias. Soak with sherry, and sprinkle with lemon rind and almonds. Cover with the custard and leave to cool. Whisk the ..

Sift first five ingredients together. Mix with grated or chopped onion. Add enough cold water to dampen dough. Next, add enough boiling water until cake-like consistency. Drop from spoon and fry in hot shortening until brown. Makes 12 to

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next ..

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about ..

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about ..

Sift the flour and make a well in the center. Cream the yeast with the sugar, 7 tablespoons of the lukewarm milk and 1 tablespoon of the flour. Leave covered in a warm place for 10 minutes, until frothy. Pour into the well in the flour; leave for 30 ..

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and 1/3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond ..

Scald milk with salt, cool to lukewarm. Soften yeast in water with the teaspoon of sugar and let stand 10 minutes. Combine yeast and milk mixtures. Add half the flour gradually, beating with wooden spoon until flour is thoroughly mixed in. Add the cooled, ..

Sesame onion filled braided

MAKING 1. In a large thali (plate) add the besan. Make a well in the centre. 2. Heat the ghee in a pan on medium heat and add half the quantity of ghee and 1 tablespoon of the warm milk to the gram flour(besan). 3. Rub the ghee into the gram flour till it ..

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Prepare pastry. Place plum halves cut sides down and overlapping slightly in pastry-lined pan. Mix sugar, flour and cinnamon; sprinkle over plums. Sprinkle with almonds. Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45

The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . . ..

This Old fashioned Cocoa Cake tastes incredible ! Try this delicious bake rich in cocoa and a luxuriant frosting of chocolate for a casual or party dessert ! Let me know if you can live without this Old fashioned Cocoa Cake

Cream the butter and brown sugar until light. Add the eggs, one at a time, beating well at each addition. Add the molasses and beat. In a large bowl mix the seedless raisins, mixed peel, candied cherries, currants, muscat raisins, almonds, allspice, salt and ..

A wonderful fruity irish cake that's sure to make you

In this video, Betty demonstrates how to make her Best Chocolate Cake with Double Frosting. This cake is composed of three moist chocolate layers that are frosted with Betty's Never Fail White Icing and then Betty's Rich Chocolate Frosting over the top of ..

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 ..

Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..

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This fish cake BokkEum is a non spicy side dish. Fish cake side dishes are popular in Korean lunch boxes. This side dish reminds me of my school lunches. Oh, I miss my mom’s food

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Crab Cake Sandwich is a wonderful dish. The crab cakes can also be made with the jumbled crab lump which has big chunks of crab. The crisp brown crab cake with a nice blend of the seasoning flavour tastes great in the sandwich. Try out this Crab Cake Sandwich ..

Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the

This Old English Cheesecake is a desire ! Try this fruit, cheese and nut filled cake for your next dessert. Tell me if you've liked this Old English Cheesecake.

Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish. Soak cake thoroughly with wine. Sprinkle with lemon rind; add almonds, and cover with custard sauce. Combine cream and ..

The Madeleine is a traditional small French cake flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly topping. Follow our easy Madeleine recipe and you will be surprised to see the ideal outcome in ..

Preheat oven to 350°. Grease and lightly flour Madeleine pans. Place hot, not boiling, water in the bottom of double boiler. In top of double boiler, beat eggs and sugar with electric mixer or rotary beater just until lukewarm, about 2 minutes. Set double ..

1. Butter madeleine molds well; dust with flour, tapping out any excess. 2. Melt butter or margarine over low heat in a small saucepan; remove from heat. Pour into a 1-cup measure; let stand until solids settle to bottom. 3. Beat eggs with granulated sugar ..

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with

a wonderful traditional irish pudding for everyone to

"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like.

Many people think the Korean word hobak (호박) means pumpkin, but it actually means squash. A pumpkin is really a kind of squash. So in Korea, we make this recipe with pumpkins. But here in the West I can’t easily find the kind of pumpkin Koreans use for ..

Gamjatang (pork bone soup) is another Korean traditional nutritious dish. It’s usually made with pork spine bones and vegetables, but I use pork neck bones in this

There are many different kinds of kimchi, and Koreans eat kimchi everyday. There are even songs about kimchi such as “I Can’t Live Without Kimchi.” Kimchi is a dish of fermented vegetables with various seasonings. It a traditional dish in

Today, we will have fun in learning how to make taiyaki, with delicious white bean paste. White beans paste is cooked inside a teriyaki batter and molded in fish shape. This sweet tasting dish is easy to cook if you have a pressure cooker as the cooking time ..

Kimchi Pancakes are so simple and easy to make and of course heavenly. If you feel like a nice little snack and you don't have much at home other than Kimchi, then this kimchi pancake is the best option for you. Watch the recipe video below and try it ..

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper; grease. 2. Sift flour, cocoa, baking powder and salt onto wax paper. 3. Beat eggs until thick and creamy in small bowl of electric mixer at high speed; beat in granulated sugar, 1 tablespoon at a ..

an irish favorite, that has similarities to the american side potatoe cakes, this is fun to cook and good to

1. Prepare cake mix as label directs for 9" by 5" loaf pan; cool completely. 2. Line 2 1/2-quart bowl with plastic wrap. Cut cake into 1/2-inch-thick slices; cut each slice diagonally in half to make 2 triangles. Sprinkle liqueur over triangles. Line bowl ..

This is a typical ITALIAN sweet. Prepare according to the instruction and enjoy with your

This is a typical ITALIAN sweet. Prepare according to the instruction and enjoy with your

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto ..

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly ..

In 8-inch round glass dish, spoon pie filling evenly. Sprinkle with cake mix. Pour butter over mixture. Combine sugar, cinnamon and nuts; sprinkle on top. Microwave (high) 9-11 minutes, rotating 1/4 turn halfway through cooking. Rest 10

In a heavy pot, combine 1 cup sugar, 1/3 cup water, and 2 tablespoons light corn syrup. This mixture will have a "white" look. Cook over medium heat, stirring constantly until clear. Then cook, without stirring, until 232 degrees (F) on a candy thermometer. ..

1. Preheat oven to 325°F. In large bowl, combine flour, confectioners' sugar, and salt. Cut butter or margarine into small pieces. With hand, knead butter into flour mixture until well blended and mixture holds together. Pat dough evenly into two 8-inch ..

Place 3/4 cup of the cornmeal in a bowl with 1 teaspoon salt. Stir in the boiling water and the oil and beat themixture until it is smooth. Then leave until it is lukewarm. In a small bowl mix the yeast with the lukewarm water and the sugar. Leave for 10 ..

Cream shortening and sugar. Add eggs and vanilla to sour cream. Sift together the flour, baking powder, salt and soda and add alternately with the liquid to shortening and sugar mixture. Chill thoroughly. Roll out on pastry cloth 1/4 inch thick. Cut with ..

Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan. In small saucepan, bring water and shortening to a boil; pour over dates in a medium bowl. Allow mixture to stand 15 minutes. Stir to blend. Add nuts, eggs and vanilla. In small bowl, combine ..

Heat milk to scalding in 2-quart saucepan; reduce heat. Sprinkle farina slowly into hot milk, stirring constantly. Cook, stirring constantly, until thick, about 5 minutes (spoon will stand upright in mixture); remove from heat. Stir in eggs, 1 tablespoon ..

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton

1 Combine 1 cup flour, yeast, lemon peel, and aniseeds. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture to dry ingredients; add egg. Mix thoroughly. 3 Stir in enough remaining flour to form a soft dough. Knead on lightly floured ..

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine warm milk, sugar, salt, butter, eggs, lemon peel, and spices in a large mixing bowl. 3 Add 1 1/2 cups flour and yeast mixture. Beat until smooth. Add enough remaining flour to make a soft ..

Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really

Bulgogi is a traditional Korean dish. Its

Place 1 cup of sweet rice flour and a pinch of salt in a large bowl. Add 1/2 cup of hot water little by little. Mix it well with a wooden spoon as you pour in the water. Knead the mixture for 5 minutes. Cut the dough into 12 pieces and roll each piece into a ..

Korean people celebrate the Lunar New Year, and this soup is the main dish for that holiday

Today, I will introduce you to a Korean summer dessert. The ice with red beans, milk, fruits, rice cakes, and corn flakes give it good flavor.

A Korean Classic - this is my take on this popular dish - it is SO

Cucumber Kimchi is a traditional Korean Side

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Of all the cakes that I have ever baked, pineapple upside down cake has got me 100% success in terms of flavor & complements :)! A must try recipe.

Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan. Line each pan with waxed paper; grease paper. Preheat ovento275°F (135°C). To make cake, prepare according to recipe for Traditional Wedding Cake. Bake cakes, checking ..

Cut the cake into dainty decorative shapes of your choice e.g. rectangular, rhombus, round etc. Ice tops for some cakes and all over for other cakes using coloured glace icing. Decorate on top with attractive shapes of cherries, nuts, crystallised rose or ..

I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many ..

There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the ..

Shape 1 1/2-inch pieces of dough into balls. Dip into butter, then into mixture of sugar, cinnamon and nuts. Place a single layer of balls in well-greased 10-inch tube pan so they just touch. Top with another layer of balls. Let rise until double. Bake ..

Pound cake has all the ingredients measuring a pound of weight. This cake is very simple and easy to make and learn. This is a traditional recipe for a cake that is made in homes. However, there are many variations to this traditional pound cake recipe owing ..

Wash, peel the yam and potatoes. Place on a steamer, cover and steam until soft for 45 minutes. Remove and cool. Prepare the china grass as per the instruction given on the packet. Mash well steamed yam and potatoes, add 1/2 cup icing sugar, mix well and ..

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try!

Roll outthe dough to a long rectangle 1/4 inchthick. Dot one-third of the cold, firm shortening in little pats all over the dough. Sprinkle with one-third of the sugar then fold intothree, pinching the sidestogetherto keep in the air. Roll out to a strip ..

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour, ..

This is our last video for year 2010! Today we are making Bûche de Noël or Yule Log, which is a traditional European cake that is served around Christmas time. It is made of a genoise (sponge cake), filled with cream, rolled into a log shape, then covered ..

Banana Cake With Cream Cheese Icing is a traditional delicious and tasty dish with a vegan twist complimented by the lemon cheese icing. Try out this wonderful Banana Cake With Cream Cheese Icing with an amazing lemon flavour and

Beat 4 eggs with an electric mixer. Add 1 lemon cake mix, 1 large vanilla pudding and pie filling mix, ¾ cup vegetable oil, and 10 oz. Ale-8-one soft drink. Stir well, and then beat with electric mixer for 2 minutes, or until batter is smooth. Pour into a ..

Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked ..

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be ..

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion.

You don’t have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This heart-healthy recipe lets you enjoy this traditional American dish wherever you call

Vietnamese rice cake is a traditional recipe, it can be made with leftover rice also. It is easy and simple preparation.

In this traditional recipe, Guinness replaces the porter, a weak form of stout no longer produced. This moist, rich cake improves if aged for at least 24 hours, but preferably for a week. Wrap in foil and put in a tin. Cream the butter with the lemon rind and ..

A delicious vegetarian alternative to traditional Maryland Crabcakes without any compromise on

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for ..

Red bean cake is a cuisine from Asia. It is basically mashed sweet red bean paste which is used as a filling. This cake is made with azuki beans in Japan and China. Chinese serve this cake during the traditional holidays.

Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried prunes (which you can replace by dried apricots or raisins) and has a pudding-like texture. This is the perfect sweet treat for your Ramadan table, especially ..

This is my most requested cake and once you make it and taste it, you will know why. It is spectacular! People always ask “What’s the surprise?” and I always answer, “It doesn’t have any carrots.” Then I crack up laughing. That really isn’t ..

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional ..

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe.

To make the butterflies, put about 2 teaspoons of the melted chocolate into a small paper pastry bag, then cut a small hole in the bottom of the bag. Place a small square of wax paper over the diagram for the butterfly wings. Carefully pipe the chocolate ..

Would you like to impress your guests and serve them something unusual and delicious? This is my version of a Swedish traditional “Smorgastarta”, which translate to Sandwich Cake. So festive, fun and easy to make, this is the perfect appetizer to serve 2 ..

Traditionally, madeleines are baked in small shell-shaped pans. If you do not have madeleine pans, use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt but do not brown butter; cool. Mix eggs into flour and sugar with a ..

Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar. During dawn masses on Christmas season, side street vendors are a common sight preparing and ..

Swedish Desserts are quite popular & liked all across the

Simple Strawberry Shortcake is a delicious dessert which involves macerating strawberries and some whipped cream together and then eat it up. This recipe doesn't require any cooking, which means cooking doesn't have to be complicated, simple ingredients can ..

Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with

Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll ..

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s ..

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious.

Hoe cake is a traditional corn meal cake that was often cooked outdoors. Prepared with salt and melted lard of choice, the hoecake is oven baked in a pan in the form of individual

For 10 people. This is the traditional French Christmas cake. With a wooden spoon beat a mixture of 4 yolks of egg and 4 tablespoonfuls of caster sugar. When it is pale straw colour and frothy stir in very gradually 7 or 8 tablespoonfuls of flour, and finally ..

1. Knead dough a few times on a lightly floured board. Roll into a rectangle about 1/2 inch thick. Cut dough into 2 x 3-inch rectangles. 2. In a large saucepan or deep-fat fryer, heat oil to 350° on a deep-fat thermometer. Fry dough a few pieces at a time ..

Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely

This is a sweeter, more flavorful version of the Traditional Irish Soda Bread. You can make it even sweeter by increasing the sugar up to 1 cup. The bread can be made in a food processor. Use the pulse feature and don't over-mix the dough or it will get ..

Tiramisu is one of most liked desserts across the globe.The origin of Tiramisu has been a topic of debate but for all those who enjoy bitting into this great dessert really don't bother where it comes

Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is ..

Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as

Easy - REALLY easy - homemade cheesecake, no crust, less sugar and lower fat than a traditional one...but very

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape ..

My wife likes this Mini Banana Muffin recipe. This Mini Banana Muffin recipe is very simple and easy.Whenever my son gets annoyed, my wife uses this Mini Banana Muffin to delight him. The interesting fact about this dish is that the very mention of it ..

Frosted brownies are great dish to serve on occasions like potluck dinner. This traditional frosted brownie treat is always good for serving gathering. Enjoy these fudgy, frosty

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or ..

Cheesecake is always a huge pleaser! I know very few people who do not like it. This particular recipe is not New York style – which incorporates sour cream to the cream cheese. This is the traditional cheesecake. It is easy to make and the addition of ..

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup ..

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted