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Traditional Jewish Recipes
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Jewish Egg Braid
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt, 1 egg, 1 tablespoon oil and 1 1/4 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 39.0196
Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish.
Add water, salt, pepper, and vegetables.
Tie bag closed with string.
Puncture bag 2 or 3 times with tines of large fork.
Cook at MEDIUM (5) for 1 hour.
Turn bag over and give dish... - 41.823
In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves.
Cook, covered, at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes.
Stir in prunes and apricots.
Cook,... - 39.3012
Roman Jewish Style Artichokes
The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and taste of the artichoke! - 121.199
Rosh Hashanah - Jewish Tzimmes
Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. There are plenty of variations done with the tzimmes, but the... - 43.0267
Jewish Honey Roasted Pomegranate Chicken
This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 51.8724
How To Make Betty's Rugelach (apricot And Raspberry Pastries)
How to make the Jewish holiday treat Rugelach (Traditional recipe is made with Apricot jam). Betty Bannerman Busciglio demonstrates how to make both the Apricot and Raspberry types. Perfect in her home as part of her extensive Christmas Cookie platters. - 0
Rosh Hashanah - Honey Mustard Chicken
Honey Mustard Chicken, a very traditional Jewish New Year dish. Rosh Hashanah is festivity of the Jews, and honey is considered to be good to be eaten during this time, as it eaten in hope of a sweet year up ahead. - 48.8748
Rosh Hashanah Challah
A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 54.9947
Rosh Hashanah Honey Cake
This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.876
Honey Glazed Sweet Potato & Carrot Tzimmes
Tzimmes is traditionally a part of the Rosh Hashanah meal. It is a tradition to eat sweet and honey-flavored dishes during this occasion. Carrots sliced in rounds, looks like gold coins, and symbolizes the hope of prosperity in the year to come. - 50.5226
Vegetarian Gefullte Fish
In a large skillet, saute onions in vegetable oil for 5 to 10 minutes. Do not allow onions to brown.
Add cauliflower and 2 tablespoons water. Cover and cook over medium-low heat for 20 to 30 minutes or until cauliflower is tender. Stir occasionally, adding 1... - 30.6524
Fried Vegetable Latkes
Vegetable latkes are the classic Jewish dish especially made during the Hanukkah festival. It is such a versatile dish that you can make in many ways. One of the most simplest ways to make this dish is to add different colors of vegetables to make it more... - 112.512
The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this recipe. - 45.8947
Matzo Ball Soup
Passover, the most widely observed Jewish holiday, commemorates the exodus of Jews from Egypt. It falls on the first full moon of early spring, and the first evening is celebrated with a Seder, a ceremonial meal at which chicken soup with matzo balls is... - 40.9191
potato pancakes with various toppings. - 40.525
Gourmet Chopped Chicken Livers
Prepare the chicken livers, remove sinews and tubes.
Gently saute onion in the heated chicken fat until soft.
Add chicken livers and lightly saute (2-3 minutes).
Chop hard cooked eggs coarsely, retaining 1 egg yolk for garnish.
Mince the onion and chicken... - 33.3415
The Reuben Sandwich
Toast bread on one side and spread the other side with thousand island dressing. Cover with a generous layer of sauerkraut and top with corned beef then with cheese. Grill until filling is heated through and cheese melts.The name tells us that we owe the... - 20.5663
This simple and delicious pudding from Central Europe is traditional in Jewish homes at the Shavours Festival.
Drop vermicelli into 2 1/4 quarts of boiling water with 2 teaspoons salt and cook uncovered for about 5 minutes or until just tender, stirring... - 38.379
Braiding A Six Strand Challah
Challah is a wonderful tasty bread. The challah bread is a very soft egg bread and is very pleasing in both appearance and taste. n The 6 braided Challah is very speial indeed. - 42.3823