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Traditional Indian Chutney Recipes
Enjoy our collection of Traditional Indian Chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Traditional Indian Chutney recipes.
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.685
Simple Plain Red Coconut Chutney
This is a very simple chutney that is usualy served with the breakfast items like dosa, idly or uttappams. It is so easy to make it hardly takes 10 minutes at the most. - 0
Indian Mango Chutney
Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must... - 36.2671
Traditional South Indian Coconut Rice
Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 111.225
Raw Mango Garlic Chammandi
This is a chutney that has the sourness of the raw mango and flavor of garlic. It is thick and usually served with rice gruel (Ganji) and green moong curry. - 0
Orange Peel Chutney
The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step.
How to dry orange peel:-
Peel 2 fresh oranges with a vegetable peeler, taking care not... - 47.3773
Masala Dosa- South Indian Delicacy
The ubiquitous south Indian dish, masala dosa is dubbed as an all day fare. Serve it up with some steaming sambar or coconut chutney and it never fails to impress. - 0
South Indian Breakfast - Pesarattu Upma
The most favourite Andhra ( Telugu) Breakfast. Makes any Andhraite drool at its very sight.
Pesara pappu means Moong Dal and Attu is a type of dosai. So together Pesarattu would mean "Moong dal dosa".
The video describes 2 pesarattus not very different... - 0
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3732
Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.668
Traditional Curry Sauce
Place steel blade in work bowl.
Add apple and onion pieces; process till coarsely chopped.
Remove and set aside.
Insert slicing disk; slice green pepper and celery.
In 1 1/2-quart saucepan melt the butteror margarine; stir in the curry powder.
Add the apple,... - 42.5778
Mint And Coriander Green Chutney
This delicious mixture of mint and coriander leaves, also known as ‘hari’ chutney used to be prepared traditionally using a mortar and pestle in India as opposed to our to-days food processors and blenders. The labor-saving alternatives to traditional... - 0
Apple And Raisin Chutney
The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it turned out for you. - 28.0196
Apples are, of course, great raw, but they're equally good, if not better, cooked. This tart-sweet chutney, spiked with ginger, takes advantage of the fact, and ups the taste by using fragrant apples. Chutneys are great, versatile condiments to have on hand,... - 0
Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 41.3836
Cottony Soft Idly
Idlys are probably one of the most simple and healthy recipes one can make. It is a very popular traditional South Indian breakfast dish that is usually served with sambar or chutney of choice. It is steamed and so very good for digestion as well, hence it is... - 0
Quick Mango Chunda (sweet And Sour Chutney)
If you're looking for the recipe of mango chutney, then this is the perfect one. The chef uses grated mango in the recipe. Mango chutney is a great relief in the summer time. You can enjoy this delicious chutney with any dish. Watch the video as chef Bhavna... - 103.975
Plain Set Dosa
This is another form of dosa. It is more common in homes than restaurants. It is soft and smaller than the paper crisp dosa. Usually it is served in pair, the reason for it being called as set dosa. - 0
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chilies add excellent flavor to a batter made of ready flours. This... - 0
Delicious Dahi Bhalle
Dahi bhalle is a popular North Indian dish consisting of deep fried dumplings immersed in chilled yogurt. The dish is also known as dahi vada, and is almost there in all big Indian parties and weddings. Here is the recipe for this delectable dish, which can... - 0
Microwave Tomato Chutney
Fresh tomatoes provide vitamins and minerals which are further enhanced by the freshly squeezed lemon juice. A nutritious chutney that can double up as a dessert if you do not want to eat calorific sweets. - 0
Nalli Gosht With Jalfrezi ,lentil Rice And Tomato Chutney
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 50.6953
Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 42.1202
Karuppu Uzhundhu Dosai
Instead of making the same regular dosa all the time, this is a different type of dosa. It is also high in protein and is good for health. Do give it a try. - 0
Pesarattu (green Moong Dosa)
This is an easy traditional breakfast recipe that is from Andhra. It is almost like an instant dosa recipe but uses green moong. It is spicy and crisp and usually served with upma or any chutney. - 0
This recipe is usually served for breakfast with any chutney of choice or spicy gravy. Sometimes it is also served as snack with tea or coffee. This is savory and steamed. So it appeals to almost everyone including kids. - 0
This is another podi that is used as a side dish for tiffin and also for rice. It has a slightly sour and spicy taste from the tamarind and chilies. You could make this and store it, so that it comes to your rescue when you need an immediate side dish. - 0
Arachu Vacha Dosa (dosa Without Fermentation)
This is not a typical fermented dosa. This recipe is made from freshly ground batter. So it is mildly sweet and with the flavor of coconut and cumin. This is for anyone who loves dosas but is not fond of the fermented taste. - 0
Godhumai Ravai Upma
Here is a healthy breakfast recipe that anyone in the family can eat. Cracked wheat is high in protein and is good for diabetics too. - 0
Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 41.8391
South Indian Breakfast - Medu Vada
Medu Vadas are a traditional breakfast of South Indians, but this has its own share of popularity among North Indians, here people can have these as breakfast, lunch or even as evening snacks. :P - 0
Ravva Idli / Sooji Idli - South Indian Breakfast / Snack
Idlis are traditionally made from naturally fermented batter. This ravva Idli in contrast is a quick version which can be made under 30 mins. Because of the flavorful seasoning that goes inside the batter, they taste absolutely delicious. Serve them with the... - 0
Idli - Indian Breakfast
Idli is a south Indian traditional breakfast recipe. This is usually accompanied with spicy lentil soup, Sambar and/or with coconut chutney. Idlis are light on your tummy as they are steam cook. There are many ways to prepare them, every household has their... - 0
The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 36.0151
Uttapam-rice Crepes With Vegetables
In a mood to have South Indian food, then you must try this recipe. Chef bhavna shows how to make the uttapam . They are so yummy and easy to make. You can serve them with hot sambhar and chutney. So do try out the recipe and surely watch the video. - 93.6977
A traditional Indian dish with a touch of patriotism. Each color on the topping represents an aspect of our culture. A perfect dish to relish while celebrating the Indian inside us. - 0
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 60.5201
Kerala Style - Uzhunnu Vada
Uzhunnu Vada, though a traditional South Indian snack and a common dish in a South Indian breakfast menu, today it is a favorite all over India. Uzhunnu, in Malayalam means Urad dal. In different regions of Indian, vada is prepared, but they may be known by... - 0
Mom's Special Tomato Upma
Tomato Upma is a variation of the traditional Suji Upma of South India and is a common breafkast in most house holds. It is quite easy to prepare. - 0
Medu Vada & Mysore Bonda - Urad Daal Vada
1. Wash and soak the rice and dal in water for a couple of hours.
2. After a couple of hours, drain (saving very little water as needed for the grinding process), in a grinder (juicer) grind the rice and dal to a thick and fine consistency... - 0
Corn, Methi And Aloo Ki Tikki
Simple to make and delicious to taste. This starter is sure to win praises for you at party. A sure winner, try this and be innovative, let go of the traditional Aloo Tikki. - 0
Tasty And Soft Idli
Idli or idly, a traditional South-Indian breakfast. It is a flavorful rice cake that is today very popular all through India. These rice cakes are usually made by steaming a batter made from fermented lentils and rice. Idlis are commonly served with chutney,... - 0
Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch it. - 46.8886
Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 38.4879
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
Navratron Ke Pakode
These pakoras or deep-fried fritters are made with an assortment of vegetables like potatoes, sugar apple, green chili and dairy products like cottage cheese, dipped in a batter made with water chestnut flour and seasonings, and deep-fried, eventually. This... - 0
Easy To Make Juicy Chicken Tikka
Traditionally, chicken pieces marinated in yogurt and a mix of spices, cooked in a clay-oven called 'Tandoor' is widely popular in many countries. This is an easy-to-cook-at-home version of the ever popular Chicken Tikka! - 0
Chatpati Top Ramen Bhel
Bhel puri is a popular and loved snack in India. This one is an interesting and awesome variation of bhel. You will love to have it as a snack with your cup of evening tea!! - 0
Desi Aloo Chat
Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 131.804
Semolina Upma With Veggies
Upma is a plain recipe with any main ingredients, salt and water and a little tempering. But just adding a few vegetables makes it taste better and healthier. This recipe calls for steamed veggies. - 0
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 47.535
Methi Malai Tikka
A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9567
Dhokla- How Easy
Dhokla is a traditional Gujarati Dish. It is made of gram flour and is sweet sour to taste. It is usually served as snack. It is one of the most favorite street foods of India. - 0
Urad Dal Ki Khichdi
Khichdi literally means mixture and it can be made in a variety of ways. The most popular one is made with a combination of dal and rice, which in turn has a number of variations. Here is my favorite version of khichdi with urad dal.. - 0
Spicy Lamb Burger
These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 33.1948
Suji Ka Chilo (savoury Veggie Pancake)
This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can... - 50.5115
Curry Of Shrimp
Melt butter in chafing dish or skillet.
Add onion, green pepper, garlic; cook till tender.
Stir in sour cream, lemon juice, and seasonings; add shrimp.
Cook over low heat, stirring constantly just till heated through.
(Sauce is traditionally thin so it can be... - 40.7266
Three Minute Microwave Dhokla
Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.049
Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 48.7314
If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, aapams are like dosas but are so light and spongy that you can eat a plate full of them. This video shows how to make appams from scratch. The most... - 126.005
Dhokla Or Gujarati Idra
All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 98.8002
Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic.
It is traditionally made in a mortar-pestle. - 43.0055
How To Make Kabobs (kebabs) - Basic Kabob
Kabobs, Kebabs, Kabops, Kabab whatevery you may call them are delicious. A little bit about Kabobs: Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, or kephav; also Ćevapi, or Ćevapčići) is a wide variety of skewered meals originating in the Middle East... - 0