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Traditional Fried Egg Recipes
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Traditional Fried Eggs
Follow manufacturer's directions to preheat browning skillet.
Add butter and break eggs into the preheated skillet.
Cover with the glass lid.
Microwave at HIGH 45 seconds per egg. - 16.4137
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Traditional Egg Foo Yong
In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended.
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Traditional Egg Foo Yong
Beat eggs until thick and lemon colored.
Stir in rest of ingredients except oil and rice.
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Traditional Curried Eggs
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Traditional Egg Casserole
In a large skillet, cook onion in butter until tender, but not brown.
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Add milk and cook, stirring constantly, until mixture thickens.
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Traditional Southern Fried Chicken
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Traditional Sweet And Sour Fried Pork
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Traditional Fried Crullers
Heat oil to 370°F in large, heavy skillet.
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Traditional Yorkshire Pudding With Onion Gravy
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