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Traditional Fried Egg Recipes
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Traditional Fried Eggs
Follow manufacturer's directions to preheat browning skillet.
Add butter and break eggs into the preheated skillet.
Cover with the glass lid.
Microwave at HIGH 45 seconds per egg. - 16.3812
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Traditional Egg Foo Yong
Beat eggs until thick and lemon colored.
Stir in rest of ingredients except oil and rice.
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Brown on one side; turn and brown other side. - 28.7536
Traditional Egg Foo Yong
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Traditional Curried Eggs
Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper.
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Delicious And Easy Half Fried Egg
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Traditional Egg Casserole
In a large skillet, cook onion in butter until tender, but not brown.
Blend in flour.
Add milk and cook, stirring constantly, until mixture thickens.
Add cheese; stir until melted.
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Traditional Southern Fried Chicken
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Traditional Fried Crullers
Heat oil to 370°F in large, heavy skillet.
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Traditional Yorkshire Pudding With Onion Gravy
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