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Traditional Fried Egg Recipes
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Traditional Fried Eggs
Follow manufacturer's directions to preheat browning skillet.
Add butter and break eggs into the preheated skillet.
Cover with the glass lid.
Microwave at HIGH 45 seconds per egg. - 16.6558
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Traditional Egg Foo Yong
Beat eggs until thick and lemon colored.
Stir in rest of ingredients except oil and rice.
Drop from tablespoon onto hot, oiled griddle.
Brown on one side; turn and brown other side. - 28.9837
Traditional Egg Foo Yong
In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended.
Cook over medium-high heat, stirring constantly, until bubbly and thickened.
Cover and keep hot.
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Traditional Curried Eggs
Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper.
At this stage, eggs will have a crusty surface.
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Delicious And Easy Half Fried Egg
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Traditional Egg Casserole
In a large skillet, cook onion in butter until tender, but not brown.
Blend in flour.
Add milk and cook, stirring constantly, until mixture thickens.
Add cheese; stir until melted.
Arrange half the egg slices in the bottom of a lightly greased 10 x 6 x... - 38.0579
Traditional Southern Fried Chicken
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Traditional Fried Crullers
Heat oil to 370°F in large, heavy skillet.
Oil should be 3 inches deep and pan no more than half full.
Bring water to boil.
Quickly stir in pie-crust mix; stir until mixture forms ball and leaves sides of pan.
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Traditional Yorkshire Pudding With Onion Gravy
Making Yorkshire pudding from scratch is not rocket science. It is really simple, cheap and much tastier than ready frozen ones. Traditionally this savory pudding was served before the Sunday lunch so that it would partially fill people up so that they would... - 86.6611