Traditional Fried Egg Recipes

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Traditional Fried Eggs

Follow manufacturer's directions to preheat browning skillet. Add butter and break eggs into the preheated skillet. Cover with the glass lid. Microwave at HIGH 45 seconds per egg. - 16.6558

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Traditional Egg Foo Yong

Beat eggs until thick and lemon colored. Stir in rest of ingredients except oil and rice. Drop from tablespoon onto hot, oiled griddle. Brown on one side; turn and brown other side. - 28.9837

Traditional Egg Foo Yong

In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended. Cook over medium-high heat, stirring constantly, until bubbly and thickened. Cover and keep hot. In a bowl, beat eggs until... - 45.6136

Traditional Curried Eggs

1. Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper. At this stage, eggs will have a crusty surface. 2. Discard oil in saucepan except for about 1... - 44.7602

Egg Fried Rice

A simple to make Egg Fried Rice recipe. - 13.8305

Delicious And Easy Half Fried Egg

Want to try something unique than regular omelette. If yes, then you are the right place! Here I shall be sharing the recipe of half fried eggs, wherein, you need not flip over the eggs to cook both sides. Only one side of the eggs needs to be cooked, with... - 34.0458

Traditional Egg Casserole

In a large skillet, cook onion in butter until tender, but not brown. Blend in flour. Add milk and cook, stirring constantly, until mixture thickens. Add cheese; stir until melted. Arrange half the egg slices in the bottom of a lightly greased 10 x 6 x... - 38.0579

Traditional Southern Fried Chicken

Southern Fried Chicken is a much hyped dish and people even get intimidated by it. But this video recipe of Traditional Southern Fried Chicken simplifies this age old American favorite and shares the secret of making a perfect one. Watch it! - 107.864

Andong Bibimbap - Traditional Korean Bibimbap With Steamed Fish & Pan-fried Vegetables

Andong Bibimbap is originated from Andong in the province of Kyeong-sang-buk-do. It features delicious vegetable namul's, steamed fish and a variety of jeon (coated and pan-fired fish and vegetables). Unlike other bibimbap, it’s served with soy sauce... - 0

Traditional Fried Crullers

Heat oil to 370°F in large, heavy skillet. Oil should be 3 inches deep and pan no more than half full. Add lime. Bring water to boil. Quickly stir in pie-crust mix; stir until mixture forms ball and leaves sides of pan. Transfer dough to pastry bag fitted... - 34.35

Traditional Yorkshire Pudding With Onion Gravy

Making Yorkshire pudding from scratch is not rocket science. It is really simple, cheap and much tastier than ready frozen ones. Traditionally this savory pudding was served before the Sunday lunch so that it would partially fill people up so that they would... - 86.6611

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