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Traditional French Bread Recipes
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Traditional French Bread
1. Sprinkle yeast into warm water and stir in sugar.
2. Let stand 5 minutes or until the surface is frothy.
3. Stir gently to moisten any dry particles remaining on top.
4. Sift flour and salt into a large bowl.
5. Pour in yeast liquid, combining to make a... - 39.4271
Traditional Crusty French Bread
Generously grease large bowl.
Lightly oil 6 baguette bread pans or 3 French bread pans.
Sprinkle yeast over 1/2 cup warm water and stir until dissolved.
Let stand until foamy, about 5 minutes.
Combine 5 cups flour and 2 1/4 cups warm water in another large... - 36.2242
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A mixer with a dough hook is convenient, but not necessary.
All steps can be done in the largest mixer bowl or in a 4-quart bowl.
Soften yeast in the water.
Add 1 teaspoon of sugar and 1 cup of flour.
Mix thoroughly, and then knead until smooth.
Form dough... - 39.7888
Traditional French Onion Soup
Put the onions in a casserole with the butter and the white wine.
Cover and microwave on HIGH for 6 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 46.1453
In a large bowl, dissolve yeast in water.
Stir in milk, sugar, and salt.
Beat in about 2 1/2 cups of the flour to make a soft dough.
Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 38.5306
Traditional Croissants Flavored With Lemon Peel
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour.
Beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 44.3749
Mix 5 ml./ 1 teaspoon of sugar, the yeast and water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour, salt and remaining sugar into a warmed bowl.
Add the yeast mixture, eggs and melted butter and mix to a... - 38.6792
Brioche I Traditional Method
Beat yeast with 1/4 cup warm water and 1/2 cup flour until smooth and sticky.
Pour remaining water into a warm bowl; with a rubber spatula, scrape yeast mixture into water, trying to keep in 1 piece, and let sink to the bottom.
Let rise in a warm, draft-free... - 42.1553
Homemade French Bread
1) Preheat the oven to to 450° F.
2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes.
3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool.
4) In... - 47.0494
Traditional Basic Bouillon
Put the bones in the bottom of a large saucepan; if used put the marrow into a piece of muslin and tie very tightly; add the pieces of meat tied tightly together, pour in cold water and heat.
When the liquid is about to boil, a grayish scum forms on the... - 37.9324
Homemade French Bread
Homemade French bread is a delicious treat. It has flaky crust and is soft in the middle. This homemade french bread recipe is the traditional recipe of the French bread. It is great with pasts and salads. You can flavor it with garlic if you wish. - 44.4334
Traditional Coquilles Saint Jacques
Cut scallops in half.
Spread on bottom of 2-quart casserole.
Combine butter and onions in 1-cup measure.
MICROWAVE 3 MINUTES on HIGH, or until onions are transparent.
Stir in mushrooms and lemon juice.
Pour over scallops.
Add wine, bay .leaf,... - 45.6573