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Traditional French Bread Recipes
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Traditional French Bread
1. Sprinkle yeast into warm water and stir in sugar.
2. Let stand 5 minutes or until the surface is frothy.
3. Stir gently to moisten any dry particles remaining on top.
4. Sift flour and salt into a large bowl.
5. Pour in yeast liquid, combining to make a... - 37.5512
Traditional Crusty French Bread
Generously grease large bowl.
Lightly oil 6 baguette bread pans or 3 French bread pans.
Sprinkle yeast over 1/2 cup warm water and stir until dissolved.
Let stand until foamy, about 5 minutes.
Combine 5 cups flour and 2 1/4 cups warm water in another large... - 34.2288
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French Brioches
A mixer with a dough hook is convenient, but not necessary.
All steps can be done in the largest mixer bowl or in a 4-quart bowl.
Soften yeast in the water.
Add 1 teaspoon of sugar and 1 cup of flour.
Mix thoroughly, and then knead until smooth.
Form dough... - 39.9912
Traditional Croissants
In a large bowl, dissolve yeast in water.
Stir in milk, sugar, and salt.
Beat in about 2 1/2 cups of the flour to make a soft dough.
Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7698
Traditional French Onion Soup
Put the onions in a casserole with the butter and the white wine.
Cover and microwave on HIGH for 6 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5452
Traditional Croissants Flavored With Lemon Peel
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour.
Beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 42.0687
Traditional Basic Bouillon
Put the bones in the bottom of a large saucepan; if used put the marrow into a piece of muslin and tie very tightly; add the pieces of meat tied tightly together, pour in cold water and heat.
When the liquid is about to boil, a greyish scum forms on the... - 36.4689
Homemade French Bread
GETTING READY
1) Preheat the oven to to 450° F.
2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes.
MAKING
3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool.
4) In... - 46.4196
Traditional Coquilles Saint Jacques
Cut scallops in half.
Spread on bottom of 2-quart casserole.
Set aside.
Combine butter and onions in 1-cup measure.
MICROWAVE 3 MINUTES on HIGH, or until onions are transparent.
Stir in mushrooms and lemon juice.
Pour over scallops.
Add wine, bay .leaf,... - 46.0051
Homemade French Bread
Homemade French bread is a delicious treat. It has flaky crust and is soft in the middle. This homemade french bread recipe is the traditional recipe of the French bread. It is great with pasts and salads. You can flavor it with garlic if you wish. - 44.7669
Mexican Bread Pudding
Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat.
Simmer uncovered 5 minutes.
Layer half the bread cubes, almonds, raisins, apple and cheese in ungreased 1 1/2-quart casserole; repeat.
Pour hot syrup over top.
Bake... - 33.8917
Traditional Gazpacho
When the weather is hot and the tomato season is at its peak, make a huge batch of this soup. Bread is traditionally incorporated into the soup base (gazpacho means "soaked bread" in Arabic). Here, it is added later, in the form of garlic croutons, preferably... - 40.5079
