Traditional Fondue Recipes

Heat margarine in small saucepan over medium heat until melted. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Stir in flour; cook 2 minutes, stirring constantly. Stir milk into saucepan; bring to a boil. Boil, stirring constantly, about... - 40.0808

About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket. Stir together cornstarch and Kirsch until smooth; set aside. Rub inside of earthenware casserole with garlic. Pour in wine, then heat until just below boiling; add... - 31.1125

Grease fondue dish or 5-inch deep saucepan lightly with Crisco. Melt butter in dish over a low fire. Slowly mix in the various cheeses. The flavor is better if the cheeses blend together as you are putting them in the pan. Stir constantly and add more butter... - 38.8494

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8505

Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor. - 32.8218

In a medium saucepan, heat the tomatoes on medium high until boiling. Turn heat to medium. In a measuring cup, stir cornstarch into wine until dissolved. Add wine mixture, basil and salt to tomatoes; cook for 2 minutes. Turn heat to medium low. Add cheese... - 17.7422

For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls. Cut the lamb into wafer-thin slices, about 1 x 3 inches. Soak the noodles in warm water for 15 minutes,... - 36.3541