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Traditional Fondue Recipes
Enjoy our collection of traditional fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for traditional fondue recipes.
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 41.5666
Swiss Gruyere Fondue
About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket.
Stir together cornstarch and Kirsch until smooth; set aside.
Rub inside of earthenware casserole with garlic.
Pour in wine, then heat until just below boiling; add... - 33.4098
Grease fondue dish or 5-inch deep saucepan lightly with Crisco.
Melt butter in dish over a low fire.
Slowly mix in the various cheeses.
The flavor is better if the cheeses blend together as you are putting them in the pan.
Stir constantly and add more butter... - 40.8428
Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 29.3009
Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor. - 31.1705
Swiss Tomato Fondue
In a medium saucepan, heat the tomatoes on medium high until boiling. Turn heat to medium. In a measuring cup, stir cornstarch into wine until dissolved. Add wine mixture, basil and salt to tomatoes; cook for 2 minutes. Turn heat to medium low. Add cheese... - 17.8096
Spicy Sausage Bites
These Spicy Sausage Bites are simply terrific ! Have these veg sausage appetizers for your next meal. Your suggestions for these Spicy Sausage Bites are welcome ! - 35.2106
Disjoint chicken using only meaty pieces. (Save wings, necks, giblets and back for broth.) Wash and dry chicken.
Mash garlic and mix with sour cream, lemon juice and seasonings.
Coat chicken with sour cream mixture.
Let stand, covered, several hours or... - 41.6881
Peking Lamb Hotpot
For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls.
Cut the lamb into wafer-thin slices, about 1 x 3 inches.
Soak the noodles in warm water for 15 minutes,... - 39.0476
Ten Variety Hotpot
For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls.
Cut the chicken, duck and pork into small cubes.
Stir-fry the chicken in a little oil, then add a... - 40.1981