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Traditional First Course Recipes
Enjoy our collection of traditional first course recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for traditional first course recipes.
SL: 544
Antipasto For Eight
Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. - 30.1499
Shrimp Mousse As First Course
1. Sprinkle the gelatin in 1/2 cup of cold water. Heat until dissolved.
2. Chop the onion finely. Cut the shrimp in pieces, saving a few for decoration.
3. Mix the caviar paste and the dissolved gelatin. Whip the cream to a stiff peak. Mix all ingredients.
4.... - 27.5235
First Course Salad
About 20 minutes before supper:
1. Toss together cucumber, scallions, radishes, and capers.
2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base. - 24.185
First Course Tomato, Mozzarella And Black Olive Salad
Combine the tomatoes, mozzarella and olives in a glass salad bowl.
Sprinkle with a little salt (the olives may be salty) and pepper.
Stir together the olive oil and the vinegar and pour over the salad.
Add the basil and toss carefully with a fork. - 37.0465
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
Pea Soup Chowder
This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283
Frosty Tomato Cream
This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome ! - 32.6484
Antipasto Tray
Choose an assortment from the above; arrange on a pretty tray or lazy susan.
Selection should be made for flavor contrast and eye appeal - 24.0678
Italian Antipasto
On an attractive serving platter, arrange Italian antipasto and tuna in center and add remaining ingredients for an attractive presentation.
Pass oil and vinegar dressing (vinaigrette) or spoon over top. - 28.164
Appetizer Fruits
These appetizer fruits are so very delicious, refreshing and soothing for a summer meal ! Try out these appetizer fruits for your next meal and tell me if you like them ! Your suggestions are welcome ! - 20.4987
Country Chicken Chowder
Saute onion in butter or margarine just until soft in medium size saucepan.
Stir in remaining ingredients, except parsley.
Heat just to boiling.
Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349
French Onion Soup
This French Onion Soup makes a yummy appetizer ! Try out this irreisistible onion appetizer and tell me if you like it ! Your suggestions for the French Onion Soup are welcome ! - 23.9389
Mushroom Bisque
This Mushroom Bisque is one of the best mushroom soup dishes that I've ever tasted ! Try out this creamy mushroom French soup and tell me if you've enjoyed it ! Your suggestions for this Mushroom Bisque are welcome ! - 30.3121
Shrimp Appetizer-salad
Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle... - 23.302
Ham And Cabbage Soup
Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699
Confetti Chowder
This Confetti Chowder tastes fabulous ! Try this smoked sausage links and vegetables soup and tell me if you like it ! Your suggestions for this confetti Chowder are welcome ! - 36.8407
Cream Of Crab Soup
This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247
Fresh And Salt Pork Soup With Bamboo Shoots
This Fresh and Salt Pork Soup is one of the best pork soups that you can wish for! Let this fresh and salt pork cast its magic on you tonight before a great meal ! Give it a try and let me know if you agree with me ! - 42.3782
Soup And Sandwich Bread
Soften yeast in warm water in large mixing bowl.
Add sugar, salt, oil and onion flakes.
Let stand 5 minutes.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 5 to 7 minutes.
Add salami and knead until... - 38.9218
Traditional Antipasto Salad
On a large serving platter, arrange sliced tomatoes in two rows down the center.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves. - 31.7146
Grandma's Raspberry Jam
Put berries in a sieve and quickly run under cold water.
(Not for too long as raspberries absorb water easily.) Remove stems.
Take 3 pie plates and divide the sugar equally between them.
Heat pie plates with sugar on them in preheated oven for 20 minutes.
In... - 28.7688
Baked French Cherry Dessert
Heat oven to 350°.
Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth.
Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Pour batter over cherries.
Bake... - 31.9407
Traditional Tomato And Cheese Filling
MAKING
1. Spread pizza sauce over unbaked crust.
2. Sprinkle first with Parmesan, then with mozzarella and bake as directed.
SERVING
3. Use for filling for 1 (14-inch) pizza. - 22.3523
Italian Traditional Easter Bread
Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058
Traditional Lasagne Al Forno
Pre-heat the oven to gas mark 1,275 °F (140°C).
First of all, begin by making the ragu.
Heat a tablespoon of oil in your largest frying pan over a medium heat and gently fry the onion for about 10 minutes, moving it around from time to time.
While it is... - 45.8654
Traditional Good Luck Sushi Roll
Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -
Traditional Mayonnaise
Place the egg yolks and mustard in the work bowl and process for 10 seconds.
Pour in the oil, at first a few drops at a time, as the mayonnaise thickens it can be poured faster.
When all the oil is used, add the lemon juice, salt and pepper. - 21.3335
Traditional Hush Puppies
Sift first five ingredients together.
Mix with grated or chopped onion.
Add enough cold water to dampen dough.
Next, add enough boiling water until cake-like consistency.
Drop from spoon and fry in hot shortening until brown.
Makes 12 to 16. - 30.5342
Traditional Japanese Beef Sukiyaki
Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... -
Irish Coffee Traditional Style
First of all warm a stemmed whiskey glass.
Put in the sugar and enough hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey to fill within an inch of the brim.
Now this is the tricky part: hold a teaspoon curved side up across the glass and pour... - 25.9594
Traditional Cooked Salad Dressing
Thoroughly mix first 7 ingredients in double boiler top.
Cook, while stirring constantly, over boiling water until thickened.
Gradually add combined lemon juice and eggs, while stirring.
Cook, stirring, over hot, not boiling, water until thickened. - 30.0176
Traditional Cranberry Ring
First Layer: Dissolve strawberry-flavored gelatin in hot water.
Add cranberry relish and dash of salt.
Pour into a 6 1/2-cup ring mold.
Chill till firm.
Second Layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add... - 40.2395
Traditional Roast Turkey
GETTING READY
1) Preheat oven to 450° F
2) Start by stuffing the turkey
3) Using your hands, loosen the skin of the turkey and pack the stuffing into the neck all the way to the end
4) Stuff all the way to the breast , but not too much as it on cooking the... - 36.2987
Traditional Eggplant Parmigiana
GETTING READY
1. Bread the eggplant slices by dipping them in beaten eggs and then coat them on both sides with seasoned crumbs.
2. Arrange on a plate, cover with cling film and refrigerate for 20 minutes.
3. In a large skillet or a saucepan, heat 2... - 46.7677
Traditional Kerala Kappa Puttu
Tapioca is called kappa in Malayalam and is very popular and an all time favorite of Keralites. This recipe of Kappa Puttu is a traditional Kerala breakfast item and a rather unique recipe of cooking Tapioca. Kappa Puttu is made by adding grated coconut to... - 101.636
Traditional Basic Bouillon
Put the bones in the bottom of a large saucepan; if used put the marrow into a piece of muslin and tie very tightly; add the pieces of meat tied tightly together, pour in cold water and heat.
When the liquid is about to boil, a greyish scum forms on the... - 36.4738
Bigos Traditional Hunters' Stew
Cut the meat into very large dice.
Cook the onions in the fat from the salt pork until limp.
Add the flour, and blend well.
Stir in the sauerkraut and mushrooms, along with the juice from the dried mushrooms.
Add all the diced meats, including the salt pork,... - 41.5635
Bigos Traditional Hunters Stew
Cut the meat into very large dice.
Cook the onions in the fat from the salt pork until limp.
Add the flour, and blend well.
Stir in the sauerkraut and mushrooms, along with the juice from the dried mushrooms.
Add all the diced meats, including the salt pork,... - 39.843
Traditional Shortbread
Cream butter and sugars thoroughly.
Add the all-purpose and the rice flour, mixing first with a spoon and later, as the mixture thickens, with your hands.
The mixture should be smooth and satiny.
Chill the dough a few minutes if it is soft; otherwise... - 40.0571
Traditional Irish Soda Bread
GETTING READY
1) Preheat the oven to 350°F.
2) Into a mixing bowl, sift together the first 6 ingredients.
3) Cut in the margarine with a pastry blender until mixture resembles cornmeal.
4) Add buttermilk and stir until moistened.
5) Now, add currants.
6)... - 46.5411
Traditional Potato Salad
Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt.
Drain.
Shake dry a few seconds over the heat, remove.
Cool.
Peel and dice.
Combine with the rest of the salad ingredients.
Blend together the dressing ingredients.
Stir... - 48.1578
Traditional Whole Wheat Bread
In a mixing bowl, combine the first seven ingredients.
In a saucepan, heat water and oil to 120°-130°.
Add to dry ingredients; beat until blended.
Beat in eggs until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface;... - 46.4687
Traditional Miso Soup
Are you looking for a soup, which can be filling as a meal, try this Traditional Miso soup. This soup can be served as an appetizer, as a stand-alone meal or even as a breakfast. This authentic recipe is from Japanese cuisine and is very simple and easy to... - 101.619
Traditional 1952 Chex Party Mix
Be it a cocktail party or a casual get-together, the crispy, easy-to-nosh-on party mix makes great addition to any celebration. Betty shakes up an authentic Chex mix recipe that is a breeze to make and make for impressive, quick, and tempting party bites.... - 103.961
Traditional Indian Rogan Josh
Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.3104
Harira - Traditional Moroccan Soup
How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holy month of Ramadan. - 28.1204
Traditional Crepes Suzette
A famous flamed dish for which restaurants charge the earth.
But in fact the eating quality is much better if the pancakes are filled with suzette butter and reheated in the oven so that they retain a degree of crispness instead of becoming flannelly.
Make... - 44.3064
Traditional South Indian Coconut Rice
Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738
Traditional Chicken Pot Pie
Classic chicken pot pie recipe made from scratch complete with carrots, peas, corn, potatoes and baby onions, a rich homemade white sauce and a flaky pie crust. This is a delicious and heartwarming meal for a family dinner on a cold winter day. This is a... - 137.102
Traditional Quick Roast Turkey
Preheat oven to 450°F.
1. Wash turkey inside and out with cold water. Dry thoroughly with kitchen towel. Rub surface all over with a cut lemon to keep flesh white. Fill the body cavity with sausage meat stuffing and the neck with chestnut stuffing, or if... - 34.6851
Traditional Fish Pie
First make the pastry.
Sift the flour and salt into a mixing bowl.
Add one-third of the butter and cut into small pieces.
Rub the butter into the flour until the mixture resembles breadcrumbs.
Stir in enough of the water to bind the mixture and knead to a... - 42.7473
Traditional Buffalo Wings
Jazz up your chicken wings with this Traditional Buffalo Wings recipe. This recipe uses some cool shortcuts to make it really tasty. If you love spicy food, you will be amazed with this recipe. Have a look and try it out. Bon Appétit! - 143.227
Authentic And Traditional Hummus
Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... -
Traditional Korean Chicken And Ginseng Summer Soup
Chicken soup in summer? While in most other cultures it isn’t common to eat hot chicken soup in summer, the Koreans love to differ in this regards. The goodness of chicken, ginseng, dates, chestnuts and rice helps to recover energy and strength that is... - 137.497
Traditional Japanese Agadeshi Tofu
Fond of Japanese cuisine? Here's a simple recipe that you can try out in your own kitchen. The Traditional Japanese Agadeshi Tofu is really simple to prepare and the ingredients are also easily available. Watch the video now and surprise your family with this... - 133.433
Traditional Gobi Paratha
Finally, we have a healthier verison of the Gobi Paratha. It might seem a bit difficult, but it is not. It is also very tasty. Anyway, if you haven't tried this yet, then you are in luck. You can now watch and learn from this video from Manjula's Kitchen.... - 146.531
Hummus Appetizers
Would you like to surprise your friends with a quick and easy flavorful recipe? Here is a fantastic video that is just perfect for you. The chef here makes appetizers using hummus that are great for parties, get-togethers or any other occasion. The appetizers... - 133.366
Mediterranean Fattoush Salad
For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485
Mediterranean Stuffed Custard Pancakes
Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318
Sukhi Aloo Ki Sabji
Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256
Middle Eastern Hummus
Here is a video that gives you a great opportunity to know how hummus can be made easily at home. The chef presents this popular Middle Eastern dip recipe very well and gives serving suggestions too. This video is a must watch and do try out this quick, easy... - 132.591
Parmesan Chicken Strips
These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702
Jamaican Curry Chicken Part 2
Jamaican chicken curry is quite a cinch to prepare. Chicken chunks marinated in flavorful spice mix lends this dish its ultimate kick. An easy, exciting way to jazz up boring chicken curry into a tongue-tickling affair. - 80.7653
Lemon Chicken With Whole-wheat Penne Pasta
This video is an episode of meals in a rush and the star of the show today is Jordan Prez. She is showing how to make lemon chicken with whole wheat penne pasta. Its yet another quick meal to make during rush. Only if the chicken is grilled and pasta is... - 136.869
Fried Zucchini Flowers For Dinner
What better way to relish the simple pleasures of your spring yields than delicious, succulent fried zucchini flowers. Cathy tells you how to stuff succulent zucchini blossoms with ricotta cheese and fresh herbs and yield perfect crisps that makes for... - 119.07
New Year Special Good Luck Hoppin' John
Bring some good luck to your New Year platter with this lip-smacking traditional treat. Betty, in this video recipe, assays how to make Hoppin John at home in her own way. It’s simple, quick and delicious, thereby ensuring that you have a tasty way to a... - 93.3511
Gyung Dan
Korean cuisine is not only about kimchi, this festive season try a traditional Korean sweet. Your favorite chef Maangchi is showing the best technique of preparing Korean sweet balls. Sweet red bean filling in pastry and boiled looks appealing. She makes... - 89.4682
German Schnitzel
Place the pounded escalopes in a dish, pour the lemon juice on top.
Let stand 30 minutes.
Remove from platter, sprinkle with salt on both sides.
Set flour on a piece of waxed paper.
Beat the eggs lightly with water, then beat in the oil.
Pour the breadcrumbs... - 40.2398
Potato Farls
an irish favorite, that has similarities to the american side potatoe cakes, this is fun to cook and good to eat - 38.1203
Old Fashioned Cream Of Tomato Soup
Melt the first butter in a heavy saucepan and add the onion and apple.
Cook slowly until tender.
Add the next 5 ingredients and bring to a boil.
Cover and simmer for 8 minutes.
Rub mixture through a sieve.
Now melt the remaining butter in a saucepan, blend in... - 41.4515
Old Fashioned Meat Loaf
This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf are welcome. - 34.6347
Pretzel Cookies
Pretzel Cookies are simple Christmas cookies that won't break your budget. With the perfect blend of flavors Pretzel Cookies is a classic treat. Try out our Pretzel Cookies recipe and tell me how it turned out. I am sure you would not be able to stop yourself... - 32.5892
German Gold Pound Cake
The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . .... - 34.2743
Veal Casserole
Melt 2 tablespoons (30 mL) of the butter in a large frying pan.
Brown meat on both sides, over high heat.
Place in a shallow baking dish, one next to the other.
Salt and pepper lightly and sprinkle with the tarragon.
Cover each escalope first with a slice of... - 39.2528
Baked Pork Chops
Preheat oven to 350°F (180°C).
In an iron frying pan, melt the butter or heat the olive oil.
Rub one side of each chop with a bit of the teaspoon of sugar.
Brown this side first.
Brown the chops in the hot fat over high heat.
Arrange the chops, as they are... - 42.4407
Auvergne Onion Soup
Bring the water to a full rolling boil with salt, pepper and thyme.
Add the farina while beating with a whisk or rotary beater.
Simmer over very low heat for 8 minutes.
Melt the chicken fat or butter, add the onions and simmer, uncovered, over low heat, until... - 40.2925
Savory Tuscan Toast
A simple grilled bread recipe by Robin that can be served as a side to most grilled dishes and a glass of wine. As simple as it can get, it is a total outdoor dish which you can enjoy making with a group of friends right on your deck. Watch the video, call... - 123.219
Old Fashioned Marble Cake
Cream butter, add sugar and cream together.
Measure sifted flour and sift" again with soda and cream Of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and... - 43.0815
Madeleines
1. Butter madeleine molds well; dust with flour, tapping out any excess.
2. Melt butter or margarine over low heat in a small saucepan; remove from heat. Pour into a 1-cup measure; let stand until solids settle to bottom.
3. Beat eggs with granulated sugar... - 30.1895
Ham Rosalia
Place the first 2 tablespoons (30 mL) of butter in a saucepan.
When melted, add the rice, onion and green pepper.
Stir over medium heat until the onion is soft and the rice well buttered.
Add the water, salt and pepper.
Bring to the boil.
Cover and simmer 15... - 41.2213
Brown Butter Halibut
Mix the milk with the salt, pepper and grated lemon rind.
Measure the flour onto a meat plate.
Roll each halibut steak in the seasoned milk, then roll in the flour.
Heat the 1 tablespoon (15 mL) butter with the salad oil in a frying pan.
When hot, put in the... - 38.9349
Thai Jaew Bong
Pla Rah is fermented fish and if you love Thai food, then you will definitely like this recipe. In fact, I prepared this at home and it turned out to be so good that it got finished within couple of days. You can use the paste as a side dish for any of your... - 110.7
Kakori Kabab
A very fine and delectable mutton kabab generally connoisseurs call it as “melt-in- mouth” kabab. - 45.6305
Rajma Masala
first boiled the soaked rajma in cooker for 4 to 5 whistle,and keep till it becomes cool.then drain water and keep aside.keep pan on a gas.put 2tsp oil,when it is heat put cinnamon,cloves,onion,greenchilles fry till it changes colour,then add tomato and fry... - 23.1676
Classic Poran Poli
Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589
Drumstick Hors D'oeuvres
Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact.
Refrigerate first joints and use another time.
Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 19.5846
Egg Sausage Breakfast Casserole
Wake and Bake! This Egg and sausage casserole recipe is a great make ahead breakfast item which you can make in the night and bake in the morning. Here you will find a good set of instructions to make mouth-watering cheesy sausage casserole with basic... - 131.555
Fruit Salad
Mix first 3 ingredients together and set aside.
Mix all the fruit together, then fold into Cool Whip mixture.
Chill overnight. - 23.3738
Cherry Salad Dessert
Mix first 3 ingredients in bowl.
Add remaining ingredients.
Can also use blueberry pie filling. - 23.3065
Antipasto
Put all ingredients into a large jar except the tomato sauce.
Pour the tomato sauce over the mixture and let mature 1-2 days. - 26.6098
Tandoori Roti
This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4
Hyderabadi Double Ka Meetha
If you are among the millions of dessert-lovers, then this recipe is going to satisfy your sweet tooth. You can easily prepare this at home, without spending your money on high calorie dessert foods from outside. Watch the video to learn, how hot crispy bread... - 155.368
Fish Dip
Place first five ingredients in processor bowl.
Process with metal blade until cheese is blended and scallion is minced, about 15 seconds.
Add fish and eggs.
Process by turning on and off quickly 4 or 5 times, until fish and eggs are finely chopped.
Serve... - 25.8391
Pear Salad With Dijon Vinaigrette
Combine first 4 ingredients in a small bowl; stir with a whisk until well blended.
Place 1 cup watercress on each of 2 salad plates; top each evenly with pear slices and 1 tablespoon walnuts.
Drizzle vinaigrette evenly over salads. - 20.7987
Avocados With Ham Salad
Mix first 5 ingredients.
Peel avocados, cut in half and pour a little lemon juice over each.
Fill with ham mixture, and serve on salad greens, if desired - 23.6192
D Iiled Carrots
Combine first 3 ingredients in a small saucepan; bring to a boil.
Add carrot; cover, reduce heat, and simmer 8 minutes or until tender.
Drain well. Return carrot to pan.
Add dill and butter; toss until butter melts. - 22.1895
Antipasto Platter
The antipasto platter is a course of appetizer in a traditional italian dinner. Prepared with bite size pieces of meat and cheese along with dressed artichokes, musrooms and bell peppers with parley and basil as fresh herbs. The antipasto can be served be... - 38.2533
Fritter Batter For Fruits
Looking for something different to do with your favorite fruits - try out this batter mix to make fruit fritters! - 26.6818
Fig Gratin
MAKING
1. In a small ovenproof dish place the figs.
2. Whip the whipping cream, egg yolks, honey and sherry together and pour over the figs.
3. Let it broil for 3-4 minutes or until browned and bubbly. - 30.1309
Simple Chocolate Souffle
For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035
Blender Hollandaise Sauce
This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678
Pioneer Corn Bread
Combine first four ingredients in bowl; mix well.
Add buttermilk, egg and oil or melted shortening.
Stir just until dry ingredients are moistened; do not beat.
Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal.
Bake in hot... - 28.1019
Plum Cheese Spread
In a blender or food processor, cream together cream cheese and Cheddar cheese until smooth.
Add mayonnaise and plum sauce and puree until creamy and thick, but not hard. - 20.7065
Chocolate Chiffon Dessert
For crust, combine first 3 ingredients; press in 8x8x2 inch pan.
Chill.
Meanwhile, soften gelatin in cold water.
Heat syrup; add gelatin, stir to dissolve.
Cool to room temperature.
Add vanilla.
In chilled bowl, whip milk; fold in chocolate.
Chill till... - 38.4507
Antipasto Salad
Combine first 6 ingredients.
In screw top jar combine oil, vinegar, garlic salt, oregano, 1/4 teaspoon salt, and dash pepper; shake well.
Pour over salad.
Sprinkle with Parmesan; toss.
Serves 1 or 2. - 30.4927
Baked Fudge Dessert
Sift the first five ingredients together.
Add the nuts.
Make a well in the centre, and add milk, vanilla and melted shortening.
Stir lightly and pour batter into a greased casserole. - 28.5907
Apple Dessert Soup
Mix first 5 ingredients in saucepan.
Bring to boil and simmer, covered, 10 minutes.
Mix cornstarch with water.
Add to fruit mixture.
Bring to boil, stirring.
Boil a few minutes, or until clear and slightly thickened.
Remove vanilla bean, pour mixture into... - 39.3219
Antipasto Salad Stack Up
Layer first 4 ingredients in a 3-quart bowl.
Drain artichoke hearts, reserving marinade.
Layer artichoke hearts, pepperoni, and onion over zucchini.
Cover and chill.
Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and... - 36.4363
Chicken Liver Appetizers
Blanch chicken livers with boiling water.
Rinse and drain.
Mix soy sauce, water, sherry, and sugar and bring to a boil.
Cut green onion into 1/2-inch slices and add with chicken livers, gingerroot, peppercorns, and anise to first mixture.
Simmer for 10... - 40.8592
Mexican Dinner Salad
MAKING
1) In a large bowl, add first 5 ingredients. Combine well and set aside.
2) In a small bowl, add tomato juice, vinegar, oil, and sugar. Mix well to dissolve the sugar.
3) Drizzle the dressing over salad to toss well.
SERVING
4) Serve the salad... - 41.7008
Creamy Rasmalai
If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365
Aviyal
Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985
Healthy Sevia Kesari
Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily available in Indian stores and the dish is absolutely easy to... - 142.117
Mor Kulambu
Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012
Beamaise Sauce
If you are tired of all other relishes for your steaks or pot roasts, just try out this mindblowing Beamaise Sauce ! Feel free to suggest about this Beamise Sauce ! - 36.7138
Layered Cheese Mould
Divide cream cheese in 3 parts.
Cream one part well with lemon juice and 1/3 cup Parmesan cheese, then stir in parsley.
Put in bottom of lightly oiled 3-cup mold or bowl with straight sides.
Chill while preparing second layer.
Cream second part of cream... - 34.5352
Tangy Rasam
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403
South Indian Curry Yengai
There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315
Chocolate Dessert Crepes
Combine first 4 ingredients.
Add milk and vanilla; beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103
Creamy White Chocolate Dessert
Combine first 3 ingredients in a saucepan.
Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts.
Transfer to a bowl; cool.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat, stirring until... - 41.0443
Baked Fudge Dessert
The baked fudge dessert is a chocolaty and nutty dessert made with cocoa and chopped nuts. Baked in a casserole with a mix of vanilla and cocoa with cake flour, the baked fudge dessert is prepared simply delicious. - 44.4636
Gingered Chicken Dinner
In a bowl, combine the first six ingredients.
Pour half into a large resealable plastic bag; add the chicken.
Seal bag and turn to coat; refrigerate overnight.
Cover and refrigerate remaining marinade.
Drain and discard the marinade.
In a small skillet over... - 41.5097
Stuffed Figs With Marsala
Combine first 4 ingredients in a small saucepan; bring to a boil.
Remove from heat; cover and let stand 15 minutes.
Remove figs from pan with a slotted spoon; set aside, and keep warm.
Bring Marsala mixture to a boil; cook 10 minutes or until reduced to 1/4... - 36.4962
Warm Chicken Dinner Salad
Place the chicken on a broiling pan.
Blend the first seasoning list and sprinkle over the chicken.
Broil under the oven's preheated broiler for 6 minutes per side or until cooked through.
Remove and reserve hot.
While chicken cooks, cut and wash the lettuce... - 45.4436
Indian Spicy Chaas
You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977
Indian Lamb Curry
This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716
Bisi Bele Bhath
If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992
All In One Chicken Dinner
Sometimes I feel that this All In One Chicken Dinner is the best dinner to serve for my family and friends. A perfect blend of veggies and herbs with chicken, it often so happens that my folks end up eating just this All In One Chicken Dinner and the rest of... - 43.0075
Brunch Special Spicy Mexican Omelet
If you are looking for an easy, healthful and flavorful alternative to the regular toast and egg breakfast, this is it. Scrumptious and hot, this Mexican style egg dish is sure to tickle your taste buds. Be it morning, noon or night, this delicious egg omelet... - 100.527
Kulfi
There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256
Crudites
This is a traditional French first course of cooked and uncooked vegetables.
Pick up a head of lettuce, rinse and dry it, and place several leaves on each salad plate.
Mix shredded or julienned carrots from the salad bar with lemon juice, olive oil, salt, and... - 23.0878
Gourmet Chopped Chicken Livers
Prepare the chicken livers, remove sinews and tubes.
Gently saute onion in the heated chicken fat until soft.
Add chicken livers and lightly saute (2-3 minutes).
Chop hard cooked eggs coarsely, retaining 1 egg yolk for garnish.
Mince the onion and chicken... - 33.3459
Spinach With Panch Phoron.
Following Bengali tradition, this vegetable dish can be served as a first course but you could serve it as a side dish — delicate yet spicy, it gets the appetite going. The original recipe called for mustard oil, but because it's so hard to find an... - 27.8703
Beetroot Thoran For Onam And Onasadya
No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938
Salade Nicoise
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
Beef Tartar Sandwiches
Beef tartare, the classic raw beef mixture that is popular in much of Europe, may be eaten as a first or main course but makes a sophisticated sandwich. Mound it on French bread to serve with drinks or on rounds of the larger Italian bread for a sandwich... - 34.4252
Tomato Rasam
Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454
Green Salad With Smoked Salmon And Pine Nut Hummus
Is it a common scene in your house that nobidy likes to eat greens and that too wild greens? This wild green salad recipe is little different with a Mediterranean touch to it. Watch the video and follow the chef. -
Chinese Style Stir Fried Garlic And Ginger Bok Choy
Bok Choy is such a wonderful green and is easy to find in grocery stores. This is great a vegetable for many reasons; it’s cheap, it takes a few minutes to cook, it has a beautiful subtle sweet flavor, and of course it’s packed with nutritional goodness.... - 95.9989
Eggplant Spread (kiopolo)
Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 28.3149
Sour Cream And Red Caviar
MAKING
1) Combine sour cream with caviar.
2) Chill in refrigerator.
SERVING
3) Serve either with cocktail dip or as a first course on lettuce leaves. - 24.7824
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Basic Steamed Globe Artichokes
MAKING
1) Take a deep enamel, stainless-steel, or teflon-lined kettle just big enough to hold artichokes with their stem down snugly. A trivet can also be used to stand the artichokes, if wished.
2) Add boiling water to this to a depth of 1" and then add rest... - 37.1986
Cauliflower Appetizer
Cauliflower Appetizer makes the right pick for a veggie treat. Just two ingredients and you can easily brew up this juicy Cauliflower Appetizer. Try this to serve as a first course for dinner. - 21.457
Spinach Crepes With Salmon
Place a bit of the salmon in each crepe and roll up like a burrito or blintz, ends open.
Arrange in a baking dish and top with the sauce and the cheese slices.
Bake in a 400° oven until all is hot and bubbly, about 20 minutes.
This is a great first course. - 21.4094
Asparagus Vinaigrette
Drain asparagus well.
Arrange in a large, shallow bowl, pour in dressing, cover, and marinate in refrigerator several hours, turning now and then.
Serve on a bed of lettuce as a salad or first course. - 19.5005
Zitoni Col Ragu Napoletano
This is traditionally cooked in an earthenware pot but any large heavy pan may be used.
Tie the pork leg very firmly to keep it in shape.
Put the butter, margarine, oil, chopped onion and carrot, bay leaf and meat (with the salami if used) into the pan and... - 37.4277
Tomato Noggins
Tomato Noggins combines the flavors of tomato, beef and lemon. This Tomato Noggins makes the best bet to serve in the first course of dinner. Just check out the recipe of the rich tasting and juicy Tomato Noggins. - 20.829
Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156
Stuffed Mushrooms
Wash, dry, and remove stems from mushrooms. Melt butter, and dip each mushroom in butter. Combine cream cheese, cream, Parmesan cheese, bread crumbs, garlic powder, and chopped chives or onions. Fill mushrooms. Place the filled mushrooms on a baking sheet and... - 18.5021
Oysters Florentine
Either shuck fresh oysters, or buy oysters in the jar and use old shells.
I use the same shells over and over again for these dishes.
Butter the shells, and place about 1 tablespoon spinach in each.
Add a little melted butter to each mound of spinach, and... - 30.2958
Spiced Ham
MAKING
1. Pass the chopped ham through meat grinder twice.
2. Use herbs, salt, and freshly ground pepper to season the meat to taste.
3. Take a pan and cook about 4 tablespoons of the butter for just 5 minutes.
4. In an earthenware jar or pot, pack all the... - 31.063
Budget Christmas Dinner
This Budget Christmas Dinner recipe is a milestone for another reason, my first ever roast dinner. I simplified the recipe a little bit but these changes dropped the ingredients cost significantly. This is a traditional British Christmas dinner with all the... - 56.2426
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Dunk Em Sauce
It's great to feel the lingering taste of this Dunk Em Sauce. A perfect companion to any main course, this Dunk Em Sauce is an easily made recipe! - 28.7442
Fried Camembert
This dish can be served either as hors-d'oeuvre, or as a second course: I am giving the recipe here, as a cheese entree of this kind is unusual and always comes rather as a pleasant surpise.
Make it when you have bought a camembert cheese which is too white... - 20.6321
Cauliflower And Apple In Curried Mayonnaise
Put the cauliflower, carrot and apple into a bowl with the raisins and lemon juice and mix.
Combine the yogurt, mayonnaise and curry paste in a small bowl and season.
Put the lettuce leaves on a flat dish and spoon the cauliflower mixture on... - 30.1611
Claret Consomme
Bring claret, cinnamon sticks, and sugar to boil in small saucepan.
Remove from heat and let stand in warm place several hours (overnight is good).
Strain claret mixture into the stock or consomme and heat.
Spoon into pretty cups and float a lemon slice on... - 23.1022
Bacon N' Onion Appetizer
Bacon N' Onion Appetizer goes well to serve as the first course for dinner. The Bacon N' Onion Appetizer is way too easy to prepare and will not eat up much of your time. Try this yummy Bacon N' Onion Appetizer recipe. - 24.8277
Sweet And Sour Franks
Sweet And Sour Franks gently blends the sweet tang of currant jelly with that of mustard. I love preparing this juicy Sweet And Sour Franks to serve as the dinner first course. - 21.9263
Sauerkraut Appetizer
Sauerkraut Appetizer makes the best bet to serve as the first course for dinner. Love this Sauerkraut Appetizer for the simple procedures involved and the flavor of the final brew. - 26.5881
Smoked Oyster Crepes
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course. - 21.8064
Asparagus With Green Goddess Dressing
Snap off tough ends of asparagus; scrape bottom sections of stalks with a vegetable parer.
In a deep saucepan, bring 2 cups water to a boil with the salt.
Stand asparagus upright in boiling water.
Cover and cook about 12 minutes or just until tender.
Drain... - 26.3256
Pickled Oysters
Pickled Oysters are simply out of the world!. This yummy Pickled Oysters have no equals at all. Try this recipe to understand what I am talking about. - 26.3574
Chicken Soup
This Chicken Soup makes an ideal first course for a light dinner. Try out this flavorful chicken pieces in an abundance of delicious stock. Tell me how you find this Chicken Soup. - 26.7693
Hearts Vinaigrette
Hearts Vinaigrette has a nice taste. Hearts vinaigrette is very easy to make. Hearts vinaigrette can be served with any kind of course. - 28.041
Chilled Dill Peas
Combine curry powder, sour cream, chives, and dill; add peas and mix gently, but thoroughly.
Garnish with additional fresh dill, if desired, and chill.
This dish makes an excellent first course, vegetable side dish, or appetizer. - 19.3782
Red Caviar In Cream
Put all ingredients except caviar in blender.
Whirl for a few seconds.
Add caviar.
Mix lightly and chill.
Makes about 1 1/2 cups.
Spread on toast rounds and garnish with dill or chives for a first course or use as a dip for potato chips, scallions, and carrot... - 24.1033
Chilled Cucumber Mint Soup
1. In large saucepan combine soup mix with water; add cucumbers, mint leaves, and monosodium glutamate. Bring to a boil; then simmer 5 minutes, stirring occasionally.
2. Add milk. Refrigerate until cold. Stir; then serve in mugs or soup bowls as first course. - 26.1641
Stewed Red Peppers
Roast peppers over an open fire or gas flame until their skins turn completely black.
Peel under running water, and cut into strips.
Heat olive oil in a saucepan.
Add garlic, and stew gently.
Add peppers, and cook for further 5 min.
Serve as a first course,... - 24.5352
Blueberry Cantaloupe Supreme
GETTNG READY 1) Arrange all the fruits and other ingredients. MAKING 2) In a mixing bowl, combine all the fruits. ... - 26.0793
Steamed Asparagus
GETTING READY
1)Snap off the tough ends of each asparagus stalk by trimming.
MAKING
2) Steam whole stalks by putting them on top of a steamer over boiling water for about 2 to 3 minutes or for 5 to 6 minutes or until the thickest parts are tender or cooked... - 28.7639
Fenugreek Sprouts Pickle
A simple pickle made with Fenugreek sprouts.
Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676
Chicken And Dumplings - Part 2 – Rolled Dumplings
The whole idea of this dish is to give that warm feeling when you eat it. Though this dish is essentially an entree, I think that it is the ultimate comfort food during the Holidays. In this video, Betty demonstrates how to make Rolled Dumplings for the... - 90.4836
Çerkez Tavuğu (circassian Chicken)
Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091
Preserving Lemons
The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA.
As Paula Wolfert - the world... - 39.217
Homemade Sopes
Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637
Hyderabadi Biryani
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287
Salad Of Raw Mushrooms
I serve the Salad Of Raw Mushrooms for most of my parties. I am quiet famous for ths yummy Salad Of Raw Mushrooms . Little do they know that the secret behind the incredible dish is this wonderful Salad Of Raw Mushrooms recipe! - 28.5277
Punch Cups
Whiz or shake the first six ingredients together in a blender or juice shaker.
Pour into a freezer tray and freeze until mushy.
Beat egg whites and sugar together to form a stiff meringue.
Slowly beat in partially frozen juice mixture and pour into two... - 35.4412
Hoko Pot Or Hot Pot
Prepare attractive plates of any of the food products.
Have everything cut or sliced into small, bite-size pieces.
Mix the sauces.
Start the charcoal in the backyard.
Meanwhile, place the Hoko pot on a tray on the dining room table.
Use a protective mat under... - 36.9364
Meatless Borscht
This Meatless Borscht makes an excellent first course for your meals! The tasty abundance of vegetables is going to gear up your hunger apparatus for the coming courses! Try out the dish and share your opinion with me! - 35.9534
Stuffed Vine Leaves
Saute the onion lightly in the oil and add the rice.
Cook slowly for 8 minutes, then add the nuts, herbs and seasoning and cook for 4 minutes.
Wash the leaves (fresh or canned) and place on a board shiny side down.
Place 1 tspn, of the rice mixture in the... - 34.8116
Avocado Halves, California Style
Make sauce: Combine chili sauce, catsup, vine- gar, sugar, Worcestershire, Tabasco, and 2 table- spoons lemon juice.
Mix well.
Refrigerate several hours, to chill well.
At serving time, peel avocados; cut in half; re- move pits.
Brush cut sides with 3... - 31.4057
Herbed Pecans
Herbed Pecans is a bake and serve appetizer rich with ingredients like pecan halves, cayenne pepper and butter. The herbed pecans make the best pick to serve in the first course for dinner. - 35.1725
Tomato-oyster Bites
Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.2422
Lamb Liver Kebab
Wash the liver and pat dry.
Cut into half-inch cubes.
Place in a bowl with all the remaining ingredients, mixing well.
Cover and refrigerate for two or three hours.
Thread the liver cubes on skewers.
Cook over a hot barbecue grill, turning them twice during... - 29.3783
Avocado Holiday Supreme
Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl.
In a separate bowl, combine the dressing ingredients, blending well.
Set aside.
Cut the unpeeled avocados in half.
Remove the pits.
Carefully fold together the dressing... - 36.6892
Broccoli With Poppy Seed Topping
Broccoli With Poppy Seed Topping is the best bet serve in the first course of the dinner. This Broccoli With Poppy Seed Topping packs in the richness of margarine, broccoli, sour cream and poppy seeds. You can sprinkle chopped almonds for a crunchy bite. - 33.3157
Chicken Soup (zuppa Di Polio)
Chicken Soup (Zuppa Di Polio) is the chicken broth with an Italian twist. You just require a handful of ingredients to prepare this lip-smacking Chicken Soup (Zuppa Di Polio). Try this Chicken Soup (Zuppa Di Polio) as the first course for dinner today. - 32.8194
Strawberry-rhubarb Compote
Strawberry-Rhubarb Compote is a simple but delicious fruit compote that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Strawberry-Rhubarb Compote recipe. - 28.1634
Eggplant Appetizer (salata Melitzana)
To prepare eggplant, place in a baking pan and prick top in four or five places with a fork.
Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft.
Cool eggplant slightly and cut in half.
Scoop out the flesh and place in a... - 39.6621
Caesar Salad
Separate lettuce leaves, wash carefully and dry. Crisp in refrigerator. Mash anchovies and garlic then spread on french bread. (These are now called croutes.) Bake in a slow oven 150C (300F) until crisp and dry. Allow to cool. Place egg gently into boiling... - 27.1132