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Traditional Croissant Recipes
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In a large bowl, dissolve yeast in water.
Stir in milk, sugar, and salt.
Beat in about 2 1/2 cups of the flour to make a soft dough.
Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 38.5306
Traditional Croissants Using Scalded Milk
Cream butter with 1/3 cup flour.
Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle.
Soften yeast in warm water.
Combine milk, sugar, and salt.
Cool to lukewarm.
Add softened yeast and egg.
Add 3 3/4 cups flour (or... - 42.5119
Traditional Croissants Flavored With Lemon Peel
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour.
Beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 44.3749
Chicken Club Croissants
1. Cut the croissants or buns in half horizontally with the sharp knife. With the table knife, spread the cut sides with some of the salad dressing.
2. On the cutting board, thinly slice the tomato with the sharp knife. Tear the lettuce leaves to fit the... - 26.1406
1. Mix all ingredients except croissants and cheese. Fill croissants with chicken mixture; top with cheese. Arrange croissants in circle on 12-inch plate lined with paper towel.
2. Microwave uncovered on high 2 to 3 minutes, rotating plate 1/2 turn after 1... - 28.1636
Whole Wheat Croissants
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs.
Beat on low speed until moistened.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough of the whole wheat flour to make... - 42.0445