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Traditional Croissant Recipes
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In a large bowl, dissolve yeast in water.
Stir in milk, sugar, and salt.
Beat in about 2 1/2 cups of the flour to make a soft dough.
Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7698
Traditional Croissants Using Scalded Milk
Cream butter with 1/3 cup flour.
Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle.
Soften yeast in warm water.
Combine milk, sugar, and salt.
Cool to lukewarm.
Add softened yeast and egg.
Add 3 3/4 cups flour (or... - 40.0694
Traditional Croissants Flavored With Lemon Peel
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour.
Beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 42.0687
Whole Wheat Croissants
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs.
Beat on low speed until moistened.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough of the whole wheat flour to make... - 39.4773