Traditional Chinese Recipes

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Dicksta's Dishes: Lo Mein

The Dicksta taps into his secret asian heritage and teaches us how to make lo mein. - 115.616

Traditional Chinese Potstickers

Ying Stroller demonstrates how to cook Chinese potstickers on WGN's Lunchbreak program. They are quite easy to make if you know the right technique. This is a perfect way to kick start your Chinese New Year. Enjoy! - 85.1904

Traditional Creamed Chinese Cabbage

Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 49.2488

Chinese Mushroom And Rice Noodles Clear Soup

How about a delicious homemade classic mushroom soup with super powers! Mmmmm...Mom used to make a big pot of soup almost every week and they were delicious. A hint of earthiness from the mushroom, tang from the tomatoes and subtle aroma of Chinese five spice... - 47.0951

Traditional Egg Foo Yong

In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended. Cook over medium-high heat, stirring constantly, until bubbly and thickened. Cover and keep hot. In a bowl, beat eggs until... - 45.6136

Chinese Chicken In Butter Garlic Sauce

Chinese Chicken in Butter Garlic Sauce is a hearty and nourishing dish. Full of flavors and a rich, garlic sauce, This is easy enough for every day, but delicious enough for guests. - 45.1911

Traditional Almond Floats

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and 1/3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 44.4382

Traditional Chicken Noodle Soup

In 5-qt casserole combine chicken, 4 cups water, celery, carrots, basil, rosemary, pepper and salt; cover. Microwave at High 30 to 40 minutes, or until chicken falls easily from bone, stirring twice during cooking. Remove chicken from bones. Discard bone and... - 44.3647

Traditional Chinese Chicken Salad

In a wide frying pan over medium heat, toast sesame seeds (shake pan frequently) until golden (about 2 minutes); set aside. Mix together flour, cornmeal, five-spice, salt, and pepper. Dredge chicken in mixture; shake off excess. Pour oil into pan to a depth... - 42.9692

Traditional Wonton Soup

1. To make wanton skins, in a bowl beat the egg and mix with flour and water. 2. Knead well for 2 minutes to make a stiff dough. 3. Cover with a damp cloth and set aside for 30 minutes. 4. Roll out the dough till paper thin and cut into 7 cm x 7 cm... - 41.7142

Traditional Cantonese Pickled Vegetables

Cut turnip, carrot and cucumbers or other vegetables into bite-size pieces. Combine in a large bowl. Add ginger root, red peppers and salt; mix well. Cover and let stand at room temperature about 6 hours. Lightly rinse vegetables with cold water. Drain... - 38.3954

Traditional Steamed Brown Bread

In a large mixing bowl, combine cornmeal, whole wheat flour, rye flour, baking soda and salt. Add buttermilk, molasses and raisins. Stir thoroughly. Grease a 2-quart casserole. Place a small drinking glass, right side up, in center. Pour mixture evenly around... - 36.117

Traditional Curry Sauce

Curry Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Curry Sauce both mouth-watering and amazingly tempting. - 32.323

Stir Fried Chicken In Hot Garlic Sauce

In Chinese cooking, garlic is used abundantly. And, here is a simple, classic recipe of the Chinese kitchen, which is now a popular take-out dish. The ingredient list of this recipe is quite large, but preparation is simple. - 31.0401

Traditional Curried Shrimp

1. Wash shrimp. Remove legs, leaving shells intact; then devein Mince scallions. 2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through. 3. Add shrimp; stir-fry gently until well coated and... - 27.7669

Traditional Egg Salad

In a bowl combine eggs with mayonnaise and mustard. Add celery, diced pepper, salt, and pepper, and combine. - 25.8721

Traditional Drunken Chicken

This chilled drunken chicken dish is often served as an appetizer. Just try out this drunken chicken recipe. You will not regret it! - 24.8899