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Traditional Chinese Recipes
Enjoy our collection of Traditional Chinese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Traditional Chinese recipes.
Traditional Chinese Potstickers
Ying Stroller demonstrates how to cook Chinese potstickers on WGN's Lunchbreak program. They are quite easy to make if you know the right technique. This is a perfect way to kick start your Chinese New Year. Enjoy! - 85.1904
Traditional Creamed Chinese Cabbage
Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 49.2488
Chinese Mushroom And Rice Noodles Clear Soup
How about a delicious homemade classic mushroom soup with super powers! Mmmmm...Mom used to make a big pot of soup almost every week and they were delicious. A hint of earthiness from the mushroom, tang from the tomatoes and subtle aroma of Chinese five spice... - 47.0951
Traditional Egg Foo Yong
In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended.
Cook over medium-high heat, stirring constantly, until bubbly and thickened.
Cover and keep hot.
In a bowl, beat eggs until... - 45.6136
Chinese Chicken In Butter Garlic Sauce
Chinese Chicken in Butter Garlic Sauce is a hearty and nourishing dish. Full of flavors and a rich, garlic sauce, This is easy enough for every day, but delicious enough for guests. - 45.1911
Traditional Almond Floats
Soften gelatin in 1/3 cup cold water.
Add 3/4 cup boiling water and 1/3 cup sugar.
Stir until thoroughly dissolved.
Pour in milk and almond extract.
Pour in cake pan and chill until set.
Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 44.4382
Traditional Chicken Noodle Soup
In 5-qt casserole combine chicken, 4 cups water, celery, carrots, basil, rosemary, pepper and salt; cover.
Microwave at High 30 to 40 minutes, or until chicken falls easily from bone, stirring twice during cooking.
Remove chicken from bones.
Discard bone and... - 44.3647
Traditional Chinese Chicken Salad
In a wide frying pan over medium heat, toast sesame seeds (shake pan frequently) until golden (about 2 minutes); set aside.
Mix together flour, cornmeal, five-spice, salt, and pepper.
Dredge chicken in mixture; shake off excess.
Pour oil into pan to a depth... - 42.9692
Traditional Wonton Soup
1. To make wanton skins, in a bowl beat the egg and mix with flour and water.
2. Knead well for 2 minutes to make a stiff dough.
3. Cover with a damp cloth and set aside for 30 minutes.
4. Roll out the dough till paper thin and cut into 7 cm x 7 cm... - 41.7142
Traditional Cantonese Pickled Vegetables
Cut turnip, carrot and cucumbers or other vegetables into bite-size pieces.
Combine in a large bowl.
Add ginger root, red peppers and salt; mix well.
Cover and let stand at room temperature about 6 hours.
Lightly rinse vegetables with cold water.
Drain... - 38.3954
Traditional Steamed Brown Bread
In a large mixing bowl, combine cornmeal, whole wheat flour, rye flour, baking soda and salt.
Add buttermilk, molasses and raisins.
Grease a 2-quart casserole.
Place a small drinking glass, right side up, in center.
Pour mixture evenly around... - 36.117
Traditional Curry Sauce
Curry Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Curry Sauce both mouth-watering and amazingly tempting. - 32.323
Stir Fried Chicken In Hot Garlic Sauce
In Chinese cooking, garlic is used abundantly. And, here is a simple, classic recipe of the Chinese kitchen, which is now a popular take-out dish. The ingredient list of this recipe is quite large, but preparation is simple. - 31.0401
Traditional Curried Shrimp
1. Wash shrimp. Remove legs, leaving shells intact; then devein Mince scallions.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and... - 27.7669
Traditional Egg Salad
In a bowl combine eggs with mayonnaise and mustard.
Add celery, diced pepper, salt, and pepper, and combine. - 25.8721
Traditional Drunken Chicken
This chilled drunken chicken dish is often served as an appetizer. Just try out this drunken chicken recipe. You will not regret it! - 24.8899