Traditional Buns Recipes

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Traditional Easter Hot Cross Buns

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.9565

Traditional Hot Cross Buns

In a small saucepan over low heat dissolve the sugar in the milk. Stir and set the glaze aside. In a large bowl mix together 2 cups of the flour, 2 teaspoons of the sugar, the yeast, milk and water. Cover the bowl with a kitchen towel and set it in a warm... - 40.9055

Traditional Hot Cross Buns

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and spices into a large, warmed bowl. Rub in the butter. Stir in the... - 40.7164

Traditional Cinnamon Fantan Buns

Soften yeast in 1/4 cup warm water. Combine next 4 ingredients; cool to lukewarm. Add 1 cup of the flour; mix well. Stir in yeast, egg; beat well. Stir in 2 cups flour (or enough for soft dough). Cover; let rest 10 minutes. Knead till satiny (8... - 39.086

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Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 91.5963

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 91.1567

Hot Cross Buns

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 43.3443

Swedish Lucia Buns

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 45.1713

Sally Lunn With Strawberries

This Sally Lunn With Strawberries is a desire ! Try this fruited bread . Your suggestions for this Sally Lunn With Strawberries is welcome ! - 41.6421

Sally Lunn

Measure warm water into large warm bowl. Sprinkle in Fleischmann's Yeast; stir until dissolved. Add milk, Fleischmann's Margarine, sugar, salt and eggs. Stir in 3 cups flour. Beat until well-blended, about 1 minute. Stir in enough remaining flour to make a... - 40.1209

Moravian Love Feast Buns

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 44.1852

Individual Pizzas

Individual Pizzas is pizza with a twist. Olives, garlic, pepper and cheese play the lead in the recipe for Individual Pizzas. Give this yummy pizza a try, you will love it for sure. - 30.354

Cinnamon Buns

One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah... - 116.084

Hot Cross Currant Buns

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 46.9489

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