Tourtiere Recipes

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591

Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line a 10-inch pie pan with half of the... - 45.3801

In a large frying pan over medium heat, saute pork with onion, celery, and garlic, stirring occasionally, until meat is browned and vegetables are soft. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line... - 43.2212

The old fashioned tourtiere is a traditional meat pie that is made with pork and veal and cooked during christmas in Quebec. Mixed with sauteed onions, the old fashioned tourtiere is made with pie pastry base with the meat filling and topped with another... - 43.0896

In large skillet, heat oil over medium high heat; cook pork, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Drain off fat. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory and cloves; bring to... - 43.0763

Combine pork, onion, beef broth and seasonings in a heavy large saucepan. Cook over low heat, stirring constantly until meat loses its pink colour and half the liquid is evaporated. Cover; simmer 45 minutes longer. Boil and mash potatoes into cooked meat... - 41.6607

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7374

Saute the salt pork until crisply browned. Add the onion and stir-fry until onion is transparent, then add remaining ingredients. Simmer, stirring occasionally, until thickened, about 35 to 40 minutes. If you plan to serve the tourtiere hot, crumble one or... - 40.1424

In a Dutch oven brown ground pork, ground veal, and bacon pieces. Drain off fat. Stir in chopped onion, chopped celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water; bring meat-vegetable mixture to boiling. Reduce heat and simmer, covered, for... - 39.7474

In skillet brown ground pork; drain off excess fat. Stir in water, chopped onion, dry bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered, till onion is tender, about 20 minutes, stirring often. Meanwhile, prepare Plain Pastry as for a double-crust... - 39.7066

PASTRY SHELL: Combine margarine and lard (preferably Crispy Crust) with all purpose flour and a little water. In a frypan or large pot with a lid, cook the meat, onion, seasonings and garlic for 1 hour on low heat, covered (no extra fat is required). Remove... - 39.1081

In large skillet saute salt pork over low heat un-til crisply browned. Add onion and fry, stirring until it is transparent; add remaining ingredients, except bread and pastry. Simmer, stirring occa-sionally, about 45 minutes. Crumble French bread into mixture... - 39.0476

Saute onion lightly in fat, then add meat to which the seasoning has been added. Also add water. Cook slowly till meat is done—about 25 minutes. Cool. Line a pie plate with half the pastry. Sprinkle lightly with flour, add meat, then top with the other... - 36.4384

Brown ground pork in skillet; drain off excess fat. Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered, till onion is tender, about 20 minutes, stirring often. Line a 9-inch pie plate with pastry; fill with meat... - 34.587

1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic. 2. Preheat oven to hot (425° F.). 3. Line an eight-inch pie pan with pastry; pour in the mixture and cover... - 33.9728

Combine pork, onion, salt, sage, and water in a saucepan. Bring to boiling, reduce heat, and cook 25 minutes. Cool. Prepare pastry. Turn pork mixture into unbaked pie shell. Cover with top crust. Bake at 450°F 15 minutes, then reduce oven temperature to... - 32.2835

Sift flour and salt into a bowl; cut in lard until mixture resembles fine oatmeal, then cut in hard butter coarsely and stir in eggs and water mixed together. Chill dough for 30 minutes before rolling out. - 23.6334