Tournedos Rossini Recipes

Tournedos Rossini is a French dish made of steak, created by French master chef Antonin Careme, especially for Italian composer Gioachino Rossini. The dish consists of butter-fried beef tournedos (filet mignon- cut ... More »
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Tournedos Rossini

Rub the pepper into the steaks. Put 2 bacon slices around each steak and secure with a skewer. Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the pan and remove the skewer and bacon. Season the steaks with... - 34.5658

Tournedos Rossini

Season steaks with freshly ground black pepper and grill over hot coals for 7 to 9 minutes on each side (medium-rare). While meat is cooking, stir cognac into the pate and mix well. - 23.7634

Tournedos Rossini

Preheat the broiler to high. Melt 4 tablespoons of the butter in a large frying pan. Add the bread and fry on both sides over moderate heat until golden and crisp. Drain the croutons on paper towels and keep warmon a serving dish. Add 2 tablespoons more of... - 39.9163

Tournedos Rossini

Melt half the butter in a pan, add the mushrooms and fry until golden. Transfer to a heatproof dish with the pate. Spoon over half the Madeira and season with salt and pepper to taste. Place over a pan of hot water to heat through gently. Heat the artichokes... - 35.3696

Duck Tournedos 'rossini' Style, Sweet And Sour Sauce With Morello Cherries

Sauce Marinate the morello cherries in balsamic vinegar. Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup. Add the morello cherries. Duck Skin the duck breasts and season with salt and pepper. Roll each piece in a strip of... - 40.0024

Tournedos Rossini

GETTING READY 1. Preheat the broiler. 2. Season the tournedos with salt and pepper. MAKING 3. In a saucepan, heat the stock over medium-high heat until it is reduced to 1 cup. 4. In a heavy pan or skillet, heat clarified butter and oil. 5. Add the seasoned... - 47.5416


Trim slices of steak into neat portions. Melt butter in a heavy frying pan, add steak and sear over a high heat for 1 minute on each side, reduce heat to medium and cook for a further 4-5 minutes on each side—a little longer if steak is preferred medium... - 34.3599

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