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Tournedos Rossini Recipes
Tournedos Rossini is a French dish made of steak, created by French master chef Antonin Careme, especially for Italian composer Gioachino Rossini. The dish consists of butter-fried beef tournedos (filet mignon- cut ... More »
Rub the pepper into the steaks.
Put 2 bacon slices around each steak and secure with a skewer.
Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the pan and remove the skewer and bacon.
Season the steaks with... - 34.5658
Season steaks with freshly ground black pepper and grill over hot coals for 7 to 9 minutes on each side (medium-rare).
While meat is cooking, stir cognac into the pate and mix well. - 23.7634
Preheat the broiler to high.
Melt 4 tablespoons of the butter in a large frying pan.
Add the bread and fry on both sides over moderate heat until golden and crisp.
Drain the croutons on paper towels and keep warmon a serving dish.
Add 2 tablespoons more of... - 39.9163
Melt half the butter in a pan, add the mushrooms and fry until golden.
Transfer to a heatproof dish with the pate.
Spoon over half the Madeira and season with salt and pepper to taste.
Place over a pan of hot water to heat through gently.
Heat the artichokes... - 35.3696
1. Preheat the broiler.
2. Season the tournedos with salt and pepper.
3. In a saucepan, heat the stock over medium-high heat until it is reduced to 1 cup.
4. In a heavy pan or skillet, heat clarified butter and oil.
5. Add the seasoned... - 47.5416
Trim slices of steak into neat portions.
Melt butter in a heavy frying pan, add steak and sear over a high heat for 1 minute on each side, reduce heat to medium and cook for a further 4-5 minutes on each side—a little longer if steak is preferred medium... - 34.3599
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