Tournedos Rossini is a French dish made of steak, created by French master chef Antonin Careme, especially for Italian composer Gioachino Rossini. The dish consists of butter-fried beef tournedos (filet mignon- cut ... More »
1. Preheat the broiler.
2. Season the tournedos with salt and pepper.
3. In a saucepan, heat the stock over medium-high heat until it is reduced to 1 cup.
4. In a heavy pan or skillet, heat clarified butter and oil.
5. Add the seasoned... - 47.5851
Sauce Marinate the morello cherries in balsamic vinegar.
Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.
Add the morello cherries.
Duck Skin the duck breasts and season with salt and pepper.
Roll each piece in a strip of... - 39.7699
Preheat the broiler to high.
Melt 4 tablespoons of the butter in a large frying pan.
Add the bread and fry on both sides over moderate heat until golden and crisp.
Drain the croutons on paper towels and keep warmon a serving dish.
Add 2 tablespoons more of... - 37.5512
Melt half the butter in a pan, add the mushrooms and fry until golden.
Transfer to a heatproof dish with the pate.
Spoon over half the Madeira and season with salt and pepper to taste.
Place over a pan of hot water to heat through gently.
Heat the artichokes... - 35.5959
Rub the pepper into the steaks.
Put 2 bacon slices around each steak and secure with a skewer.
Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the pan and remove the skewer and bacon.
Season the steaks with... - 33.1143