Tournedos Fillet Beef Steak Recipes

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Stuffed Tournedos Of Beef

In a heavy, medium saucepan, simmer the broth over medium-low heat until reduced to 1 cup. In a large saute pan or skillet over medium heat, heat 3 tablespoons of the oil and saute the onion until tender but not browned. Add the garlic, capers, olives, and... - 44.1021

Tournedos Turofsky

These Tournedos Torofskey is of the best beef fillet dishes that I've ever eaten . Try out these delicious meat fillets dunked in sauces and let me know if you like them. Your suggestions for these Tournedos Torofskey are welcome ! - 47.451


Trim slices of steak into neat portions. Melt butter in a heavy frying pan, add steak and sear over a high heat for 1 minute on each side, reduce heat to medium and cook for a further 4-5 minutes on each side—a little longer if steak is preferred medium... - 34.3599

Tournedos Au Poivre Vert

GETTING READY 1. Trim and discard all visible fat from steaks. MAKING 2. In a non-stick pan, brush oil and fry steaks as desired. 3. Remove steak from pan and keep hot. 4. Into the same pan, pour wine and brandy and let alcohol evaporate. 5. Add peppercorns,... - 46.0917

Anita's Tournedos

GETTING READY 1. Trim and remove fat from steaks. 2. Finely dice chicken livers. MAKING 3. In a saucepan, put together chicken, tomato, shallots, sliced button mushrooms, brandy and garlic salt; bring mixture to a boil. 4. Over low heat simmer for 5... - 46.1524

Tournedos Nicoise

Peel, chop, and strain tomatoes; then simmer slowly in the 3 tablespoons butter, along with the garlic and tarragon, until flavors are just blended, about 10 minutes. Using 2 large frying pans, brown steaks in butter to desired doneness, and season to taste... - 38.1316

Tournedos En Croute

1. Heat 25 g (1 oz) of the butter and the oil in a pan, add the onions and garlic and cook until soft but not coloured. Add the mushrooms, salt, pepper and nutmeg and stir over a gentle heat until the mushrooms are cooked and all the moisture has... - 43.0322

Tournedos Chasseur

GETTING READY 1. Trim and discard all visible fat from steaks. 2. Dice tomatoes and onions. 3. Cut mushrooms into slices. MAKING 4. In a saucepan, pour wine and bring to a boil. 5. Add vegetables and simmer for about 2 minutes. 6. Add garlic salt, tomato... - 45.523

Tournedos Rossini

Melt half the butter in a pan, add the mushrooms and fry until golden. Transfer to a heatproof dish with the pate. Spoon over half the Madeira and season with salt and pepper to taste. Place over a pan of hot water to heat through gently. Heat the artichokes... - 35.3696

Boeuf A La Ficelle

GETTING READY 1 Peel carrots and cut them lengthwise into 1/4-inch slices. 2 Cut into thin strips, 1 1/2 inches long. 3 Peel turnips and cut them into strips of the same size. MAKING 4 In a wide, deep saucepan or casserole, pour in stock. 5 ... - 41.6554