Touche Pie Recipes

Icecream pies have always been the favorites, but this Baked Ice Cream Pie in Cocoa Crust is just heavenly! Here's is the simple recipe for you to enjoy this extremely delicious dessert! - 43.766

Start heating oven to 275°F. Sift sugar and cream of tartar together. With egg beater or electric mixer, beat egg whites until stiff but not dry. Add sifted ingredients slowly, beating continuously until smooth and glossy. Use mixture to line bottom and side... - 35.9265

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 34.3053

Strawberry Glaze Pie is a dessert which looks and tastes lovely. It is the most elegant and addictive finishing touch for your meal. I never get tired of this refreshing dessert. Try this Strawberry Glaze Pie recipe I am sure you will love it. - 40.8621

–  Preheat oven to 350 °F (175 °C). –  Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust. –  Bake for about 30 minutes or until filling no longer sticks to fingers when touched. - 29.5855

This deliciously rich Baked Chocolate Sponge Pie, is great to serve for any occasion. One of the most popular desserts ever, this Baked Chocolate Sponge Pie will not only impress your guests, but will entertain you as well! - 39.0376

Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm. - 35.357

1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled. 2. Make Chocolate Sauce; refrigerate. 3. At serving time: Start heating oven to 500°F. 4. Fill chilled pie shell... - 34.8975

This Shoofly Pie tastes too good !Try delicious sweet bake for your next dessert ! Tell me if you've liked this shoofly pie. - 32.3851

Combine flour, 3/4 cup brown sugar, and salt in a bowl. Cut in butter until particles resemble rice kernels; set aside. Blend hot water with the molasses, 1 tablespoon brown sugar, and baking soda. Reserving 3 tablespoons crumb mixture for topping, stir... - 36.7907

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious bite! - 38.1737

Mincemeat And Almond Pie is an irresistible dessert. The Mincemeat And Almond Pie is something you would never want to miss out on! - 34.177

This pie is ultra easy to make and it is also a huge hit. If you like lemon pie you will love this. You can either leave it in the fridge overnight or you can freeze it like I did. Enjoy! - 0

Heat oven to 350 degrees. Grease and flour two 8-inch layer cake pans. Beat eggs. Beat in sugar gradually. Stir in oil. Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition. Pour... - 43.7397

1. Spread vanilla wafer crumbs over bottom of 9-inch pie plate. Set aside. 2. Sprinkle gelatin over water in small custard cup; let soften for 5 minutes. 3. In top of double boiler, blend 1/3 cup of the sugar, the flour and 1/2 cup of the skim milk. Beat in... - 34.7946

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6873

Healthy Pumpkin Pie - Pumpkin Pie is easy to make and it is so delicious! The taste and smell of warm pumpkin will surely put you in a good mood......unless you don't like pumpkin. How I made this pie healthier is that I cut down on the sugar, fat and sodium... - 132.205

In double boiler, scald milk with butter. Blend Ground Chocolate with sugar, cornstarch and salt. Using a wire whip, beat chocolate mixture into hot milk. Stir constantly for 5 minutes, or until filling begins to thicken. Mix a small amount of hot filling... - 40.5205

In a small saucepan, stir cornstarch into milk until dissolved. Mix in 1/2 cup honey and molasses. Bring to a boil, stirring constantly. (Mixture will separate when cooking but will be smooth when done.) Remove from heat. Gradually add grapefruit juice,... - 43.2106

Bake pie shell at 450°F. 10 min.; cool; cover bottom with pineapple. Blend sugar, cream cheese, and flour. To eggs, add cream, milk, and vanilla; blend with cheese mixture. Pour into shell. Bake at 350°F. 45 min., or till firm to the touch (will be pale). - 36.745

A soft yet firm baked pie with the combination of sweet potatoes and pumpkin being season galore! And if the winters are setting I, it’s the thing to make! Watch the video for more! - 117.359

I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for yourself! - 46.8162

Beat egg yolks until light and lemon colored. Using a wire whisk beat in the condensed milk. Blend in the lime juice and rind. Spoon into cooled pie shell. To make meringue, beat egg whites until frothy. Beat in the lime juice. Continue beating while... - 40.3379

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor.... - 39.883

Beat egg whites until stiff but not dry. Combine sugar, cream of tartar and salt. Add mixture 1 tablespoon at a time to egg whites, beating after each addition. After all mixture has been added, continue beating until very stiff but still glossy. Grease... - 33.6463

1. Beat the egg whites until light and frothy. Add the cream of tartar and continue beating until the whites are stiff enough to hold a peak. 2. Gradually beat in the sugar and beat until the meringue is stiff and glossy. 3. Pile the meringue lightly on... - 20.7355

1. Preheat oven to moderate (325° F.). 2. Mix one-quarter cup of the sugar with the cornstarch and salt. Gradually stir in the scalded milk. Add the butter. 3. Cook the mixture in a double boiler, stirring constantly, until thickened. 4. Beat the egg yolks,... - 35.9293

Heat oven to 325°F. Grease and flour 9-inch pie pan. In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan. In medium bowl, combine all filling ingredients; beat 1 minute at highest speed. Pour filling into... - 42.4933

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat,... - 42.481

Preheat oven to 400°. Combine, in a medium size mixing bowl, flour, salt and sugar. Mix well. Add butter. Mix with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg and water. Mix lightly with a fork. Roll out on well floured board or... - 44.2149

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.5988

GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3857

GETTING READY 1) Wash, dry and roughly chop the parsley. 2) Wash the bay leaf, thyme and parsley stalks and place into a large sauté pan. 3) Pre-heat the oven to 180°C (Gas Mark 4). MAKING Preparing the cod and collecting the milk: 4) Add the peppercorns,... - 78.6744

If you want to prepare a good pie from scratch, watch this recipe video of Homemade Lemon Meringue Pie. This recipe teaches you to make a gourmet pie and a simple pie crust. Give it a try and, you and your family will love it! - 131.897

A rich and tasty update to a traditional chicken pot pie. - 46.4244

Heat oven to 375°F. Prepare pastry. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended. Spread in bottom of pastry-lined pan. Sprinkle with pecans and chocolate chips. In small... - 40.7417

Prepare the phyllo tart shell. Mix the walnuts into the Vanilla Tart Filling before spooning it into the tart shell. Slice the bananas into a bowl. Add the lemon juice and, using a fork, toss gently to coat. Arrange the bananas in a spiral pattern on top of... - 37.4544

Mix flour, 1/2 cup sugar and salt in top of double boiler; add scalded milk and stir well. Cook over direct heat until thick & smooth, stirring constantly. Beat egg yolks well, stir in a little hot mixture and pour back into double boiler; cook over boiling... - 43.0684

Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie. - 37.5616

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. - 24.7171

Rhubarb Custard Meringue Pie brings a genuniely unique flavor of the rhubarb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. Rhubarb Custard Meringue Pie is clearly something we can easily cook at... - 44.9782

1. Prepare the cornflake pie shell as directed. Press evenly over the bottom of a greased 7" x 8" (1 8-20 cm.) round cake tin or loose bottom cake tin. Chill while you make the filling. 2. Sieve cottage cheese through a wire sieve and knead until very smooth.... - 43.5887

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes.... - 27.9933

GETTING READY 1. If you make your own puff pastry, make it well in advance and allow it to rest or use a packet of ready-made pastry. 2. Make the chicken stock. 3. Place the chicken breast onto the board you use for raw meat and cut each one into four pieces,... - 90.7616

Here's another easy and quick dessert! Hope you all are having a happy Easter! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of helpful tips and fun... - 99.8709

Can't think of an easier yet yummier dessert to impress the guests dropping in for dinner tonight? Worry not! Watch this simple short video to learn how to make apple pies in a matter of minutes and with the simplest of ingredients at hand. You can never go... - 111.451

If you are looking for an easy pudding recipe that will be an instant hit with your family, this is it. Just one look at this chocolate and banana treat is enough to know it won't stay in the bowl for long. Betty whomps up an old-fashioned dessert using her... - 96.2509

Line a 9 inch pie pan with pastry. Bake in a preheated 450° oven for 12 to 15 minutes, then cool. Beat egg yolks and condensed milk together, then beat in lime juice until smooth. Pour this uncooked filling into baked pie shell. Beat egg whites until they... - 33.9007

Combine the butter, 3/4 c. (175 mL) sugar and rhubarb in a saucepan and cook until the rhubarb is just tender but not pureed. Mix together the whipping cream, egg yolks and salt and add to the rhubarb mixture. Stir thoroughly and cook an additional 2 or 3... - 41.2754

1. Bake hazelnuts in a 9- by 13-inch pan in a 350° oven until golden under skins, about 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard skins.... - 28.2006

Once you try this Pecan Pie,I'm sure you will always get hooked to this.This is the best Pecan Pie I've ever tasted. This is going to be very appealing! - 41.4567

1. Preheat oven to moderate (325° F.). 2. Mix one-quarter cup of the sugar with the cornstarch and salt. Gradually stir in the scalded milk. Add the butter. 3. Cook the mixture in a double boiler, stirring constantly, until thickened. 4. Beat the egg yolks,... - 42.5557

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 38.545

Prepare crust. Set aside. Place cream cheese in medium bowl. Microwave at MEDIUM (50%) until softened, 1 to 2 minutes. Add remaining ingredients. Beat at medium speed of electric mixer until smooth and well blended. Microwave at MEDIUM-HIGH (70%) until hot... - 38.8232

1. Sift flour and baking powder onto wax paper. 2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well. 3. Turn into... - 34.403

This Lemon Meringue Pie is a dreamy dessert ! Just try this utterly delicious citrus delicacy and let me know if you've liked it ! Your suggestions for this Lemon Meringue Pie are welcome ! - 46.6981

Not too tart, not too sweet; just right! This lemon meringue pie is as tasty as it is easy to make - so stop using the mix in the box, and try it from scratch. - 0

Put chicken pieces into a 4-quart kettle. Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf. Cover; bring to boiling; remove foam. Cover tightly and simmer 2 to 3 hours, or until thickest pieces are... - 43.1345

GETTING READY 1. Sprinkle gelatin over 1/4 cup cold water in measuring cup and set aside to soften. MAKING 2. In double-boiler top separate eggs placing whites in large bowl of electric mixer, yolks. 3. Set whites aside to warm to room temperature. 4. Beat... - 46.3514

In the top of a double boiler, mix the egg yolks, 1/2 cup sugar, and the milk. Place over simmering hot water. Do not allow the water to touch the bottom of the pan holding the yolks. Stir constantly, using a whisk, 10 to 15 minutes, until eggs form a loose,... - 42.6214

Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 12 to 15 minutes. Cool. Mix sugar, salt, flour, and cornstarch in a saucepan, stir in water, a little at a time, and cook over a low heat, stirring constantly, until mixture is... - 41.6209