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Tossed Salad With Balsamic Dressing Recipes
If you have an appetite for discovery, then it's time to try this vegetarian dish.
People often consume tossed salad with balsamic dressing as side dish.
Tossed salad with balsamic dressing has its roots in the american cuisine.
SL: 6013
Tossed Salad With Balsamic Dressing
1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad. - 30.7485
Three Bean Salad With Balsamic Dressing
Arrange green beans in a steamer basket over boiling water.
Cover and steam 2 minutes.
Rinse under cold water; drain well.
Combine vinegar and next 8 ingredients in a large bowl; stir well.
Add green beans, carrot, and next 4 ingredients; toss gently to coat. - 37.4457
Homemade Garlic Balsamic Vinaigrette
Wondering what to do with the nice, ripe, red heirloom tomatoes? Well, there could be no better way to relish the sweet-tart flavor of tomatoes then toss them up with garlic-balsamic dressing spiked with Italian seasoning. Pick your cues from the recipe given... - 92.4772
Vegetable Balsamic Salad Vinaigrette
Vegetable, meat or fish, there is no denying that balsamic vinegars add a certain sophistication to every dish. And this vinaigrette is no different. Add a burst of flavor to your vegetables with this sumptuous dressing and see everyone go gaga over it. - 92.9142
Citrus Salad With Bibb Lettuce Watercress And Balsamic Dressing
Remove strips of peel (orange part only) from 1 orange; finely cut into julienned strips.
Set aside for garnish.
Peel and remove white pith from each orange.
Cut oranges into sections.
Combine oranges, grapefruit, tangerines and watercress in medium bowl.
For... - 37.0884
Cauliflower-mushroom Salad With Balsamic Dressing
Heat 1 inch of water in a steamer.
Place cauliflower, green peppers, and carrots in a steamer basket or colander, cover, and steam for 4 minutes.
Place steamed vegetables in a glass bowl and toss with mushrooms.
Heat tomato juice and cornstarch in a saucepan... - 42.6979
Pecan Pork Salad With Honey Balsamic Dressing
Heat large skillet over medium-high heat. Season chops with salt and pepper; brush with a little oil. Cook, turning occasionally to brown evenly, until chops are just done. Remove chops from skillet and reserve. Add any remaining oil to pan; quickly saute... - 30.7283
Balsamic Dressed Quinoa Salad In A Jar
Have you planned a special romantic dinner on the beach or a picnic with your love? Here is a salad that is so easy to make and carry and is sure to impress your girl! Since it is made in a mason jar, you need not pack the dressing and salad separately, it is... - 119.377
Hot Lentil Salad With Balsamic Dressing
MAKING
1) In a large mixing or serving bowl, place the lentils.
2) In a pan, saute the onion and celery in oil for 2-3 minutes until soft.
3) Stir in the garlic, courgettes and green beans and saute for a further 2 minutes.
4) Then, stir in the peppers... - 44.4042
Balsamic Tomato Salad
1.Place tomatoes, cheese, onion and basil in a bowl and toss to combine.
2.To make dressing, place sugar, vinegar and black pepper to taste in a screw-top jar and shake well to combine. Pour dressing over tomato mixture and toss to combine. Cover and... - 30.8813
Salad Of Bitter Greens With Balsamic Glazed Prosciutto
1. In a large bowl, whisk 1 tablespoon each of the balsamic and red wine vinegars with the Dijon mustard. Whisk in 2 tablespoons of the olive oil and season with salt and pepper. Add the frisee, arugula, radicchio, dandelion greens and the chopped eggs, but... - 30.1393
Watercress Salad
Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.8024
Quick Green Salad
If you have tried tossing up salad at home, you would know it's not quite a cinch, especially when it comes to the dressing. Kirk Leins hands out the vesry basics of tossing up a salad that can be especially helpful for the beginners. Using fresh ingredients... - 104.686
Salad Dressing - Balsamic Raspberry Vinaigrette
There is nothing quite like a flavor-packed, delicious warm or cold salad that not only makes for a light lunch, but also makes an excellent buffet addition. Betty ditches the mayo over a low-cal alternative that works just as well on it’s own. Pretty... - 119.118
Fresh Seafood Salad With Balsamic Gochujang Dressing
Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.764
Balsamic-dijon Dressing
1. Put the vinegar, water, pepper, and mustard in a small bowl.
2. Whisk until smooth. - 23.0055
Healthy Balsamic Vinaigrette
If you are looking for low fat, low sugar salad recipes, you are on the right page. Here, the chef is making a very healthy salad dressing, which is not only low fat and low in sugar but tastes great as well. Check out the recipe directions and ingredients. -
Salad Dressing With Orange Juice And Balsamic Vinegar
A quick and easy salad dressing that can zazz up any bowl of veggies. Balsamic vinegar, orange juice and olive oil is mixed in together for this. Done in a few whisks but definitely helps in tossing together a killer salad. - 10.8288
Spinach Salad With Balsamic Dressing
1. In a large bowl, mix olive oil, vinegar, and garlic. Add spinach.
2. Shred or finely chop eggs. Scatter eggs, croutons, and cheese onto spinach.
3. Mix salad, adding salt and pepper to taste. - 27.1427
Peppery Balsamic Vinaigrette
In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper.
Cover and shake until well combined.
To store, refrigerate for up to 1 week.
Shake well before serving. - 26.6729
Tossed Salad With Parmesan Dressing
Combine lettuce, cauliflower, mushrooms, and radishes in a large bowl, toss gently.
Top with onion and crumbled bacon.
Serve salad with Parmesan Dressing. - 24.0596
Tossed Salad With Creamy Garlic Dressing
In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes.
Add sugar; simmer until dissolved.
Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
In a large salad bowl, toss the... - 34.6958
Panzanella
1 To prepare the salad : In a large salad bowl, combine the bread, green pepper, tomatoes, green onions, celery, cucumber, capers if desired, and basil.
2 To prepare the dressing: In a small bowl, whisk together the stock, vinegar, garlic, salt, and pepper.... - 29.7641
Tossed Salad Vinaigrette
GETTING READY
1. Wash the spinach in a large amount of water to remove the grit
2. Set the spinach to drain in a colander
3. Wash the lettuce and break it into smaller bite-sized pieces
4. Remove the stems from the spinach and tear into pieces.
5. Add the... - 40.527
Tossed Salad With Tomato Dressing
Wash lettuce, dry thoroughly, and tear into bite-size pieces.
Refrigerate.
Tomato Dressing: Chop tomatoes and mash with scallions until almost a paste.
Add remaining ingredients except lettuce.
Beat with wire whisk.
Refrigerate.
When ready to serve, place... - 44.8616
Tossed Salad With Angostura Dressing
GETTING READY
1. Pluck the lettuce leaves from the heat and and wash well to remove grit, discarding the wilted leaves.
2. Immerse the leaves in a large bowl of ice-chilled water for about 30 minutes to make them crisp.
3. Place the bean sprouts a strainer... - 44.4211
Tossed Salad With Tomato Dressing
MAKING
1. Wash lettuce leaves and pat them dry.
2. Tear them into small pieces and refrigerate.
3. For making the tomato dressing, chop the tomatoes.
4. Add scallions to the chopped tomatoes and mash to for a paste.
5. Add all the leftover ingredients to... - 45.9134
Spicy Greens With Warm Balsamic Dressing
MAKING
1 On a large platter, arrange salad greens and red onion .
2 In a small pan, heat oil over moderate heat and add garlic.
3 Let the garlic simmer in oil to infuse the flavour.
4 Transfer the garlic and oil mixture into a small bowl.
5 Wipe the... - 44.1306
Tossed Russian Salad With Walnut Dressing
Combine salad ingredients.
Process walnuts, garlic, and cayenne with metal blade .
Until nuts have formed a paste.
Add remaining dressing ingredients and process with metal blade until onion is minced.
Pour over salad ingredients and toss lightly.
Serve in... - 33.1552
Tossed Salad With Classic Dressing
This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945
Tossed Salad With Avocado Dressing
Thinly slice onion and separate into rings; thinly slice cucumber.
Toss onion and cucumber with greens in salad bowl.
Cut up avocado; add to blender container or food processor with yogurt, lemon juice, anchovy paste, salt, and pepper.
Cover and blend till... - 39.5801
Tossed Cusk Salad With Lemon Mustard Dressing
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lemon peel, juice, mustard, and garlic.
In another small bowl whip cream till soft peaks form.
Then fold whipped cream into mayonnaise mixture.
If necessary, stir in 1 to... - 36.6763
Tossed Salad Dressing
MAKING
1) In a bowl, mix together all ingredients.
2) Then, cover and chill them.
SERVING
3) Serve tossed salad dressing over salad greens. - 34.7598
Tossed Salad Dressing
Combine all ingredients, mixing well.
Cover and chill.
Serve over salad greens. - 25.7937
Dressing For Tossed Salad
Mix together the onion, garlic, and seasonings in a quart jar.
Pour in catsup, vinegar, and oil, and shake until thoroughly blended. - 25.7886
Tossed Salad Dressing
Blend all ingredients well.
Pour into 1 quart jar; store in refrigerator.
Shake well before serving. - 28.8189
Italian Dressing For Tossed Salad
This Italian Dressing makes my salads rock ! I love this vinegary garlic and pepper salad garnish for most of my salads. Try this conveniently prepared Italian Dressing and let me know if you like it ! - 19.7785
Tossed Taco Salad With Spicy Dressing
Cut tortillas in half, then cut in 1/2-inch strips.
Fry in deep oil until crisp.
Drain on paper towels; set aside.
Prepare Spicy Dressing and chill.
Combine kidney beans, onion, cucumber, tomatoes, green pepper and lettuce.
Toss with Spicy Dressing and serve... - 30.6219
Balsamic Vinaigrette
Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time.
Shake well before using. - 25.2463
Yuletide Tossed Salad
With a small melon-ball cutter scoop the beets into balls.
In a small bowl combine the beets with 1 tablespoon of the red-wine vinegar, 1 tablespoon of the balsamic vinegar, the Pernod, and salt and pepper to taste and let them marinate for at least 1 hour or... - 26.5906
Rotelle, Tuna, And Summer Vegetables In A Balsamic Vinaigrette
MAKING
1) Take a pot of large size and boil some water which has been lightly salted.
2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft.
3) Drain the water and run some cold water over it.
4) Take a bowl and place the... - 46.2531
Supremo Salad Dressing
Supremo Salad Dressing can be preserved even for many several days later. Supremo Salad Dressing is an easy and sumptuous salad dressing recipe. Well worth your effort! - 31.7516
Mint Dressed Spinach Apple Toss
In small bowl combine powdered pectin and salt.
Stir in pineapple juice, lemon juice, and sugar; add onion and mint.
Cover; refrigerate at least 1 hour.
In large bowl combine torn spinach, cubed apple, sliced cucumber, and sliced radishes.
Pour 1/3 cup of the... - 34.5489
Tossed Whole Wheat Penne Primavera Salad
This salad literally screams Spring and Summer! Whole wheat penne tossed with spring vegetables, such as broccoli, bell peppers, green beans, mushrooms and cauliflower, along with black beans, salty feta cheese and bocconcini. This is a healthy approach to... -
Balsamic Dressing With Hemp Oil
One of the easiest ways of getting EFA into your diet is to toss up this yummy dressing. The flavor of balsamic vinegar and hemp oil adds to the lusciousness of this salad. Try making it at home to know how good it really tastes. - 117.752
Arugula Salad With Pine Nuts Parmesan And Balsamic Vinaigrette
1. Wash and spin dry the arugula. Reserve in a salad bowl.
2. Make the vinaigrette by mixing the vinegars and olive oil. Season the greens with salt and pepper and toss gently with the vinaigrette. Add the toasted pine nuts.
3. Divide the salad among four... - 29.0204
Vinaigrette Dressing
A perfect vinaigrette is to a salad what a perfect icing is to the cake. Kirk Leins here details you the nitty-gritty on how to make the perfect vinaigrette to jazz up your boring salad. Help yourself to some and you will be meeting up your daily nutrition... - 100.864
Tossed Whole-meal Salad
Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295
Balsamic Cole Slaw
If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save... - 76.4418
Lettuce Toss With Hot Bacon Dressing
MAKING
1) In a skillet, saute the bacon until crisp, drain and reserve 1 tablespoon drippings.
2) In a bowl, tear the lettuce, add the onion and tomato and sprinkle with the seasonings.
3) In the same skillet with the 1 tablespoon drippings, mix vinegar and... - 40.1532
Tossed Watercress Salad
Remove coarse stems from watercress; tear salad greens into bite-sized pieces.
Arrange greens in large salad bowl.
Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens.
Fry bacon until crisp; crumble coarsely.
Sprinkle over... - 33.4475
Grapefruit-cucumber Toss
This Grapefruit-Cucumber Toss is so very refreshing ! Try out this cucumber, endive, romaine and grapefruit salad with Russian dressing for your very next meal and tell me if you've liked it ! Your suggestions for the Grapefruit-Cucumber Toss are welcome - 24.1077
Continental Salad Toss
Drain beets; pile in the center of a shallow serving bowl.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix. - 22.3163
Oriental Salad Toss
The oriental salad toss is a tossed and dressed vegetable salad. Made with added mushrooms and bean sprouts, the oriental salad toss is soy sauce and yogurt dressng with a hint of mustard to taste. - 32.0277
Grilled Balsamic Vegetables
1. In a medium bowl, combine vinegar, oil, garlic, pepper, and salt. Add sweet peppers, mushrooms, and tomatoes; toss gently to coat.
2. For a charcoal grill, grill vegetables on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or... - 30.748
Sliced Tomato With Balsamic Vinaigrette
MAKING
1. In a small bowl, combine vinegar, basil, olive oil, garlic and mustard; whisk until they blend well
SERVING
2. Line two plates with lettuce and divide the tomato slices evenly between them
3. Next, arrange the onion rings and drizzle the vinegar... - 38.3034
Lettuce Toss With Hot Bacon Dressing
Fry bacon till crisp; drain, reserving 1 tablespoon fat.
Meanwhile tear lettuce into bowl; add tomato and onion.
Sprinkle greens with seasonings.
Combine vinegar and 1 tablespoon bacon fat; bring to boil.
Pour over salad, tossing lightly to mix.
Crumble bacon... - 30.3005
Spinach-apple Toss
Spinach apple toss is a simple tossed salad prepared with a creamy orange dressing. Topped with bits of imitation or mock bacon, the spinach apple toss is great with any meal and healthy. - 25.1784
Avocado And Bibb Lettuce Toss
CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.)
In large salad bowl, arrange Bibb lettuce, endive and... - 35.4016
Balsamic Green Bean Salad
Wash beans; trim ends, and remove strings.
Place 1/2 cup water in a large Dutch oven; bring to a boil.
Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender.
Plunge beans immediately into ice water for 5 minutes; drain.
Place beans... - 39.7304
Salad With Hot Dressing
1. Place sweet corn, red kidney and green beans, red and green peppers, tomatoes and avocados in a salad bowl and toss to combine.
2. To make dressing, place onion, chilies, garlic, coriander, cumin, vinegar and oil in a bowl and whisk to combine.
3. Drizzle... - 37.0663
Rotini Summer Squash And Prosciutto Salad With Rosemary Dressing
1. Cook pasta according to the package directions, omitting salt and fat. Add yellow squash and zucchini during the last minute of cooking. Drain pasta mixture,- rinse under cold water.
2. Heat a large nonstick skillet over medium-high heat until hot. Add... - 32.9397
Spinach Salad With Homemade Dressing
So, you eat a lot of spinach in parathas, pakoras and curries? How about a Spinach salad with homemade dressing? Your very own Indian Chef Manjula has come up with a healthy spinach salad with a tangy dressing to suit Indian taste. It’s a low fat dish with... - 127.102
White Bean Salad With Sweet And Creamy Mustard Dressing
Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the beans absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Place all of the... - 43.3732
Balsamic Pear Salad
Combine the vinegar, olive oil and mustard in a salad bowl and whisk well.
Add the salad greens and toss until well coated.
Top with pear slices and bleu cheese. - 25.7554
Healthy Fresh Fruit Salad Tossed With Salad Greens
When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861
Tossed Lettuce And Mushroom Salad
Wash lettuce and watercress; pat dry and tear into bite size pieces.
Place in a salad bowl.
Wash mushrooms and add along with French dressing.
Toss lightly, but thoroughly, to coat each piece of lettuce and watercress. - 21.4276
Spinach Salad Toss
For dressing, in small screw-top jar combine oil, sesame seed, lime peel, lime juice, dry mustard, and salt.
Cover and shake well; chill. - 30.6248
Tossed Spinach Orange Salad
Combine spinach, orange sections, sugar, and salt in a large bowl.
Add 1/4 cup (or more, if desired) French Dressing and toss. - 18.9841
Tossed Green Salad For 50
Break lettuce in bite-size chunks.
Tear spinach.
Make several layers each of greens, radishes, cucumbers, green pepper, and onion in large salad bowl.
Refrigerate.
Combine remaining ingredients for dressing.
Pour over vegetables just before serving.
Toss... - 44.8777
Tossed Mixed Green Salad
GETTING READY
1) Cut bread into 3/4-inch squares.
MAKING
1) In a large skillet, melt butter and add garlic salt and Italian seasoning.
2) Add bread and toss to coat.
3) On an ungreased baking sheet, spread the bread and bake at 300 degrees until crisp.... - 43.9335
Tossed Green Salad With Papaya
GETTING READY
1) In a small bowl mix lime juice, cumin, and garlic. Add vegetable oil, salt and pepper.
2) Prepare Romaine and shred into bite-sized pieces.
3) Peel, halve, and pit papaya. Cut into 1/2-inch cubes.
MAKING
4) Mix Romaine and papaya in a salad... - 39.9975
Celeriac Toss
Peel and coarsely chop celeriacs; cook as directed above.
Drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce... - 25.6366
Tossed Two Green Salad
Remove stems from spinach.
Tear up the lettuce and spinach leaves and put into a large salad bowl.
Core and slice the apple, add with the onion just before serving.
In a small jar, shake up the vinegar, water, oil, parsley and dill.
Add salt and pepper to... - 32.8422
Cottage Cheese Tossed Salad
MAKING
1. In bowl toss lightly combining all the ingredients and chill.
SERVING
2. Serve on lettuce if desired. - 37.9041
Sesame Seed Tossed Green Salad
Trim salad greens; tear into bite-sized pieces.
Cut tomatoes into wedges.
Combine salad greens, tomato wedges, onion rings and sesame seed; toss well.
Refrigerate.
Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey.
Add oil... - 39.2941
Boston Tossed Salad
Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Refrigerate dressing mixture several hours.
Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663
Tossed Watercress Salad With Radishes And Pear
1. Wash the watercress and dry it with paper toweling. Cut off and discard the stem ends, tear the watercress into bite-size pieces, and place in a serving bowl. Add the onion, radishes, and pear slices.
2. In a small bowl, mix the oil, lemon juice, salt, and... - 31.4687
Spring Salad Toss
In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions.
Season with salt and pepper.
Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. - 28.632
Tossed Zucchini Salad
MAKING
1) Into a large bowl, add in the salad oil, lemon juice, vinegar, sugar, parsley, salt and pepper.
2) Mix all the ingredients together.
3) Rinse the zucchini. Slice them into long quarters of 1/2-inch dimension.
4) Clean and slice the apples into... - 46.8028
Tasty Basil Cream Salad Dressing
This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022
Tossed Greens Salad
Place lettuce, endive and kale in salad bowl.
Arrange mushrooms, radishes and dill pickle over leafy greens.
Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0617
Tossed Mixed Green Salad
Layer first 5-' ingredients in a large bowl.
Cover and chill; toss before serving.
Top with Crispy Italian Croutons; serve with Artichoke Dressing. - 17.8767
Avocado Orange Tossed Salad
Break lettuce into small pieces; add avocado and oranges.
Toss with dressing; top with onion rings. - 20.7262
Artichoke Tossed Salad
Artichoke Tossed Salad is a very tempting side dish recipe which you would love to serve to your dear ones. Enjoy this recipe prepared with vegetables on the coming get together party! - 28.7482
Beefy Tossed Salad
Prepare dressing.
Chill.
Season beef with salt.
In large salad bowl combine beef with remaining ingredients.
Spoon dressing over all.
Toss. - 32.185
Tossed Salad Deluxe
1. Combine dressing ingredients and chill.
2. Place vegetables, almonds, and sesame seeds in salad bowl. Toss with dressing. - 35.128
Tossed Salad
1. In a salad bowl, lightly toss lettuce, cucumber, onion rings and tomato quarters.
2 Add your favorite dressing and toss again gently. - 24.4264
Tossed Salad
Have greens and tomato ready in separate containers in refrigerator.
Dressing: Combine all ingredients together in small bowl.
Mix well.
Spoon over greens.
Toss to coat.
Add tomato and toss together lightly. - 37.9305
Simple Tossed Green Salad
Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine.
Tear them up, making sure that they are well washed, dried, and crisped.
Mix the... - 32.6399
Chinese Tossed Salad
Heat oil (1 inch) in Dutch oven or wok to 425°.
Fry 1/4 of the noodles at a time until puffed but not browned, turning once, about 5 seconds.
Drain on paper towels.
Prepare Ginger Dressing.
Mix lettuce, carrots, green pepper, onions and about 3/4 of the... - 30.8559
Deluxe Tossed Salad
GETTING READY
1. Wash, dry and chill the lettuce leaves until crisp. Chop the lettuce leaves into bite-sized pieces.
2. Wash, peel and thinly slice cucumber.
MAKING
3. Take a salad bowl and chopped lettuce.
4. Slice the onion finely and add over the lettuce... - 43.2485
Citrus Tossed Salad
In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro.
In ajar with a tight-fitting lid, combine salad dressing ingredients; shake well.
Drizzle over salad and toss to coat. - 34.5619
Dark Green Salad Toss
The dark green salad toss is a simple and healthy tossed salad that can be prepared with any dressing of choice. made with carrots, spinach and cauliflower, the dark green salad toss is lovely to serve with fish or meats. - 22.8266
Tossed Salad With Avocado
GETTING READY
1) In a tight-lidded jar, add in the white wine vinegar, lemon juice, salad oil, salt, pepper, sugar, mustard and garlic clove.
2) Shake the White Wine French Dressing vigourously. Refrigerate till serving time.
3) Wash and dry the lettuce... - 47.3476
Cheese And Olive Tossed Salad
Combine greens, green onions, pepper, olives, and tomatoes in large salad bowl.
Sprinkle with cheese.
Top with avocado dressing.
Toss lightly but thoroughly. - 28.4684
Tossed Salad
1. Wash and prepare vegetables. Break lettuce and cut radish into flowers. Chill.
2. Cut tomatoes into wedges, slice carrots.
3. Com- bine together prepared vegetables in bowl.
4. Pour French dressing over vegetables just before serving and gently mix. - 33.6572
Creamy Pepper Dressing
Add a bit of zip and intensity to your regular cabbage salad with this tasty, overwhelming pepper salad dressing. To add some more character to this dressing, add some extra scoops of mayo, hot sauce, and quality cider vinegar. - 94.6939
Tossed Orange Salad
Drain mandarin orange sections, reserving 4 teaspoons juice.
Set aside.
For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections.
Set aside.
For dressing, in a small mixing bowl... - 40.2564
Tossed Salad Supremo
Combine first 4 ingredients in a large bowl, and toss gently.
Combine broth and next 6 ingredients; stir well.
Pour over greens mixture just before serving, and toss gently. - 29.2706
Not Just Another Tossed Salad
Saute shrimp in garlic oil until they turn pink.
Refrigerate while you prepare salad.
Tear spinach and lettuce leaves into bite-size pieces.
Toss all vegetables and bacon together in bowl.
Make dressing by beating eggs, lemon juice, oil, cheese, and salt... - 42.3662
Not Just Another Tossed Salad
MAKING
1. In a pan, add garlic oil to saute shrimp until pink.
2. Refrigerate the shrimp.
3. Tear spinach and lettuce leaves into bite-size pieces.
4. In a bowl, combine all the vegetables and bacon together and toss well.
5. For making the dressing, beat... - 42.9205
Tossed Melon Salad
1. Halve and quarter the melon, remove the seeds and cut the flesh into dice, removing from the skin. Place in a bowl.
2. Wash radishes, slice and add to the melon.
3. Wash and slice celery; slice banana and apple. Add to the melon.
4. Wash pepper and remove... - 44.3767
Festive Tossed Salad
In a large salad bowl, combine the first eight ingredients.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over salad; gently toss to coat.
Serve immediately. - 37.3026
Shredded Tossed Greens
Shred lettuce with knife.
Place in large plastic bag.
Add green pepper and onion rings and refrigerate.
Just before serving, mix salad dressing and chili powder; pour into bag.
Close bag and shake until vegetables are coated with dressing.
Pour into salad... - 33.3574
Bacon Cauliflower Tossed Salad
In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions.
In a small bowl, whisk together the dressing ingredients.
Serve with salad. - 36.2108
Fruit Salad Toss Up
For dressing, in saucepan combine sugar, vinegar, water, celery salt, paprika, and mustard.
Heat and stir till sugar dissolves; cool.
Transfer mixture to small mixer bowl.
Add oil in a slow stream, beating till thick.
Cover and chill.
To serve, arrange... - 38.8819
Tossed Fattoush Salad
Fattoush in Arabic means "moistened bread", and this salad consists of a chilled mixed veggies tossed with small cubes of toasted bread. The texture of the toasted bread adds an unusual quality.
This is the classic Mediterranean recipe in the style of Syria... - 38.6662
Sweet N Sour Tossed Salad
In a large bowl, combine lettuces, oranges and onion.
In a blender or food processor, combine remaining ingredients.
Cover and process until slightly thickened.
Pour 1/3 cup over the salad and toss to coat; serve immediately.
Refrigerate remaining dressing. - 40.1672
Tossed Avocado & Celery Salad
In a bowl, combine mayonnaise, mustard, salt, and pepper.
Peel, pit, and cube avocados; add to dressing.
Gently stir in celery and onion.
Turn into a serving dish and garnish with watercress - 28.4918
North Beach Tossed Salad
GETTING READY
1) Rinse and core the lettuce, and break them into small bits.
2) Cover the lettuce with a paper towel and refrigerate until dry and crunchy.
3) Rinse the greens well.
4) Cut them into small pieces and put them in the refrigerator to... - 48.5151
Nouvelle Tossed Salad
GETTING READY
1) Use a large salad bowl to rub the surface with garlic.
2) Discard the garlic.
MAKING
3) In the salad bowl, add endive, radicchio, and arugula to toss thoroughly.
4) Cover the bowl with a lid and place inside refrigerator to chill... - 48.4097
Tossed Mushroom Salad
MAKING
1 Tear spinach and lettuce into bite-size pieces.
2 Place in a salad bowl.
3 Add in mushrooms and tomatoes.
4 Add in the remaining ingredients and mix well.
5 Pour over the salad.
6 Toss gently.
SERVING
7 Serve at once. - 44.154
Tossed Jicama Salad
Soakthe red onion in salted water for 2 hours.
Drain.
Arrange lettuce on a platter.
Top lettuce with onion and jicama.
Combine the dressing ingredients in a small bowl.
Pour over the salad and mix gently. - 39.8124
Antipasto Salad Toss
GETTING READY
1) Cut the vegetables, as desired.
MAKING
2) In a salad bowl, combine salami, lettuce, pickled vegetables, red peppers, artichokes and olives.
3) Drizzle everyting with oil and vinegar.
4) Toss well as season with salt and pepper.
SERVING
5)... - 43.6975
Tossed Green Salad
MAKING
1. Preferably in a colander wash lettuce well, drain and chill such that crisp.
2. In a bowl mix salad vegetables together and moisten adding enough French dressing.
SERVING
3. Toss salad lightly and serve chilled. - 33.4974
Men's Favorite Tossed Salad
Heat onions in moderate oven a few minutes to crisp.
Break lettuce and spinach in bite size pieces.
Scatter warm onions atop.
Add dressing; toss lightly. - 24.2146
Tossed Grapefruit Salad
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This tossed grapefruit salad is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 30.8449
Garden Salad Toss
1. Prepare Sweet-Sour Dressing.
2. Place salad greens, cucumber, green pepper, onion, tomatoes and bean sprouts in large salad bowl; toss lightly. Pour 3/4 cup of the dressing over salad. Gently toss salad until greens are coated.
3. Arrange chicken over top... - 30.418
Tossed Egg Salad
1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are cool (b). Cut in halves (c) or slices.
2. Arrange lettuce,... - 37.1856
Tossed Apple Salad Bowl
Cut apples into small wedges.
Section oranges.
Put in salad bowl with peanuts, onion, and cabbage.
Just before serving, add French dressing, and toss well. - 27.1236
Jamaican Tossed Salad
Cut tomatoes and green pepper into large dice and drain well.
Toss with broken or coarsely shredded lettuce.
Mix bananas, lime juice, pickles and dressing together with a fork and pour over the vegetables.
Toss lightly and pile into a salad bowl.
Sprinkle... - 30.7757
Tossed Green Salad
Tear lettuce and romaine in bite-size pieces and layer in several large salad bowls with next 4 ingredients; chill.
Combine remaining ingredients; before serving, toss with vegetables. - 28.4239
Blue Cheese Tossed Salad
Combine first 5 ingredients; mix well.
Combine cauliflower, onion, and olives in a small bowl; pour dressing over top and mix well.
Cover and chill at least 1 hour.
Add lettuce and cheese; toss gently to coat.
Serve salad immediately. - 29.4303
Tossed Salad
Tear lettuce into bite size pieces.
Slice tomato and pepper into thin strips.
Slice olives.
Dice celery.
Cut radishes into slices.
Place vegetables and tuna fish into large bowl; toss gently.
Fill 6 individual salad bowls with tossed salad.
Garnish each salad... - 38.8863
Tossed Seasonal Greens
Wash lettuce leaves; spin dry or dry in paper or tea towels.
Wrap in paper towels and refrigerate until needed.
Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well.
Stir in onion and parsley.
Just... - 37.2508
Tasty Tossed Salad
In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon.
Top with cheddar cheese.
Combine the mayonnaise, sugar and lemon juice.
Pour over lettuce mixture and toss to coat. - 34.6013
Best Tossed Salad
Best Tossed Salad is a simple salad that is extremely easy to prepare. For me, the Best Tossed Salad always comes in handy especially when I have a unexpected guests coming over for dinner! - 26.6249
Tossed Green Salad
MAKING
1) Into a wooden salad bowl, add in salt, pepper, cumon and garlic clove. With the back of a wooden spoon, crush the garlic completely into the remaining seasonings.
2) Add in the vinegar and oil into the bowl. With a fork, beat the dressing to a... - 45.0944
Festive Tossed Salad
In a jar with tight-fitting lid, combine the first six ingredients; shake well.
In a salad bowl, toss the greens, celery, carrot, onions and oranges.
Add dressing and toss to coat; sprinkle with almonds - 33.2111
Boston Tossed Salad
MAKING
1 In a jar, mix the first 5 ingredients.
2 Cover tightly, shaking vigorously to blend.
3 Mix in the remaining ingredients.
4 Toss gently.
SERVING
5 Serve with the salad dressing. - 40.0307
Ginger Berry Tossed Salad
Combine first 3 ingredients in container of an electric blender or food processor; cover and process until smooth.
Chill.
Place torn spinach, lettuce, and celery in a large bowl, tossing gently to combine.
Divide spinach mixture among 6 individual... - 33.6741
Tossed Antipasto Salad
Combine Italian dressing, lemon juice, salt and pepper in medium bowl and mix well.
Add zucchini, cauliflower and onion and toss lightly to coat.
Cover and marinate in refrigerator .
Combine next 6 ingredients in large salad bowl.
Add vegetables with marinade... - 38.8514
Tossed Green Salad
Wash lettuce well, drain and chill until crisp, tear into bite size pieces.
Place all vegetables in salad bowl, pour over French dressing just before serving and toss salad lightly. - 20.8461
Belgian Tossed Salad
Cook brussels sprouts in small amount of boiling, lightly salted water about 5 minutes or till barely tender; drain.
In screw-top jar combine oil, vinegar, garlic, parsley, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Cover; shake well to mix.
Cut... - 33.3731
Tossed Green Salad
Into medium plastic bag, tear greens into bite-size pieces (about 6 cups).
Close bag and refrigerate.
Pour in salad dressing; close bag tightly and shake until leaves glisten.
Pour into salad bowl. - 25.4142
Boston Tossed Salad
Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Combine remaining ingredients; toss gently.
Serve with salad dressing. - 25.4627
Tossed Italian Salad
In a jar with a tight fitting lid, combine the first 11 ingredients and shake well.
Refrigerate for 2 hours.
Just before serving, combine the greens, cucumbers, tomatoes, and carrots in a salad bowl.
Drizzle with dressing and toss to coat. - 41.5535
Tossed Fruit Salad
For dressing: Combine ingredients in blender and mix until thickened.
Chill thoroughly For salad: Combine ingredients except avocado in salad bowl.
Cover and chill.
Add avocado just before ready to serve.
Pour dressing over and toss to coat. - 36.5082
Tossed Whole Meal Salad
MAKING
1) Take a serving bowl and rub with cut clove of garlic.
2) Arrange lettuce leaves and combine all the ingredients except cream cheese and dressing.
SERVING
3) Toss salad with cream cheese and dressing and serve immediately. - 40.6712
Tossed Raw Vegetable Salad
Prepare vegetables and combine in layers or at random in a large salad bowl.
Just before serving, toss in oil and vinegar dressing or serve separate dressings. - 24.2027
Taos Salad Toss
In salad bowl combine lettuce, beans, and olives; chill.
To make dressing, blend avocado and sour cream.
Stir in Italian dressing, green chili peppers, onion, chili powder, salt, and dash pepper; mix well.
Chill.
Spoon avocado dressing in center of... - 38.9062
Italian Salad Toss
Combine first 6 ingredients in a medium bowl; toss well.
Combine Italian dressing and red wine vinegar; pour over lettuce mixture, tossing gently.
Arrange lettuce mixture evenly on individual serving plates, and sprinkle each with 3/4 teaspoon chopped walnuts. - 31.3332
Tossed Green Salad
Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen.
Slice cucumber in half lengthwise and scoop out seeds.
Coarsely chop cucumber.
Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 30.7564
Tossed Antipasto Salad
Cook carrots and cauliflower in a small amount of water in saucepan just until tender-crisp; drain.
Combine with tomatoes and olives in bowl.
Add salad dressing to vegetable mixture; mix gently.
Marinate, covered, in refrigerator for several hours to... - 37.2609
Tossed Orange Salad
Place orange rind, juice corn oil, vinegar and salt in small jar with tight-fitting lid; cover and shake well.
Refrigerate dressing several hours.
Toss together romaine, zucchini, oranges and onion in large bowl.
Just before serving, pour dressing over salad... - 28.7824
Tossed Jicama And Snap-pea Salad
Tossed Jicama And Snap-Pea Salad is a delicious treat you'll love to gorge on. Prepare the salad effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.0563
Tossed Luncheon Salad
Combine meats, pickle, apple, and vegetables, except lettuce.
Blend together dressing ingredients.
Pour over meat and vegetables; toss lightly. - 26.3485
Tossed Cauliflower Salad
Tear lettuce into bite-sized pieces.
Wash cauliflower, remove green stalks and separate into tiny flowerettes.
Slice onion paper-thin.
Add the green pepper and red pepper sliced fine, the mushroom slices and the olives and the cheese.
Mix very gently so as... - 31.668
Tossed Green Salad
In a large bowl, combine greens, cucumber, peas, onions and celery.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over the salad and toss to coat. - 31.9011
Tossed Green Salad With Toasted Sesame Seeds
GETTING READY
1. Wash the spinach thoroughly, rinse and separate the lettuce leaves; now, tear both of them into large pieces
MAKING
2. In a bowl, combine spinach, lettuce, artichokes, carrots and sprouts
3. In a small skillet, toast the sesame seeds over a... - 34.6716
Tossed Artichoke Salad
Wash spinach and remove stems; dry leaves.
Tear greens into bite-size pieces (about 12 cups).
Divide greens evenly between 2 large plastic bags; close bags and refrigerate.
Just before serving, add 1 can olives, 1 jar artichoke hearts (with liquid) and half... - 30.7204
Tossed Spinach Salad
Tear spinach into bowl; sprinkle with garlic salt.
Place tomatoes on spinach; sprinkle with cheese.
Garnish with onion rings.
Serve with French dressing.
NOTE: If dry cottage cheese is not available, rinse creamed cottage cheese with cold water; drain. - 25.6393
Belgian Tossed Salad
Cook brussels sprouts in small amount of boiling salted water about 5 minutes or till barely tender; drain.
To make dressing, in screw-top jar combine oil, vinegar, garlic, parsley, basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to... - 36.4886
Tossed Fruit Salad
To make dressing, in saucepan combine sugar, vinegar, and water.
Heat and stir just till sugar dissolves; cool.
Stir in celery salt, paprika, and mustard.
Add oil in slow stream, beating with electric mixer till thick.
Cover and chill.
Peel and section... - 41.361
French Tossed Salad Mold
GETTING READY
1. Oil a two and a half cup ring mould
MAKING
2. In a one quart bowl, mix gelatin and water and let it stand for three minutes; microwave at HIGH for two minutes till the gelatin dissolves
3. Add French dressing to it, stir well and... - 47.6436
Tossed Shredded Chicken Salad
Poach chicken breasts in broth for 15 minutes, or until cooked through.
Let cool, then remove skin and bones and dice meat finely.
Place chicken in a bowl with lettuce, onions, cilantro sprigs, water chestnuts, celery, peas (if desired), and radishes.
Pour... - 34.7559
Country Tossed Garden Salad
Wash and tear the lettuce into bite size pieces.
Place into a large serving bowl.
Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice.
Add to the lettuce.
Mix in the remaining vegetables.
Serve with one or a... - 41.4842
Tossed Italian Salad
Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian Salad. - 36.6438
Greek Tossed Salad
I was quite doubtful about this Greek Tossed Salad, but when I tried it out it blew my misconceptions! This Greek Tossed Salad is a rich treat indeed and would add a royale touch to your party menu. Just give this Greek Tossed Salad a try. - 33.0568
Mixed Greens With Potato Croutons And Tarragon Dressing
GETTING READY
1. Preheat oven to 400 ° F.
2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used.
MAKING
3. In a medium bowl, mix red pepper, vinegar, rest of the olive oil, onion, fennel seeds, ground red pepper, and salt... - 45.8491
Chicory And Watercress Salad With Lime Dressing
Make the dressing.
Combine the oil, vinegar and lime rind in a screwtop jar.
Close the lid tightly and shake the dressing until well mixed.
Add salt and pepper to taste.
Mix the chicory and watercress in a salad bowl.
Add the dressing and toss well to coat. - 28.0796
Tuna Toss
For dressing, combine yogurt and chili sauce.
Add a little skim milk if necessary to make desired consistency.
Chill.
In salad bowl combine torn salad greens, tuna, hard cooked egg slices, onion, olives, and chili peppers.
Pour dressing over all; toss to coat, - 32.9214
Hot Tuna Macaroni Toss
Hot Tuna Macaroni Toss is a yummy brew for the seafood lovers. I often add this Hot Tuna Macaroni Toss to the seafood themed parties. Try adding this Hot Tuna Macaroni Toss to your menu. - 36.2264
Deviled Beef Toss
The deviled beef toss is a cooked beef and vegetable salad prepared with anchovy fillets. Dressed with mustard and horseradish, the deviled beef toss is a great side with rice preparation or casseroles. - 28.2567
Fruit Vegetable Toss
Combine lettuce, cheese, and celery in large salad bowl.
To prepare dressing, beat together oil, vinegar, sugar, onion, dry mustard, and salt.
Pour enough dressing over lettuce to coat lightly; toss.
Top with orange pieces and nectarine slices.
Toss... - 34.5697
Wilted Spinach Toss
Wilted spinach toss is a bacon and vegetable salad prepared with added orange bits in it. dressed with seasoned drippings, the wilted spinach toss is herbed with tarragon and is very savory. - 35.4632
One Bean Toss
The one bean toss is a lima bean and vegetable salad made with added capers. Parsleyed to taste and dressed with mayonnaise, the one bean toss is delicious and tasty with mingled flavors in it. - 38.801
Sweet Sour Plum Toss
For dressing, in screw-top jar combine salad oil, vinegar, sugar, soy sauce, and ginger; cover and shake to mix.
In salad bowl combine greens, plums, onion, and sprouts.
Pour dressing over salad; toss to coat. - 28.2529
Sour Cream Potato Toss
The sour cream potato toss is a cooked potato salad prepared with green onions and cucumber. Made with added eggs and dressed with sour craem and mayo, the sour cream potato salad is served after letting it stand to blend the flavors. - 40.5648
Foo Yung Toss
The foo yung toss is a vegtable and bacon salad made with added eggs to it. prepared with chinese or asian veggies like bean sprouts and water chestnuts along with romaine, the foo yung toss is dressed with ketchup and oil with a dash of worcestershire sauce. - 35.1554
Peachy Beef Toss
Cut beef into julienne strips, according to directions in tip box
In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce,... - 32.3873
Wilted Lettuce Toss
This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice... - 33.673
Spring Garden Toss
The spring garden toss is a mixed vegetable salad. Dressed with sour cream and tossed together, this mixed vegetable salad is crispy and fresh and is best served with a hot main course meal. - 31.2589
Broccoli Toss
Cook broccoli and cauliflower, covered, in a small amount of boiling water 3 minutes.
Drain well, place in a shallow 1-quart dish.
Add cherry tomatoes and onion, set aside.
Combine vinegar and remaining ingredients in a jar.
Cover tightly, and shake... - 34.4302
Lime Honey Dressing For Salad
If you find it hard to chow down your leafy greens, then this tart-sweet dressing will definitely do the trick. Tangy lime, sweet honey and a dash of cumin adds sparkle to this dressing that brings Asian flavors to the table. - 94.5051
Tasty Citrus Honey Dressing
On a sluggish evening, when preparing dinner seems like a humungous ordeal, this tart-sweet citrusy dressing could be a wonderful pick-me-up. Palate pleasing and bursting with flavors, this citrusy-sweet dressing could make for an excellent addition to your... - 98.3022
Delicious Raspberry Walnut Salad Dressing
If you love fruity flavors, then you will simply kill for this raspberry walnut dressing. The luscious berries add certain sweetness to the dressing while walnuts add crunchiness to this dish. Add them to your chicken salad for a full-blown treat. - 96.3272