Tossed Orange Salad Recipes

GETTING READY 1) Pare and slice thin the avocados. 2) Using a sharp knife on a cutting board, pare grapefruits by cutting from top to bottom. 3) Remove every last trace of white pith. 4) Placing fruit over a bowl, section it by cutting from outside to core,... - 50.4633

GETTING READY 1) With a sharp knife, peel off the skin of the oranges. Carefully remove all the bitter white pith. 2) Working over a bowl, separate the sections, by cutting in between the membranes. 3) In a small bowl, add shallots, mustard and vinegars to... - 49.7922

Warm the butter in a small skillet over medium heat. Add the almonds and saute until they start to brown, 8 to 10 minutes. (Watch carefully so the almonds don't burn.) Remove from the heat and stir in the salt and the seasoned salt. Drain the nuts on paper... - 48.6083

GETTING READY 1. Pluck the lettuce leaves from the head and wash thoroughly in cold water. Discard those leaves which are wilted. 2. Immerse the lettuce in a bowl of ice-chilled water for 30 minutes or more. 3. Drain the leaves in a colander and pat dry with... - 48.5754

GETTING READY 1. Separate the lettuce leaves and wash them well. 2. Soak lettuce in a bowl of ice-cold water for about 30 minutes. 3. Drain and pat dry on a kitchen towel. MAKING 4. Tear lettuce leaves into suitable-sized pieces. 5. In a large salad bowl add... - 47.7699

GETTING READY 1) With a sharp knife, remove the orange peel by discarding all the bitter white pith. 2) Crosswise slice the orange into 1/8 inch thick slices. Stack the slices and cut them into 6 wedges. MAKING 3) In a large serving bowl, place orange,... - 47.706

GETTING READY 1) In a small bowl, mix together lemon juice, orange juice, mint, oil and salt.The dressing is ready. 2) Wash the watercress thoroughly. Snap and discard the large stems. 3) Pat dry the leaves on paper towels and then refrigerate. MAKING 4) In... - 47.6193

MAKING Peel the skin and section the oranges by removing all the membranes. Place the oranges in a large bowl. Sprinkle with chives and parsley FINALIZING Take a small bowl Place orange juice, garlic, mustard, and oil together and the beat the ingredients... - 46.6266

GETTING READY 1) Take a jar and add the orange juice, peels, sugar, lime juice, vinegar and oil to it. 2) Mix well and cover the jar. 3) Shake the jar vigorously until the dressing blends properly. MAKING 4) Take a bowl of large size and add the cucumber,... - 46.297

MAKING 1)In a jar ,combine vegetable oil,sugar,vinegar,salt and hot sauce. 2)Cover the jar and shake it vigorously until well blended. 3)Keep it aside for sometime. 4)In the meantime, take a large bowl and combine romaine lettuce,iceberg lettuce,orange... - 46.1847

GETTING READY 1) Wash and drain oranges. 2) Shred won bok coarsely. 3) Keep aside. 4) Chop watercress. MAKING 5) In a bowl mix thoroughly oil, vinegar, sesame seeds, soy sauce, Worcestershire sauce, sugar, monosodium glutamate, dry mustard, salt, and... - 45.9639

GETTING READY 1. To prepare the fish thaw if frozen and cut into 1-inch pieces. MAKING 2. In a large skillet combine water and salt and bring to boiling. 3. Add fish, return to boiling and reduce heat. 4. With cover let it simmer for 3 to 6 minutes until... - 45.7901

MAKING 1. In a large mixing bowl, combine all ingredients and toss well. 2. Adjust sauce and herbs to taste. SERVING 3. Serve immediately. TIPS Rice can be warm or cold. - 44.9592

MAKING 1. Take a small saucepan and mix vinegar along with sugar, oil, celery seeds, dry mustard, salt and onion. 2. Place on medium heat and stir to dissolve sugar. 3. Take off from heat and allow to cool at room temperature. 4. In a large bowl, mix cabbage... - 44.8114

GETTING READY 1) Using a ragged knife, cut away orange peels, pith and discard. Cut oranges crosswise into thin slices. MAKING 2) In a bowl add slices of mint, olive oil, garlic, coriander, cayenne (if using), sugar, and salt to taste. Toss gently to mix. 3)... - 44.8069

MAKING 1. To make the salad dressing, in a bowl or in a jar with lid, combine all the ingredients for the dressing. 2. Stir or close and shake to blend well. 3. Refrigerate the dressing to chill well before using. 4. Just before serving time, combine the... - 44.5051

MAKING 1) In a salad bowl mix greens, oranges, and cucumber. 2) In a small bowl mix vinegar and sugar. 3) Add vegetable and sesame oils. Whisk together. 4) Pour dressing over salad. 5) Mix sesame seeds, salt and pepper and toss. SERVING 6) Serve immediately. - 44.3011

MAKING 1 Peel the oranges and remove all pith. 2 Slice the peeled oranges crosswise. 3 For the sauce: In a mixing bowl add olive oil, vinegar, olives, onion and herbs. 4 Add salt, pepper and cayenne for seasoning. Mix well. 5 Gently toss the... - 44.1957

GETTING READY 1) Keep the clean and fresh romaine lettuce leaves, discarding the tough outer leaves. 2) Wash and past dry. 3) With a knife, cut the ribs of each leaf. Roll the leaves loosely in paper or terry cloth towels. 4) Tear the cleaned lettuce into... - 44.04

MAKING 1) Take a bowl and put thoroughly washed, separated and dried lettuce leaves in it. 2) Remove the peel and white pith from oranges. Place a bowl and nicely section all the oranges. Catch and reserve the juice that might come out. 3) Place orange... - 44.0028

MAKING 1 Tear the lettuce into bite-size pieces. 2 In a large salad bowl, put the lettuce pieces. 3 Slice the oranges like cartwheels. 4 Cut each in to half. 5 In a bowl, combine Italian dressing with lemon juice. 6 Add the oranges, onion rings,... - 43.9824

MAKING 1) In a jar, add first 7 ingredients. 2) Cover the lid tightly and shake to blend all ingredients thoroughly. 3) In another bowl, add all the remaining ingredients. SERVING 4) Pour the dressing over the salad and toss gently to serve. - 43.8504

GETTING READY 1) Slice orange rind to resemble matchsticks. 2) Cut orange into thin slices. MAKING 3) In a salad bowl, mix together chicory, tomato and orange. 4) In a screw-top jar, shake well oil, vinegar, garlic, salt and sugar to mix. 5) Mix this... - 43.7743

MAKING 1) Mix together turkey, shallots and celery with a dressing made with 3 parts olive oil to 1 part wine vinegar. 2) Season the mixture with salt, pepper and rosemary. 3) Toss well to combine and marinate for at least 2 hours. 4) Just before serving,... - 43.0848

Rinse cabbage in colander; drain. Sprinkle with salt. Let stand for 1 hour. Rinse with cold water, pressing to remove excess liquid. Combine orange juice, lemon juice, sugar, salt and pepper in large bowl; mix well. Add cabbage; toss to mix well. Chill until... - 42.8011

GETTING READY 1) In a shallow dish,prepare the oranges and grapefruit with the help of a sharp knife, so that no juice is lost by slicing off the top and bottom of each fruit,removing all the pith and outer membrane with the peel. 2) Base the fruit on one... - 42.4354

GETTING READY 1) Wash the spinach under running cold water and place on paper towel to dry. Chop the spinach coarsely and set aside. 2) Wash the oranges and peel. Cut out 3 parts from each section. MAKING 3) Use a fry pan to heat up on medium heat for... - 42.3451

MAKING 1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates. 2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well 3.Add the lemon juice mixture on the prepared fruit... - 41.7724

MAKING 1. In a salad bowl place lettuce ripped into pieces. 2. To prepare the oranges remove peel and white pith, section and add orange sections to lettuce pieces squeezing orange juice from membranes over top. 3. In a medium saucepan over medium heat oil... - 41.4049

Wash salad greens and dry thoroughly. Tear into bite-size pieces and place in a salad bowl. Peel oranges and cut into crosswise slices. Place as desired over salad greens and top with onion rings. Combine fresh lemon juice, salad oil, garlic powder, salt,... - 41.1711

MAKING 1) In a large bowl, gently toss the spinach, orange sections and lettuce together. 2) Then arrange the sliced avocados and onion rings over the mixture. 3) In a jar, combine all the dressing ingredients and shake to blend well. SERVING 4) Drizzle the... - 41.0512

1. Fill a medium saucepan with 1/2 inch of water and insert a steamer bas-ket. Bring the water to a boil over high heat, add the asparagus pieces, cover and steam until bright green and just tender, about 4 minutes. Remove the basket and rinse the asparagus... - 40.7464