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Tossed Green Salad Recipes
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CA: 9
Fat-free Vegetable And Berry Salad
MAKING
1. In a large mixing bowl, start layering the salad, starting with the spinach leaves, persimmon, blueberries, chives and carrots.
2. Using a spoon, toss all the salad ingredients until well combined and get ready to serve.
SERVING
3. Serve this... - 106.759
Tossed Green Salad For 50
Break lettuce in bite-size chunks.
Tear spinach.
Make several layers each of greens, radishes, cucumbers, green pepper, and onion in large salad bowl.
Refrigerate.
Combine remaining ingredients for dressing.
Pour over vegetables just before serving.
Toss... - 44.8732
Tossed Mixed Green Salad
GETTING READY
1) Cut bread into 3/4-inch squares.
MAKING
1) In a large skillet, melt butter and add garlic salt and Italian seasoning.
2) Add bread and toss to coat.
3) On an ungreased baking sheet, spread the bread and bake at 300 degrees until crisp.... - 43.9266
Tossed Green Salad With Papaya
GETTING READY
1) In a small bowl mix lime juice, cumin, and garlic. Add vegetable oil, salt and pepper.
2) Prepare Romaine and shred into bite-sized pieces.
3) Peel, halve, and pit papaya. Cut into 1/2-inch cubes.
MAKING
4) Mix Romaine and papaya in a salad... - 39.9933
Sesame Seed Tossed Green Salad
Trim salad greens; tear into bite-sized pieces.
Cut tomatoes into wedges.
Combine salad greens, tomato wedges, onion rings and sesame seed; toss well.
Refrigerate.
Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey.
Add oil... - 39.2901
Tossed Two Green Salad
Remove stems from spinach.
Tear up the lettuce and spinach leaves and put into a large salad bowl.
Core and slice the apple, add with the onion just before serving.
In a small jar, shake up the vinegar, water, oil, parsley and dill.
Add salt and pepper to... - 32.8356
Tossed Greens Salad
Place lettuce, endive and kale in salad bowl.
Arrange mushrooms, radishes and dill pickle over leafy greens.
Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0574
Tossed Mixed Green Salad
Layer first 5-' ingredients in a large bowl.
Cover and chill; toss before serving.
Top with Crispy Italian Croutons; serve with Artichoke Dressing. - 17.8724